{"id":190063,"date":"2025-05-23T09:30:06","date_gmt":"2025-05-23T01:30:06","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=190063"},"modified":"2025-05-23T18:04:16","modified_gmt":"2025-05-23T10:04:16","slug":"rice-dumplings-dragon-boat-festival","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/rice-dumplings-dragon-boat-festival\/","title":{"rendered":"Best rice dumplings in Hong Kong: Dragon Boat Festival 2025"},"content":{"rendered":"

Dragon Boat Festival<\/a> is a season of festivities and feasting. Beyond the thrill of dragon boat races taking place off the Tsim Sha Tsui<\/a> Promenade and across Victoria Harbour, this public holiday<\/a> is also the occasion for zongzi<\/em> (\u7cbd\u5b50), or glutinous rice dumplings. While they\u2019re all pyramid-shaped and wrapped in aromatic bamboo leaves, Northern Chinese rice dumplings are traditionally sweet, filled with bean paste and jujube, whereas Southern Chinese ones are savoury, often stuffed with pork belly and salted egg. No matter how you prefer your dumps, you\u2019ll find plenty of choices and flavours here in the 852. Read on for our top rice dumplings in Hong Kong this year.<\/p>\n

Celebrate Dragon Boat Festival 2025 with these rice dumplings in Hong Kong<\/h2>\n

1. Ming Court (Cordis, Hong Kong)<\/h3>\n
\"rice
Pamper your palate with Ming Court\u2019s artisanal rice dumplings<\/figcaption><\/figure>\n

For classic rice dumplings crafted with premium ingredients, check out Ming Court\u2019s offerings! Whole 12-head South African abalone and Japanese conpoy elevate the humble savoury treat to new heights alongside other coveted ingredients like roasted duck, Jinhua ham, and salted egg yolk. If you\u2019ve got an appetite for spice, consider pairing your rice dumplings with Ming Court\u2019s homemade XO sauce! On the sweet side, the Black Glutinous Rice Dumpling with Aged Dried Tangerine Peel, Red Bean Paste, and Lotus Seed contains a perfect balance of citrusy flavours and subtle sweetness. Plus, Ming Court\u2019s team has thoughtfully paired this festive treat with local artisanal longan honey (yes, there\u2019s such a thing as Hong Kong honey!) to make your dumpling feast a little more nutritious and guilt-free.<\/p>\n

Availability<\/strong>: Until 31 May 2025
\nHow much<\/strong>: From $138 per piece
\nDelivery\/ pick up<\/strong>: Until 31 May 2025, 10:30am \u2013 8:30pm
\nPhone number<\/strong>: 3552 3301
\nAddress<\/strong>: Ming Court, Level L, Cordis, Hong Kong, 555 Shanghai Street, Mong Kok, Hong Kong<\/p>\n

Ming Court website<\/a> Order from Ming Court<\/a><\/p>\n

2. Hopewell Inn<\/h3>\n
\"hopewell
Hopewell Inn\u2019s festive delights are the ideal centrepieces for your celebrations<\/figcaption><\/figure>\n

If this is your first venture into the world of Dragon Boat Festival rice dumplings, we highly recommend giving Hopewell Inn\u2019s creations a try. The traditional, no-fuss recipes deliver authentic flavours with a flavourful punch. The Abalone and Conpoy Rice Dumplings offer understated sophistication with quality ingredients, while the Five-spiced Pork Rice Dumpling offers a taste of comfort that brings to mind classic Cantonese home-style dishes. Hopewell Inn\u2019s festive range also caters to vegetarians with the Morel Mushrooms Rice Dumpling, where the earthy aromas of Yunnan mountain \u2018shrooms blend perfectly with a selection of protein-packed legumes.<\/p>\n

Availability<\/strong>: Until 31 May 2025
\nHow much<\/strong>: From $118 per piece
\nDelivery\/ pick up<\/strong>: Until 31 May 2025, 12 \u2013 9pm
\nPhone number<\/strong>: 2620 3288
\nAddress<\/strong>: Level 20, Hopewell Hotel, 15 Kennedy Road, Wan Chai, Hong Kong<\/p>\n

Hopewell Inn website<\/a> Order from Hopewell Inn<\/a><\/p>\n

3. Yat Tung Heen<\/h3>\n
\"rice
Yat Tung Heen\u2019s rice dumplings are perfect for gifting<\/figcaption><\/figure>\n

Treat yourself and your loved ones to Yat Tung Heen\u2019s Michelin-starred festive delights! The Chinese restaurant is introducing a duo of savoury rice dumplings this Dragon Boat Festival: the Deluxe Whole Abalone Rice Dumpling with Conpoy and the OmniPork Vegetarian Rice Dumpling. While the first combines premium ingredients like whole abalone, dried scallops, and roasted goose in an umami treat, the second highlights authentic Cantonese flavours with mung beans, lotus seeds, and mushrooms alongside a plant-based protein.<\/p>\n

