{"id":232486,"date":"2025-08-26T15:52:50","date_gmt":"2025-08-26T07:52:50","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=232486"},"modified":"2025-08-26T16:57:19","modified_gmt":"2025-08-26T08:57:19","slug":"la-volta-italian-causeway-bay","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/la-volta-italian-causeway-bay\/","title":{"rendered":"A Culinary Escape: La Volta Opens in Causeway Bay"},"content":{"rendered":"<p>Between exploring trendy <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/bar-news-hong-kong-2025\/\" target=\"_blank\" rel=\"noopener\">bars<\/a> and indulging in new menus for my <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/\" target=\"_blank\" rel=\"noopener\">honey bites<\/a> content, <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/pici-review-italian-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">pasta<\/a> is the comfort food I always run back to. There\u2019s something soothing about twirling al dente spaghetti around the fork and savouring the aromatic richness of a homemade sauce. Each dish tells a story, inviting me to celebrate the artistry behind it, making every bite a delicious discovery worth sharing.<\/p>\n<p>My recent visit to La Volta left quite an impression with its pasta plates, all meticulously crafted by the incredibly lovable Austrian chef Roland Schuller.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/la-volta-italian-causeway-bay\/#The_restaurant\" title=\"The restaurant\">The restaurant<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/la-volta-italian-causeway-bay\/#The_concept\" title=\"The concept\">The concept<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/la-volta-italian-causeway-bay\/#Lunch_service\" title=\"Lunch service\">Lunch service<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/la-volta-italian-causeway-bay\/#Dinner_indulgence\" title=\"Dinner indulgence\">Dinner indulgence<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/la-volta-italian-causeway-bay\/#Drinks_and_desserts\" title=\"Drinks and desserts\">Drinks and desserts<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"The_restaurant\"><\/span>The restaurant<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232487\" aria-describedby=\"caption-attachment-232487\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232487 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.48-PM-900x653.jpeg\" alt=\"\" width=\"900\" height=\"653\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.48-PM-900x653.jpeg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.48-PM-1400x1015.jpeg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.48-PM-768x557.jpeg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.48-PM-1536x1114.jpeg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.48-PM-2048x1485.jpeg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.48-PM-scaled.jpeg 1379w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/653;\" \/><figcaption id=\"caption-attachment-232487\" class=\"wp-caption-text\">Photography: Johanna Yan<\/figcaption><\/figure>\n<p>Located in the bustling streets of <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/causeway-bay-restaurants\/\" target=\"_blank\" rel=\"noopener\">Causeway Bay<\/a>, La Volta is a cosy eatery that allows you to escape from the city with a comforting, homey meal. As soon as you step inside, expect to be enveloped by a warm ambiance that beautifully blends industrial chic with rustic charm.<\/p>\n<figure id=\"attachment_232491\" aria-describedby=\"caption-attachment-232491\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232491 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.56-PM-900x675.jpeg\" alt=\"\" width=\"900\" height=\"675\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.56-PM-900x675.jpeg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.56-PM-1400x1050.jpeg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.56-PM-768x576.jpeg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.56-PM-1536x1152.jpeg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.56-PM-2048x1536.jpeg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/WhatsApp-Image-2025-08-21-at-3.55.56-PM-scaled.jpeg 1333w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/675;\" \/><figcaption id=\"caption-attachment-232491\" class=\"wp-caption-text\">Photography: Johanna Yan<\/figcaption><\/figure>\n<p>Exposed brick walls and warm wooden accents create an intimate setting perfect for small group dinners and date nights up.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"The_concept\"><\/span>The concept<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232497\" aria-describedby=\"caption-attachment-232497\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232497 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Chef-Roland-Schuller_2-900x600.jpg\" alt=\"\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Chef-Roland-Schuller_2-900x600.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Chef-Roland-Schuller_2-1400x934.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Chef-Roland-Schuller_2-768x512.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Chef-Roland-Schuller_2-1536x1025.jpg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Chef-Roland-Schuller_2-2048x1366.jpg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Chef-Roland-Schuller_2-scaled.jpg 1499w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-232497\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>La Volta is the brainchild of restaurateur Jeffrey Mui and renowned two-Michelin-starred chef Roland Schuller. Together, they champion the essence of Italian dining through a curated menu of handcrafted pastas. Each dish invites you to linger and relish the rich tapestry of flavours that unfold with every bite.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Lunch_service\"><\/span>Lunch service<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232492\" aria-describedby=\"caption-attachment-232492\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232492 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-2-900x643.png\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-2-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-2-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-2.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232492\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>La Volta\u2019s menu is a pasta lover&#8217;s dream, rotating every two weeks to showcase seasonal ingredients. At lunch, you\u2019re treated to a selection of four starters, six handmade pastas, and three desserts. Kicking things off is chef Schuller\u2019s <strong>Spaghetti alla Carbonara<\/strong>, a refined take on the Roman classic. The silky sauce clings to every strand of pasta, offering a lighter yet indulgent experience that warms the heart.<\/p>\n<figure id=\"attachment_232494\" aria-describedby=\"caption-attachment-232494\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232494 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-3-900x643.png\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-3-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-3-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-3.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232494\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>Another highlight is the <strong>Mafaldine<\/strong>. With ruffled edges, the noodles are generously coated in a fresh broccolini pesto, bringing a burst of fresh spring flavours with every bite. <strong>The Rigatoni<\/strong>, with equally fun ridged edges, is also a crowd pleaser with a rich rag\u00f9 sauce.