{"id":176605,"date":"2025-09-01T10:30:39","date_gmt":"2025-09-01T02:30:39","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=176605"},"modified":"2025-09-02T10:37:28","modified_gmt":"2025-09-02T02:37:28","slug":"new-restaurants-in-hong-kong-2025","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/","title":{"rendered":"2025 New restaurants in Hong Kong: September edition"},"content":{"rendered":"<p>As summer sizzles into fall, Hong Kong\u2019s<a href=\"https:\/\/thehoneycombers.com\/hong-kong\/eat-drink\/dining-guides\/\" target=\"_blank\" rel=\"noopener\"> dining scene<\/a> is heating up with an exciting lineup of <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-menu-hong-kong-2025\/\" target=\"_blank\" rel=\"noopener\">new restaurant openings<\/a>. Whether you\u2019re in the mood for a taste of<a href=\"https:\/\/thehoneycombers-com.webpkgcache.com\/doc\/-\/s\/thehoneycombers.com\/hong-kong\/luxury-restaurants-on-hong-kong-island\/\" target=\"_blank\" rel=\"noopener\"> refined luxury<\/a> or looking for something laid-back and comforting, September brings a fresh wave of culinary adventures that\u2019ll satisfy every craving!<\/p>\n<p><em><strong>Think you missed a couple openings last year? Visit them now with my handy guide to the <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/rewind-new-restaurants-in-hong-kong-2024\/\" target=\"_blank\" rel=\"noopener\">new restaurants in Hong Kong 2024<\/a>.<\/strong><\/em><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 eztoc-toggle-hide-by-default' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_September_edition\" title=\"New restaurants 2025 \u2013 September edition\">New restaurants 2025 \u2013 September edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_August_edition\" title=\"New restaurants 2025 \u2013 August edition\">New restaurants 2025 \u2013 August edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_July_edition\" title=\"New restaurants 2025 \u2013 July edition\">New restaurants 2025 \u2013 July edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_June_edition\" title=\"New restaurants 2025 \u2013 June edition\">New restaurants 2025 \u2013 June edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_May_edition\" title=\"New restaurants 2025 \u2013 May edition\">New restaurants 2025 \u2013 May edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_April_edition\" title=\"New restaurants 2025 \u2013 April edition\">New restaurants 2025 \u2013 April edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_March_edition\" title=\"New restaurants 2025 \u2013 March edition\">New restaurants 2025 \u2013 March edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_2025_%E2%80%93_February_edition\" title=\"New restaurants 2025 \u2013 February edition\">New restaurants 2025 \u2013 February edition<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#New_restaurants_in_Hong_Kong_2025_%E2%80%93_January_edition\" title=\"New restaurants in Hong Kong 2025 \u2013 January edition\">New restaurants in Hong Kong 2025 \u2013 January edition<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_September_edition\"><\/span>New restaurants 2025 \u2013 September edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>1. La Volta<\/h3>\n<figure id=\"attachment_233206\" aria-describedby=\"caption-attachment-233206\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-233206 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-97-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-97-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-97-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-97.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-233206\" class=\"wp-caption-text\">An Italian pasta retreat<\/figcaption><\/figure>\n<p>I\u2019m always on the lookout for the best pasta spots in Hong Kong. Newly opened in Causeway Bay, La Volta impresses with unique artisanal pasta under the leadership of Jeffrey Mui and Chef Roland Schuller. Made fresh daily, the pasta plates spotlight seasonal ingredients with classics like Spaghetti alla Carbonara and imaginative creations like the Mafaldine, rich but refreshing with a fresh broccolini pesto. Read my review from my recent visit to learn more!