{"id":221479,"date":"2025-09-12T17:00:32","date_gmt":"2025-09-12T09:00:32","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=221479"},"modified":"2025-09-14T20:32:30","modified_gmt":"2025-09-14T12:32:30","slug":"new-menu-hong-kong-2025","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/","title":{"rendered":"Honey Bites: Hottest food news and new menus in Hong Kong September 2025"},"content":{"rendered":"<p>Hong Kong&#8217;s <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/eat-drink\/dining-guides\/\">dining scene<\/a> is always cooking up something exciting. I&#8217;ve scouted the city for the latest and greatest, bringing you a sizzling roundup of<a href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/\"> new restaurant openings<\/a>, limited-time new menus, and unmissable culinary <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/whats-on-hong-kong\/\">events<\/a>. Get ready to discover your next food adventure!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#Mark_your_calendars_Upcoming_and_Special_Events_from_26_Aug_%E2%80%93_9_Sep\" title=\"Mark your calendars: Upcoming and Special Events from 26 Aug \u2013 9 Sep\">Mark your calendars: Upcoming and Special Events from 26 Aug \u2013 9 Sep<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#Limited-Time_Indulgences\" title=\"Limited-Time Indulgences\">Limited-Time Indulgences<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#1_Ando_x_August\" title=\"1. And\u014d x August\">1. And\u014d x August<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#2_Ming_Court_x_Lu_Shang_Lu\" title=\"2. Ming Court x Lu Shang Lu\">2. Ming Court x Lu Shang Lu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#3_A_Michelin_Reunion_at_Restaurant_Petrus\" title=\"3. A Michelin Reunion at Restaurant Petrus\">3. A Michelin Reunion at Restaurant Petrus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#4_Five_Evenings_of_Omakase_Mastery_at_Minato\" title=\"4. Five Evenings of Omakase Mastery at Minato\">4. Five Evenings of Omakase Mastery at Minato<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#5_Canton_Epicurean_Treasures_Four-hand_Tasting_Regale\" title=\"5. Canton Epicurean Treasures Four-hand Tasting Regale\">5. Canton Epicurean Treasures Four-hand Tasting Regale<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#6_The_Chuan_Pure_Malt_Whisky_x_Run\" title=\"6. The Chuan Pure Malt Whisky x R\u00f9n\">6. The Chuan Pure Malt Whisky x R\u00f9n<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#7_Hoi_King_Heen_Presents_%E2%80%9CCantonese_x_Sichuan_Cuisine_%E2%80%93_A_Culinary_Dialogue%E2%80%9D\" title=\"7. Hoi King Heen Presents &#8220;Cantonese x Sichuan Cuisine &#8211; A Culinary Dialogue&#8221;\">7. Hoi King Heen Presents &#8220;Cantonese x Sichuan Cuisine &#8211; A Culinary Dialogue&#8221;<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#8_Lai_Ching_Heen_New_Wuyi_Mountain_Tea_tasting_menu\" title=\"8. Lai Ching Heen: New Wuyi Mountain Tea tasting menu\">8. Lai Ching Heen: New Wuyi Mountain Tea tasting menu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#New_Menus\" title=\"New Menus\">New Menus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#1_Jean-Pierre\" title=\"1. Jean-Pierre\">1. Jean-Pierre<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#2_BluHouse_refreshes_all-day_menu_and_launches_social_impact_initiative\" title=\"2. BluHouse refreshes all-day menu and launches social impact initiative\">2. BluHouse refreshes all-day menu and launches social impact initiative<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#3_Little_Bao_summer_voyage_menu\" title=\"3. Little Bao summer voyage menu\">3. Little Bao summer voyage menu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#4_Lucale_unveils_refreshed_menu_of_Italian_classics\" title=\"4. Lucale unveils refreshed menu of Italian classics\">4. Lucale unveils refreshed menu of Italian classics<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#5_Minato_introduces_summer_bento_and_sake_free-flow\" title=\"5. Minato introduces summer bento and sake free-flow\">5. Minato introduces summer bento and sake free-flow<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#6_Ming_Pavilion_unveils_evolution_of_modern_Fujian_cuisine\" title=\"6. Ming Pavilion unveils evolution of modern Fujian cuisine\">6. Ming Pavilion unveils evolution of modern Fujian cuisine<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#7_Mott_32_unveils_refreshed_signature_dishes\" title=\"7. Mott 32 unveils refreshed signature dishes\">7. Mott 32 unveils refreshed signature dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#8_Pica_Pica_refreshes_tapas_menu_for_summer_gatherings\" title=\"8. Pica Pica refreshes tapas menu for summer gatherings\">8. Pica Pica refreshes tapas menu for summer gatherings<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#9_Prince_and_the_Peacock_unveils_new_spring_and_summer_Indian_dishes\" title=\"9. Prince and the Peacock unveils new spring and summer Indian dishes\">9. Prince and the Peacock unveils new spring and summer Indian dishes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#10_The_Repulse_Bay_welcomes_new_Executive_Chef_Jordi_Valles_Claverol\" title=\"10. The Repulse Bay welcomes new Executive Chef Jordi Vall\u00e8s Claverol\">10. The Repulse Bay welcomes new Executive Chef Jordi Vall\u00e8s Claverol<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-22\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-23\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#Do_I_need_to_make_a_reservation_to_try_these_new_menus\" title=\"Do I need to make a reservation to try these new menus?