We scout out the best new restaurants and menus in Singapore for 2024 so you’ll always be in-the-know. Bookmark this page for regular updates!
New year, new bucket list of restaurants in Singapore to try. This April, we checked out the lunch menu at a restaurant in Tanjong Pagar, lapped up modern Arabic and German fares, and bravely sampled plant-based sushi. Hungry yet? Bookmark this list of new restaurants for all your culinary adventures.
Best new restaurants and menus in Singapore: April 2024
Fourgather
If you’ve never been to Amoy Hotel, you might get lost trying to find this hip new modern Thai restaurant. Tip: enter Fuk Tak Chi Museum via the street side and you’ll eventually spot Fourgather’s signage. You can’t miss the quirky decor, hanging fairy lights, colourful hues and eclectic mismatched furniture pieces. It’s a warm and welcoming 80-seater space that’s vibrant and lively – perfect for four (or more) friends to gather over a spice-laden meal.
With a menu of classics and street food favourites prepped by Thai chefs, you know it’s gonna be authentic. If you’re heading over for dinner, we recommend you bring all your foodie friends for a communal feast.
Start with the refreshing Thai watermelon salad ($16.90) – it’s a great palate cleanser in between fiery bites. P.S. spice novices will appreciate being able to adjust the spice level on most dishes. Our favourites were the scrumptious matchstick wings ($11.90) and the addictive roasted rice pork ($18.90) – think succulent slivers of meat coated with an impeccably crunchy exterior. Of course, you’ve also got your Thai standards like tom yum soup ($16.90) and green curry chicken ($15.90) – this version comes with roti, which is a nice surprise for those who aren’t keen on rice.
If you love seafood, order the fried fish miang (fisherman’s harvest, $44.90) for a platter of deep-fried fish chunks that you can pair with an array of herbs and vegetables to elevate the flavours. Oh, and if you haven’t waded into food coma territory by now, get the freshly made red ruby ($9.90) to end on a sweet note.
Fourgather, #01-02, located at the lobby of Amoy Hotel within Far East Square, 76 Telok Ayer Street, Singapore 048464
Berlin65
Don’t be fooled by the name – this casual joint doesn’t just serve German classics. As the first eatery in Singapore to spotlight the multicultural food scene in Berlin, its menu also offers Asian street food and Middle Eastern dishes. Admire the cool graffiti-flecked walls, take a seat in the breezy, alfresco dining area and start your meal by sipping on the BRLO pale ale, which is exclusively available at Berlin65 on tap.
Ordering appetisers to share? Try the Simit bread ($4.50): the Turkish ring-shaped treat has a touch of molasses and sesame, and it’s served with a spicy tomato dip for that extra kick. For more carby goodness, get the German pretzels ($4.50) dipped in lye and paired with butter.
The communal dining experience continues with mezze dishes like hummus ($12) made with chickpeas, blistered tomatoes, sour cream, sesame seeds, and parsley; and the classic currywurst with fries ($22). But don’t miss out on the doner kebabs! The 1972 Berlin Original ($18) is packed with spit-roasted chicken, lettuce, tomato, and garlic yogurt dressing for a flavourful treat. Meanwhile, the banh mi ($18) adds pate, pickles, sriracha, and coriander to its chicken base.
Stuff your face with Berliners ($8 each) in flavours like vanilla bean custard, strawberry jam, and apricot jam for fluffy, sweet bites at the end of your meal.
Berlin65, 30 Stanley Street, Singapore 068739
Ki Su
In the mood for something different? Try a refined Japanese omakase dining experience with a plant-based spin. Influenced by shojin ryori cuisine (traditional Japanese Buddhist cooking), Ki Su welcomes you into its zen space for an eight-course lunch ($88++) or a 10-course dinner ($168++). But there’s no mock meat or cultivated meat here – the menu is about celebrating fresh, seasonal vegetables.
The “sushi” may look similar to the real deal, but it’s made with ingredients like capsicum, eggplant, and shimeiji mushrooms. You won’t miss the fish; each dish is well thought out and offers a harmonious blend of flavours and textures. Other standouts include the truffle pate (made with nuts), and the monkey head mushroom roulade paired with truffle mashed potato and black pepper sauce.
Finally, dessert creates a spectacle at the table. This one’s only available for dinner, but we loved getting in on the action. Watch as liquid nitrogen is poured into the bowl and get hands-on to crush the edible flower petals, mint leaves, and herbs. A scoop of ice cream is tossed in the mix to pick up the flavours for a light, floral end to the meal.
Ki Su, #01-01, 60 Tras Street, Singapore 078999
Abura Kappo
If you like hidden restaurants and innovative menus, this one’s for you. Chef Kenjiro “Hatch” Hashida from – no prizes for guessing – Hashida at Amoy Street sneakily opened a hidden concept within his existing restaurant a few months back. Of course, we had to pay it a visit.
