{"id":193541,"date":"2022-12-31T08:00:48","date_gmt":"2022-12-31T00:00:48","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=193541"},"modified":"2023-01-04T23:43:49","modified_gmt":"2023-01-04T15:43:49","slug":"new-restaurants-hong-kong-2022","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-hong-kong-2022\/","title":{"rendered":"These are all the best new restaurants in Hong Kong 2022 \u2013 hands down!"},"content":{"rendered":"

Was 2022 a better year than the previous one? We’re not sure about you, but with all the following new restaurants opening in Hong Kong, 2022 was certainly a fantastic year for foodies! From izakaya<\/a> to pizzeria<\/a> to fine dining<\/a>, we were spoiled for choice. Remind yourself of 2022’s best new restaurants in Hong Kong with our list below, and be sure to check out our guide to the new restaurants in 2023<\/a> for the freshest launches.<\/p>\n

New restaurants in Hong Kong 2022 \u2013 December edition<\/h2>\n

Kappou Mu & room 3<\/h3>\n

They say the best things come in twos, and that is certainly the case with the new dual-concept venue of Kappou Mu & room 3. Combining an omakase kappou restaurant and a Japanese tapas gastrobar, this establishment is the best of both worlds. A counter of 14 can experience the chef\u2019s multi-course menu at Kappou Mu with winter specialties like Himi kanburi (winter yellowtail) and Kobako (snow crab). At room 3, get enticed by the inventive cocktail menu and stay for the creative Japanese tapas, while being surrounded by decor inspired by a bamboo forest. Cocktails include The Fiction, which brings together homemade Plantation cordial, Amazonian dried fruit infusion, fennel, Japanese tea, Japanese gin, shiso, and aromatic bitters. Not to be overshadowed is the extensive array of premier sakes and whiskies from around the world, with a drink fit for any palate. Enjoy the drinks with playful tapas like the Hairtail Fish Balls with Uni, and Tsukune with Japanese Soft-Boiled Egg.<\/p>\n

Kappou Mu & room 3, Shop UG01-03, UG\/F, H Zentre, 15 Middle Road, Tsim Sha Tsui, Hong Kong<\/em><\/p>\n

R\u00eaveri<\/h3>\n
\"reveri
R\u00eaveri aims to deliver an accessible fine dining experience<\/figcaption><\/figure>\n

Sheung Wan welcomes a new casual fine dining destination: Reveri. It offers a five-course lunch menu, and a 7- or 11-course dinner tasting menu. You’ll find decadent dishes such as\u00a0Carabinero Tart, made with red prawn, foie gras mousse, yuzu sake jelly, and caviar; the signature Butter Poached Lobster atop a lobster bisque, which gives a rich combination of French, Chinese, and Japanese flavours; and the Australian Wagyu Duo, which presents the premium beef in two ways \u2013 seared, and braised with red fermented bean curd. Don’t forget to complete the experience with Reveri’s curated selection of fine wines and Japanese sake.<\/p>\n

R\u00eaveri<\/a>, 20-24 Mercer Street, Sheung Wan, Hong Kong, p. 6778 7278<\/em><\/p>\n

Bushra<\/h3>\n
\"new
Sample authentic Moutabal at Bushra<\/figcaption><\/figure>\n

Welcome to a Middle Eastern fantasy at Bushra! Sample the rich flavours of North Africa, the Mediterranean, and the Middle East as you bask in the Arabian decor of this exotic new restaurant. As you enter, you can make your way along the curved bar to a \u201csecret garden\u201d and shisha terrace to drum up a hearty appetite. If you\u2019re making a special night of it, head to the dining room upstairs where the VIP terrace awaits. Dig into favourites like Hummus; Falafel; and Lamb Kebab for authentic crowd pleasers. If you\u2019re wanting to branch out, try the Moroccan Beef Tajine; Persian Chicken Pilaf; or Moutabal. Fancy a tipple with your meal? The cocktail list also comes with a Middle Eastern twist in the Habibi, a restyled Bellini; Chick Chick Colada, a restyled pina colada; and Date Old-Fashioned Way, a \u2013 you guessed it \u2013 restyled old fashioned.<\/p>\n

Bushra, G6 & UG16, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui, Hong Kong<\/em><\/p>\n

Trattoria Kagawa by Mihara<\/h3>\n
\"trattoria
The Uni Carbonara at Trattoria Kagawa is Chef Mihara’s personal favourite<\/figcaption><\/figure>\n

Helmed by Japanese master chef Terufumi Mihara, Trattoria Kagawa presents hearty delicacies that fuses the art of teppanyaki with Italian culinary traditions. Using fresh produce from Kagawa, the home prefecture of Chef Mihara, offerings range from small plates and teppanyaki, to house-made pasta, meats, and desserts. Take your pick between the jet-fresh seafood from the restaurant’s fish tank, then take a seat at the teppanyaki bar and witness the artistry of Chef Mihara and his team as they craft a variety of seafood and meat specialties like the Live Australian Lobster; Live Japanese Abalone; and Wagyu Beef Rossini. You can also look forward to the indulgent Japanese Wagyu Beef Tagliata, which is freshly cooked on the teppan grill. Another special feature at Trattoria Kagawa is the \u201cCin Cin\u201d cocktail bar cart \u2013 simply hail it to order Latin-inspired cocktails such as Hot Litchi, Kochi Spritz, and Kinkan Angel. Interact with the bartender and clink your glasses to add some fun to the experience!<\/p>\n

Trattoria Kagawa by Mihara<\/a>, G\/F, 18 Ship Street, Wan Chai, Hong Kong, p. 5394 3690<\/em><\/p>\n

