{"id":185016,"date":"2023-10-20T10:00:27","date_gmt":"2023-10-20T02:00:27","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=185016"},"modified":"2023-10-20T10:27:56","modified_gmt":"2023-10-20T02:27:56","slug":"best-chefs-hong-kong","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/best-chefs-hong-kong\/","title":{"rendered":"Move over, Master Chef! These are the best chefs in Hong Kong"},"content":{"rendered":"

You may already have visited all the new restaurants in Hong Kong<\/a>; you may know the city\u2019s street food<\/a> and local faves inside out. But, did you know that today (20 October) is International Chef Day? As true foodies here at Honeycombers, we\u2019d like to give some love to those who toil in the kitchens night and day, and to the F&B industry for having conquered the pandemic. Here are some of the best chefs in Hong Kong.<\/p>\n

International Chef Day 2023: Best chefs in Hong Kong<\/h2>\n

1. Chan Yan Tak \u2013 Lung King Heen, Four Seasons Hotel Hong Kong<\/h3>\n
\"best
Executive Chinese Chef Chan Yan-tak has been at the helm of Lung King Heen since 2002 (Photography: Four Seasons Hotel Hong Kong)<\/figcaption><\/figure>\n

Lung King Heen at Four Seasons has been led by Executive Chinese Chef Chan Yan-tak since 2004, when he was lured out of retirement and back to the kitchen. Just a few years later, Chan proved his incredible expertise as he grew Lung King Heen into one of the most in-demand eateries in Hong Kong. Chan attributes Lung King Heen\u2019s success as a collective effort made through personally sourced ingredients, teamwork, and an accumulated century\u2019s worth of experience. Our favourites at Lung King Heen include the Barbecued Pork with Honey Sauce, and the Braised Superior Bird\u2019s Nest with Fresh Crab Meat.<\/p>\n

Lung King Heen<\/a>, Podium 4, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, p. 3196 8880<\/em><\/p>\n

2. May Chow \u2013 Little Bao<\/h3>\n
\"best
Little Bao owner, May Chow, champions for more women to enter the culinary world<\/figcaption><\/figure>\n

Canadian-born chef May Chow\u2019s meteoric rise in the culinary world has been nothing short of spectacular. As the chef and owner of Little Bao, Chow was named Best Female Chef by Asia\u2019s 50 Best Restaurants in 2017, and has appeared on multiple popular television programmes like Top Chef and MasterChef Asia. Since opening Little Bao\u2019s first location in 2013, Chow\u2019s flavourful bao burgers have become a favourite amongst Hong Kongers. Outside of her restaurant, Chow has been consistently using her platform to advocate for the LGBTQ+ community and encourage women to work in professional kitchens. Chow is truly breaking boundaries \u2013 one Pork Belly Bun at a time.<\/p>\n

Follow May Chow on Instagram<\/a>.<\/p>\n

Little Bao<\/a> has locations in Soho and Causeway Bay.<\/em><\/p>\n

3. Barry Quek \u2013 Whey<\/h3>\n
\"best
Whey\u2019s Barry Quek brings a Singaporean touch to modern European cuisine<\/figcaption><\/figure>\n

Paying homage to his Singaporean roots, Hong Kong-based chef Barry Quek channels his culinary passion through his unique creations at the Michelin-starred Whey. Introducing diners to modern European dishes revolutionised with Singaporean influences, Quek uses local seasonal ingredients for all of his dishes. His seasonal tasting menus are mostly inspired by his childhood experience living abroad, featuring dishes such as King Crab with Sweet Corn and Laksa; Kuruma Prawn with Jackfruit and Cucumber; and the crowd-favourite homemade Whey\u2019s Brioche with Buah Keluak Emulsion. Committed to supporting local farms and reducing food waste, Quek continues to reach new heights in the Hong Kong culinary scene \u2013 and we\u2019re all for it.<\/p>\n

Follow Barry Quek on Instagram<\/a>.<\/p>\n

Whey<\/a>, UG\/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2693 3198<\/em><\/p>\n

4. Richard Ekkebus \u2013 Amber, The Landmark Mandarin Oriental<\/h3>\n
\"best
Richard Ekkebus has always strived to lead a more sustainable kitchen at Amber<\/figcaption><\/figure>\n

