Book an amazing dining experience in Singapore with all-you-can-eat seafood, fancy foie gras, juicy roasts and gourmet cheeses at The Line
Looking for a top-notch international buffet in Singapore? We have one that’s sure to satisfy and tantalise your taste buds! The Line at Shangri-La Hotel, Singapore, which was named “Best Buffet” at this year’s HungryGoWhere Awards, offers an irresistible selection of fresh, premium seafood, yummy roasts, delectable foie gras and a wide variety of cheeses from all around the world that’s served over – get this – 16 theatre kitchens; have we got your attention yet?
Come here on a Sunday, and you’ll find yourself raising the roof with unlimited Veuve Clicquot at The Line’s Sunday Champagne Brunch – what a way to start the day! Dive into an oceanic spread of Irish and French oysters, Alaskan snow crabs, lobster thermidor and sashimi; or try creative, creamy foie gras done in 10 different styles. Either way, you’ll walk away with a happy belly! If you’re serious about your meats, the butcher’s station has a wide selection of fine roasts to choose from. Here’s a tip: Go straight for highlights such as the 12 hour slow roasted wagyu beef leg, grain-fed Australian striploin, or the herb crusted lamb rack.
With this much variety, we’re not even halfway done! If you have a weak spot for seafood, then don’t miss the Marine Harvest dinner, which features a jaw-dropping variety of fresh, premium seafood items. For regular weekday and Saturday meals, check out stations dishing out hearty nosh and help yourselves to servings of sushi, duck confit and lobster bisque – we bet you’ll be going back for seconds. Craving for some Asian fare? They’ve got you covered! Satiate your appetite with char kway teow, laksa and the chilli crab, or share the Peking duck and Tandoori chicken with your friends.
No memorable meal is complete without ending with heaps of dessert and this is no exception. You have the option of more than 30 different types of pastries, tarts, cakes, ice cream and Singaporean desserts. Too stuffed for cakes and kuehs? Enjoy servings of frozen yoghurt with an assortment of yummy toppings of your choice.
The Line buffet is priced at $62 (Monday-Friday) and $72 (Saturday) for lunch; and $79 (Monday, Wednesday and Sunday) for dinner, while the Marine Harvest dinner buffet at The Line on Tuesday and Thursday is priced at $98 and $108 respectively.
The Sunday Champagne Brunch is available at $108 per adult, inclusive of unlimited soft drinks and juices, and available at $158 which includes unlimited Veuve Clicquot Champagne, selected wines, beers, soft drinks and juices.
Prices are subject to 10% service charge and 7% Goods and Services Tax.
Book at table at The Line now! Dine with three for the price of two during brunch, lunch and dinner daily during the month of October. This promotion is only applicable when you make an online reservation with the option “HungryGoWhere Awards Dine 3 Pay 2”.
The Line, Shangri-La Hotel, Singapore, 22 Orange Grove Road, Singapore 258350, p. 6213 4398.
This article is sponsored by Shangri-La Hotel, Singapore