<\/p>\n<p><strong>Must-try items:<\/strong> Burrata &amp; Truffle Honey Bruschetta, Oxtail Croquettes, Chitarra<br \/>\n<strong>How much<\/strong>:Starting from $148<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sun, 12 \u2013 3pm (lunch); 6 \u2013 10pm (dinner)<br \/>\n<strong>Address<\/strong>: G\/F, 9 Lan Fong Road, Causeway Bay, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/lavoltahk\/\" target=\"_blank\" rel=\"noopener\">La Volta website<\/a><\/p>\n<h3>2. Thonglor<\/h3>\n<figure id=\"attachment_233207\" aria-describedby=\"caption-attachment-233207\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-233207 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-98-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-98-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-98-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-98.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-233207\" class=\"wp-caption-text\">A taste of Bangkok in Kowloon City<\/figcaption><\/figure>\n<p>As a frequent traveller to Thailand, I appreciate how Thonglor in Kowloon City embodies the charm of Bangkok&#8217;s food culture. This lively restaurant serves authentic Thai flavours in a nostalgic setting, featuring a curated menu that includes rich Wagyu Beef Boat Noodles and aromatic Soft Shell Crab Curry. Each dish pays homage to Thailand&#8217;s culinary roots, and you can read more about my recent visit in my review.<\/p>\n<p><strong>Must-try items<\/strong>: Wagyu Beef Boat Noodles, Grilled Wagyu Beef, Mango Sticky Rice<br \/>\n<strong>How much<\/strong>: Starting from $88<br \/>\n<strong>Opening hours<\/strong>: Weekday 12 \u2013 3:30pm (lunch); 6pm-11(dinner); Sat \u2013 Sun, 12 \u2013 11pm, Dinner 6pm-11(last call at 10).<br \/>\n<strong>Address<\/strong>:19-21 Lung Kong Rd, Kowloon City, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/thonglorhk\/\" target=\"_blank\" rel=\"noopener\">Thonglor website<\/a><\/p>\n<h3>3. O&#8217;rm<\/h3>\n<figure id=\"attachment_233208\" aria-describedby=\"caption-attachment-233208\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-233208 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-99-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-99-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-99-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-99.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-233208\" class=\"wp-caption-text\">A new cosy Korean escape in Soho<\/figcaption><\/figure>\n<p>O&#8217;rm cooks up refined Korean cuisine in an intimate and welcoming setting. With only 20 something seats, this eatery is a cosy nook perfect for date nights and catching up with small groups of friends. Chef Junwoo Choi\u2019s menu crafts sharing plates filled with unexpected delights, like the tender Yuk Hoe and crispy deep-fried cauliflower, all designed to pair with artisanal Korean spirits.<\/p>\n<p><strong>Must-try items<\/strong>: Yuk Hoe, Deep-Fried Cauliflower, Mini Crab Kimbap<br \/>\n<strong>How much<\/strong>: Starting from $98<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sat, 6pm \u2013 12am<br \/>\n<strong>Phone number<\/strong>: 5500 3679<br \/>\n<strong>Address<\/strong>: G\/F, 8 On Wo Ln, Sheung Wan<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/orm.hk\/\" target=\"_blank\" rel=\"noopener\">O&#8217;rm website<\/a><\/p>\n<h3>4. The Mushroom<\/h3>\n<figure id=\"attachment_233209\" aria-describedby=\"caption-attachment-233209\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-233209 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-100-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-100-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-100-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-100.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-233209\" class=\"wp-caption-text\">Discover authentic Yunnan flavours<\/figcaption><\/figure>\n<p>As a die-hard fan of all things mushrooms, The Mushroom is a paradise for me to explore the rich fungi flavours of Yunnan cuisine. The sister restaurant to the acclaimed M\u00f3 Hu\u0101n Bistro, this eatery also explores the diverse culinary heritage of the Yunnan region. Each dish highlights seasonal ingredients and traditional techniques, all served in a beautiful space decorated in earthy tones.