Singapore, these are the new bars you should be heading to in 2021.
It’s been a challenging year for the bar scene in Singapore, but that hasn’t stopped it from giving us new watering holes, superb cocktails and addictive bar bites. This year, we saw cool new spots and exciting collabs! So show some love by booking a table at these hangouts.
Singapore’s best bars in 2021
1. 50Fifty
New kid on the block 50Fifty’s got us sweet tooths beaming from ear to ear with its dessert and cocktail offerings. Each season, the quaint pocket bar will highlight some of Singapore’s favourite culinary superstars. Janice Wong of 2am: dessertbar and guest mixologist Kamil Foltan of IBHQ fame join hands for the first season to bring you cocktails, mocktails and contemporary desserts. There’s even a section for plant-based sweet treats and small bites.
A promising mix of tropical ingredients dominate the cocktails menu with highlights like Peace (green peas, citrus, coconut, egg white, peppermint and Hendrick’s Lunar Gin) and Pavlova (kiwi, passionfruit, vanilla, 50Fifty creme de cacao, Plantation 3 Star rum, Hendrick’s Lunar Gin) that have us stoked. Pair ‘em along with fab desserts including the praline pop rocks chocolate cake, berries mascarpone and a reimagination of the Twix chocolate bar.
50Fifty, #02-07, InterContinental Singapore, Robertson Quay, 1 Nanson Road, Singapore 238909
2. The Vault
Here’s one reason to make your way to Bukit Timah. The Vault is just like your bar next door, welcoming you with fantastic concoctions and happy vibes. Don’t be fooled by the cocktails’ vibrant demeanour. The drinks defo pack a punch around here.
The mixologists put a creative spin to bring you gems like spicy margarita topped with chilli padi; the neon-coloured Glow Worm with vodka and Midori; refreshing spritz with a dash of orange; and cocktails laced with a smoke bubble for drama. From gin to creative tipples to wine, there’s something for everyone. Enjoy free-flow drinks at $59 or all-day happy hour for bottomless truffle fries or wings (with every alcoholic drink order).
The Vault, located within Tribeca Bar & Bistro Singapore, #01-20, 200 Turf Club Road, Grandstand South Entrance, Singapore 287994
3. Corduroy Palace
When there’s a concept brought to you by F&B marvel, Gibran Baydoun, you just know it’s gonna be good. How good? Say hello to Corduroy Palace, a swanky new concept for opulent eats and wines. Enter through the entrance of Proper Slice and get whisked away into a classy and intimate dining room. It’s hard not to miss the showy display of 10 neon-lit wine coolers that go from $100 to $2000 per bottle (they weren’t kidding when they said opulent). Best to ask the sommeliers for recommendations for rare varieties, cult classics, and natural or biodynamic wines.
Cocktail lovers can stick to the usual suspects jazzed up with bartender Nina Kong’s special take. The list of classics includes Proper Martini (made with two gins and two vermouths topped with oversized olives, some stuffed with bleu cheese), Hanky Panky, Gimlet and Manhattan. Have ‘em with pimped up oysters and dumplings, caviar served tableside, cheese platters and steak tartare. Feeling hungry? Line your stomach with splurge-worthy mains like prime rib and baked potato loaded with Oscietra caviar and chicken cordon bleu.
Corduroy Palace, #01-02, 110 Amoy Street, Singapore 069930 (entrance at the back of Gemmill Lane)
4. Nemesis
Fans of Junior the Pocket Bar, skedaddle to its new concept, Nemesis. Unabashedly cheeky with a touch of class – you’ll see what we mean when you notice classic artworks splashed with graffiti elements – the new bar invites you for a medium-guilt cheat day meal. And what do they mean by that? Nemesis has a stellar range of low ABV tipples that are no after-thought.
All Nolo Aperitivos ($19 each) are made with Lyre’s non-alcoholic spirits. If you’re looking for something more potent, try house cocktails and martinis like The Dale ($23) with chartreuse, mezcal, rum and spiced pineapple, or A Raw Dill ($25) with gin, vodka, dry vermouth, genepi, dill and a cheese olive cracker. Come hungry ‘cos the food menu is A+. We’re talking about 10-inch sourdough pizzas, creamy burrata and – wait for it – fried lasagne.
Nemesis, 37 Duxton Hill, Singapore 089615
5. My Patio by Kkokkonara
Vibe hard at My Patio by Kkokkonara, a cosy rooftop bar located at Tanjong Pagar. The no-frills speakeasy serves an array of craft beers, soju, somaek and wine alongside Korean street food and bar bites from its restaurant downstairs. The garden setting, fairy lights and groovy beats make a sweet getaway from the buzzing city life.