Big Buns<\/h3>\n
\"big
Start the morning with The Chick at Big Buns<\/figcaption><\/figure>\n

We like Big Buns and we cannot lie! Wan Chai\u2019s new grab \u2018n\u2019 go eatery is turning heads left and right with its messy, flavourful sandwiches. With generous portions meant to fill you to the brim, there\u2019s a sandwich for you no matter what time of day. The Chick, with scrambled eggs, American cheese, and sweet caramelised onion jam between two warm brioche buns, is the perfect morning pick-me-up. Nursing a wicked hangover? Try the aptly named The Hangover, which has bacon, spam, scrambled eggs, caramelised onion jam, and hashbrowns, meant to sop up last night\u2019s drinks. A fan of the simple things reinvented in new ways? The Grilled Cheese is for you, with sharp cheddar, mozzarella, homemade cilantro relish, and kewpie mayo livening up the classic and served with a warm bowl of tomato soup.<\/p>\n

Big Buns, Shop G16, Emperor Group Centre, 288 Hennessy Road, Wan Chai, Hong Kong<\/em><\/p>\n

BaseHall 2<\/h3>\n

The original BaseHall is getting an eclectic new sister with BaseHall 2! The space aims to become a social hub for food, drinks, and conversation. Expect events such as parties, live music, cooking classes, film screenings, and DJ nights in what promises to be a flexible and lively venue. The city\u2019s favourite culinary institutions will be brought here, with Central Counter Kiosks serving late-night Japanese and Korean bites, as well as Dice Kiosks featuring homegrown talents from the Michelin Guide. In early 2023, you can expect innovative additions like an 18-seat chef\u2019s counter and speakeasy concept \u2013 get excited!<\/p>\n

BaseHall 2<\/a>, LG\/F, Jardine House, 1 Connaught Place, Central, Hong Kong<\/em><\/p>\n

Crust Sorrento opens in Tseung Kwan O<\/h3>\n
\"new
Crust Sorrento is the ideal place to linger with your friends and furry pals<\/figcaption><\/figure>\n

Tseung Kwan O residents are in luck! The Crust Italian brand is expanding to TKO with Crust Sorrento, offering delicious grab-and-go Neapolitan pastries, along with specialty pizzas, focaccias, pastas, salads, and classic desserts. Delight in signatures such as the Sisona pizza with a giant burrata, pesto, and yellow tomatoes; and Crocchettone with Mortadella, mascarpone, and pistachio. Decorated by beautiful white and blue hues, mosaic tiling, and complete with a pet-friendly al fresco<\/a> area, Crust Sorrento is truly bringing a slice of the Mediterranean to the TKO Waterfront Promenade.<\/p>\n

Crust Sorrento<\/a>, Shop 05, G\/F, The Monterey Complex, 23 Tong Chun Street, Tseung Kwan O, Hong Kong, p. 2205 6311<\/em><\/p>\n

YumMee relocates within K11 Musea<\/h3>\n
\"yummee
Transport yourself to different cities through the dishes at YumMee<\/figcaption><\/figure>\n

Want to travel the culinary world for less than the cost of a plane ticket? That\u2019s all possible with YumMee, a travel-themed multicultural cuisine concept specialising in authentic eats. Previously located on 1\/F in K11 Musea, you can now find YumMee in the food hall. Gaia Group\u2019s Creative Ambassador and local actor-slash-chef, Lokyi Lai, has created exclusive dishes like Wonton Noodle Soup; Satay Beef Instant Noodle; Bangkok Boat Noodle; and Laksa for your dining pleasure. Want to go even more affordable? YumMee has you covered with its \u201cThis-This-Rice\u201d series \u2013 the popular local two-dish-one-rice combo meal. Choose from a daily rotating menu of multicultural dishes such as Braised Ma Po Tofu and Steamed Chicken with Wood Ear.<\/p>\n

YumMee<\/a>, Shop 203B, Floor B2, Food Playground, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3689 4189<\/em><\/p>\n

New restaurants in Hong Kong \u2013 November edition<\/h2>\n

Tung Chung Kitchen<\/h3>\n
\"tung
Get the best of all worlds at Tung Chung Kitchen<\/figcaption><\/figure>\n

Ever been to a dim sum place and wished you could have a steak? Or went to a Western restaurant and found yourself craving some Indian food? Well, Tung Chung Kitchen says you don\u2019t have to choose. The concept is centred around the idea that you can pick and pay for only your favourite cuisines and dining options. It\u2019s essentially four restaurants in one, with a salad bar, carvery, dim sum & noodles bar, Indian corner, and a dessert bar. Choose from that selection or go for the attractive all-you-can-eat option and feast till your heart\u2019s content. A Kid\u2019s Play Corner is also open on weekends to keep children entertained while guests eat \u2013 the ultimate family friendly joint<\/a>!<\/p>\n

Tung Chung Kitchen<\/a>, G\/F, Four Points by Sheraton Hong Kong Tung Chung, 9 Yi Tung Road, Tung Chung, Lantau, Hong Kong, p. 2352 8021<\/em><\/p>\n

The Mixing Room<\/h3>\n
\"the
Try the whimsical drinks at The Mixing Room<\/figcaption><\/figure>\n

Local favourite Iron Fairies continues its prowess with The Mixing Room, a cocktail space hidden away on Hollywood Road. The space is straight out of a fairytale, with over 22,000 jars and bottles adorning the walls and ceilings to create a playful and whimsical atmosphere. As expected, the cocktail programme is no joke, with specialty cocktails exploding with flavour dying to make it onto your Instagram grid. The Golden Fairy is a sour-style cocktail that pays homage to the Margarita, while A Cheeky Mango is milk punch-inspired and packs a punch. The venue only seats 60 so run, don\u2019t walk!<\/p>\n