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Dinner_indulgence\"><\/span>Dinner indulgence<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232498\" aria-describedby=\"caption-attachment-232498\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232498 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Rigatoni-900x600.jpg\" alt=\"\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Rigatoni-900x600.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Rigatoni-1400x934.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Rigatoni-768x512.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Rigatoni-1536x1025.jpg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Rigatoni-2048x1366.jpg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/Rigatoni-scaled.jpg 1499w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-232498\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>What truly sets La Volta apart is its commitment to quality. Most pastas are handmade daily, each meticulously shaped to pair with its corresponding sauce. They also feature premium dried pastas from Monograno Felicetti and Gentile, showcasing how both fresh and dried varieties can shine in various dishes.<\/p>\n<p>As evening falls, the menu evolves, inviting you to dive deeper into bold flavours. The signature <strong>Burrata &amp; Truffle Honey Bruschetta<\/strong>\u2014a creamy indulgence that pairs beautifully with the sweet earthiness of truffle honey, kicks things off on a luscious tone.<\/p>\n<figure id=\"attachment_232490\" aria-describedby=\"caption-attachment-232490\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232490 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-87-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-87-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-87-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-87.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232490\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>To follow, every bite of the Oxtail Croquettes feels like a warm hug, with a crispy exterior that gives way to a tender, braised filling.<\/p>\n<figure id=\"attachment_232489\" aria-describedby=\"caption-attachment-232489\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232489 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-88-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-88-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-88-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-88.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232489\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>Then, the pastas take centre stage. The <strong>Linguine alla Vongole<\/strong> is a must-try, where each strand clings to the fragrant, briny sauce that brims with oceanic notes. The showstopping <strong>Egg Raviolo<\/strong> has already seen social media virality thanks to the river of golden yolk that oozes into the silky sauce when gently poked with a fork or knife.<\/p>\n<figure id=\"attachment_232488\" aria-describedby=\"caption-attachment-232488\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232488 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-89-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-89-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-89-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-89.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232488\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>For vegetarians, the <strong>Spaghetti alla Nerano<\/strong> features a refreshing zucchini sauce that is light in taste but rich in texture. For those craving for a more indulgent dish, go for the <strong>Crispy Gnocchi<\/strong> <strong>alla Iberico<\/strong> with golden exteriors and pillowy interiors, paired with a slow-braised pork rag\u00f9 that adds depth and richness.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Drinks_and_desserts\"><\/span>Drinks and desserts<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232493\" aria-describedby=\"caption-attachment-232493\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232493 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-1-900x643.png\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-1-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-1-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-1.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232493\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>Beyond pasta, La Volta offers a curated beverage programme featuring exceptional Italian wines at reasonable prices, alongside four signature cocktails. <strong>The La Volta Pomodoro Fizz<\/strong> packs a punch with rich tomato flavour in a crisp, sparkling serve\u2014clean, refreshing, and utterly unique.<\/p>\n<figure id=\"attachment_232506\" aria-describedby=\"caption-attachment-232506\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232506 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-92-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-92-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-92-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-92.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232506\" class=\"wp-caption-text\">Photography: La Volta<\/figcaption><\/figure>\n<p>No meal is complete without a sweet finale, and La Volta delivers.<strong> The Signature Pear Tart<\/strong> features flaky puff pastry filled with caramelised Williams pear, accompanied by homemade vanilla gelato. If pear isn\u2019t your thing, go for the classic <strong>La Volta Tiramisu<\/strong> that satisfies with aromatic espresso-soaked ladyfingers layered with velvety mascarpone cream.<\/p>\n<p>La Volta is a new gem on our city\u2019s evergrowing food scene, beautifully capturing the essence of Italian dining through thoughtfully crafted pasta dishes and inviting atmosphere. Whether you\u2019re seeking a comforting lunch or an indulgent dinner, each visit promises a delightful experience filled with rich flavours and heartfelt hospitality. Chef Roland Schuller\u2019s dedication to quality shines through every plate, making La Volta a must-visit destination for pasta lovers and food enthusiasts alike. So, gather your friends or that special someone, and immerse yourself in the warmth and artistry this cozy eatery has to offer.<\/p>\n<p><strong>La Volta<br \/>\nHighlight items<\/strong>: Burrata &amp; Truffle Honey Bruschetta, Oxtail Croquettes, Chitarra<br \/>\n<strong>How much<\/strong>:Starting from $148<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sun, 12 \u2013 3pm (lunch); 6 \u2013 10pm (dinner)<br \/>\n<strong>Address<\/strong>: G\/F, 9 Lan Fong Road, Causeway Bay, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/lavoltahk\/\" target=\"_blank\" rel=\"noopener\">La Volta website<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Between exploring trendy bars and indulging in new menus for my honey bites content, pasta is the comfort food I always run back to. There\u2019s something soothing about twirling al dente spaghetti around the fork and savouring the aromatic richness of a homemade sauce. Each dish tells a story, inviting me to celebrate the artistry [&hellip;]<\/p>\n","protected":false},"author":107618,"featured_media":232487,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4],"tags":[6224,227,20881],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La Volta: Italian Dining in Causeway Bay | Honeycombers<\/title>\n<meta name=\"description\" content=\"La Volta brings handcrafted Italian pasta to Causeway Bay. 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