My Patio by Kkokkonara, #02-01, 74 Tanjong Pagar Road, Singapore 088495
6. Alegria Singapore
Hailing from Manila, this dining concept serves up non-traditional Latin cuisine with a dash of mod-Asian and European flavours. Once you’ve lined your bellies with delectable fusion dishes like ceviche, duck inasal and cauliflower barbacoa, order snazzy cocktails crafted by general manager and award-winning mixologist, Ivan Guiao. Highlights include his signature Jonvina ($21), a fizzy fiesta of beetroot, peach, lemon and gin, and Binibini ($22), a Japanese-inspired tipple infused with Murazaki grape, egg white and tequila. Step inside this atmospheric bar for a fun-filled evening.
Alegria Singapore, 18 Teck Lim Road Singapore, Singapore 088390
7. Crodino
The top non-alcoholic aperitivo in Italy has arrived in Singapore! Imbibe Crodino’s signature aromatic profile, bittersweet taste and sparkling bubbles – sans the buzz. The Italian aperitivo is made with a mix of 15 spices, herbs, roots and woods from around the world including nutmeg, cardamom, coriander seeds and clove. We tried the non-alcoholic aperitivo ourselves and were surprised with the bold yet refreshing flavours. For the perfect serve, simply fill your wine glass with a generous scoop of cubed ice, pour in the Crodino and top it with a slice of fresh orange. Congrats, you just found a reason to clock off work early today.
Crodino, available online via Lazada and Shopee
8. Drunken Farmer
East-siders, you’re in for a boozy treat. Drunken Farmer opens its second natural wine bar and bistro concept in Joo Chiat. And just like its Stanley Street outlet, it’ll take over Common Man Joo Chiat come dusk. Select from a rotation of 14 labels by the glass (from $14) or 80 labels by the bottle (from $87) including orange wines and pèt-nats (natural sparkling wines). Or leave it to the experts for a flavour-packed flight of three natural wines from the Farmer’s Selection ($50). To pad your stomach, there’s the signature sourdough pizzas and a sharing spread platter of avocado cream, pumpkin hummus and seeds praline dips served with fluffy pita bread.
Drunken Farmer, 85 Joo Chiat Road, Singapore 427456
9. Rockpool Rum
Just launched in Singapore, this small-batch rum is a contemporary take on the classic spirit. A blend of three- to five-year-old rums from Barbados and the Dominican Republic, the drink is smooth enough to sip on its own or concoct your fave cocktail. Find it at watering holes like Barbary Coast and Lime House or get a bottle and shake up your own daiquiri or mojito.
Rockpool Rum, available online
10. Sky Lido
Discover a new bar on the rooftop of Concorde Shopping Centre. Boasting sweeping views of River Valley and Robertson Quay, Sky Lido is a sprawling space with a bar and bistro section. After your meal at the latter, head straight for the bar to enjoy myriad spirits including gin, whisky, tequila and rum.
If you’re more a cocktail person (like us), you’ve got to try the signature cocktails. Tahitian Sunset ($16) is a perfect drink to beat the heat. Looking like a sunset in a glass, it’s made with fresh fruits and two types of plantation rum. Or go for Han Palace ($16) which highlights Martell Cordon Bleu, poached apple, pear puree and kaffir lime juice. For those who love their bubbly, there’s a Perrier-Jouët bar that will satisfy you with its exclusive range.
Sky Lido, #05-01, Concorde Shopping Centre, 317 Outram Road, Singapore 169075
11. Club Street Wine Room
From the folks behind Cure, Butcher Boy and Catfish comes a new wine bar. The 45-seater space invites vino enthusiasts and connoisseurs alike with its stellar wine programme. Think sea-aged wines, terracotta-fermented wines and natural wines.
Take Sea Soul No. 4, for example. This wine is made by submerging the bottle underwater for months on end to create an enhanced taste. For a little razzle-dazzle, pick Movia Puro. The Slovenian wine is opened in a water tank directly… and right in front of you. Soak up all that wine with a selection of bar food like oysters grilled with bacon jam and truffle potato cheese fries. Come Sundays, Club Street Wine Room throws a mean brunch affair with free-flowing Pét-Nat sparkling wines.
Club Street Wine Room, 87 Club Street, Singapore 069455
12. Stay Gold Flamingo
This sweet spot boasts two concepts. During the day, it’s a vibrant cafe; when the sun sets, the place is transformed into a rock-and-roll cocktail bar. Highlighting the important cornerstones of a classic cocktail (core spirit, modifier and enhancer), the menu spotlights concoctions like sazerac (Remy Martin VSOP cognac, Michter’s rye and absinthe), Moscow Mule (Belvedere Single Estate vodka and ginger beer) and daiquiri (Wild Turkey 101 bourbon and citrus foam).
Alternatively, embark on an adventurous boozy journey with innovative cocktails such as Twiggy, which features a mix of Brass Lion gin, Oloroso sherry, blackberry liqueur and umeshu plum wine. Or go all in with Intro to Absinthe, a combination of absinthe, Earl Grey and carbonated coconut water. But first, pad your stomach with steak and chawanmushi ($32), Filipino-style longganisa scotch eggs ($21) and nahm prik wings ($18) from the food menu. All cocktails are priced at $23.