Abura Kappo is a gem of a place, with intimate hospitality, convivial vibes and a delectable 13-course menu. Expect innovative culinary twists: creamy egg custard meets Comté between crispy wafers, topped with beetroot and daikon spheres; while raw yellowtail and squid are sprinkled with a special gin salt and served in a carpaccio.
There’s also the combination of fruity flavours with savoury nosh. Fried Hokkaido wagyu with balsamic and pomegranate sauce? Check. Hotaru ika salad with tangy kiwi sauce? Double check. The chef has a penchant for putting a spin on Japanese signatures, too. Think: sukiyaki ingredients served in a soft taco and drizzled with raw egg yolk, or a do-it-yourself donabe spread with the classic donabe rice, prawn tempura, julienned kimbap veggies and other savouries. Keep an eye out for when the chef switches up the dishes!
Abura Kappo, Hashida, 77 Amoy Street, Singapore 069896
Restaurant Fiz
This contemporary restaurant quickly rose to the top of every foodie’s list after bursting into our culinary scene last year. Now, Restaurant Fiz continues to win the hearts of all gastronomers with its lunch programme. The three new menus (between $78++ and $188++) are perfect for business lunches and those who want to sample the establishment’s offerings in the daytime.
Our five-course full experience kicks off with curry puff reminiscent of Tip Top, except this one features fresh blue swimmer crab and black garlic sambal. We wish this treat was a little bigger, so take your time savouring this. The same crab filling makes a reappearance in an egg custard dish that also includes fermented krill sauce and local herbs.
Diners are spoilt for choice when it comes to mains. Should you go for the grilled fish broth, which is named after the chef’s mother, or the Angus oxtail in asam pedas broth? Both are served with flavourful coconut Adan rice; you can eat it plain or with the soup. The oxtail is the undeniable star of the lunch menu. The meat is perfectly cooked, and you don’t have to use brute strength to dig into it.
There’s always room for dessert, and here, you get to enjoy two sweet treats. We dub the pisang salai ice cream “banana overload”, as the dish consists of grilled banana and banana ice cream topped with deep-fried shredded coconut. It’s a decadent dessert and a perfect way to wrap up the lunch experience.
Restaurant Fiz, #01-01/02, 21 Tanjong Pagar Road, Singapore 088444
The Prince
The restaurant that was formerly known as Fat Prince has revealed a new concept: The Prince. Pop by the brightly-lit bistro for lunch or wait till the sun sets to enjoy an enigmatic evening filled with modern Arabic food. One must-try is the Karam prix fixe menu ($78 per person), a four-course dining experience that invites diners to get communal.
Start with the nine-dish mezze platter filled with cashew hummus, salmon pastirma, pumpkin baba ghanouj, and freshly baked bread. But don’t fill up too quickly, because you’ll need to save space for the mains. Go the vegetarian route with sweet vine peppers stuffed with halloumi or romanesco steak with pumpkin dukkah. Or, top up extra to enjoy meaty dishes like lamb porterhouse ($42), USA prime ribeye ($68), and whole Mediterranean seabass ($32 per guest, feeds two). The kunafe dessert hits the sweet spot with crispy pastry layers, pistachio cream, and rose syrup.
The Prince, 48 Peck Seah Street, Singapore 079317
Meadesmoore
New menu alert! In case you need a reason to revisit Meadesmoore, this is your sign. The modern steakhouse puts its spin on classics to deliver a refreshed lineup that’s ideal for convivial nights out or romantic dates. Kick off the meal with starters like the yellowtail kingfish crudo ($26) for tangy bites of fresh fish complemented by aji amarillo-infused passion fruit dressing, dill oil, and pickles. The classic steak tartare ($22), mixed with mustard, Worcestershire sauce and fried shallots, is another must-order for the table.
Eyeing the mains yet? If you’re here for the beef, we recommend the tender wagyu flat iron ($75 for 220g) with its marble score of 9+. Or splurge on the cote de boeuf ($280 for 1kg) to enjoy grain-fed steak that’s been dry-aged for at least 65 days. Our meat of choice was the beautifully tender bone-in pork ribeye ($58 for 300g) paired with charred lemon and whiskey mustard. Other options include truffle potato gnocchi ($38), lamb rack ($78 for 350g), and white halibut ($52 for 250g).
You’ll want to share these delicious dishes and load up on sides while you’re at it. Get the signature mac and cheese ($22) for truffle-infused bites of casarecce pasta, or the ratte potato puree ($18) for a smooth and creamy mash. P.S. the cheesecake crepe ($20) is to die for, so make sure you order that. This dessert is flambeed tableside, with a thin crepe wrapped around light cheesecake mousse, topped with caramelised fruits. Simply sublime!