Two-Michelin-starred Amber at The Landmark Mandarin Oriental has been a long-standing favourite for Hong Kongers. It\u2019s been led by the Dutch culinary director, Richard Ekkebus, since opening in 2005. Ekkebus is most recognised for his forward-thinking approach with regards to sustainable cooking, having a gender-balanced kitchen, as well as being flexible and innovative to cater to those with dietary needs. Solely offering prix-fixe menus such as the Amber Experience and Vegetarian Amber Experience, the restaurant also holds a Michelin Green Star for Ekkebus\u2019 initiative to use no dairy, less meat, and more organic produce.<\/p>\n

Amber<\/a>, 7\/F, The Landmark Mandarin Oriental, 15 Queen\u2019s Road, Central, Hong Kong, p. 2132 0066<\/em><\/p>\n

5. Vicky Lau \u2013 Tate Dining Room<\/h3>\n
\"best
The creative force of Tate Dining Room, Vicky Lau is truly a food artist<\/figcaption><\/figure>\n

Previously a graphic designer, Vicky Lau is a true artist \u2013 and it shows through her dishes, too. As a result, she\u2019s won The Best Chef Food Art Award<\/a> and was ranked 49 in the Top 100 chefs in The Best Chef Awards in 2021. She\u2019s also led her fine dining restaurant, Tate Dining Room, to two Michelin stars after achieving its first one back in 2013 (and maintaining it since). Lau\u2019s ever-evolving tasting menus, with odes to ingredients like fish and kumquat, are testaments to her continuous exploration of art and self-expression through food.<\/p>\n

Tate Dining Room<\/a>, 210 Hollywood Road, Sheung Wan, Hong Kong, p. 2555 2172<\/p>\n

6. Kwok Keung Tung \u2013 The Chairman<\/h3>\n
\"best
Head Chef Kwok Keung Tung has led The Chairman to the top of Asia\u2019s 50 Best Restaurants every year (Photography: The Chairman Restaurant via Facebook)<\/figcaption><\/figure>\n

It\u2019s all about continuing the legacy of Cantonese cuisine at The Chairman. And with the Michelin-star restaurant nabbing the number 13 spot in Asia\u2019s 50 Best Restaurants<\/a> (and number 50 in The World\u2019s 50 Best Restaurants<\/a>) this year, you\u2019d know that its Head Chef, Kwok Keung Tung, has been doing it right.<\/p>\n

Partnering with food connoisseur and the restaurant\u2019s owner, Danny Yip, Kwok demonstrates his perfectionism and attention to detail in his cooking. Believing that simple cooking allows the ingredients to shine, Kwok picks only the freshest produce of the utmost quality. He also curates amazing menus at The Chairman, featuring a variety of seafood dishes such as pepper mud crab and geoduck. This restaurant is certainly not to be missed, but good luck with booking a table!<\/p>\n

The Chairman<\/a>, 3\/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2555 2202
\n<\/em><\/p>\n

7. Vicky Cheng \u2013 Vea Restaurant<\/h3>\n
\"best
Meet Vicky Cheng, Executive Chef & Owner of Vea Restaurant (Photography: Vea Restaurant via Facebook)<\/figcaption><\/figure>\n

Born in Hong Kong and classically trained under French gastronomic influences, Vicky Cheng pioneers a \u201cChinese x French\u201d fusion concept at his one-Michelin-starred restaurant, Vea. Integrating Chinese ingredients with French culinary techniques, Cheng displays a high level of precision and finesse in his dishes. Some of his signature creations include the Chinese x French Trilogy, which features Buttered Fish Maw, Abalone Pithivier, and Roasted Sea Cucumber.<\/p>\n

Thanks to Vea\u2019s outstanding service, the restaurant won the Gin Mare Art of Hospitality Award 2021. Additionally, Cheng was recognised in The Best Chef Awards 2021<\/a>, placing 60 among the Top 100 chefs around the world.<\/p>\n

Follow Vicky Cheng on Instagram<\/a>.<\/p>\n

VEA<\/a>, 30\/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2711 8639<\/em><\/p>\n

8. Matthew Kirkley \u2013 Belon<\/h3>\n
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A post shared by Matthew Kirkley (@matthew_kirkley)<\/a><\/p>\n<\/div>\n<\/blockquote>\n