Stay Gold Flamingo, 69 Amoy Street, Singapore 069888
13. Chuan By Nutmeg
What do you get when a renowned bar and stellar Chinese restaurant join hands? Enter Chuan By Nutmeg. And yes, we’re referring to Si Chuan Dou Hua and Nutmeg & Clove. Situated on the 60th floor in the heart of CBD, this new craft cocktail bar specialises in tea-infused cocktails. Sip on fragrant tipples like Goddess Highball ($21), which features Tie Guan Yin cordial, Haku vodka, grapefruit bitters and London Essence soda water.
For an earthy essence of pu erh tea, try My Pu’er Lady ($21), a juniper-based delight. Other innovative and spirit-forward choices include the Ondeh-Ondeh highball ($15) and El Presidente ($15), made with Mount Gay rum with orange curacao, dry vermouth and grenadine. Plus, expect to graze on Sichuan and Cantonese dishes in the form of bar bites.
Chuan By Nutmeg, #60-01, UOB Plaza, 80 Raffles Place, Singapore 048624
14. Flow Bar
There’s another reason to make your way to Restaurant Jag and cocktail enthusiasts are going to love it. The Michelin-starred establishment opens its doors for Flow Bar. Award-winning mixologist Ricky Paiva is the man behind the bar, conjuring up a progressive menu that’ll leave you in high spirits. The menu has three pillars – Living Room, Garden and Playground.
As its moniker suggests, Living Room will make you feel right at home with elevated classics such as burnt lemon whisky sour, espresso martini and Bloody Mary. Garden is heavily inspired by chef Jeremy’s omakase seasonal menu at Restaurant Jag. Tease your palate with seasonal fruit and herb-infused iterations like Thyme (Smokey Monkey Shoulder with lemon thyme, fresh lime and seltzer) and Strawberry (strawberry gin, lemon verbena and seltzer).
What we’re most excited about is The Playground – a space where Ricky’s creativity shines in each creation. There’s Shibui, a classic martini with a nod to Japanese flavours like umami bitters and a house blend vermouth. Peppered Pineapple’s got a spunky mix of tequila, mezcal, roasted pineapple, lime and pepper-infused agave. All cocktails are priced at $24.
Flow Bar, Level 2, 76A Duxton Road, Singapore 089535
15. Tippling Club
After an astounding Volume I menu, Tippling Club is back with “A Guide to Modern Drinking, Volume II”. Consisting of 26 cocktails, fab flights and a mocktail section, the menu follows an artistic approach, celebrating modern art and artists. The thought behind each cocktail must be applauded as every tipple has an interesting story. In fact, the final cocktails are second or third iterations of their originals. Head bartender Andrew Loudon wows us with a fine range of styles. Start your evening with Ad Parnassum ($22) from the Champagne Cocktails section – a black lime and blackcurrant bubbly. Tastes like a pimped up version of Ribena if you ask us – delightfully refreshing!
Move on to the Cracked Cardinal ($25), a nod to visual artist George Condo’s bizarre modernist cubism artworks. The creation is far from bizarre if you love tart flavours. Sage, cognac, palo santo, citrus, white peach and vetiver are perfectly balanced. The dehydrated peach leaf garnish adds a sweet touch to the drink.
The most intriguing drink on the menu? Nighthawks ($22). An assault on the palate, you first get a whiff of salted caramel, followed by a sweet and umami combo of milk-washed guava, plum, citrus and lactose shaken with tequila. Totally had us guessing the flavours with every sip. The zero-waste plum meringue garnish is filled with curd from the cocktail’s clarification process. Smart!
Tippling Club, 38 Tanjong Pagar Road, Singapore 088461
16. Portman’s Bar
The swanky ParkRoyal Collection Marina Bay welcomes guests to Portman’s Bar. Its moniker pays tribute to John Portman, the architect behind the gorgeous building. By day, the space welcomes guests for a morning cuppa or nature-inspired tea but by night, it transitions into a glam bar. Don’t forget to catch the daily light show which celebrates the architecture and sculptor Richard Lippold’s Orchidea sculpture.
Portman’s Bar takes a page from the hotel’s urban farm, with a farm-to-bar concept that highlights fresh herbs and edible plants on the menu. Highlights include Straight Times, a concoction of Campari, carbonated mango coffee and an edible newspaper clipping of Portman’s feature that was published in 1987.
Portman’s Bar, ParkRoyal Collection Marina Bay, 6 Raffles Boulevard, Marina Square Singapore 039594
17. The Old Man Singapore
It’s always a delight to discover what The Old Man Singapore has in store. For its v3 menu, the bar wows guests once again with spellbinding Ernest Hemingway-inspired libations.
“In the spirit of Hemingway’s ingenuity, each cocktail is experimental, combining culinary accoutrements and science,” shares managing partner, Andrew Yap. The v3 edition explores Hemingway’s colourful love life. For starters, #1899 (the year the literary giant was born) is a dreamy tipple made with Havana Rum, soy milk kefir, rotovap pandan distillate, gomme and orange soda.