Meadesmoore, 21A Boon Tat Street, Singapore 069620
Best new restaurants and menus in Singapore: March 2024
Restaurant Air
Nestled in Dempsey Hill, this isn’t just a restaurant; it’s a culinary oasis, a cooking club, and a playground for food exploration. Conceived by renowned chefs Matthew Orlando and Will Goldfarb, Air spans a sprawling 40,000 sq ft campus. At its heart is the restaurant, led by chef Matthew Orlando who is celebrated for his sustainable touch at Amass in Copenhagen.
Air, an acronym for awareness, impact, and responsibility, champions actionable values. The circular campus hosts a research space for culinary experimentation, a cooking school for learning, a garden for farm-to-table delights, and a laid-back lawn. Designed by the masterminds behind Bali’s Potato Head Beach Club, the interior radiates a vibe from your favourite cafe in Bali.
The menu, crafted to extract maximum flavour from every ingredient, presents delights like crispy oyster mushrooms ($30) tossed with a Sarawak pepper emulsion and pickled chillies. Don’t worry about carbs and indulge in the temptation of fermented cassava flatbread with mushroom ‘XO’ butter ($16). Move on to innovative mains like sweet and sour roasted sea bass ($42) and the star of the night: roselle-glazed duck breast ($44), adorned with a cashew nut puree and smoked chilli oil.
Desserts steal the show with Re-Incarnated ‘Chocolate’ ($18), a decadent mousse from coffee and chocolate by-products, and The Whole Papaya ($18), a fermented delight with papaya jam, skin granite, and dried seeds. Air redefines the culinary landscape, blending sustainability with extraordinary flavours.
Restaurant Air, 25B Dempsey Road, Singapore 249670
Revolver Private Experience Room
Earlier this year, Revolver bid adieu to Barood, its cocktail bar. But as they say, when one door closes, another opens. The second floor space now welcomes Revolver Private Experience Room – a chic setting for intimate meals, like your cool uncle’s living room, offering sharing-style plates and immaculate vibes.
The deep red interiors and luxe atmosphere from Barood are retained in this reimagined space, which is perfect for cocktail events, wine dinners, and celebrations. It accommodates up to 14 people for intimate gatherings and up to 50 for larger events. The menu pays homage to Revolver’s modern Indian open-fire grilled classics, with the flexibility for a customised menu tailored to your occasion, including some beloved Barood classics like the goat biryani arancini.
For the ultimate private dining experience, indulge in The Spread ($329 per pax). Begin with a trio of snacks, featuring fresh oysters, burrata tokri chaat, and peppery prawn balchao monaka. Delight in the melt-in-your-mouth hamachi grilled on a pool of coriander jus with pickled daikon. It’s an experience that will be a hit even with coriander sceptics, as the jus resembles the spicy green water served with pani puri. Next up is the Delhi paneer with winter spinach puree and topped with a shishito pepper for a subtle bitter note.
Among the big-format plates, savour the sweet Japanese king crab paired with an addictive gunpowder sauce – feel free to ask for an extra serving to generously coat the crab. Witness amazing knife skills as the chefs present the massive Mayura Station Tomahawk, complete with a Salt Bae action. It has three different textures of beef – from fatty to meaty – all so good with the ABC sauces.
P.S. save room for dessert. The palate-cleansing Japanese musk melon chaat and the indulgent saffron cheesecake will leave a sweet taste on your lips.
Revolver Private Experience Room, Level 2, 56 Tras Street, Singapore 078995
Takahashi Singapore
Mohamed Sultan is home to many cool eateries like Meta, Kubo, and Esora. The latest to join this neck of the woods is Takahashi. Hailing from Ginza – aka the centre of Tokyo’s culinary scene – this omakase restaurant is known for its six-month waitlist. But you won’t have to wait that long to dine at Takahashi’s first international outpost. At the helm is 24-year-old chef Rinto Sawagawa, who trained for eight years under chef Jun Takahashi. Speaking of the latter, he’ll be in Singapore early next month for a four-day dinner session.
You can feel your worries just melting away the minute you step into the space, all thanks to the miniature zen garden filled with sand, rocks, bamboo, and a small fountain. The 12-seater promises an authentic Japanese dining experience, and from the looks of things, expectations will be met. There are three lunch and dinner menus to choose from, with the Omakase Shunkan course bearing the heftiest cost – it also requires advanced reservations.
Each course is a beautiful amalgamation of time-honoured Japanese traditions and flavours that us locals can appreciate. You’re compelled to take a moment and admire the presentation before popping each dish into your mouth. By the end of your meal, you’ll feel delighted about dining at this omakase restaurant. Planning a special occasion? There’s a private dining room that can seat up to eight diners.