Availability<\/strong>: Until 30 May 2025
\nHow much<\/strong>: From $298 per piece
\nDelivery\/ pick up<\/strong>: Until 30 May 2025; Mon \u2013 Fri, 11am \u2013 4pm (lunch), 6 \u2013 10pm (dinner); Sat, Sun, and public holidays, 10am \u2013 4pm (lunch), 6 \u2013 10pm (dinner)
\nPhone number<\/strong>: 2710 1093
\nAddress<\/strong>: Yat Tung Heen, Level B2, Eaton HK, 380 Nathan Road, Jordan, Hong Kong<\/p>\n

Yat Tung Heen website<\/a> Order from Yat Tung Heen<\/a><\/p>\n

4. Mira Dining: Cuisine Cuisine and Tsui Hang Village<\/h3>\n
\"rice
Cuisine Cuisine\u2019s rice dumplings are ideal for gifting<\/figcaption><\/figure>\n

Mira Dining\u2019s Chinese restaurants Cuisine Cuisine and Tsui Hang Village are introducing new creations to its delectable line up of rice dumplings. As always, premium ingredients are the star. On the savoury side, the Golden Oyster and Crab Roe Rice Dumpling offers an indulgent blend of golden oysters and fresh Jiangsu crab roe. As for sweets, the Salted Egg Yolk and Lotus Seed Paste Rice Dumpling with Brown Sugar Syrup gives the well-loved classic an upgrade.<\/p>\n

Over at Tsui Hang Village, the new vegetarian Fungus and Pearl Rice Dumpling ensures that herbivores can join in on festive feasting as well. Packed with Japanese pearl rice, whole grains, chestnuts, and flower mushrooms, this is a delicious and nourishing treat that\u2019s ideal for anyone looking for a lighter alternative to the festive treat.<\/p>\n

Availability<\/strong>: Until 31 May 2025
\nHow much<\/strong>: From $168 per pair of dumplings for Cuisine Cuisine and Tsui Hang Village
\nDelivery\/ pick up<\/strong>: Order dumplings online for pick up at selected Cuisine Cuisine and Tsui Hang Village locations across Hong Kong.
\nAddress<\/strong>: Cuisine Cuisine and Tsui Hang Village have locations in Tsim Sha Tsui and Central.<\/p>\n

Order from Cuisine Cuisine<\/a> Order from Tsui Hang Village<\/a><\/p>\n

5. Lung King Heen<\/h3>\n
\"lung
Celebrate Dragon Boat Festival with rice dumplings from the Michelin-starred Lung King Heen<\/figcaption><\/figure>\n

For those who find the usual zongzi<\/em> a tad heavy, Lung King Heen at the Four Seasons has the perfectly balanced offering for you. Thoughtfully included in all dumpling sets is a tin of premium Fuding Cold Dew White Tea, whose delicate floral notes perfectly cuts through the richness of the festive treat. Whether you go for the signature Organic Glutinous Grain Rice Dumpling with Abalone and Conpoy or the Glutinous Rice Dumpling with Pineapple and Osmanthus, Lung King Heen\u2019s sets ensure an enjoyable tasting experience.<\/p>\n

Availability<\/strong>: Until 30 May 2025
\nHow much<\/strong>: From $488 per set
\nDelivery\/ pick up<\/strong>: Collection from 21 to 30 May, 10am \u2013 8pm at Four Seasons\u2019 Lobby Counter or Cake Shop.
\nAddress<\/strong>: Lung King Heen, Four Seasons Hong Kong, 8 Finance Street, Central, Hong Kong<\/p>\n

Order from Lung King Heen<\/a><\/p>\n

6. The Legacy House<\/h3>\n
\"the
These treats from The Legacy House are packed with premium ingredients<\/figcaption><\/figure>\n

Look no further than The Legacy House if you\u2019re craving for a taste of nostalgia! The Deluxe Rice Dumpling with Abalone and Jinhua Ham blends premium mung bean and white glutinous rice with abalone, mushrooms, dried scallops, and Jinhua ham, all seasoned with The Legacy House\u2019s signature salted chicken sauce. For those with a sweet tooth, the Premium Sweet Rice Dumpling refines the familiar sweetened red bean paste with coveted 24-year-aged dried tangerine peel.<\/p>\n

Availability<\/strong>: 21 \u2013 31 May 2025
\nHow much<\/strong>: From $598 per set
\nDelivery\/ pick up<\/strong>: Order online for pick up at Butterfly Patisserie at Rosewood Hong Kong from 1pm to 8pm everyday during the redemption period.
\nAddress<\/strong>: The Legacy House, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong<\/p>\n