The Mixing Room<\/a>, Entrance 1-13 Hollywood Road, Ezra\u2019s Lane, Central, Hong Kong, p. 6100 9111<\/em><\/p>\n

Ozakaya<\/h3>\n
\"ozakaya
Grab a bite and a drink at Ozakaya<\/figcaption><\/figure>\n

Skip the pricey plane ticket and enjoy some great Japanese food right here in Hong Kong at Ozakaya, the new izakaya in Wan Chai. Grab some friends or family and relax in the vibrantly designed space while you dine on treats like Black Cod Saikyo Yaki; Wagyu Tataki; and Uni & Bone Marrow Noodle. As with any izakaya worth its salt, the drinks here are top notch, with an extensive selection of sake and signature cocktails like the Bloody Piggy, a Japanese-style Bloody Mary.<\/p>\n

Ozakaya<\/a>, 1\/F, The Johnston, 74-80 Johnston Road, Wan Chai, Hong Kong, p. 3702 5245<\/em><\/p>\n

Terrace by LQV<\/h3>\n
\"terrace
Grab a plate at Terrace by LQV!<\/figcaption><\/figure>\n

What\u2019s better than a nice glass of wine? Clink glasses at Terrace by LQV and celebrate the French Riviera in Stanley. The place is worth a visit for the stunning view from its outdoor terrace alone \u2013 dining on fantastic French-Mediterranean fare alfresco is simply a bonus! As with any LQV joint, the wine is top notch and available by the glass or bottle. Pair your drink with wonderful dishes like Sea Food Bowl; Grilled Octopus Tentacle; Grilled French Flank Steak; and Nicoise Salad. You can also take a little piece of France home with you by visiting the retail space adjacent to the restaurant and stocking up on cheese, wine, cold cuts, and more!<\/p>\n

Terrace by LQV<\/a>, 23 Carmel Road Shop 505, Stanley Plaza, Stanley, Hong Kong, p. 2324 9008<\/em><\/p>\n

B\u00e0rbar<\/h3>\n
\"barbar
These tapas will have you shouting ol\u00e9! (Photography: B\u00c0RBAR via Facebook)<\/figcaption><\/figure>\n

Can you say ol\u00e9 for the new Spanish tapas and wine bar in town? An extensive selection of Spanish wines await at this lively, ingredient-driven eatery that\u2019ll knock your socks off with each glass (or bottle). The modern and sleek decor at this 50-seat establishment only serves to accentuate the food, most of which is made entirely from scratch and served tapas-style. Dig in to the Iberico Ham Croquettes; Padr\u00f3n Peppers; Wagyu Steak Tartare with Oyster; and Black Paella for dishes rooted in tradition with a modern twist. Stop by the main dining room or swing through the wine bar area for a playful fiesta of flavours.<\/p>\n

B\u00e0rbar<\/a>, Shop A, G\/F, Pinnacle Building, 9 Ship Street, Wan Chai, Hong Kong, p. 2810 0008<\/em><\/p>\n

Mulino<\/h3>\n
\"Mulino
Grab some Mediterranean fare at Mulino<\/figcaption><\/figure>\n

We\u2019re of the mindset that you can never have enough Mediterranean food. At Mulino, you will get more than your share of delicious eats that\u2019ll have you coming back for more. Whether you decide to dine indoors in the rustic setting or get some fresh air by sitting alfresco, you can\u2019t go wrong with where you choose to hang your hat. The mutabal is always a treat to have prepared tableside, and the Baked Aubergine Roll is nice and hearty. Tuck in and enjoy all that the Mediterranean has to offer.<\/p>\n

Mulino<\/a>, Unit 1-6, 45 & 46, G\/F, Wing On Plaza, 62 Mody Road, Tsim Sha Tsui, Hong Kong, p. 2721 3600<\/em><\/p>\n

Pici opens in Quarry Bay<\/h3>\n
\"pici
Try the new pastas at Pici in Quarry Bay<\/figcaption><\/figure>\n

Pici\u2019s tenth venue is now open in Quarry Bay! This legendary pasta eatery boasts 155 new seats. Indulge in hand-rolled pastas with two new dishes, the Chitarra alle Vongole and Ravioli with Duck Ragu, which showcase Pici\u2019s prowess when it comes to all things pasta. As with any Pici joint, the indoor and outdoor spaces provide a breezy, playful atmosphere that complements the area around Taikoo Place and offers a welcoming ambience for anyone passing through.<\/p>\n

Pici Quarry Bay<\/a>, G\/F, Lincoln House, Taikoo Place, 979 King\u2019s Road, Quarry Bay, Hong Kong, p. 2328 8688<\/em><\/p>\n

Fini\u2019s opens in Elements<\/h3>\n
\"fini's
Enjoy an Italian-American spread at Fini\u2019s in Elements<\/figcaption><\/figure>\n

You can now get one of the best pizzas in Hong Kong<\/a> at a brand new location! Italian-American favourite Fini\u2019s has conquered new territory at Elements mall, with a two-storey restaurant that seats up to 150 and boasts outdoor seating. New York-style Italian food with just a little Hong Kong twist is the name of the game here, with the cosy decor creating a communal atmosphere perfect for sharing pizzas and pastas. Exclusively for Elements, Fini\u2019s is introducing \u201cPasta on Pizza\u201d entrees and feature favourites like the Penne Alla Vodka on a pizza. The usual favourites like Chicken Parm; Pork Meatball; Ovaltine Tiramisu; and more still liven up the menu and continue Fini\u2019s reputation as a place that can\u2019t be beat.<\/p>\n