\">Do I need to make a reservation to try these new menus?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-24\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#Can_these_new_menus_accommodate_dietary_restrictions_or_allergies\" title=\"Can these new menus accommodate dietary restrictions or allergies?\">Can these new menus accommodate dietary restrictions or allergies?<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-25\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#How_long_are_these_%22new%22_menus_typically_available_Are_they_seasonal\" title=\"How long are these &quot;new&quot; menus typically available? Are they seasonal?\">How long are these &quot;new&quot; menus typically available? Are they seasonal?<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Mark_your_calendars_Upcoming_and_Special_Events_from_26_Aug_%E2%80%93_9_Sep\"><\/span>Mark your calendars: Upcoming and Special Events from 26 Aug \u2013 9 Sep<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Limited-Time_Indulgences\"><\/span>Limited-Time Indulgences<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>Don&#8217;t miss these special menus and offers available for a limited period only!<\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_Ando_x_August\"><\/span>1. And\u014d x August<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_233504\" aria-describedby=\"caption-attachment-233504\" style=\"width: 1400px\" class=\"wp-caption alignright\"><img decoding=\"async\" class=\"wp-image-233504 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/augustxando-127-of-341.jpg\" alt=\"Event highlights from August 2025 in Jakarta\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/augustxando-127-of-341.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/augustxando-127-of-341-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/augustxando-127-of-341-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-233504\" class=\"wp-caption-text\">Event highlights from August 2025 in Jakarta<\/figcaption><\/figure>\n<p>Chef Agustin Balbi is set to host a remarkable collaboration with Jakarta&#8217;s acclaimed August at one Michelin-starred And\u014d. Following a successful debut in Jakarta, the Hong Kong edition will feature an exclusive tasting menu that weaves chef Balbi\u2019s narrative-driven cuisine with August&#8217;s vibrant Indonesian flavours. Embark on a sensory journey with highlights including <strong>Lombok Fish Crudo<\/strong>, <strong>Wagyu Tri-Tip<\/strong>, and a modern Pavlova dessert, all expertly paired with curated wines. Book now to experience this stunning showcase of culinary artistry and cultural exchange!<\/p>\n<p><strong>When:<\/strong> 17 and 18 September 2025<br \/>\n<strong>How much:<\/strong> $2,688 pp<br \/>\n<strong>Address: <\/strong><a href=\"https:\/\/www.andohk.com\/\">And\u014d<\/a>, 1F, Somptueux Central, 52 Wellington Street, Central<\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Ming_Court_x_Lu_Shang_Lu\"><\/span>2. Ming Court x Lu Shang Lu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_233469\" aria-describedby=\"caption-attachment-233469\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-233469 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MCWC-x-LSL-Pan-seared-Local-Green-Lobster-1.jpg\" alt=\"Pan-seared local green lobster\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MCWC-x-LSL-Pan-seared-Local-Green-Lobster-1.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MCWC-x-LSL-Pan-seared-Local-Green-Lobster-1-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MCWC-x-LSL-Pan-seared-Local-Green-Lobster-1-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-233469\" class=\"wp-caption-text\">Pan-seared local green lobster<\/figcaption><\/figure>\n<p>Partnering with Beijing&#8217;s MICHELIN two-star Lu Shang Lu, Ming Court hosts an exclusive four-hands culinary collaboration to showcase the essence and harmony of Cantonese and Shandong cuisine. Esteemed chefs Tsang Chiu King and Wang Hao Quan will lead the kitchen, highlighting fresh, premium ingredients through innovative cooking techniques, with exquisite dishes such as <strong>Marinated Donkey Meat<\/strong> and <strong>Pan-seared Local Green Lobster<\/strong> on the menu. With only 30 seats available each night, early-bird diners can indulge in a lavish multi-course feast at a special price. Don&#8217;t miss this unique gastronomic journey!