Takahashi Singapore, 4 Mohamed Sultan Road, Singapore 238955
Moxie
Sister to Siri House, Moxie is the new modern Mediterranean hotspot tucked away at the Medical Alumni Association Clubhouse near Outram Park MRT. It’s not exactly a venue you’d casually walk past, but we’d happily book a table there for brunch with girlfriends, dinner dates, or chill lunch gatherings set to a backdrop of relaxed beach house vibes.
On our evening visit, the space transformed beautifully from a sun-kissed spot enhanced by rattan, stone and earthy elements to a romantic hangout perfect for merrymaking. Grab a seat near the open bar and kitchen for a view of the bustling action, or request one of the two private dining spaces for your party.
The menu spotlights fresh produce and vibrant flavours whipped into shape in familiar and unconventional ways. Start by nibbling on pita bread with dips (three for $22) that go beyond the traditional. Think black garlic confit hummus, brown butter roasted kabocha squash, and our favourite: the light-as-air whipped aquafaba with spinach yogurt. But don’t fill up too quickly, because you’ll want to savour the creamy burrata ($24) that’s uniquely paired with pickled red beets, charred grapes and mint oil. The Japanese yellowtail carpaccio ($32) with a zing from torched ginger flower and toasted sesame dressing was another favourite at our table.
Keep things going strong with large sharing plates like the catch of the day (from $42 for 200g), which is served on the bone or filleted tableside. It comes with a classic almond, burnt butter and caper sauce, or you can choose the scallion puree with burnt lemon and pico de gallo. Meat lovers should order the hearty lamb shoulder dish ($164, serves four to six) to feast on oh-so-tender chunks served with couscous tabbouleh, tomato salad, and balsamic pickled cherries.
To finish, the Moxie millefeuille ($19) satisfies with crisp layers of filo pastry sandwiching strawberries and whipped mascarpone. Getting a round of cocktails for the table? The Mills & Boom ($18) is a refreshing, not-too-potent mojito variation with watermelon, mint and rum. P.S. if you love the space, keep an eye out for its lifestyle retail products, as well as upcoming workshops, masterclasses and tasting sessions!
Moxie, Level 1, Medical Alumni Association, 2 College Road, Singapore 169850
Sagye Korean Pot Rice and BBQ
We can always count on Tanjong Pagar for our Korean food fix. Gourmands, say hello to Sagye, the new face in the neighbourhood. Its name translates to “four seasons” in Korean, which is also evident in the menu, where everything is connected to the changing seasons and the produce they bring. The restaurant aims to introduce foodies to sotbap, a traditional pot-rice dish that comes with various ingredients. Diners eat by mixing everything in the stainless steel pot before scooping the meal into a separate bowl.
Sagye’s version offers three types of rice: plain Japanese rice, five-grain rice, or Japanese rice with sweet potatoes and ginkgo nuts. You can pair the rice with a grilled chicken thigh that’s nicely crisped or juicy tender ribs and collar of Iberico pork. If you’d rather chow down on premium ingredients, go for the abalone, which is masterfully cooked to perfection.
By night, the restaurant offers hot stone barbeque, specialising in aged meats like boneless loin hanging tender and creekstone finger rib from the US, and wagyu boneless oyster blade from New Zealand. Dip your cooked proteins in savoury sauces for that extra kick. Wash everything down with slushy, icy soju for a truly Korean experience.
Sagye Korean Pot Rice and BBQ, 95 Tanjong Pagar Road, Singapore 088516
Veganburg
Guess who’s back? Everyone’s favourite vegan restaurant returns with a revamped look that highlights and celebrates the heritage kampung vibes of Eunos. The combination of warm wooden furnishings, indoor plants, and natural light creates a welcoming atmosphere that will evoke a sense of nostalgia. If you’re looking for guilt-free, mindful indulgence, you’ve come to the right place. The menu boasts plant-based alternatives that don’t skimp on taste, which means you’re guaranteed a hearty and delicious meal.
Get your hands on the Chili Krab burger, which spotlights our iconic chilli crab dish. If you’re into Hainanese chicken rice – like the rest of Singapore – Veganburg’s rendition will satisfy you. Soy protein patty, which you can enjoy grilled or crispy, replaces the chicken; fresh cucumber, tomato slices, lettuce, and a generous dollop of homemade garlic sauce make up the rest of the burger. So, if you’re still on the fence about plant-based eating, this casual eatery is a good introduction to the movement.