Fini\u2019s Elements<\/a>, R001, 3\/F & Roof, Civic Square, Elements, 1 Austin Road West, West Kowloon, Hong Kong, p. 2736 4887<\/em><\/p>\n

The Pizza Pig opens in Lai Chi Kok<\/h3>\n
\"the
The Pizza Pig is offering two new pizza flavours to celebrate its new location<\/figcaption><\/figure>\n

Who says pizzas can only be round? Not The Pizza Pig. It\u2019s famous for its rectangular pizzas that are bursting with flavour. Since debuting in 2020, The Pizza Pig has not slowed down and is now opening a new location in Lai Chi Kok. Two new pizza flavours are introduced to celebrate this opening: the Seafood Umami Pizza and Meatlovers Pizza, both decadent and teeming with toppings that are waiting to be shared.<\/p>\n

The Pizza Pig Lai Chi Kok<\/a>, Shop G02, G\/F, D2 Place TWO, 15 Cheung Shun Street, Lai Chi Kok, Hong Kong, p. 2806 1681<\/em><\/p>\n

New restaurants in Hong Kong \u2013 October edition<\/h2>\n

Jiangsu Club<\/h3>\n
\"jiangsu
Jiangsu Club is a new Chinese restaurant that celebrates the iconic chinoiserie style<\/figcaption><\/figure>\n

When we talk about Chinese food<\/a>, chances are Peking Duck and xiao long bao<\/em> would be the first to come to mind. But, there\u2019s much more to explore \u2013 try the vibrant regional cuisine of Jiangsu, China, at Jiangsu Club. Decorated in elegant hues of sapphire blue, ivory, and gold, we think this new restaurant in Sheung Wan is a great place for family gatherings, due to its stunning architecture (with eight private dining rooms) and range of set menus.<\/p>\n

Jiangsu Club showcases both traditional and innovative takes on Jiangsu cuisine, presenting flavour profiles unique to the province. We love the hearty Chicken and Wonton Soup, a milky broth that is simmered with a whole three-yellow chicken, Jinhua ham, and Shanghainese cabbage. For those who prefer something sharper on the palate, go for the Deep-fried Twins Baby Yellow Fish, which is the perfect appetiser with its crunchiness, and sweet and sour flavours. To follow, the signature Braised Pork Belly; Dried Farm Vegetables with Braised Pork Knuckle\u200b; and Braised Prime Ribs with Brown Sauce and 12 Flavours are all rich dishes ideal for sharing. Our favourites also include the Steamed Cod with Huadiao Wine; Jiangsu Eight Treasures Duck (a complicated dish unlikely to be made at home!); and the chewy Red Date Pudding.<\/p>\n

Jiangsu Club<\/a>, 2\/F, Alliance Building, 130-136 Connaught Road, Sheung Wan, Hong Kong, p. 6230 8973<\/em><\/p>\n

Uncle Ming\u2019s<\/h3>\n
\"uncle
Discover new favourites with Uncle Ming\u2019s Whisky Flight<\/figcaption><\/figure>\n

Perched atop the new hotel Aki Hong Kong \u2013 MGallery in Wan Chai, Uncle Ming\u2019s is a stylish bar not to be missed by whisky lovers<\/a>. You\u2019ll find 80 international labels and rare single malts, including dozens of Scotch blends and single malts, as well as whiskies from Japan, Taiwan, France, India, and the US. Whether you\u2019re an amateur drinker or a whisky expert, Uncle Ming\u2019s \u201cAround the World\u201d six-whisky flight would be a good choice for you to explore different styles and flavours. More of a cocktail person? Try the signature whisky cocktails such as Oolongtini and \u2013 our go-to \u2013 the Brown Derby for a fruity and refreshing experience. Don\u2019t forget to check out the private room, where connoisseurs keep their own rare malts in whisky lockers. Oh, and be sure to visit the bar for beautiful views of the sunset, with gentle light pouring in through the floor-to-ceiling windows.<\/p>\n

Uncle Ming\u2019s<\/a>, 25\/F, Aki Hong Kong \u2013 MGallery, 239 Jaffe Road, Wan Chai, Hong Kong, p. 2121 5023<\/em><\/p>\n

Lola<\/h3>\n
\"lola
Share some snacks with your friends while enjoying the cocktails at Lola<\/figcaption><\/figure>\n

Hola! Did you know that there\u2019s a new Spanish bar in town? Lola is aiming to breathe new life into Hong Kong\u2019s bar scene with fresh takes on specialty cocktails and curated nibbles \u2013 all with a Spanish flair, of course. At Lola, we think the decor is just as vibrant as the drinks, with a custom exterior mural by artist Szabotage<\/a> and hand painted interiors by artist JUM. Jassi Singh created Lola as a tribute to the Spanish lifestyle that he loved and wished to recreate in his hometown of Hong Kong. His efforts have more than paid off, with your new go-to spot for a never-ending fiesta.<\/p>\n

Lola<\/a>, LG, 37 Cochrane Street (entrance at Gage Street), Central, Hong Kong, p. 5348 4775<\/em><\/p>\n

The Terrace Hollywood Road<\/h3>\n
\"the
Take a refreshing sip at The Terrace Hollywood Road<\/figcaption><\/figure>\n

Ever wanted to kick back with a stiff drink and get away from the hustle and bustle of city life? Bacchus Wine & Restaurant is celebrating its first anniversary with the opening of its in-house bar The Terrace Hollywood Road, a secret garden-inspired bar that will soon be your home away from home. Touted as an urban oasis, The Terrace Hollywood Road serves drinks like Suzogroni with suze, gin, mancino bianco, and dry curacao; Melon Daiquiri with rum, verjus, syrup, and lemon; and Agave X Grape with tequila, verjus, black pepper syrup, and red wine. In a sanctuary of lucious plants and open air, take a sip and let all your worries slip away\u2026<\/p>\n