<\/p>\n<p><strong>When:<\/strong> 25 to 27 September 2025<br \/>\n<strong>How much:<\/strong> $2,388 pp (early bird discount), $2,888 pp (normal price)<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.mingcourt.com.hk\/\" target=\"_blank\" rel=\"noopener\">Ming Court<\/a>, 2\/F, Great Eagle Centre, 23 Harbour Road, Wan Chai<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_A_Michelin_Reunion_at_Restaurant_Petrus\"><\/span>3. A Michelin Reunion at Restaurant Petrus<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_233472\" aria-describedby=\"caption-attachment-233472\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-233472 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/A5-Wagyu.jpg\" alt=\"A5 Wagyu \" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/A5-Wagyu.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/A5-Wagyu-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/A5-Wagyu-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-233472\" class=\"wp-caption-text\">A5 Wagyu<\/figcaption><\/figure>\n<p>Culinary legends chef Uwe Opocensky and chef Fr\u00e9d\u00e9ric Chabbert join forces for a highly anticipated series of four-hands dinners at Restaurant Petrus. A decade has passed since their last collaboration, and to mark the special reunion, the two masters will present a six- or eight-course menu that marries classic French elegance with contemporary flair. Showcasing the freshest seasonal ingredients, expect exquisite dishes like <strong>Chabbert&#8217;s Pomme Souffl\u00e9e au Caviar<\/strong> and <strong>Opocensky&#8217;s Carre de Veau<\/strong>. With only a few evenings to savour this rare collaboration, book in advance to secure your seats!<\/p>\n<p><strong>When:<\/strong> 17 to 19 September 2025<br \/>\n<strong>How much:<\/strong> $1,988 pp for six courses, and $2,588 pp for eight courses<br \/>\n<strong>Address:\u00a0<\/strong><a href=\"https:\/\/www.shangri-la.com\/hongkong\/islandshangrila\/dining\/restaurants\/restaurant-petrus\/\" target=\"_blank\" rel=\"noopener\">Restaurant Petrus<\/a>, 56\/F, Island Shangri-La Hong Kong, Pacific Place, 88 Queensway, Admiralty<\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_Five_Evenings_of_Omakase_Mastery_at_Minato\"><\/span>4. Five Evenings of Omakase Mastery at Minato<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_233473\" aria-describedby=\"caption-attachment-233473\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-233473 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MINATO-Nogizaka-Shin-Guest-Chefs-2.jpg\" alt=\"Chef Shinji Ishia (left) and chef Noriaki Nishirua (right)\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MINATO-Nogizaka-Shin-Guest-Chefs-2.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MINATO-Nogizaka-Shin-Guest-Chefs-2-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/MINATO-Nogizaka-Shin-Guest-Chefs-2-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-233473\" class=\"wp-caption-text\">Chef Shinji Ishia (left) and chef Noriaki Nishirua (right)<\/figcaption><\/figure>\n<p>MINATO invites discerning diners to a unique omakase experience featuring the acclaimed chef Shinji Ishida and sommelier Yasuhide Tobita from Tokyo&#8217;s Michelin-starred Nogizaka Shin. Indulge in a nine-course feast showcasing the finest seafood and\u00a0 exquisite sake pairings, all within an intimate sushi counter setting. With two intimate seatings each evening for just 10 guests\u2014at 6:00 p.m. and 8:30 p.m.\u2014 this exclusive culinary collaboration promises a blend of traditional and modern flair that\u00a0 Japanese gastronomy.<\/p>\n<p><strong>When:<\/strong> 16 to 20 September 2025<br \/>\n<strong>How much:<\/strong> $2,688 pp<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.minato.com.hk\/\">Minato<\/a>, Shop G4-G6, G\/F, Great Eagle Centre, 23 Harbour Road, Wan Chai<\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_Canton_Epicurean_Treasures_Four-hand_Tasting_Regale\"><\/span>5. Canton Epicurean Treasures Four-hand Tasting Regale<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232525\" aria-describedby=\"caption-attachment-232525\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232525 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/2-900x643.png\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/2-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/2-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/2.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232525\" class=\"wp-caption-text\">Experience the elegance of Cantonese cuisine<\/figcaption><\/figure>\n<p>If you love Cantonese flavours, this collaboration is something you won\u2019t want to miss. Between Celestial Court at the Sheraton and Dynasty at the Renaissance Harbour View Hotel, an exclusive six-course menu is on offer to showcase the essence of Cantonese cuisine. Expect an array of meticulously crafted dishes that highlight the chefs&#8217; mastery and dedication to sourcing the finest ingredients. Each plate is a delightful journey through traditional methods and innovative twists, making this dinner not just a meal, but a memorable celebration of Hong Kong\u2019s rich food culture.