For a touch of glam, #1940 is inspired by the writer’s third wife, Martha Gellhorn. Mitchter’s Sourmash Whiskey is carefully balanced with sweet notes from burnt sugar and honeyed vanilla, and mixed with sous vide ficus carica (fig) and chocolate wine. Then there’s #1944, created in celebration of Mary Welsh (Hemingway’s fourth wife). The intriguing gin-based tipple is concocted with roasted solanum melongena (eggplant) and citrus for a zesty kick. The cocktails are priced at $22.
The Old Man Singapore, #01-04, 55 Keong Saik Road, Singapore 089158
18. Origin Bar brings daiquiris from around the world
Since we can’t travel just yet, Origin Bar is bringing the world to us with a daiquiri collab with four bars on the World’s 50 Best Bars 2020 list. From now till the end of September, quaff creations from Tayer + Elementary and Kwant from London, as well as Benfiddich and High Five from Tokyo. Each cocktail brings a refreshing take on daiquiris to the table, using the usual zesty ingredients like lime juice, sugar cane juice and brown sugar syrup. Enjoy the daiquiris at $20 per glass or get a flight of all four at $60.
Origin Bar, Shangri-La Singapore, Lobby Level, Tower Wing, 22 Orange Grove Road, Singapore 258350
19. 8 By Bottles & Bottles
Care for more wine? We’re so in! Step inside 8 by Bottles & Bottles (yes, the homegrown wine and spirits retailer) for a drink-in sesh. The extensive selection of wines, spirits and sake will leave you in high spirits. Feeling peckish? Tapao your meal and have it here at no additional cost. And what’s a great night out without bringing home brand exclusives like Joseph Mellot, Marques de Vitoria and Duchessa Lia? Oh, follow the Instagram page for cool tidbits on what’s in your glass.
8 By Bottles & Bottles, #B2-51A, T3, Changi Airport, 65 Airport Boulevard, Singapore 8196638
20. Lady M Champagne Bar
Do you like your dessert with bubbly? You can now have your crepe and eat it too at Lady M Champagne Bar. Located in Orchard Road, Lady M marries the two with a new dining experience. Fans of the champagne mille crepes ($25), a boozy iteration of Lady’s M signature, can savour it right here. Pad your stomach with stellar appetisers and mains. The chilled caviar angel hair ($40) packs an umami punch with house-made shio kombu dressing and speckles of caviar. Creamy lobster fettuccine ($32) comes loaded with sustainably-caught Maine lobster chunks.
On to the bubbles! Flutes up for a range of vintage and multi-vintage picks from Bruno Paillard Champagne. Have ‘em by the glass (from $19), bottle (from $109) or paired with a slice of cake ($32). There’s also a range of whites, reds and sweet wines, teas, coffees and other non-alcoholic choices. From 17 July, stop by for the Lady M Afternoon Tea ($60 per pax). Available on weekends with two seatings, the set offers sweet and savoury faves. Think open-faced lobster toast, truffle cream crab tartlet, champagne mille crepes, petit berry tart and pink petit choux. You can’t go wrong with two glasses of champagne.
Lady M Champagne Bar, #03-32/33, Ion Orchard, 2 Orchard Turn, Singapore 238801
21. Firangi Superstar
We’ve raved about mod-Indian resto Firangi Superstar in this month’s edition of Hot New Tables. There are impressive tipples too – we’ve got our eyes set on Cocktail No. 3 ($25) aka a fenugreek Manhattan laced with spice-infused vermouth, ghee-washed cognac, maple syrup and molasses bitters. Think of it like grandma’s herbal tonic but with a smooth, boozy twist.
Imagine an old Mai Tai with a swirl of raisin and cashew flavours. That’s what you get in Cocktail No. 4 ($20), white rum sous vide with raisins and dark rum with citrus cashew orgeat and angostura. Don’t be fooled by the dessert Cocktail No.9 ($26). The spirit-forward mix of cognac, cinnamon scotch, apricot and condensed milk is far from an average apricot toffee drink.
Firangi Superstar, #01-03, 20 Craig Road, Singapore 089692
22. Cin Cin presents travel-inspired gin flights
Take a flight across the globe with Cin Cin’s six new gin flights (from $38) from Finland, Canada, England, France, India and, of course, Singapore. Taste a curated selection of three gins from each country. Departing in Singapore ($38), there are the fan favourites like Brass Lion Dry Gin, Compendium Rojak Gin, and Compendium Chendol Gin. Next, travel to the Nordic forests of Finland ($42) with Kyro Gin distilled with four native botanicals. Arctic Blue Gin is a blend of Arctic blueberries with spring water and botanicals, while the mystical Tenu Gin is harvested within the Finnish Taiga by Finnish monks.
