{"id":182383,"date":"2021-08-10T10:30:31","date_gmt":"2021-08-10T02:30:31","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=182383"},"modified":"2021-08-10T20:19:30","modified_gmt":"2021-08-10T12:19:30","slug":"adventurous-food-in-hong-kong","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/","title":{"rendered":"Do you have the guts to try some adventurous food in Hong Kong?"},"content":{"rendered":"

Sure, being a daredevil could mean cliff jumping at waterfalls<\/a>, taking on Hong Kong\u2019s toughest hikes<\/a>, or wakeboarding<\/a> around our pristine waters. But Hong Kong\u2019s bold culinary scene can also be good for an adventure. Are you ready to try some of the best adventurous food in Hong Kong?<\/p>\n

Hong Kong\u2019s most adventurous food<\/h2>\n

1. Marinated chicken testicles<\/h3>\n
\"a
Are you brave enough to try chicken testicles? (Photography: Veronica Belmont via Flickr)<\/figcaption><\/figure>\n

Served with a bowl of rice, the chicken testicles are marinated with soy sauce-based broth \u2013 I guess there\u2019s a reason why we love our condiments<\/a>, they can make anything better! The testicles come in quite a variety of textures and sizes, some may resemble a kidney bean while others may resemble the size of an actual kidney, but let\u2019s not size shame these chickens! People consume chicken testicles for the supposed aphrodisiac effects.<\/p>\n

2. Snake soup<\/h3>\n
\"a
Not your average bowl of comfort food (Photography: auhres via Flickr)<\/figcaption><\/figure>\n

This delicacy is particularly popular during winter as it\u2019s believed to keep you warm. The soup is either made of frozen shredded snake meat or even fresh meat taken from live snakes in some restaurants! The prices aren\u2019t cheap, folks, and the rarer your snake, the heavier the price. Perhaps snakes in Hong Kong should be more afraid of humans, rather than it being the other way around?<\/p>\n

3. Balut<\/h3>\n
\"a
Balut is a popular delicacy in the Philippines and you can also find it in Hong Kong (Photography: kin0bevia Flickr)<\/figcaption><\/figure>\n

A popular street food in the Philippines that has Chinese origins, eating partially developed duck fetuses is not for the faint of heart. The egg is boiled for about 25 minutes and then consumed warm. Many would drink the warm broth inside the egg and leave much of the fetus (some would\u2019ve developed tiny feathers by now). It\u2019s said that the yolk is creamy in texture and gives a boost of protein and calcium.<\/p>\n

4. Silkworms<\/h3>\n

Some prefer the silk produced by these pupae, and some prefer eating the silkworm itself. Chinese-style silkworms on the menu at local restaurants in Hong Kong are stir-fried and served with vegetables, noodles, or rice. It\u2019s nothing new to consume insects\u2014it\u2019s even been suggested that we should add more of them to our diet for a more sustainable alternative to protein. In Hong Kong, people consume silkworms because they\u2019re believed to prevent Alzheimer’s disease, prevent diabetes, and even help strengthen muscles.<\/p>\n

5. Sea cucumber<\/h3>\n
\"a
Sea cucumber served with mushrooms and asparagus (Photography: Cronenberg1978 via Flickr)<\/figcaption><\/figure>\n

Some may be put off by the way sea cucumbers look \u2013 slimy, rubbery, and a little spiky \u2013 but they taste better than they look (phew!). They\u2019re bland on their own so restaurants serve them pickled or fried, and sometimes also added to soups. Sea cucumbers are commonly prescribed in Traditional Chinese Medicine<\/a> as they\u2019re believed to prevent cancer, arthritis, and impotence.<\/p>\n

6. Stinky tofu<\/h3>\n
\"a
Stinky tofu \u2013 yay or nay? (Photography: Veronica Belmont via Flickr)<\/figcaption><\/figure>\n

The most adventurous part of devouring stinky tofu is stepping past the odor that can be smelled from blocks away! Stinky tofu is fermented using a mixture of milk and fish-based brine. It\u2019s served in soups or steamed or fried on its own. It is commonly topped with sauces and vegetables. Despite the smell, people like to eat stinky food because it\u2019s delicious, but there are also recent studies that show it could help prevent osteoporosis, lower the risk of prostate and breast cancer, and reduce cholesterol.<\/p>\n

7. Century egg<\/h3>\n

Contrary to popular belief, this egg is not a hundred years old! In fact, the eggs are only a few weeks to a couple months old (depending on the fermentation process). Duck, chicken, or quail eggs are preserved in a mixture of clay, salt, quicklime, ash, and soaked in brine until they turn translucent brown and the yolks turn green. They\u2019re said to be a great cure for hangovers; why not test it out for yourself?<\/p>\n

8. Bird\u2019s nest soup<\/h3>\n
\"a
How about a bowl of bird’s nest soup? (Photography: LoveTrueFood via Flickr)<\/figcaption><\/figure>\n

No, the soup is not filled with grass, leaves, and twigs! Rather it\u2019s chicken broth mixed with spit taken from swiftlets, as these birds use their saliva to build their nests. The reason the soup may be one of the priciest dishes on the menu is because the nests are rather hard to obtain (swiftlets live inside caves). If consumed regularly, it\u2019s believed that the soup keeps you youthful and your skin smooth, as well as keeping your lungs and stomach healthy.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sure, being a daredevil could mean cliff jumping at waterfalls, taking on Hong Kong\u2019s toughest hikes, or wakeboarding around our pristine waters. But Hong Kong\u2019s bold culinary scene can also be good for an adventure. Are you ready to try some of the best adventurous food in Hong Kong? Hong Kong\u2019s most adventurous food 1. […]<\/p>\n","protected":false},"author":107509,"featured_media":182384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[4,18024,18026],"tags":[31147],"acf":[],"yoast_head":"\nAre you up for some adventurous food in Hong Kong? | Honeycombers<\/title>\n<meta name=\"description\" content=\"From marinated chicken testicles to snake wine and mealworms, are you brave enough to try some adventurous food in Hong Kong?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Do you have the guts to try some adventurous food in Hong Kong?\" \/>\n<meta property=\"og:description\" content=\"Sure, being a daredevil could mean cliff jumping at waterfalls, taking on Hong Kong\u2019s toughest hikes, or wakeboarding around our pristine waters. But Hong\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-08-10T02:30:31+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-08-10T12:19:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2021\/08\/adventurous-food-in-Hong-Kong-century-egg.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fashila Kanakka\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Fashila Kanakka\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/\"},\"author\":{\"name\":\"Fashila Kanakka\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/29d464fb102b2a7ee53962e3c754a1e2\"},\"headline\":\"Do you have the guts to try some adventurous food in Hong Kong?\",\"datePublished\":\"2021-08-10T02:30:31+00:00\",\"dateModified\":\"2021-08-10T12:19:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/\"},\"wordCount\":825,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2021\/08\/adventurous-food-in-Hong-Kong-century-egg.jpg\",\"keywords\":[\"Hong Kong culture\"],\"articleSection\":[\"Eat & Drink\",\"Local Buzz\",\"What's On\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/\",\"url\":\"https:\/\/thehoneycombers.com\/hong-kong\/adventurous-food-in-hong-kong\/\",\"name\":\"Are you up for some adventurous food in Hong Kong? 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