<\/p>\n<p><strong>When:<\/strong> Until 14 Sep 2025<br \/>\n<strong>How much:<\/strong> From $1388<br \/>\n<strong>Address:<\/strong> <a href=\"https:\/\/www.celestialcourt.hk\/\" target=\"_blank\" rel=\"noopener\">Celestial Court<\/a>, Sheraton Hong Kong Hotel &amp; Towers, 20 Nathan Rd, Tsim Sha Tsui, <a href=\"https:\/\/www.dynastyhongkong.com\/\" target=\"_blank\" rel=\"noopener\">Dynasty<\/a>, Hong Kong &amp; Renaissance Harbour View Hotel, 1 Harbour Rd, Wan Chai, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/sheratonhkshop.com\/en\/ccfourhands2025\/?utm_source=enpressrelease&amp;utm_medium=referral&amp;utm_campaign=CCDY4handdinner2025\" target=\"_blank\" rel=\"noopener\">Sheraton eShop<\/a> <a class=\"button\" href=\"https:\/\/renhongkong-eshop.com\/en\/dynasty-four-hand-tasting-regale\" target=\"_blank\" rel=\"noopener\">Renaissance eShop<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"6_The_Chuan_Pure_Malt_Whisky_x_Run\"><\/span>6. The Chuan Pure Malt Whisky x R\u00f9n<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232524\" aria-describedby=\"caption-attachment-232524\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232524 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/1-900x643.png\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/1-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/1-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/1.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232524\" class=\"wp-caption-text\">Sip on exquisite whiskies while savoring Sichuan-inspired delights at R\u00f9n<\/figcaption><\/figure>\n<p>For whisky enthusiasts, the debut of The Chuan Pure Malt Whisky in Hong Kong is an exciting occasion, enhanced by its partnership with R\u00f9n, the acclaimed two-star Michelin restaurant at The St. Regis. Executive Chinese Chef Hung Chi-Kwong has crafted an exclusive pairing menu that highlights the whisky\u2019s distinctive character, drawing inspiration from the bold flavours of Sichuan. Each dish is thoughtfully designed to complement the whisky, creating a captivating interplay of tastes that invites you to fully experience this remarkable spirit. Grasp this unique opportunity to explore exceptional whisky through fine dining.<\/p>\n<p><strong>When:<\/strong> Until 30 Sep 2025<br \/>\n<strong>How much:<\/strong> From HK$5988 for two people<br \/>\n<strong>Address:<\/strong> The St. Regis Hong Kong, 1 Harbour Rd, Wan Chai, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/run-restaurant.stregishongkong.com\/our-menus\" target=\"_blank\" rel=\"noopener\">R\u00f9n website<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"7_Hoi_King_Heen_Presents_%E2%80%9CCantonese_x_Sichuan_Cuisine_%E2%80%93_A_Culinary_Dialogue%E2%80%9D\"><\/span>7. Hoi King Heen Presents &#8220;Cantonese x Sichuan Cuisine &#8211; A Culinary Dialogue&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_232523\" aria-describedby=\"caption-attachment-232523\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-232523 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/4-900x643.png\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/4-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/4-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/4.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-232523\" class=\"wp-caption-text\">Beautifully blending Cantonese finesse with Sichuan spice<\/figcaption><\/figure>\n<p>For all the Sichuan food lovers out there, the InterContinental Grand Stanford is turning up the heat by blending the elegance of Cantonese cuisine with the bold, fiery flavours of Sichuan. Each dish beautifully reflects the artistry of both traditions, offering a mouthwatering journey with every bite. Every course is crafted to offer contrast\u2014think delicate textures with a spicy punch. It\u2019s the perfect chance to savour the best of both worlds and celebrate the vibrant flavours that make Sichuan cuisine utterly irresistible!<\/p>\n<p><strong>When:<\/strong> Until 30 Sep 2025<br \/>\n<strong>How much:<\/strong> From $988<br \/>\n<strong>Address:<\/strong> Hoi King Heen, B2, InterContinental Grand Stanford Hong Kong, Tsim Sha Shui, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.hongkong.intercontinental.com\/dining\/hoi-king-heen\/\" target=\"_blank\" rel=\"noopener\">Hoi King Heen website<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"8_Lai_Ching_Heen_New_Wuyi_Mountain_Tea_tasting_menu\"><\/span>8. Lai Ching Heen: New Wuyi Mountain Tea tasting menu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_225250\" aria-describedby=\"caption-attachment-225250\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-225250 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/laiuching-heen-900x643.jpg\" alt=\"Lai Ching Heen New Menu in Hong Kong\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/laiuching-heen-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/laiuching-heen-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/laiuching-heen.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-225250\" class=\"wp-caption-text\">Experience a refined journey of tea and Cantonese artistry with Lai Ching Heen&#8217;s Wuyi Mountain Tea Tasting Menu.<\/figcaption><\/figure>\n<p>For those who appreciate both fine Chinese cuisine and the artistry of tea, it\u2019s time to get excited about Lai Ching Heen&#8217;s new Wuyi Mountain Tea Tasting Menu. The six-course lunch pairs rare Wuyi teas with signature dishes from the two-Michelin-starred kitchen. To source for items spotlighted on the menu, the restaurant\u2019s culinary team, including the Executive Chef and Tea Sommelier, journeyed directly to Wuyi Mountain to handpick everything. I can&#8217;t wait to sampleunique teas like Sparkling Da Hong Pao with White Peach and Unbelievable &#8211; Shuijingui Rock Tea, and experience how they harmonize with bold Cantonese flavours.