Experience the allure of Old World charm with the France Flight ($42). Sorgin Gin is distilled by sauvignon blanc grapes, Generous Gin Delightfully is made in small batches in cognac, and the floral G’Vine Floraison merges macerated and distilled vine blossoms. The flight comes in 20ml tasting portions. Once you’ve picked your favourite, the bartenders will whip you up a 45ml serving of G&T.
Cin Cin, #01-02, Oasia Hotel Downtown, 100 Peck Seah Street, Singapore 079333
23. Skai Bar
It’s wine ‘o clock, baby! Skai Bar welcomes guests back, this time as a contemporary wine bar. Perched on the 70th floor, the rooftop bar boasts a curated wine selection of over 60 wines by the bottle (from $55) and 15 various blends by the glass ($12).
Sip on Penfolds’ distinctive “House Styles”. We’re talking about full-bodied and fruit-forward New World picks from Napa Valley and Australia’s best vineyards, and terroir-driven Old World libations from Bordeaux and Tuscany. Tuck into savoury and sweet pairings like Kristal caviar ($150), charcuterie platter ($36), and pistachio madeleine ($12). Fancy a cocktail? Kick back with a whiskey sour, kir royale or cosmopolitan at $25 each.
Skai Bar, Level 70, Swissotel The Stamford, 2 Stamford Road, Singapore 178882
24. Origin Bar
Enter the snazzy Origin Bar at Shangri-La for 18 new concoctions. That’s right, the refreshed precinct-inspired menu welcomes a facelift as well as a new ‘hood, Balestier. Also sip on revamped classics and other newbies from current districts like Orchard, Chinatown, Little India, Boat Quay and Marina Bay.
Prepared by bar manager Adam Bursik and his team, each cocktail delivers in terms of simplicity and sophistication. No OTT garnish or crazy glassware here. The cocktails are the heroes, thanks to nuanced layers and the essence of ingredients. Let’s start with the new kid on the block, shall we?
Fresh off the rum-heavy Balestier menu is Tropez ($24), a theatrical surprise of aromatised buddha’s hand with chocolate Matusalem rum, mancino rosso amaranto vermouth and coconut maraschino. The burst of spicy and smoky notes hits you with every sip. Next up, the Orchard menu’s tropical Urban Jungle ($24), formerly known as Origin, stuns with a golden blend of baked pineapple, nutmeg and Samai Gold rum. Pineapple juice is roasted until it’s clear, emitting punchy robust flavours. But the highlight has to be the fermented kampot black peppercorn garnish, a spicy caviar of some sort, that cuts through the sweetness with its umami flavour. This cocktail is without a doubt one of our faves.
Ordering The Crystal Mojito ($23) from Marina Bay? Don’t be alarmed by its crystallised clear form. The mint and lime rum blend is cold distilled to retain the crisp, fresh flavours of the mojito ingredients. It definitely messed with our minds as the clear drink retained all the flavour from your usual mojito – sans pieces of mint leaves getting stuck in your straw.
Origin Bar, Lobby Level, Tower Wing, Shangri-La Hotel, Singapore, 22 Orange Grove Road, Singapore 25835
25. Atico Lounge
The third and final instalment of 1-Atico has arrived and it’s taking our tipples to the next level – we’re talking 56 levels up. If you’re looking for pre- or post-dinner drinks after a day of shopping at Orchard, Atico Lounge is the place to be. Strategically located in Ion Orchard, the modern space offers panoramic views of our city in a modern space. The cocktail programme takes you around the world with tipples inspired by Japan, Italy and France. We tried snippets from the upcoming destination menus including May’s 1920s Paris-inspired offerings.
Go strong with the spirit-forward Boulevardier (created with bourbon, Campari and vermouth), or kick back with the classic French 75 topped with gin and champagne. Stay tuned for Italy in June and the UK in July for Pirlo, a popular aperitivo among the locals and Creme De Violette, a classic aviation cocktail in IG-worthy blue-violet hues respectively. But the tipple we kept reaching for was the Fleurs du ciel, an item from the guest shift menu with The Bar at 15 Stamford happening next month. G’ Vine gin is shaken with elderflower syrup and homemade roselle syrup to create a light and fragrant refresher. Cocktails are priced at $25.
Pair your drinks with addictive bar bites like hand-cut shoestring fries with truffle mayo ($15), bagel burgers with a choice of Argentinian beef ($32), chicken karaage ($24) or smoked salmon ($24), and crispy chicken winglets ($22).
Atico Lounge, Level 56, Ion Orchard, 2 Orchard Turn, Singapore 238801
26. Louis XIII Cognac opens in The Whisky Distillery
The French luxury house has secured a permanent space within The Whisky Distillery at One Raffles Place. This shop-in-shop experience offers the widest range of Louis XIII in Southeast Asia, with rare finds and collector items like Louis XIII Le Jeroboam (a three-litre crystal decanter that’s four times the classic decanter); and a whopping six-litre crystal decanter of the monumental Louis XIII Le Mathusalem. Talk about extravagance! To celebrate its opening, purchase a decanter of The Magnum (1.5L) any time this month and enjoy an exclusive pairing experience at Tippling Club for two, on the house.