The Terrace Hollywood Road<\/a>, 3\/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong, p. 3750 5200<\/em><\/p>\n

Castellana<\/h3>\n
\"castellana
Tagliatella Uni-Ca at Castellana is made with tagliatella, fresh Japanese uni, vanilla, and white truffle<\/figcaption><\/figure>\n

Now that hotel quarantine<\/a> has been scrapped, there\u2019s nothing we\u2019d like more than to just jet off to Italy for a day. Good news is: for much less than a plane ticket, every forkful at Castellana can take you straight to Northern Italy. Helmed by Chef Romeo Morelli, Castellana is a love letter to Piedmontese traditional cuisine with twists on authentic recipes and flavours. A Michelin Bib Gourmand restaurant right in the heart of Central, the menu boasts an array of delectable dishes including Girello di vitello invecchiato, which is dry-aged round veal with Piedmontese toma cheese; Gnocchi with French duck thigh and Fontina cheese; and Tiramisu for dessert.<\/p>\n

Castellana<\/a>, UG-1\/F, Club Lusitano Building, 16 Ice House Street, Central, Hong Kong, p. 3188 5028<\/em><\/p>\n

ChullsChick opens in Wan Chai<\/h3>\n
\"chullschick
ChullsChick brings home-style Peruvian fare right to your door<\/figcaption><\/figure>\n

Have you noticed the rejuvenated presence of Latin American cuisine in Hong Kong lately? ChullsChick is part of that influx, expanding on its branch in Soho to bring Peruvian classics to Moon Street in Wan Chai. Embracing Peru\u2019s melting pot of flavour influences, the menu is chock-full of appetising eats like Ceviche Clasico; Empanadas; and Peruvian Grill which includes chicken, chorizo, and steak with a variety of sauces and sides. As a true home-style joint, ChullsChick is a family-friendly restaurant<\/a>, so bring your whole brood to blow the minds of your little ones!<\/p>\n

ChullsChick<\/a>, Shop D, E, F, 2-12 Moon Street, Wan Chai, Hong Kong, p. 6538 0188<\/em><\/p>\n

Cafe Siam opens in Quarry Bay<\/h3>\n
\"cafe
Tasty Thai at Cafe Siam!<\/figcaption><\/figure>\n

After serving loyal Hong Kongers for years at its Kennedy Town location, Cafe Siam is bringing its own brand of legendary Thai fare to Quarry Bay. Specialising in Isaan cuisine, Cafe Siam is as authentic as it comes with mouth-watering flavours and spices. Some of our favourites include the Pork Larb; Three Yellow BBQ Chicken; and Isan Charcoal Grilled Skewers. Chef Wongsrithat Yongyut (a.k.a. Chef Johnny) brings a slice of life from his hometown and transforms humble ingredients into delectable nosh that brings Thailand straight to your soul.<\/p>\n

Cafe Siam<\/a>, Shop 8-9A, 12 Westlands Road, Quarry Bay, Hong Kong, p. 6469 0760<\/em><\/p>\n

New restaurants in Hong Kong \u2013 September edition<\/h2>\n

The Bayside<\/h3>\n
\"The
Tuck into a medley of Mediterranean delights at The Bayside<\/figcaption><\/figure>\n

Here\u2019s more Mediterranean fare for ya! This time, you can be right at the harbourfront with The Bayside. Just steps away from the Hung Hom Promenade, the 6,000-square-feet new restaurant allows you to take in spectacular views of the sea while you lounge on its al fresco terrace<\/a> (with a shisha<\/a> too, perhaps?). Or, you can choose to dine indoors, which is decorated with hand-painted mosaic tiles, and hues of blue and orange which are reminiscent of the sunset. On the food front, The Bayside sources its ingredients from Southern Europe and uses them to create a wide range of all-day dining options. Expect items like fresh seafood, tapas, in-house dry-aged meats, pizza, and more. Also, be sure to try the house-infused gin mixed with a generous splash of tonic water for the perfect thirst quencher.<\/p>\n

The Bayside<\/a>, Shop G1, G\/F, One Harbourfront, Whampoa Garden, Hung Hom, Hong Kong, p. 2123 2177<\/em><\/p>\n

Basin<\/h3>\n
\"basin
Try three different sauces to pair with your Black Angus Tagliata from Basin<\/figcaption><\/figure>\n

Taking its name from the lands surrounding the Mediterranean Sea, Basin is a new restaurant in Central set up by industry veteran Erik Kirakozov and chef Antoni Bernabeu. As its name suggests, the eatery offers Mediterranean dishes influenced by French, Spanish, and Italian culinary traditions. Using clean lines and tones of dark blue, gold, and white, Basin is a chic Mediterranean getaway in the midst of Hong Kong\u2019s concrete jungle. And while it\u2019s classy and upscale, we love how it also offers warm hospitality like a true family-style restaurant.<\/p>\n

The menu features Chef Bernabeu\u2019s personal favourites, including zucchini flower with goat cheese, walnuts, truffle, and acacia honey; smoked sardines with ajoblanco sauce; and Mediterranean burnt orange pavlova. Our top pick is the roasted peach with honey mascarpone and pistachio \u2013 the light mascarpone goes perfectly with the juicy fruit, and the nuts add a bit of crunch. Don\u2019t forget to whip out your phones for live cooking seshes, with the Caesar salad and fresh market fish being prepared tableside for your enjoyment.<\/p>\n

Basin<\/a>, 3\/F, Foco, 46-48 Cochrane Street, Central, Hong Kong, p. 2362 2699<\/em><\/p>\n