<\/p>\n<p><strong>Highlight items: <\/strong>Sparkling Da Hong Pao with White Peach, Zheng Shan Xiao Zhong, Da Hong Pao Tea Pastry<br \/>\n<strong>When:<\/strong> Until 21 September 2025 for lunch<br \/>\n<strong>How much:<\/strong> From $1,398 per person<br \/>\n<strong>Address:<\/strong> Lai Ching Heen, G\/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/hongkong.regenthotels.com\/dining-destination\/lai-ching-heen\/\" target=\"_blank\" rel=\"noopener\">Lai Ching Heen website<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"New_Menus\"><\/span>New Menus<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>These culinary delights are currently available for you to enjoy.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"1_Jean-Pierre\"><\/span>1. Jean-Pierre<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_225251\" aria-describedby=\"caption-attachment-225251\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-225251 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/jean-pierre-900x643.jpg\" alt=\"Jean Pierre New Menu in Hong Kong\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/jean-pierre-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/jean-pierre-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/jean-pierre.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-225251\" class=\"wp-caption-text\">New Bar Menu at Jean-Pierre<\/figcaption><\/figure>\n<p>Jean-Pierre launches a new bar menu! The dedicated bar space is relaxed and vibey, somewhere you can genuinely settle in for the evening. The drinks programme by Ma\u00eetre des Cocktails Suraj Gurung is incredibly fresh with clean, classic options \u2013 I think the Cornichon Martini is absolutely delicious! And for food, a juicy JP Burger or an indulgent Croque Monsieur both sound irresistible, especially when served with a drink<\/p>\n<p><strong>Highlight items:<\/strong> Cornichon Martini, Chambord Margarita, JP Burger<br \/>\n<strong>When:<\/strong> Ongoing<br \/>\n<strong>How much:<\/strong> Cocktails from $128; food from $88<br \/>\n<strong>Address:<\/strong> Jean Pierre, G\/F, 9 Bridges Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/jeanpierrehongkong\" target=\"_blank\" rel=\"noopener\">Jean-Pierre Instagram<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_BluHouse_refreshes_all-day_menu_and_launches_social_impact_initiative\"><\/span>2. BluHouse refreshes all-day menu and launches social impact initiative<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_221488\" aria-describedby=\"caption-attachment-221488\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221488 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-15-900x643.jpg\" alt=\"restaurant news, hong kong\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-15-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-15-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-15.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-221488\" class=\"wp-caption-text\">Stinco di Agnello dish on BluHouse&#8217;s new menu<\/figcaption><\/figure>\n<p>We&#8217;re incredibly excited that BluHouse, the vibrant Italian eatery at Rosewood Hong Kong, has just refreshed its all-day menu! They&#8217;ve added 17 new dishes, inviting us all on a delicious tour across Italy&#8217;s diverse regions. Plus, we love that they&#8217;ve launched the BluPlate initiative, supporting a great local cause!<\/p>\n<p><strong>Highlight items<\/strong>: Vitello Tonnato, Pizza Gamberi E Zucchine, Roman-style Rigatoni alla Carbonara<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>How much<\/strong>: Dishes from $198; pizza slices from $88; set lunch from $348 per person; BluPlate from $228 per person<br \/>\n<strong>Address<\/strong>: BlueHouse, G\/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong<\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Little_Bao_summer_voyage_menu\"><\/span>3. Little Bao summer voyage menu<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_221490\" aria-describedby=\"caption-attachment-221490\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221490 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-17-900x643.jpg\" alt=\"restaurant news, hong kong\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-17-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-17-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-17.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-221490\" class=\"wp-caption-text\">Items on Little Bao&#8217;s new menu<\/figcaption><\/figure>\n<p>Little Bao has just launched a vibrant new seasonal menu, and it&#8217;s everything we love about summer. This quintessential lineup beautifully celebrates travel, shared meals, and Little Bao\u2019s playful signature style, bringing us inventive dishes that explore delicious global flavours.<\/p>\n<p><strong>Highlight items<\/strong>: Porkchop Bao,Tomato Plum Salad, Pad Thai-Style Silver Needle Noodle When: Ongoing<br \/>\n<strong>How much<\/strong>: Dishes from $58<br \/>\n<strong>Address<\/strong>: Little Bao has locations in Central and Causeway Bay.