<\/p>\n<p><strong>Must-try items<\/strong>: Fried White Boletus, Stir-Fried Tiger&#8217;s Paw Mushroom, Fried White Boletus with Qiubei Dry Red Pepper<br \/>\n<strong>How much<\/strong>: Starting from $88<br \/>\n<strong>Opening hours<\/strong>:11am \u2013 10pm<br \/>\n<strong>Phone number<\/strong>: 6502 3559<br \/>\n<strong>Address<\/strong>: 7\/F, California Tower, Lan Kwai Fong, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/mushroom_hongkong\/\" target=\"_blank\" rel=\"noopener\">Mushroom Hong Kong website<\/a><\/p>\n<h3>5. Jus<\/h3>\n<figure id=\"attachment_233210\" aria-describedby=\"caption-attachment-233210\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-233210 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-95-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-95-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-95-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-95.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-233210\" class=\"wp-caption-text\">Photo credits: eatnfat<\/figcaption><\/figure>\n<p>The team behind Big JJ Seafood Hotpot opens the hottest new spot for noodles. Imaging unique takes on classics like dan dan and brisket noodles, elevated with secret housemade broths. Aside from topnotch noods, people are coming here for a taste of high quality local beef. Emphasising the art of slow cooking, each dish is a celebration of rich and unforgettable flavours that will leave you wanting more. During its soft opening phase, be prepared for a bit of a wait, but trust me, the delicious experience is worth it!<\/p>\n<p><strong>Must-try items<\/strong>: Beef Dandan Noodles, Vegetable Dandan Noodles, Noodles Mixed with Beef Fat and Soy Sauce<br \/>\n<strong>How much<\/strong>: Starting from $98<br \/>\n<strong>Opening hours<\/strong>: Trial Run Only, Tue \u2013 Sun, 12 \u2013 3pm, 6 \u2013 8pm<br \/>\n<strong>Address<\/strong>: No. 60 Staunton Street, Central<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/jus.hk.beef\/?hl=en\" target=\"_blank\" rel=\"noopener\">Jus website<\/a><\/p>\n<h3>6. Salon des Refus\u00e9s<\/h3>\n<figure id=\"attachment_233211\" aria-describedby=\"caption-attachment-233211\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-233211 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-5-900x643.png\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-5-900x643.png 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-5-768x549.png 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-5.png 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-233211\" class=\"wp-caption-text\">A coastal culinary journey<\/figcaption><\/figure>\n<p>Salon des Refus\u00e9s, led by<a href=\"https:\/\/www.instagram.com\/marinelliluca85\/?hl=en\" target=\"_blank\" rel=\"noopener\"> Chef Luca Marinelli<\/a>, pays tribute to the coastal cuisines of southern France and northern Italy. Each evening, the menu evolves around daily caught seafood from local markets; you\u2019ll never know what to expect, but you know it\u2019ll be something good. Tip: Get a seat at the bar counter that gives you a view of kitchen action! The romantic ambiance of the eatery makes this a great spot for date nights. Enjoy succulent Hokkaido scallops alongside handmade pastas, and don\u2019t forget to try the signature cocktails!<\/p>\n<p><strong>Must-try items<\/strong>: Hokkaido Scallops, Pasta \u201calla Chitarra\u201d, Kinmedai<br \/>\n<strong>How much<\/strong>: Starting $88<br \/>\n<strong>Opening hours<\/strong>: Wed \u2013 Sun, from 6 PM<br \/>\n<strong>Address<\/strong>: 9 Bridges Street, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/salondesrefuseshk\/\" target=\"_blank\" rel=\"noopener\">Salon des Refus\u00e9s<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_August_edition\"><\/span>New restaurants 2025 \u2013 August edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Solstice<\/h3>\n<figure id=\"attachment_228597\" aria-describedby=\"caption-attachment-228597\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-228597 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/Uncle-Quek-Interior_3-900x600.jpg\" alt=\"\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/Uncle-Quek-Interior_3-900x600.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/Uncle-Quek-Interior_3-1400x934.jpg 1400w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/Uncle-Quek-Interior_3-768x512.