Veganburg, 44 Jalan Eunos, Singapore 419502
Best new restaurants and menus in Singapore: February 2024
Ginkyo by Kinki
Here’s a new stunner for your next gathering with friends. The modern Japanese bistro, sister to Kinki Restaurant + Bar, unveils a gorgeous look at the new One Holland Village mall. It’s pretty perfect for after-work drinks or weekend dinners, thanks to the elegant aesthetics and convivial vibes.
Just like Kinki, the menu puts forth creative dishes in the form of small plates and sharing mains. Of course, you’ll find sashimi and rice bowls in the selection, but we beseech you to try the Ginkyo crispies. These bite-sized babies pack a punch in the best way – especially the uni, caviar, ikura ($22) version that has briny, savoury, and umami flavours. Other versions include spicy tuna belly ($14) and foie gras with scallops ($17). While you’re on appetisers, order the kimchi onigiri arancini ($14) for a deep-fried, crunchy treat that blends kimchi rice, gorgonzola, seaweed, and a dash of kimchi aioli.
Oh, and can we just take a moment to gaze upon the okonomi-rosti ($30)? It combines the best of both worlds with okonomiyaki and rosti, using shredded potatoes as the base, mixed with cabbage, bacon, Hokkaido scallops, and a handful of dancing bonito flakes that will never stop looking like they’ve got a life of their own (to us, at least). This dish is served piping hot and perfect for sharing, though you may not be able to stop at one slice of crispy, chewy, gooey goodness.
If you’ve arrived in a big group, go ahead and order more stunning mains such as miso char siew ($24), the Best of Toyosu Market chirashi rice bowl ($52) topped with truffle shavings and caviar, curry miso lamb ($42), and Peruvian swordfish ceviche with rice crackers ($19). P.S. don’t skip out on the cocktails unless you’re a teetotaller. The Kyoto Sour ($18) is our fave: a smooth blend of Kinki’s private label sake, lemon juice, pickled ginger, and chrysanthemum petals, served with a layer of nori seaweed.
Ginkyo by Kinki, #03-01 to 04, One Holland Village, 7 Holland Village Way, Singapore 275748
Hevel
Hevel is the type of restaurant that takes you by surprise. It’s elegant while shedding the pretentious air that surrounds the concept of fine dining. Dining booths are intimate, with warm hospitality welcoming you into the restaurant. Modern European would be the best way to describe the cuisine. However, inspiration is drawn from the flavours of childhood, travelling, and the diverse cuisine of the continent. Chef Stefan’s personality shines through each dish, spotlighting his personal touch and experience.
While plates can be ordered a la carte, we recommend going for the tasting menu ($138++). The six courses feature ingredients like trout, octopus, Iberico presa, short ribs, and more. As you sample the snacks, appetisers, and proteins, remember to save space for the duck and barley dish. The creamy sauce, coupled with the delightfully chewy barley grains, made this course a favourite of ours. Savour it with a wine pairing, or go for the cocktail pairing that spotlights fortified wines like vermouth, sherry, and port.
Hevel, #01-04, 1 Keong Saik Road, Singapore 089109
Fireplace by Bedrock
Fans of Bedrock, this one is for you. Your favourite steakhouse has just launched a new open wood-fired grill concept, and you don’t want to have FOMO. Families will love this warm, relaxed spot, which takes a more chill approach than its sister restaurants. There’s even a 34-seater outdoor terrace for pet-friendly hangouts. If you can take the heat, slink up to the open kitchen for a closer view of the chefs at work. Impressively, all the dishes – from the mains to desserts – are prepped on the open wood-fire grill.
We recommend that you go for a communal dining experience to nibble on a bit of everything. For starters, tuck into the oven-baked bone marrow toast ($28) to enjoy that rich, buttery bite on soft, toasted brioche. If you need a refresher, get the watermelon salad ($15) to cleanse your palate with its mix of watermelon chunks, cucumbers, feta crumbles, and red onions.
Come hungry, because the restaurant’s focus is on meaty mains. The Dirty Duck ($52) adds flavour to the Irish bird with a spice rub of coriander powder, Sichuan peppercorn and cumin powder, while the Spanish suckling pig (from $138 for a quarter) boasts succulent, tender meat and crisp skin slices that crackle with each bite. We love that each main dish comes with a set of signature sauces – including apple ketchup and green chilli relish – so don’t shy away from adding an extra element of oomph to your plate.
To end your fiery dining experience, what’s more perfect than the campfire marshmallow ($14)? It’s Fireplace’s version of DIY s’mores, featuring marshmallows, melted 75% Takakulum dark chocolate, feuilletine flakes, and red-hot charcoal for you to toast your own dessert and pretend you’re in a lush forest somewhere. Other sweet endings we love include the zesty lemon pound cake ($13) and the spice rum pineapple ($16) with a scoop of rum and raisin ice cream.