<\/p>\n<p><a class=\"button\" href=\"https:\/\/book.bistrochat.com\/littlebao\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_Lucale_unveils_refreshed_menu_of_Italian_classics\"><\/span>4. Lucale unveils refreshed menu of Italian classics<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221491 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-18-900x643.jpg\" alt=\"restaurant news, hong kong\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-18-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-18-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-18.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption class=\"wp-caption-text\">Big Raviolo filled with Prawn Mousse on Lucale&#8217;s new menu<\/figcaption><\/figure>\n<p>Lucale in <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/complete-guide-to-sai-ying-pun\/\" target=\"_blank\" rel=\"noopener\">Sai Ying Pun<\/a> has launched a truly fresh menu, bringing renewed inspiration to their acclaimed <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/italian-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Italian<\/a> dishes! We&#8217;re expecting imaginative twists, luxurious textures, and seasonal delights woven throughout their antipasti, pasta, main courses, and desserts \u2013 it sounds absolutely divine.<\/p>\n<p><strong>Highlight items<\/strong>: Slow-cooked Egg with Topinambur, Big Raviolo, Italian Seabass<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>How much<\/strong>: Dishes from $198<br \/>\n<strong>Address<\/strong>: Lucale, G\/F, 115 Second Street, Sai Ying Pun, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.lucalehk.com\/\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_Minato_introduces_summer_bento_and_sake_free-flow\"><\/span>5. Minato introduces summer bento and sake free-flow<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_221492\" aria-describedby=\"caption-attachment-221492\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221492 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-19-900x643.jpg\" alt=\"restaurant news, hong kong\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-19-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-19-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-19.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-221492\" class=\"wp-caption-text\">Torio Bento, part of Minato&#8217;s new menu<\/figcaption><\/figure>\n<p>Minato, our favourite refined <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/japanese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Japanese<\/a> dining haven in Wan Chai, is celebrating summer in style! They&#8217;ve just launched tantalising new Weekend Torio Bento lunch sets, and get this \u2013 there&#8217;s optional free-flow premium sake! We think it sounds like the perfect way to spend a leisurely afternoon.<\/p>\n<p><strong>Highlight items<\/strong>: Miyazaki Wagyu Tartare, Sashimi Donburi, Isoyaki Abalone<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>How much<\/strong>: From $388 per person<br \/>\n<strong>Address<\/strong>: Minato, Shop G4-G6, G\/F, Great Eagle Centre, 23 Harbour Road, Wan Chai, Hong Kong.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.minato.com.hk\/#reserve\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"6_Ming_Pavilion_unveils_evolution_of_modern_Fujian_cuisine\"><\/span>6. Ming Pavilion unveils evolution of modern Fujian cuisine<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221493 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-20-900x643.jpg\" alt=\" Hottest food news in Hong Kong \" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-20-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-20-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-20.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption class=\"wp-caption-text\">Dishes on Ming Pavilion&#8217;s new menus<\/figcaption><\/figure>\n<p>Ming Pavilion at Island Shangri-La is pushing boundaries with a vibrant evolution of its menus. Discover an all-new dinner tasting menu, revamped a la carte dishes, and a new lunch set menu, all paying tribute to the deep cultural roots of Min Nan (Southern Fujian) cuisine.<\/p>\n<p><strong>Highlight items<\/strong>: Fujian-style Buddha Jumps Over the Wall, Slow-Cooked A4 Wagyu Beef Cheek, Fujian \u2018Pie\u2019<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>How much<\/strong>: Set dinner from $688 per person<br \/>\n<strong>Address<\/strong>: Ming Pavilion, Island Shangri-La, Hong Kong, Supreme Court Road, Admiralty, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/hq.hero-cloud.com\/accounts\/shangrilagroup\/eng\/tms\/booking\/find\/351\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"7_Mott_32_unveils_refreshed_signature_dishes\"><\/span>7. Mott 32 unveils refreshed signature dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure id=\"attachment_221494\" aria-describedby=\"caption-attachment-221494\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221494 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-21-900x643.jpg\" alt=\"Hottest food news in Hong Kong \" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-21-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-21-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-21.