Louis XIII Shop-in-Shop, The Whisky Distillery, #01-07, One Raffles Place, 1 Raffles Place, Singapore 048616
27. Thirsty Beer Shop
Thanks to Thirsty Beer Shop, you can now try the world’s first eSports beer right here in Singapore. Brewed in Pennsylvania, the craft beer AFK offers refreshing, fruity and hoppy flavours. It’s also the brainchild of John Yao, CEO of the world’s premier eSports team, Team Secret. The next time there’s a sports event, you know what to get!
Thirsty Beer Shop, available online
28. Levant
Ah, here’s another reason to spend your nights at the buzzy Tanjong Pagar. Say hello to Levant, the latest rooftop bar in Singapore. Located above a conserved shophouse, this open-air concept offers sweeping views of skyscrapers and heritage buildings. The cocktail menu is a reflection of exotic destinations along the Mediterranean Sea, from Southeast Europe to Western Asia – but with a modern twist.
Case in point: the spirit-forward Greek Forest ($18) transports you to Greece’s sun-bleached shores with a blend of honeycomb-infused tsipouro, mountain pine liqueur and maglini lemon. Or take a virtual walk around the streets of Italy with the Negroni-inspired Amber Constellation ($22), a mix of gin and vermouth with Gran Classico bitters, bergamot and star anise. Next, make your way to Spain with Athena’s Olive Branch ($24), created with gin mare, madeira and the aromatic floregano.
Come hungry as you’ll find a mix of European and Middle Eastern-inspired plates. Dishes like kale borek, spiced honey and sesame ($16), crispy whitebait fish fries, sumac and harissa yogurt ($18) and beef kofta sliders with eggplant fritter and green chilli shatta ($18) are proof that you won’t find ordinary bar bites here.
Levant, Level 4, 32 Tras Street, Singapore 078972
29. Maduro
After a six-month closure during the pandemic, Maduro has finally opened its cocktail lounge. We were eager to find out how the former jazz bar adapted to the Covid-19 restrictions (live music isn’t allowed at bars just yet). Once we entered the homely space, we just knew they’d done it right. Tucked away in Dempsey Hill, the bar is an extension of a chic living room we can only dream of having. There’s also an alfresco area overlooking lush greenery if you need a change of scene.
But the icing on the cake has to be the new menu directed by bar manager Rajesh Kumar. Keeping in mind Maduro’s ethos and founder Mr. P’s music compositions, the menu offers nine unique cocktails.
First up: Oblivion on Himalayan ($23), an aperitif inspired by Mr. P’s favourite candy. We couldn’t really put our finger on which one until Mr. P cheekily took it out of its pocket. Ah, we should have guessed! It’s Himalaya Salt Mint Candy. Fans of it can expect the familiar combo of citrusy, salty and sweet flavours spiked with Smokelab vodka and topped with meringue.
Next, Strange Fruit ($23) is a nod to Nina Simone and Billie Holiday’s rendition of the poem. In fact, Rajesh was listening to the song while crafting the cocktail. Served warm, it’s a take on hot toddy with Earl Grey tea, Strangers & Sons gin, floral notes from lavender, citrus with ACV for acidity, and a hint of peppermint and honey to tie everything together. Perfect for rainy days!
The well-balanced Cereal Notes ($23) revisits a chocolate martini but with character. Don’t be fooled by this dessert cocktail. Skyy vodka, cereal milk, cacao and simple syrup make up the drink. We love the slight sweetness from the cocoa and maltiness from the cereal. Tip: dip the brownie that comes with the cocktail for a burst of flavour. Santa will never leave your home if you put these out on Christmas Eve!
Maduro, Level 3, 40C Harding Road, Singapore 249548
30. Cin Cin
The gin bar is setting the stage with 12 new creations that keep local flavours and culture in mind. Crafted by Fadly Sujebto, the list offers something different with every cheekily-named drink. Highlights include Revitalize ($22), a light and fresh – but still stiff – drink with cold-pressed watermelon, lime juice, cucumber syrup and a kick of Hendrick’s gin. Any Singapore Sling fans in the house? Time to try another rendition in the form of Majulah Singapura ($25), with local distillery Brass Lion’s gin base and angostura bitters. We can’t wait to devour the robust Let’s Par-Tea ($25), shaken with Straits chai infused into Kyrō gin, a medley of spices and house-made honey cinnamon syrup.
That’s not all, Cin Cin also offers gin explorations like free-flow gin and exciting happy hour promotions. Enjoy a three-hour liquid buffet featuring 50 different gins and nine tonics during The Gin Treasury ($68) or sip on four of the new cocktails at just $16 during happy hour. We’ll cheers to that.