Woofy<\/h3>\n
\"woofy
These bespoke pet food items will be the highlight of your furry friends\u2019 trip to Woofy!<\/figcaption><\/figure>\n

Gather around, pet owners! A new destination for you and your furry friends has arrived in Sha Tin. Welcome to Woofy, a casual pet-friendly cafe-restaurant<\/a> helmed by celebrity chef Ken Lau, in collaboration with award-winning dog trainer Eric Ko. Your four-legged pals won\u2019t be left out at Woofy, as there\u2019s a special pet menu for them. They\u2019ll love the Carrot Cake; Baked Salmon and Purple Sweet Potato Pie; Pork Liver Terrine with Wild Greens; and more. There\u2019s even a Doggie Beer \u2013 which is actually a hearty double-boiled soup stewed for three hours daily with duck, cordyceps flower, and goji berries! As for us hoomans, the recommended dishes include Spaghetti with Grilled Vietnamese Giant River Prawn in Lobster Cream Sauce; Pan-fried Egg and Brie Cheese Beef Burger In Teriyaki Sauce; and Grilled Pork Belly and Caramelised Onion Baked Croffle.<\/p>\n

Woofy<\/a>, Shop 165, Level 1, Phase 1, New Town Plaza, 18 Sha Tin Centre Street, Sha Tin, Hong Kong, p. 2882 8323<\/em><\/p>\n

Schnitzel & Schnaps<\/h3>\n
\"schnitzel
The Schnitzel Selection is a must-try at Schnitzel & Schnaps<\/figcaption><\/figure>\n

Can\u2019t travel yet? You can still transport yourself to Central Europe at Schnitzel & Schnaps! It\u2019s hard to miss the destination that this new restaurant has chosen to highlight, as its menu is chock-full of iconic offerings like the perfectly fried Wiener Schnitzel; Schnitzel \u00e0 la Holstein; J\u00e4gerschnitzel; and an extensive array of drinks made with sweet and semi-dry schnaps. Venture straight in for a relaxing session at the cocktail bar, or head upstairs to the main dining room for some charming vintage art decor that takes you to the heart of Europe.<\/p>\n

Schnitzel & Schnaps<\/a>, G\/F, C Wisdom Centre, 35 Hollywood Road, Central, Hong Kong, p. 2889 1199<\/em><\/p>\n

The Demon Celebrity<\/h3>\n
\"the
The Lobster Crab Rose A La King by The Demon Celebrity<\/figcaption><\/figure>\n

Michelin-starred Chefs Cheng Kam-fu and Alvin Leung are teaming up for a culinary venture that\u2019s sure to blow minds with their takes on haute Hong Kong cuisine. Offering reimagined classics and old Hong Kong dishes no longer found elsewhere, Chef Cheung Kam-fu presents fare such as the Imperial Bird\u2019s Nest Stuffed Chicken Wing, while Chef Alvin Leung\u2019s selection includes the tender Sauteed Wagyu Beef with Three Pepper Sauce. The duo also introduces the Lobster Crab Rose A La King; Stuffed Three Treasures; and two versions of Sweet and Sour Pork.<\/p>\n

The Demon Celebrity<\/a>, South China Building, 1 Wyndham Street, Central, Hong Kong, p. 2838 6629<\/em><\/p>\n

Yucca de Lac<\/h3>\n
\"yucca
Classics are reintroduced and elevated at Yucca de Lac<\/figcaption><\/figure>\n

After two long decades, Yucca de Lac is back in Hong Kong to serve its Cantonese-western fusion fare. The original Yucca de Lac dates back to 1963 and has been immortalised on screen many times over the years before initially closing in 2005. Now aiming to attract celebrities, locals, and tourists alike, the acclaimed eatery is bringing back and elevating numerous timeless classics. Feast on delicacies like the Signature Deep-fried Marinated Pigeon with Secret Spice; Sizzling Stuffed Tofu with Minced Pork Jowl Meat in Skillet Pan; and Sweet and Sour Pork.<\/p>\n

Yucca de Lac, Shop 201-202C, 2\/F, Peak Galleria, 118 Peak Road, Central, Hong Kong, p. 2638 2883<\/em><\/p>\n

Noi, Four Seasons Hotel Hong Kong<\/h3>\n
\"noi
Lobster & Pumpkin from Noi\u2019s tasting menu<\/figcaption><\/figure>\n

Always thought fine dining restaurants<\/a> were a little too uptight for you? Look no further than Noi, where Michelin-starred Chef Paulo Airaudo is looking to put some fun into fine dining. Chef Paulo truly has a hand in almost everything in this restaurant, from the wines to the specially curated playlist full of 80s and 90s tunes. When you\u2019re done feasting your eyes on the stylish interiors, bring your attention to the tasting menu, with highlights such as Lobster and Pumpkin; Monk Fish and Topinambur; Hamachi and Tomato; and Caviar, Banana, and Rum.<\/p>\n

Noi<\/a>, Podium Level 5, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, p. 3196 8768<\/em><\/p>\n

Art of Canton opens in Tsim Sha Tsui<\/h3>\n
\"art
Crispy Pork Fillet and Dried Figs in Sweet and Sour Sauce at Art of Canton<\/figcaption><\/figure>\n

The new Tsim Sha Tsui branch of Art of Canton promises to double your pleasure with classic Cantonese cuisine combined with Japanese-oriental styles. Here, the natural flavour of the ingredients is accentuated to create innovative dishes that are sure to hit the spot. Sample the signature dishes which include Braised Fish Maw with Shrimp Roe and Pomelo Peel; Crispy Pork Fillet with Dried Figs and Sweet & Sour Sauce; Steamed Pork & Shrimp Dumplings with Abalone; and Steamed Shrimp Dumplings with Hong Kong-style Spicy Sauce.<\/p>\n