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-221494\" class=\"wp-caption-text\">Collection of dishes on Mott 32&#8217;s new menu<\/figcaption><\/figure>\n<p>Mott 32, the esteemed <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-chinese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Chinese restaurant<\/a> that&#8217;s truly made its mark around the world, has unveiled a refreshed collection of a-la-carte signatures and enticing new additions! You can expect re-imagined iconic dishes, all presented with added indulgence and a touch of theatre, perfectly capturing that spirit of celebration we all love.<\/p>\n<p><strong>Highlight items<\/strong>: Peking Duck, Apple Wood smoked Pluma Iberico Pork, BBQ Iberico Pork<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>Address<\/strong>: Mott 32, B\/F, Standard Chartered Bank Building, 4 \u2013 4A Des Voeux Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/mott32.com\/reserve\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"8_Pica_Pica_refreshes_tapas_menu_for_summer_gatherings\"><\/span>8. Pica Pica refreshes tapas menu for summer gatherings<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221495 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-22-900x643.jpg\" alt=\"Hottest food news in Hong Kong \" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-22-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-22-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-22.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption class=\"wp-caption-text\">Tapas and large plates on Pica Pica&#8217;s new menus<\/figcaption><\/figure>\n<p>Pica Pica in <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/guide-to-sheung-wan\/\" target=\"_blank\" rel=\"noopener\">Sheung Wan<\/a> is spicing up summer with a refreshed tapas menu! Known for its vibrant <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-tapas-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Spanish<\/a> small plates, this is your perfect excuse for lively get-togethers and exploring new, tantalizing bites.<\/p>\n<p><strong>Highlight items<\/strong>: Smoked Swordfish Glida, Sobrasada Bikini , Seared Scallops with Morcilla<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>How much<\/strong>: Dishes from $140<br \/>\n<strong>Address<\/strong>: Pica Pica, G\/F, 96 \u2013 98 Wing Lok Street, Sheung Wan, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/book.bistrochat.com\/picapica\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"9_Prince_and_the_Peacock_unveils_new_spring_and_summer_Indian_dishes\"><\/span>9. Prince and the Peacock unveils new spring and summer Indian dishes<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221498 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-25-900x643.jpg\" alt=\"Hottest food news in Hong Kong \" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-25-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-25-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-25.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption class=\"wp-caption-text\">Fragrant items on Prince and the Peacock&#8217;s new menus<\/figcaption><\/figure>\n<p>Prince and the Peacock, under the brilliant <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/interview-chef-palash-mitra-new-punjab-club\/\" target=\"_blank\" rel=\"noopener\">Chef Palash Mitra<\/a>, is now offering an exciting array of new spring and summer dishes to their Indian menu. We love discovering the perfect blend of traditional heartiness and innovative flair, from the vibrant kick of street food classics to truly refined creations \u2013 it&#8217;s a culinary journey we can&#8217;t wait to dive into.<\/p>\n<p><strong>Highlight items<\/strong>: Ghugni Chaat, Quail Pepper Roast, Bhapa Chingri<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>How much<\/strong>: Dishes from $128<br \/>\n<strong>Address<\/strong>: Prince and the Peacock, 2\/F, The Magistracy, Tai Kwun, 1 Arbuthnot Road, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.sevenrooms.com\/explore\/princeandthepeacock\/reservations\/create\/search?party_size=4&amp;start_time=6pm&amp;tracking=digital\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<h3><span class=\"ez-toc-section\" id=\"10_The_Repulse_Bay_welcomes_new_Executive_Chef_Jordi_Valles_Claverol\"><\/span>10. The Repulse Bay welcomes new Executive Chef Jordi Vall\u00e8s Claverol<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-221497 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-24-900x643.jpg\" alt=\"Hottest food news in Hong Kong \" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-24-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-24-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/HCHK-lead-image-resize-24.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption class=\"wp-caption-text\">The Verandah Lobster and Crab Rolls and Avocado and Tomato Crackers and Eggs Tonnato are both new on the menu<\/figcaption><\/figure>\n<p>A new culinary chapter unfolds at The Repulse Bay with the appointment of Executive Chef Jordi Vall\u00e8s Claverol, who brings his refined Mediterranean flair and a philosophy of shared dining.