Order from The Legacy House<\/a><\/p>\n

7. The Peninsula Boutique<\/h3>\n
\"the
The Peninsula Boutique\u2019s Dragon Boat Festival treats are perfect for your festive gathering<\/figcaption><\/figure>\n

Add a kick to your Dragon Boat Festival celebrations with The Peninsula Boutique\u2019s XO Chilli Sauce Rice Dumpling with Pork. Carefully prepared with tender pork belly, premium salted egg yolk, and seasoned with XO chili sauce, these treats come in a two-piece set that\u2019s the perfect addition to your festive gathering. And if you\u2019re seeking to gift something sweet, the Salted Egg Yolk Cookie and Palmier Gift Box is an ideal choice, where the Peninsula\u2019s signature butter cookies and palmiers are infused with the indulgent flavours of salted egg yolk.<\/p>\n

Availability<\/strong>: Until 31 May 2025
\nHow much<\/strong>: From $338 per set
\nDelivery\/ pick up<\/strong>: Order online for delivery or pick up from The Peninsula Boutique & Cafe\u2019s stores in Tsim Sha Tsui or the airport.
\nAddress<\/strong>: The Peninsula Boutique & Cafe, The Peninsula Arcade, Salisbury Road, Tsim Sha Tsui, Hong Kong<\/p>\n

Order from The Peninsula Boutique<\/a><\/p>\n

8. Jiangsu Club<\/h3>\n
\"rice
Celebrate Dragon Boat Festival with Jiangsu Club\u2019s unique Jia Hu dumplings<\/figcaption><\/figure>\n

For something a little different, check out Jiangsu Club\u2019s signature creations that champion Jia Hu flavours. Unlike Cantonese dumplings, these glutinous relatives are marinated in a light and dark soy sauce, giving them a distinctive colour as well as flavour profile in an elongated, pillow-like shape. The classic Abalone, Pork, and Egg Yolk Sticky Rice Dumpling and the sweet Red Bean Sticky Rice Dumpling will bring a special touch to any celebratory gatherings.<\/p>\n

Availability<\/strong>: Until 31 May 2025
\nHow much<\/strong>: From $108 per dumpling
\nDelivery\/ pick up<\/strong>: Order and pick up from the restaurant from 11:30am \u2013 3pm and 6 \u2013 11pm, 7 to 31 May.
\nPhone number<\/strong>: 6230 8973
\nAddress<\/strong>: Jiangsu Club, 2\/F, Alliance Building, 130 \u2013 136 Connaught Road, Sheung Wan, Hong Kong<\/p>\n

Jiangsu Club website<\/a><\/p>\n

What festive foods are you most excited to try? DM @honeycombershk<\/a> on Instagram or drop us an email at hong.kong@thehoneycombers.com<\/a>.<\/em><\/p>\n

Frequently Asked Questions<\/h2>

What are the different types of rice dumplings commonly found in Hong Kong for the Dragon Boat Festival?<\/h3>

You\u2019ll find a variety of rice dumplings in Hong Kong for the Dragon Boat Festival, often reflecting both traditional Cantonese styles and regional influences. The most common types are: traditional savoury dumplings (\u9e79\u8089\u7cc9), usually containing glutinous rice, pork belly, mung beans, salted egg york, and sometimes mushrooms or dried scallops, as well as sweet alkaline dumplings (\u9e7c\u6c34\u7cc9), made with glutinous rice treated with lye water, which gives them a unique chewy texture and yellowish colour, and are often eaten plain or dipped in sugar or syrup.<\/p>\n<\/div>

Where are some of the best places to buy authentic and delicious rice dumplings in Hong Kong for the Dragon Boat Festival?<\/h3>

The best places to buy authentic and delicious rice dumplings in Hong Kong for the Dragon Boat Festival are traditional Chinese restaurants, which offer handcrafted rice dumplings usually made with premium ingredients. You\u2019ll also find pre-packaged rice dumplings at supermarkets come Dragon Boat season. <\/p>\n<\/div>

What is the significance of eating rice dumplings during the Dragon Boat Festival?<\/h3>

Eating rice dumplings (zongzi) is a tradition of the Dragon Boat Festival that commemorates the patriotic poet, Qu Yuan. Legend has it that after Qu drowned himself in the Miluo River, people threw rice wrapped in leaves into the water to stop fish from eating his body. Over time, this practice evolved into the making and eating of glutinous rice dumplings. The wrapping of fillings in bamboo or reed leaves in a triangular shape also comes from this tradition. <\/p>\n<\/div><\/div>