Art of Canton<\/a>, Shop OT310, 3\/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, p. 2297 2022<\/em><\/p>\n

Chotto Maki opens in Tsim Sha Tsui<\/h3>\n
\"chotto
Customise your own noodles at Chotto Maki<\/figcaption><\/figure>\n

Sushi and noodle lovers, rejoice! Chotto Maki is expanding with a new branch in Tsim Sha Tsui. In a venue designed like a giant sushi box, guests can enjoy iconic sushi such as the Chotto Maki California Roll, alongside new DIY noodles that offer a Japanese twist on the traditional Hong Kong \u201ccart noodle.\u201d Here, you can have everything from Ramen and Soba to Green Tea Noodles with soups including Dandan, Pork Bone Broth, or Curry, plus an assortment of mouthwatering toppings.<\/p>\n

Chotto Maki<\/a>, Shop B, 42 Hankow Road, Tsim Sha Tsui, Hong Kong, p. 5111 6074<\/em><\/p>\n

New restaurants in Hong Kong \u2013 August edition<\/h2>\n

Ushidoki<\/h3>\n
\"ushidoki
Today’s Beef Sushi, Chilled Noodle, Tail Gelee at Ushidoki<\/figcaption><\/figure>\n

Following the grand opening of Kicho, a deluxe Japanese tori kappo<\/em> restaurant, last month, its next door neighbour, Ushidoki, is now also ready to launch! While its counterpart headlines the Kagoshima chicken, Ushidoki is a wagyu kaiseki restaurant that puts the spotlight on the prime Oda beef (odagyu<\/em>). Using a sustainable \u201ctongue-to-tail\u201d approach, the omakase-style lunch and dinner tasting menus at Ushidoki consist of a series of dishes curated by Yoshiyuki Kikuchi and Michinori Hasegawa, two veteran chefs from Japan. You\u2019ll find exquisite plates such as braised beef in red wine; beef-tongue soup with yuzu; beef sushi and sukiyaki; beef tartare with caviar and sea urchin; the signature sirloin cutlet sandwich with truffle sauce; and more. Feel free to complement your feast with the range of sake on offer here. And as the restaurant only seats 13 people at the counter (and five in its VIP room), make sure to book ahead for the exclusive fine dining experience at Ushidoki!<\/p>\n

Ushidoki<\/a>, Shop 2B, 1\/F, Manning House, 38-48 Queen\u2019s Road Central, Central, Hong Kong, p. 2633 8933, \u4e2d\u74b0\u7687\u540e\u5927\u9053\u4e2d48\u865f\u842c\u5e74\u5927\u5ec81\u6a132B\u865f\u8216\u3046\u3057\u3069\u304d<\/em><\/p>\n

Bianco & Rosso<\/h3>\n
\"bianco
A variety of cocktails, sharing plates, and pastas are available at Bianco & Rosso<\/figcaption><\/figure>\n

The latest brainchild of the masterminds behind The Daily Tot, Barcode, and Tell Camellia, Bianco & Rosso is opening as Hong Kong\u2019s first ever \u201chouse of vermouth\u201d. A European-inspired bar and restaurant, Bianco & Rosso pays tribute to the art of cocktails, fortified wines, and vermouth distilling. In addition to a selection of aperitifs, Italian-style spritzes, and libations mixed with amaro and fernet bitters, you\u2019ll find a variety of sharing plates, artisanal pastas, and desserts, too. Talk about being spoiled for choice!<\/p>\n

Bianco & Rosso<\/a>, G\/F, 29 Gough Street, Central, Hong Kong, p. 2813 1669, \u4e2d\u74b0\u6b4c\u8ce6\u885729\u865f\u5730\u8216<\/em><\/p>\n

Breeze Bistro<\/h3>\n
\"breeze
Delight in Mediterranean flavours by the sea at Breeze Bistro<\/figcaption><\/figure>\n

More Mediterranean fare incoming \u2013 because who doesn\u2019t love a bit of seaside vibes? Indulge in panoramic views of the harbour at Breeze Bistro, a new restaurant on the waterfront promenade in Kennedy Town. With al fresco seating, complete with pet-friendly tables by the windows, Breeze Bistro is the ideal place to enjoy a leisurely meal with your friends and furry pals. Menu highlights include Lobster Linguine; Whole Grilled Sea Bass; New Zealand Lamb Shank \u2013 braised for 12 hours and served with creamy mash and seasonal veg; and more.<\/p>\n

To cool down from the summer heat, quench your thirst with the Twilight Collins cocktail; or the Ocean Breeze, a tropical concoction made with rum, coconut, yuzu, and topped with prosecco. Beers, spirits, and wines are also available. Pro tip: take advantage of Breeze Bistro\u2019s happy hour promo (aptly named Golden Hours), which runs everyday from 5 to 7pm, with selected drinks starting from just $50, and free corkage on one bottle when purchasing a bottle of wine.<\/p>\n

Breeze Bistro<\/a>, 7-8 New Praya, Kennedy Town, Hong Kong, p. 9020 6210, \u5805\u5c3c\u5730\u57ce\u65b0\u6d77\u65c1\u88577-8\u865f<\/em><\/p>\n

Tandoori Bites<\/h3>\n
\"tandoori
We\u2019re in awe of the giant Tandoori Whole Chicken at Tandoori Bites!<\/figcaption><\/figure>\n