<\/p>\n<p><strong>Highlight items<\/strong>: Lobster and Crab Rolls, Beef Steak Tartare, French Baby Lamb Shoulder Ballotine<br \/>\n<strong>When<\/strong>: Ongoing<br \/>\n<strong>How much<\/strong>: From $598 per person (3-course tasting menu); From $698 per person (Sunday brunch)<br \/>\n<strong>Address<\/strong>: The Verandah, G\/F, 109 Repulse Bay Road, Repulse Bay, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.therepulsebay.com\/en\/dining\/the-verandah-afternoon-tea\" target=\"_blank\" rel=\"noopener\">Book online<\/a><\/p>\n<p><em>Did I miss your favourite? DM <a href=\"https:\/\/www.instagram.com\/honeycombershk\" target=\"_blank\" rel=\"noopener\">@honeycombershk<\/a> on Instagram or drop me an email at <a href=\"mailto:johanna.yan@thehoneycombers.com\" target=\"_blank\" rel=\"noopener\">johanna.yan@thehoneycombers.com<\/a>.<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3><span class=\"ez-toc-section\" id=\"Do_I_need_to_make_a_reservation_to_try_these_new_menus\"><\/span>Do I need to make a reservation to try these new menus?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>For many popular restaurants, especially those introducing highly anticipated or limited-time menus, making a reservation in advance is strongly recommended as walk-in availability for new menu launches is not always guaranteed. Check the restaurant's website or call directly for their booking policy.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"Can_these_new_menus_accommodate_dietary_restrictions_or_allergies\"><\/span>Can these new menus accommodate dietary restrictions or allergies?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>Most restaurants in Hong Kong are adept at handling dietary requests. However, with new or seasonal menus, it's crucial to inform the restaurant of any allergies or dietary restrictions (e.g., vegetarian, gluten-free, nut-free) when you make your reservation. This allows the kitchen to prepare suitable modifications if possible.<\/p>\n<\/div><h3><span class=\"ez-toc-section\" id=\"How_long_are_these_%22new%22_menus_typically_available_Are_they_seasonal\"><\/span>How long are these &quot;new&quot; menus typically available? Are they seasonal?<span class=\"ez-toc-section-end\"><\/span><\/h3><div><p>The duration of a \"new\" menu varies. Some are seasonal, changing roughly every three months to reflect fresh ingredients, while others might be special promotions for a limited period (e.g. a few weeks or a month). Some \"new\" menus are also permanent additions to the a la carte offerings. It's best to check the specific restaurant's information to confirm how long a particular menu will be available.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Do I need to make a reservation to try these new menus?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For many popular restaurants, especially those introducing highly anticipated or limited-time menus, making a reservation in advance is strongly recommended as walk-in availability for new menu launches is not always guaranteed. 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Mark your calendars: Upcoming and Special Events from 26 Aug \u2013 9 [&hellip;]<\/p>\n","protected":false},"author":107615,"featured_media":232528,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4,18026],"tags":[17752],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Honey Bites: Hottest Food News and New Menus in Hong Kong<\/title>\n<meta name=\"description\" content=\"Explore HK&#039;s latest restaurant launches, special menus, and must-attend foodie events! 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I&#039;ve scouted the city for the latest and greatest, bringing you a sizzling roundup of\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-12T09:00:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-14T12:32:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-93.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Natasha Li\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Natasha Li\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/\"},\"author\":{\"name\":\"Natasha Li\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/0a2d81806ae409e87536887b61960f07\"},\"headline\":\"Honey Bites: Hottest food news and new menus in Hong Kong September 2025\",\"datePublished\":\"2025-09-12T09:00:32+00:00\",\"dateModified\":\"2025-09-14T12:32:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/\"},\"wordCount\":2250,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-93.jpg\",\"keywords\":[\"restaurants in Hong Kong\"],\"articleSection\":[\"Dining Guides\",\"Eat &amp; Drink\",\"What's On\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/\",\"url\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/\",\"name\":\"Honey Bites: Hottest Food News and New Menus in Hong Kong\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-93.jpg\",\"datePublished\":\"2025-09-12T09:00:32+00:00\",\"dateModified\":\"2025-09-14T12:32:30+00:00\",\"description\":\"Explore HK's latest restaurant launches, special menus, and must-attend foodie events! 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