Cin Cin, #01-02, Oasia Hotel Downtown, 100 Peck Seah Street, Singapore 079333
31. Sakemaru
There’s a new sake spot and town and boy, does it deliver. There’s no doubt you’ll indulge in some of the best sake at Sakemaru. After all, it’s been in Singapore for close to five years, providing monthly sake subscription services. But now, you can sip on sake at the quaint hideout. Take your pick from over 300 types (from small and lesser-known breweries in Japan) curated by head sommelier Tadashi Okushima. Having choice paralysis? Let head chef Daisuke Yomogi’s tasting menu with sake pairing take you on a culinary adventure. With light bites like tuna with chilli pepper, beef tongue, red snapper and Asari clams, we think this will be an unforgettable one.
Sakemaru Artisan Sake Hideout, 55 South Bridge Road, Singapore 058686
32. Temple Street
Cocktail o’clock at home just got more interesting with the launch of Temple Street. The premium hand-crafted cocktails come in 100ml bottles at just $11 each. Plus, islandwide delivery is free for orders above $60. The range includes classics such as Old Fashioned, Negroni, espresso martini and Garden Party (wheat vodka, peach liquor, lychee essence and vermouth). The brains behind the brand are no stranger to the cocktail scene, either. Joseph Barratt is also the founder of local indie brewery Trouble Brewing, and the cocktail range is led by cocktail consultant Jason Williams of Proof and Company.
Temple Street, order online
33. GudSht
Remember when we were introduced to these cheekily named cocktails during the circuit breaker last year? What was once a delivery-only cocktail biz has now transformed into a physical bar. GudSht has opened its first bar, GudSht @ King George. Sharing the space with The Refinery, you can enjoy popular cocktails from its OG range like Unicorn Barf and Sangrila Utama.
And try two new cocktails creations that are exclusively available at the premises. Candie Crave ($15) is equal parts fragrant and refreshingly sweet. We love the sweet notes of peach and rose (from the sweet dreams tea, rose syrup and peach bitters blend) mixed with Japanese Haku vodka. For a crackin’ cocktail, try Pepper Me Up, the brand’s first soju-based cocktail laden with torched Shishito pepper-infused soju, togarashi, roasted seaweed, oi ocha koi-cha tea and honey. There’s a hint of spice with every sip but it’s never overbearing. Pair the cocktails with The Refinery’s Japanese fusion cuisine, like a bowl of gyudon or mentaiko scallop pasta.
Psst: From now till 8 April, use the promo code “GUDSHTXREFINERY” to get 10% off online and delivery orders from GudSht and The Refinery.
GudSht, 115 King George’s Avenue, Singapore 208561
34. Mikkeller Singapore
Beer and hawker food? Perfect combo! Maybe that’s what inspired Mikkeller to call Chinatown Complex Food Centre its Singapore outpost (it takes over Smith Street Taps & Friends’ space). The Copenhagen-based craft beer brand sees 10 rotating taps and a variety of packaged beers and specials from its breweries in Denmark to San Diego. Refresh yourself with brews like Do Stuff Together, a New England pale ale with tropical and citrus fruits (4.9% ABV). Or try Beer Geek Fudgesicle, an oatmeal stout with cocoa, vanilla and butterscotch (12% ABV).
Get your ice cold beers in pints (from $16) featuring the brewery’s mascot, Henry, in a Merlion costume. The bar is easy to find. Head over to the green zone and look out for the minimal Scandi-style signboard.
Mikkeller Singapore, Chinatown Complex, 335 Smith Street, Singapore 050335
35. Masalaa Bar
Bring on the spice ‘cos there’s another Indian-inspired bar in town. Aptly named Masalaa Bar, this place turns up the flavour with some Indian pop culture pizzaz. Once you’ve slurped down pani puri shots ($7) and had vada pao ($8) – buns with spiced potato patties – turn your attention to the bar menu. Indian-inspired cocktails include the cheekily named Mogra on the Beach ($16) with Aviation gin, jasmine flowers and fizz; Chai Buddies ($16), an interesting combo of tropical spiced rum, chai and Campari; and the Adraki Confetti ($16) featuring spiced rum, tamarind chutney, ginger and blood orange sage soda.
Masalaa Bar, 723 East Coast Road, Singapore 459071
36. Publico Ristorante
InterContinental Singapore Robertson Quay’s resident restaurant and watering hole is bringing the heat with its Best Bar Voyage series. In collaboration with Bacardi, the menu features Italian-inspired concoctions designed by world-class bartenders exclusively for the Publico mixologists to recreate. From now till the end of March, enjoy creations by Beverage Ambassador Lorenzo Antinori, who helms Caprice Bar at Four Seasons Hong Kong.
Cinque Terre opens with fruity notes from the bay leaf and fig infused Grey Goose, ending strong when the spray of absinthe hits, with the lemon juice peeking through. For a floral aroma, try the Golden Raisin Fizz, a light, easy cordial with saffron notes and a hint of raisin with Campari and Star of Bombay gin. Want something more adventurous? Go for Oro Nero, made with Barcardi Reserva Ocho, white miso, butter and orange bitter. The rum hits you first, followed by the smoothness of the butter and a tinge of saltiness from the miso at the end.