Fireplace by Bedrock, #03-27/28, One Holland Village, 7 Holland Village Way, Singapore 275748
Liberty Singapore
Marina Bay Financial Centre is getting a lot more exciting, thanks to the arrival of Liberty Singapore. Hailing from Hong Kong, the brand’s newest overseas venture marries Texas-style wood-fired cooking techniques with Asian flavours. The result? An East-meets-West menu boasting smoked meats. Intrigued yet? You should be.
Kick off with appetisers like the savoury cornbread ($6), which contains jalapeno and sweet corn, and is accompanied by a side dip of fermented cabbage and cream cheese. If you love seafood, the raw bar is where it’s at! A half-dozen oysters ($38) and hamachi ($27)? Yes, please. Don’t miss out on the salmon tartare ($23), which combines fish sauce with avocado puree and pickled daikon.
But foodies don’t visit eating places to play, so if you’re not into small bites, go straight for mains like the char siu pork belly glazed with maple syrup ($24), which has been meticulously prepared over 16 hours. If that’s not dedication… Otherwise, order the kalbi-marinated whole rib ($32). The tender meat effortlessly falls off the bone, and you’ll be tempted to have more than one serving.
Of course, you can’t have meals without drinks. Liberty’s line of signature cocktails comes with fascinating names like Roaring Pink Dragon, The Broken Wisdom, and Spill The Tea ($25 each). There’s also a laundry list of classic cocktails, spirits, sakes, and Chinese wine for you to choose from.
Liberty Singapore, #01-04, Marina Bay Financial Centre, Tower 2, 10 Marina Boulevard, Singapore 018983
Market Bistro
If you work in the CBD, you’ll know the fighting frenzy that is the weekday lunch crowd. Affordable meals aren’t the most accessible unless you hit up a hawker centre, and those lines run long. That’s why we’ve got our eye on Market Bistro, a new dining spot in Marina Bay Financial Centre that whips up value-for-money lunch sets. Whether you’re dining casually with a group of friends, grabbing a quick bite, or doing a takeaway run, the eatery has you covered.
Step into its almost-monochromatic 42-seater space complete with dark wood furnishings and take a peek at the line-up. The ASAP Lunch menu offers dishes such as grass-fed steak ($18), 40 garlic roasted chicken ($14), jackfruit shish kebab ($12) and battered cod ($17). To amp it up, pair your protein with sides like shoestring fries ($3), madras cauliflower ($4) or sprout and apple slaw ($4).
Working OT and feeling ravenous? Drop by in the evenings for the all-day dine-in menu. Start with freshly shucked oysters ($24) and fried baby squid ($15) with an impressive spicy aioli before moving on to the mains. Our favourites are the Irish duck confit ($30), a succulent and tender bird paired with mashed sweet potatoes and greens, and the impeccably crisp fish and chips ($24) – perfect for days when you just want comfort food done right.
But don’t stop there. We take our desserts seriously, and the sweets here are to die for. The raspberry cheesecake parfait ($12) is cheesy, creamy and smooth all at once, while the chocolate brownie ($12) is the kind of decadent dream that cheat days are made for. P.S. Market Bistro is only open from Mondays to Fridays, 8am to 9pm, so plan your week’s meals accordingly.
Market Bistro, #01-03, Marina Bay Financial Centre, 12 Marina Boulevard, Singapore 018982
D’Rim Korean Steak House
Why travel to Seoul for Korean food when you can have it here? D’rim prides itself on serving traditional Korean food prepared with innovative techniques. Diners can look forward to set meals, Korean BBQ, and omakase – yes, even though it’s a Japanese dining concept. Step inside this newly-opened restaurant and admire the lush interior, which gives off the vibes of a traditional Korean house in our modern city.
It’s highly recommended you get the D’rim Beef Cuts set, which comes with sirloin steak, marinated short rib, and chuck flap (or rib finger, if that’s what you prefer), alongside soybean tofu stew and vegetables. There’s also a pork set if you’re not into beef. Not keen on the smoky smell that lingers after your meal? Skip the barbecue and go for the main dishes, especially the signature noodles. The perilla seed sauce lends a nutty and aromatic flavour to the dish. If you’re here with a group, add an order of the gujeolpan, a platter which comes with nine delicacies.
D’Rim Korean Steak House, #02-14, Mandarin Gallery, 333A Orchard Road, Singapore 238897
Best new restaurants and menus in Singapore: January 2024
Kunthaville
Singapore’s Little India district is a culturally rich neighbourhood, and this Sri Lankan-inspired restaurant is the area’s newest shining star. Housed in a colonial-style two-storey conserved shophouse along Veerasamy Road, Kunthaville is all about presenting Ceylonese cuisine in vegan style. The menu is a la carte, so you don’t have to worry about what to order once you take your seats.