At Honeycombers, we love to support small business owners<\/a> \u2013 especially those who actively give back to the community<\/a>. One such figure is Harry Bisht, the owner of Saffron, a small Indian grocery shop in K Town. Having been offering free meals to the needy, Harry is extending his wonderful act of kindness to his new restaurant \u2013 Tandoori Bites \u2013 which is just a few steps away from Saffron. Support Harry by trying the specialty dishes at his new establishment, including the Tandoori Chicken Momo; Chicken Tikka Naanza; Goan Fish Curry (best enjoyed with garlic naan!); the vegetarian-friendly Samosa Chaat and Paneer Tikka; among others. Most of these items are cooked using the restaurant\u2019s brick tandoor oven, along with spices and ingredients imported directly from India and the Himalayas. As for the drinks, we love how Tandoori Bites has stocked up on Indian whiskies and wines, which are rarely seen in Hong Kong. It\u2019s also the sole Hong Kong distributor of Godfather Beer, a top-selling beer in India. Cheers to that!<\/p>\n

Tandoori Bites<\/a>, G\/F, 178 Queen\u2019s Road West, Sai Ying Pun, Hong Kong, p. 2342 5529, \u897f\u71df\u76e4\u7687\u540e\u5927\u9053\u897f178\u865f\u5730\u8216<\/em><\/p>\n

Plaa<\/h3>\n
\"plaa
The oh-so-satisfying Kanom Krok (coconut pancake) at Plaa will simply melt in your mouth<\/figcaption><\/figure>\n

ZS Hospitality Group has brought us to Korea at Hansik Goo, Singapore at Whey, and Italy at Testina \u2013 now, get ready to hop over to Thailand via Plaa, the group\u2019s newest venture in Central. With multiple Michelin stars under its belt, it\u2019s needless to say that we\u2019re looking forward to visiting this contemporary seafood-centric restaurant by ZS \u2013 and we think you\u2019d be, too! Led by seasoned chefs Richie Lin, Ian Kittichai, and the up-and-coming talent Santipap Tonkanya, Plaa (which is \u201cfish\u201d in Thai, BTW) demonstrates bold Thai flavours using fresh seafood, seasonal and sustainable produce, alongside herbs, spices, and sauces. On the opening tasting menu, you\u2019ll find dishes such as Kanom Krok \u2013 a bite-sized coconut souffl\u00e9 topped with saut\u00e9ed mushrooms; Abalone \u2013 cooked with a kuay tiew (boat noodles) abalone liver sauce; grilled Threadfin served with local clams; slow-cooked Wagyu Beef Cheek; Kaffir Lime Granita; and many more.<\/p>\n

Plaa<\/a>, 2\/F, 8 Lyndhurst Terrace, Central, Hong Kong, p. 2389 3288, \u4e2d\u74b0\u64fa\u82b1\u88578\u865f2\u6a13<\/em><\/p>\n

Chi Yawaragu<\/h3>\n
\"chi
Chi Yawaragu serves a wide array of grilled skewers over the bar counter<\/figcaption><\/figure>\n

Are you a fan of skewers? If so, you\u2019ve got to jot Chi Yawaragu down on your list. A new Japanese restaurant in Sheung Wan, Chi Yawaragu specialises in kushiyaki<\/em> \u2013 skewers of grilled meats and vegetables. The menu, which includes skewers made with pork, beef, lamb, seafood, and vegetables, are crafted with locally sourced and market-fresh ingredients. In addition to exquisite omakase dishes, the Chef\u2019s Exclusive Selection of Eight Skewers Set is a good choice for those who want to try a bit of everything. This set features an appetiser, seasonal dishes, eight different skewers, chicken broth with udon, and a dessert. Another must-try item at Chi Yawaragu is its range of wagyu beef offal cuts, which is a rare offering in Hong Kong due to its need for extensive preparation. Complement your meal with Japanese beer and sake, and you\u2019re set for the night.<\/p>\n

Chi Yawaragu<\/a>, G\/F, 28 Upper Lascar Row, Sheung Wan, Hong Kong, p. 9448 5988, \u4e0a\u74b0\u6469\u7f85\u4e0a\u885728\u865f\u5730\u8216\u4edf\u7a46<\/em><\/p>\n

J\u01d0ng<\/h3>\n
\"jing
J\u01d0ng\u2019s \u201cDuck Pear Symphony at the Li Yuen Opera\u201d is a feast for the eyes and palate<\/figcaption><\/figure>\n

Hidden within wellwellwell inside Pacific Place, Jing is a unique space that offers an exclusive, multi-sensory dining experience. Limited to a maximum of only ten guests per night (by invitation only until further notice), the restaurant offers creative delicacies that are inspired by ancient China. As each dish is served at the round table, the surroundings in the private dining room are transformed, progressing through different visuals, scenery, and sounds. Transcending gastronomy, Jing aims to deliver a spectacular experience, during which guests can feel as if they\u2019re in a \u201cspaceship\u201d traversing time and space. Immerse yourself within forgotten folklore, myths, and legends, as you revel in Jing\u2019s eight-course meal. Dishes include Yang Guifei Lychee Lobster; Duck Pear Symphony at the Li Yuen Opera; Fragrant Char Siu Gunpowder Lamb (get your cameras ready for some fiery shots); and more. The menu also comes with an optional sake pairing, comprising six sake such as the award-winning Mutsu-hassen Black Label Junmaiginjo.<\/p>\n

J\u01d0ng<\/a>, wellwellwell, Shop 002, LG1, Pacific Place, 88 Queensway, Admiralty, Hong Kong, p. 2803 7881, \u91d1\u9418\u91d1\u9418\u905388\u865f\u592a\u53e4\u5ee3\u5834LG1\u6a13002\u865f\u8216\u4b58<\/em><\/p>\n

The Wanch is back!<\/h3>\n
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