Publico Ristorante, InterContinental Singapore Robertson Quay, 1 Nanson Road, Singapore 238909
37. Club 5
Club 5 gets a facelift and it’s all about the roaring 20s! Unwind at the new space that screams opulence, glitz and glamour. Head Bartender Ong Jun Han helms an interesting cocktail programme that spotlights Beach Road, Kampong Glam and Bugis – amazing cultural spots around the hotel. Don’t be surprised to see experimental cocktails that hero local flavours. We’re definitely intrigued by the Nasi Lema’rgarita, Boogie Street and 20 Houses Tonic. Stay tuned for our full review!
Club 5, Parkroyal on Beach Road Singapore, 7500 Beach Road, Singapore 199591
38. Set Of Six
Inspired by the novel Set of Six by Joseph Conrad, this hot new bar recreates the author’s experiences during his time in the British Merchant Navy. First things first, we have to talk about the decor. Two words: Absolutely stunning. You can’t ignore the lush tropical canopy with neon messages, flashing lights and even a disco ball. It’s certainly a journey here. As for the drinks, the cocktail program is curated from Conrad’s adventures across Italy, France, England, Chile and French Guiana.
Set of Six, #01-01, 20 Craig Road, Singapore 089692
39. Anouska Bar
Anouska pays homage to former Bond girl turned acclaimed interior designer, Anouska Hempel. What you get is a time capsule that takes you back to the 70s and 80s. Think disco era, but with nostalgic Eastern influences. Yup, the menu offers expertly crafted artisanal Chinese teas and cocktails ($22 each) that incorporate native Chinese herbs and botanicals.
Try the signature Escape to Kaifeng, a floral aperitif with house-made chrysanthemum cordial and dry gin. And what’s a Bond-approved tribute without the iconic martini? On Her Majesty’s Secret Service is a dry martini teased with yuzu and green tea bitters.
Anouska Bar, 83 Duxton Road, Singapore 089540
40. Jomo
The Jomo Group welcomes its first hybrid bar, restaurant and bottle shop in the buzzing Holland V neighbourhood. Step inside the quaint spot for bottled beers and craft beers on tap including Jomo’s super dry low-carb lager ($8 a pint). There’s also a range of wines, spirits and shots from $5. Bang for the buck, we must say. Btw, all prices are nett over here. Pair your tipples with bar bites like chicken salt fries, buffalo chicken wings and crispy pork belly bites. As for the bottle shop? Feast your eyes on over 250 wines and spirits at competitive prices, from $50 per bottle.
Jomo, 48 Lorong Mambong, Singapore 277699
41. Flnt
Located in the new rooftop establishment 1-Atico, Flnt (pronounced as flint), is touted to be Singapore’s only Nikkei-influenced sumiyaki bar and grill. The result? A progressive range of Japanese-meets-Peruvian cocktails that promises a burst of flavours. We’re excited to try the sprightly Kukishoku ($20) with pisco brandy, melon liqueur, yerba mate tea, citrus juice, miel syrup and yuzu foam. We’re also looking forward to Sumire ($20), crafted with pisco-infused corn, coconut liqueur, purple yam mix, citrus juice and vanilla foam. These drinks, plus the panoramic views of the city skyline, are guaranteed to raise your spirits.
Flnt, Level 55 & 56, Ion Orchard, 2 Orchard Turn, Singapore 238801
42. Sake Labo
Sucker for sake? Sake Labo might just be your newest hangout. Breathing life into Stanley Street, the bar serves up small-batch craft sake imported from Japanese breweries. Select from sakes based on Japanese regions or flavour profiles like bold, dry, sweet, floral, fruity and unpasteurised. Another unique concept we can’t ignore is Japas – Japanese-Spanish tapas. The cross between izakaya faves and tapas includes savoury bites like kushi-quettas (yes, a kushikatsu and croqueta hybrid) and “spider” karaage.
We’re also vibing hard on the terracotta-coloured interiors and wooden elements that transport us back to The Land of the Rising Sun. Since travel’s off the cards, this will do for now.
Sake Labo, 29 Stanley Street, Singapore 068738
43. Beats Bites & Cocktails (BBC)
No beating around the bush here. The moniker says it all. This new drinking den at the bustling Bukit Pasoh Road boasts an extensive spirits programme categorised into bitters, martinis, Old Fashioned, highballs and sours. Highlights include Purple Rain, a tribute to Prince with hibiscus and butterfly pea-infused Widges gin, Supasawa foam, elderflower liqueur and flower foam. Ready your phone for theatrics as a bubble filled with berry and citrus flavoured smoke sits on top of the cocktail.
The ambience plays a big part here too. In fact, music director DJ Shigeki Ito has a residency and churns out some dynamic beats we all miss from the clubs.
Beats Bites & Cocktails (BBC), 8 Bukit Pasoh Road, Singapore 089822
Now go forth and enjoy these hot new bars in Singapore!