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/Uncle-Quek-Interior_3-1536x1025.jpg 1536w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/Uncle-Quek-Interior_3-2048x1366.jpg 2048w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-228597\" class=\"wp-caption-text\">A multi-concept culinary space by ZS hospitality<\/figcaption><\/figure>\n<p>Get ready to check out Solstice Culinary Space, a new concept by ZS Hospitality Group.! More than just a restaurant, it&#8217;s a cool new hub that celebrates the diversity of Asian food culture and provides a platform to spotlight aspiring young chefs. Discover three different but connected concepts under one roof: Solstice Cooking Studio, SOL Restaurant, and Uncle Quek. I\u2019m especially excited about SOL Restaurant, where Chef Kim and Chef Kylie marry Korean flavors with Western cooking techniques, and Uncle Quek, where Chef Barry Quek presents his elevated take on comforting Southeast Asian dishes.<\/p>\n<p><strong>Must-try items:<\/strong> Gyeran-jjim (SOL restaurant); Hokkien Mee (Uncle Quek)<br \/>\n<strong>How much:<\/strong> Starting from $$388 (lunch at SOL Restaurant); Starting from $150 (Uncle Quek)<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sat, 12 \u2013 3pm (lunch), 6 \u2013 11pm (dinner)<br \/>\n<strong>Phone number:<\/strong> 2530 2226<br \/>\n<strong>Address:<\/strong> Solstice, 8 Lyndhurst Terrace, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/solsticeculinaryspace\/?hl=en\">Solstice website\u00a0<\/a><\/p>\n<h3>The Lasagna Factory<\/h3>\n<figure id=\"attachment_228599\" aria-describedby=\"caption-attachment-228599\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-228599 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/lasagna-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/lasagna-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/lasagna-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/lasagna.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-228599\" class=\"wp-caption-text\">Hollywood Road gets a soulful new Italian gem<\/figcaption><\/figure>\n<p>The team behind Flat Iron and Picanhas\u2019 is launching The Lasagna Factory on 1 Aug and I&#8217;m already envisioning hearty, comforting meals filled with homey Italian comfort food! I&#8217;m eager to try the signature Wagyu Short Rib Lasagna and scrumptious Polpette (wagyu meatballs). Plus, knowing I can still order the famous sharing steaks from Flat Iron is a bonus!<\/p>\n<p><strong>Must-try items:<\/strong> Wagyu Short Rib Lasagna, Sand Crab Lasagna, Organic Mushroom Lasagna, Nonna\u2019s Garlic Bread<br \/>\n<strong>How much:<\/strong> Mains from $138; Set Lunch $128; Sharing steaks from $1098<br \/>\n<strong>Opening hours:<\/strong> Mon \u2013 Sun, 12 \u2013 11:30pm<br \/>\n<strong>Phone number:<\/strong> 9078 0658<br \/>\n<strong>Address:<\/strong> The Lasagna Factory, 208 Hollywood Road, Sheung Wan, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/thelasagnafactoryhk\/?hl=en\">The Lasagna Factory website<\/a><\/p>\n<h3>Duan Chun Zhen expands to Elements<\/h3>\n<figure id=\"attachment_228601\" aria-describedby=\"caption-attachment-228601\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-228601 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/DCZ-Braised-Flavour-Group-Shot-900x729.jpg\" alt=\"\" width=\"900\" height=\"729\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/DCZ-Braised-Flavour-Group-Shot-900x729.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/DCZ-Braised-Flavour-Group-Shot-1400x1134.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/DCZ-Braised-Flavour-Group-Shot-768x622.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/DCZ-Braised-Flavour-Group-Shot-1536x1244.jpg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/DCZ-Braised-Flavour-Group-Shot-2048x1659.jpg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/DCZ-Braised-Flavour-Group-Shot-scaled.jpg 1235w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/729;\" \/><figcaption id=\"caption-attachment-228601\" class=\"wp-caption-text\">Your new go-to for Taiwanese beef noodles at WestK<\/figcaption><\/figure>\n<p>Fantastic news for Taiwanese beef noodle fans! Duan Chun Zhen has just launched its fifth Hong Kong outpost at ELEMENTS in West Kowloon. This new spot brims with the brand\/s signature Sichuan flavours and the bustling vibe of Taiwanese night markets. Unsurprisingly, my favourite thing to order is the signature beef noodles, made with a rich 18-hour broth. And for snacks, the Sanxing Scallion Pancake and Taiwanese Fried Chicken are always winners.