If you’ve never eaten beetroot or jackfruit before, you’re in for a treat. Kick off your meal with a plate of spicy beetroot cutlets and jackfruit rolls, accompanied with mango, avocado, and green salad. The initial bite had us confused. Is it really jackfruit? The lime mustard dressing is the perfect dip for this dish, providing bursts of tangy flavour to the fruit and vegetable.
Our table couldn’t stop raving about the first entree: sweet gundappam that’s prepared in a Dutch oven and presented with roasted coconut chambal (the Sri Lankan version of sambal) and a drizzle of coconut milk. Someone likened it to thosai, and we wholeheartedly agree. Those who need to have carbs at every meal will be pleased with the curry leaf coconut rice. It comes with dry jackfruit curry, sauteed small green beans, raw mango and cucumber chambal. We polished our plate clean once we dug into the dish.
Of course, no meal is complete without dessert. Kunthaville brings out “the sweet landings treasures of Ceylon”, which reminds us of chendol. Mix everything up and slowly savour each spoonful. Wash everything down with authentic Ceylon tea that’s grown and collected from the founder’s plantation, and you’re all set.
Kunthaville, 18 Veerasamy Road, Singapore 207326
HighHouse
We’re welcoming a new rooftop restaurant, bar, and party concept to our dynamic culinary scene in Singapore. Situated over 60 levels up is HighHouse, a day-to-night destination that features both local and international guests. This concept is brought to life by industry veterans from the music, art and F&B scenes. Grab a drink at the impressive double-storey bar before settling into the plush booths for a gastronomic experience. Inspired by the flavours around the Pacific Coast, executive chef Sam Chin presents a menu featuring the likes of seafood, dover sole, and pork belly.
The beverage selection also finds its inspiration from the Pacific Coast. Thanks to award-winning beverage consultant Jay Gray, you can enjoy cocktails like the Peruvian clarified pisco punch or Japanese seaweed martini. It’s all brought together with HighHouse’s music program which features a roster of both prominent and up-and-coming artists from Singapore and beyond. The space is currently only open for dinner, but we’ve heard that the space will be open almost all day for both lunch and late-night drinks soon.
HighHouse, Level 61, 1 Raffles Place, Singapore 048616
The Guild
If you’ve taken the time to explore the rich neighbourhood of Keong Saik, you might have missed this charming beer haunt by Hong Kong brewery Young Master. But the next time you’re looking for a casual spot to host a get-together with friends, we highly recommend dropping by. Step inside, and you’ll be transported to England as the interior resembles that of a homey English pub.
To add to that vibe, marvel at the circular bar with over 18 taps ready and waiting to dispense distinct craft brews. You can get them in tasting portions of 200, 330, and 450ml. Or opt for the 1.4L jug to share with a group. If that’s not your poison, go for either the Guildhouse G&T or Higher Than Salted Lime cocktails, which are both on draft.
But the true highlight of our visit was the food – which surprised us in many ways. While pub grub is normally an afterthought, The Guild’s menu is thoughtfully designed by general manager and head chef Alton Huang. Asian twists are both skillfully and playfully infused into typical dishes, making it a gastronomic affair to remember. Ingredients are locally sourced, and almost everything (even the bread) is made from scratch.
Go for regular bar bites like the salt and vinegar fries ($12) or crispy calamari ($18); we highly recommend the chye poh hummus ($13) too. It’s an absolute show-stopper with savoury bits of salted radish on top that take this appetiser to a whole new level. Spread it on crispy sourdough slices or cucumber sticks – we promise you won’t be disappointed.
Chef Alton is known for frying up a mean portion of chicken, and you can get a half bird with fermented hot saus ($30). The skin is perfectly crisp with every nook and cranny seasoned to utter perfection. Something you might not see on a typical bar menu? The wild mushroom rice ($26) served in a clay pot. This decadent Asian risotto is made with wok-toasted short grains, wild mushrooms, and picked wood ear mushrooms that add a tender bite.
For something familiar, you can’t go wrong with the fish and chips ($28). Locally caught sea bass is beer-battered and served with fries and tartar sauce. Unlike most fish and chips, this one isn’t greasy, which is an impressive feat. Trust us, you won’t find pub food quite like this. We’re already excited for our next visit.
The Guild, 55 Keong Saik Road, Singapore 089158
No Spoilers Dining
When was the last time you stepped foot in Cineleisure? Sure, the mall is on life support right now, but we know an exciting collaboration worth checking out. Enter the partnership between Golden Village and The Projector, which has taken over the building’s top floors. Besides six refurbished theatres and exciting event spaces, there’s also No Spoilers Dining, an exciting new restaurant.
