{"id":177578,"date":"2021-03-01T12:51:41","date_gmt":"2021-03-01T04:51:41","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=177578"},"modified":"2024-10-16T11:31:13","modified_gmt":"2024-10-16T03:31:13","slug":"the-aubrey-mandarin-oriental-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/the-aubrey-mandarin-oriental-review\/","title":{"rendered":"Experience the relics of Japonisme at Mandarin Oriental\u2019s The Aubrey"},"content":{"rendered":"

There are bountiful ways to experience the heritage of a culture. One may wander to historic buildings<\/a> left frozen in time, visit museums<\/a> to marvel at the artifacts, or even explore the at-times obscure superstitions<\/a> that have been passed down generations. Mandarin Oritental\u2019s latest addition \u2013 in partnership with Maximal Concepts, The Aubrey presents features from the Japonisme era. Japonisme refers to Japan\u2019s cultural influence in Western Europe. At The Aubrey, Japan\u2019s heritage is celebrated with the authentic culinary scene matched with paintings inspired by various artists.<\/p>\n

We review The Aubrey<\/h3>\n

The story behind the name<\/h3>\n

The restaurant gets its name from Aubrey Vincent Beardsley<\/a>, who was a 19th-century illustrator and author, and a prominent figure in Japonisme. Japanese woodcuts inspired his work and he often portrayed a more grotesque and erotic style of art. Seeing some erotic art around The Aubrey should come as no surprise.<\/p>\n

An interior design enthusiast\u2019s heaven<\/h3>\n
\"\"
The main bar at the izakaya that\u2019s divided into three zones<\/figcaption><\/figure>\n

The layout of the restaurant is designed in a way that’s supposed to portray a European art collector\u2019s home – one set in Europe during Japonisme. The luxe decor with its plush chairs provides cosy corners where your privacy goes uninterrupted. Upon entering the restaurant with its gorgeous red-carpet welcoming, you can seize your chance to grab your drinks at the main bar and then lounge at the drawing room.<\/p>\n

The walls are carefully filled with well-selected pieces of art, often met with hanging preserved green plants. While most rooftop restaurants would decide to show-off the harbour views, The Aubrey has decided to go unconventional – the windows have thick frames, blocking much of the view and they all have curtains with bird prints, giving a truly homey feel. Besides, with the attention to detail from decor to food, you wouldn\u2019t even be tempted to look out the window.<\/p>\n

#foodporn<\/h3>\n
\"\"
Pairing some oysters (topped with caviar) with sparkling sake is a must!<\/figcaption><\/figure>\n

What we love about the ingredients is that they’re sustainably sourced from small farms. The dishes remain true to their nature (no fusion experiments here if that\u2019s what you\u2019re looking for) and the unique flavours will keep your taste buds excited. We had the Omakase Nigiri Platter that delivers precisely cut seafood, served with soy sauce for some added flavour \u2013 and we’d happily have another plate of this platter to please our palate (again).<\/p>\n

\"\"
Saikyo Miso Sablefish \u2013 a simple and elegant presentation<\/figcaption><\/figure>\n

If you have a soft side for seafood, surely Japanese cuisine will not disappoint you. Every dish is a stand-alone for unique flavour and no one dish overpowers the other, they all compliment each other well. The Scallop Jelly is one way to start your feast \u2013 it\u2019s light and in all honesty, we don\u2019t recall having scallop carefully nestled in jelly-form elsewhere.<\/p>\n

\"\"
Shoot your shot for your Instagram handle before indulging in this white miso souffle topped with matcha<\/figcaption><\/figure>\n

The appetizers and main courses served at The Aubrey are delicious to say the least, but a meal is not complete without dessert. Even if you feel like you\u2019ve eaten up a storm, the dishes have a healthy twist that does not make one dwell into a food coma. When your dessert stomach is calling, you can opt for the white miso souffle, green tea and lemon donuts, monaka filled with red bean, or Hokkaido milk ice cream.<\/p>\n

Chess inspired cocktails<\/h3>\n
\"\"
We\u2019ll have the Two Bishops, please<\/figcaption><\/figure>\n

We\u2019re keen on showing love to mixologists \u2013 curating cocktails is an artform. At The Aubrey, we were served chess-inspired cocktails (amongst others) from the hands of Devender Sehgal \u2013 chess has close ties to his Indian heritage. The names of the cocktails come from chess pieces and chess moves \u2013 we have the fruity, citrus drinks \u2013 Queen\u2019s Gimlet, The First Move, and Archer\u2019s Rokh. Perhaps, these names are familiar to you after binging The Queen\u2019s Gambit?<\/p>\n

The Aubrey is the place to be for your next anniversary date, birthday get-together, or even if you just want good food with a unique surrounding at The Mando. We\u2019ll be back in our finest in no time.<\/p>\n

The Aubrey<\/a>, 25\/F, Mandarin Oriental, 5 Connaught Road, Central, Hong Kong, p. 2825 4001<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

There are bountiful ways to experience the heritage of a culture. One may wander to historic buildings left frozen in time, visit museums to marvel at the artifacts, or even explore the at-times obscure superstitions that have been passed down generations. Mandarin Oritental\u2019s latest addition \u2013 in partnership with Maximal Concepts, The Aubrey presents features […]<\/p>\n","protected":false},"author":107509,"featured_media":177579,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4,18027,9,18026],"tags":[17752],"acf":[],"yoast_head":"\nThe Aubrey: culinary affairs with interior design | Honeycombers<\/title>\n<meta name=\"description\" content=\"We review Mandarin Oritental's latest partnership with Maximal Concepts, The Aubrey, an eccentric izakaya that takes on Japonisme.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/the-aubrey-mandarin-oriental-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experience the relics of Japonisme at Mandarin Oriental\u2019s The Aubrey\" \/>\n<meta property=\"og:description\" content=\"There are bountiful ways to experience the heritage of a culture. One may wander to historic buildings left frozen in time, visit museums to marvel at the\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/the-aubrey-mandarin-oriental-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-01T04:51:41+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-16T03:31:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2021\/03\/The-Aubrey_Omakase-Platter.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Fashila Kanakka\" \/>\n<meta name=\"twitter:card\" 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