<\/p>\n<p><strong>Must-try items:<\/strong> Beef Noodles with Shank, Tripe &amp; Tendon, Sliced Beef Shank Noodles in Consomme, Rich Chicken Broth Noodles with Drumstick<br \/>\n<strong>How much:<\/strong> Noodle dishes from $82; Snacks from $48. Lunch Combo Sets from $118<br \/>\n<strong>Opening hours:<\/strong> Mon \u2013 Sun, 11:30am \u201310:00pm<br \/>\n<strong>Phone number:<\/strong> 2196 8055<br \/>\n<strong>Address:<\/strong> Duan Chun Zhen, Shop 2132, 2\/F, ELEMENTS, 1 Austin Road West, Kowloon, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/duanchunzhen.hk\/?hl=en\" target=\"_blank\" rel=\"noopener\">Duan Chun Zhen website<\/a><\/p>\n<h3>N+ Burger expands to Kennedy Town<\/h3>\n<figure id=\"attachment_228602\" aria-describedby=\"caption-attachment-228602\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-228602 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/n-900x675.jpg\" alt=\"\" width=\"900\" height=\"675\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/n-900x675.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/n-768x576.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/n.jpg 1080w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/675;\" \/><figcaption id=\"caption-attachment-228602\" class=\"wp-caption-text\">N+ Burger elevates the burger game in Kennedy Town with hormone-free Australian Angus beef<\/figcaption><\/figure>\n<p>N+ Burger has opened a new waterfront location in Kennedy Town. And who can say no to a juicy burger while enjoying panoramic harbour views! Using hormone-free Angus beef directly sourced from their own grain-fed pasture in Australia, the premium patties are well seasoned and always bursting with flavours. Plus, they use sourdough buns from Bakehouse, which pair amazingly with the different fillings.<\/p>\n<p><strong>Must-try items:<\/strong> Black pepper burger, Brussel Sprouts, Sweet Potato Fries<br \/>\n<strong>How much:<\/strong> Start from $78<br \/>\n<strong>Opening hours:<\/strong> Mon \u2013 Sun, 11am \u2013 10pm<br \/>\n<strong>Phone number:<\/strong> 2109 2339<br \/>\n<strong>Address<\/strong>: N+ Burger, Shop 2&amp;3, G\/F, Grand Fortune Mansion, 1 Davis Street, Kennedy Town, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/nplusburger\/?hl=en\" target=\"_blank\" rel=\"noopener\">N+ Burger website<\/a><\/p>\n<h3>Torikizoku\u2019s new expansion at Tai Po<\/h3>\n<figure id=\"attachment_228603\" aria-describedby=\"caption-attachment-228603\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-228603 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Hero-group-food-shot--900x600.jpg\" alt=\"\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Hero-group-food-shot--900x600.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Hero-group-food-shot--1400x933.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Hero-group-food-shot--768x512.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Hero-group-food-shot--1536x1024.jpg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Hero-group-food-shot--2048x1365.jpg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Hero-group-food-shot--scaled.jpg 1500w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-228603\" class=\"wp-caption-text\">This one\u2019s for the yakitori lovers!<\/figcaption><\/figure>\n<p>Exciting news for yakitori lovers! Torikizoku, the beloved Japanese yakitori chain, has officially soft-opened its second Hong Kong location in Tai Po, with the grand opening slated for August 18th. I&#8217;m particularly thrilled about this expansion due to my love for chicken cartilage, which is offered here in a salted grilled version &#8211; the sauce free presentation really highlights the flavour of the ingredient. I also recommend giving strawberry milk a try, which is an exclusive HK menu item!<\/p>\n<p><strong>Must-try items<\/strong>: Kizokuyaki, Takoyaki with Crackers ,Grilled Fluffy Grated Yam, Kushikatsu<br \/>\n<strong>How much<\/strong>: Starts from $19.9<br \/>\n<strong>Opening hours<\/strong>: 11:30am \u2013 10pm every day<br \/>\n<strong>Phone number<\/strong>: 2257 6568<br \/>\n<strong>Address<\/strong>: Torikizoku, Zone B, L1, Shop 126-127, Tai Po Mega Mall, 8 On Pong Road, Tai Po<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/torikizoku_hongkong\/?hl=en\" target=\"_blank\" rel=\"noopener\">Torikizoku website<\/a><\/p>\n<h3>Chef Zone<\/h3>\n<figure id=\"attachment_228604\" aria-describedby=\"caption-attachment-228604\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-228604 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Chef-Zone-food-station_06-900x619.jpg\" alt=\"\" width=\"900\" height=\"619\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Chef-Zone-food-station_06-900x619.