Here’s where you can get everything under the sun. We’re talking salted, cinnamon sugar, and mixed popcorn to accompany you at the movies, as well as hot snacks like poutine fries and chicken karaage, 10-inch pizzas, and grilled sandwiches. If you have time to spare, grab a seat and order the mains, which include fried tofu, pulled barbeque beef burger, and chilli crab penne.
Those looking to sip on something can take their pick of craft beers on tap, cocktails (warning: these are crazy strong!), or freshly squeezed juice. We highly recommend the haram teh, which deftly combines red Thai tea, rum, Baileys, and milk. (Oops: we might’ve given too many spoilers to this new restaurant.) Trust us, it’s better to experience it rather than just reading about it.
No Spoilers Dining, #05-01, GV x TP, Cineleisure, 8 Grange Road, Singapore 239695
Khiri
A name change hasn’t stopped Khiri’s mission of familiarising diners with Thailand’s various flavours. If you always stick to the usual fare like pad Thai (stir-fried noodles), tom yum, and mango sticky rice, it’s time to venture out to this buzzy restaurant in Singapore for something new.
The refreshed menu ($148++) features mostly new creations; however, those who’ve eaten here will be glad to know there are two returning favourites: the miang kham, comprising of Rayong dried shrimp and Hokkaido ikura wrapped in wild betel leaf, and the fried rice with salted ikan kurau (threadfin), crab meat, and tobiko.
Now, let’s talk about the menu’s new offerings. Chef Miller Mai continues to put his spin on Thai cuisine, this time bringing in flavours from different parts of the country. We’re pleasantly surprised by the street snacks combo of lemongrass chicken skewer and prawn cake served with three types of condiments. After clearing the plate, we’re convinced that a good meal awaits.
Diners can choose between slow-cooked angus beef short ribs and grilled Iberico as their main dish. We got to try both dishes, and in our opinion, it’s a no-contest – you should get the beef. The meat is tender and melts in your mouth, while the accompanying massaman paste lends a spicy, tangy kick. That’s not to say the Iberico is inferior by any means. We really enjoyed the flavour combination of herbs and aromatics as well as the subtle sweetness from the palm sugar.
Take a break after six courses, or dive straight into the sweets. If you’ve never given soursop much thought, the sorbet will change your mind. It’s light and refreshing; the addition of pomelo pulp and kaffir lime elevate the zesty taste further. The second dessert truly puts a sweet end to the eight-course meal. We want to write pages of poetry about it – yes, it’s just that good. Pro tip: eat half of the coconut ice cream before adding the remainder to the yam paste. It’ll make the concoction even creamier.
Khiri, 15 Hamilton Road, Singapore 209185
165 Sky Dining by Singapore Flyer
For a dreamy, one-of-a-kind culinary journey, take to the skies with this revamped concept by Singapore Flyer. At 165 metres above ground, it’s touted as the city’s tallest revolving dining experience. So what’s new, you ask? Instead of two rotations, guests are now treated to three 30-minute ones, plus a refreshed menu with additional bites and an exclusive souvenir. New to sky dining, we couldn’t wait to hop on board for the ride of our lives.
Unexpectedly, it rained during our date with Singapore Flyer, which ceases operations during thunderstorms for safety reasons. Thankfully, after a short wait in the comfy VIP Lounge, the weather gods decided to take our side. Seated with another couple in the cosy, intimate capsule (unless you book the private package, expect to share the space with others), we enjoyed stellar service and lovely waterfront views of Marina Bay despite the drizzle. From start to end, our four-course dinner ($520 for two) was pretty impressive.
We got off to a great start: a refreshing plate of watermelon and marinated goat cheese followed by lobster tail and a side of leafy greens with a fruity pomelo and mango dressing. Before we realised it, that was one rotation done. Next, you get to pick your mains from a meat, seafood or vegetarian choice. We went for the black angus beef bourguignon and miso-glazed black cod to share with our dining partner. Both were perfectly cooked and paired nicely with well-seasoned vegetables and saffron potato mash.
Once the final rotation rolls around, make sure you snap all your pics because 90 minutes flies by faster than you think. This one’s dedicated to dessert, which is a sweet strawberry mousse cake that looks a little better than it tastes. But that may just be because we’re partial to chocolate. As the meal comes to an end, you’ll enjoy a cup of Nespresso coffee or Gryphon tea to go with chocolate petit fours by Janice Wong. So if you ever need a romantic date idea, bring your lover here for that wow factor.
165 Sky Dining by Singapore Flyer, available at 7pm daily; 30 Raffles Avenue, Singapore 039803
Add these new restaurants and menus in Singapore to your 2024 bucket list!