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Chef-Zone-food-station_06-1400x962.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Chef-Zone-food-station_06-768x528.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Chef-Zone-food-station_06-1536x1056.jpg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Chef-Zone-food-station_06-2048x1408.jpg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/Chef-Zone-food-station_06-scaled.jpg 1455w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/619;\" \/><figcaption id=\"caption-attachment-228604\" class=\"wp-caption-text\">Hong Kong&#8217;s first Korean buffet is here!<\/figcaption><\/figure>\n<p>Calling all Korean food lovers! Chef Zone, a new Korean buffet brand, is opening in Tsim Sha Tsui, promising over 150 Korean delicacies and more than 50 types of sushi and rolls. I&#8217;m already salivating at the thought of the soy sauce crab and abalone, and classics like Spicy Marinated Crab and Ginseng Chicken Soup. Plus, any diner can have a chance at winning a trip to Seoul or Jeju in the opening lucky draw!<\/p>\n<p><strong>Must-try items:<\/strong> Korean-direct Soy Sauce Crab, Korean-direct Soy Sauce Abalone, Korean-direct Flounder Sashimi<br \/>\n<strong>How much:<\/strong> Starts from $278 (90 mins lunch), $318 (120 mins all day)<br \/>\n<strong>Opening hours:<\/strong> Mon \u2013 Fri, 11:30am \u2013 4:30pm (lunch); Dinner starts from 5pm; Sat \u2013 Sun, starts from 11:30am<br \/>\n<strong>Address:<\/strong> Chef Zone, 3\/F, Carnarvon Plaza, 20-20C Carnarvon Road, Tsim Sha Tsui<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/chefzone_hk\/?hl=en\" target=\"_blank\" rel=\"noopener\">Chef Zone website<\/a><\/p>\n<h3>Dragons\u2019 Den<\/h3>\n<figure id=\"attachment_228605\" aria-describedby=\"caption-attachment-228605\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-228605 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/dragons-den-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/dragons-den-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/dragons-den-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/dragons-den.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-228605\" class=\"wp-caption-text\">A taste of traditional Cantonese gastronomy (Photography: christinafoodhunt\u2019s instagram)<\/figcaption><\/figure>\n<p>I&#8217;m always keen to explore new places that promise authentic Cantonese cuisine, and Dragons\u2019 Den is on the top of my list. Thanks to the nostalgic graphic designs of their teaser campaign. Dedicated to bringing traditional Cantonese flavours to life, the restaurant headlines with a Signature Char Siu, Pearwood-Smoked Pigeon, Clams with Shrimp Paste, and Crystal Shrimp Dumplings.<\/p>\n<p><strong>Must-try items:<\/strong> Clams with Shrimp Paste, Sweet and Sour Pork, Signature Char Siu, Pearwood-Smoked Pigeon,<br \/>\n<strong>Opening hours:<\/strong> Mon, Wed \u2013 Fri,11am \u2013 3pm (Lunch) ; 6pm \u2013 10pm (Dinner); Sat \u2013 Sun, 10am \u2013 12:30pm, 1pm \u2013 3:30 (lunch), 6pm \u2013 10pm (Dinner)<br \/>\n<strong>Phone number:<\/strong> 6315 7300<br \/>\n<strong>Address:<\/strong> Dragons\u2019 Den, 2\/F, Tin Ma Court Shopping Centre, 55 Chuk Yuen Road, Wong Tai Sin, Kowloon, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/dragonsden.hk\/?hl=en\" target=\"_blank\" rel=\"noopener\">Dragons\u2019 Den website<\/a><\/p>\n<h3>The Porch<\/h3>\n<figure id=\"attachment_228606\" aria-describedby=\"caption-attachment-228606\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-228606 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/The-Porch-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/The-Porch-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/The-Porch-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/06\/The-Porch.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-228606\" class=\"wp-caption-text\">Photography: Celia Lee<\/figcaption><\/figure>\n<p>Newly opened in Kerry Hotel&#8217;s Dockyard is a Korean concept named The Porch. This casual joint serves up a wide variety of K-cuisine, from kochi skewers and fiery tteokbeokki to refreshing naengmyeon. A personal highlight is the Dad&#8217;s PayDay Chicken, inspired by the traditional working class family feast that usually takes place on the day the breadwinner gets paid. It&#8217;s crispy, incredibly juicy, and made extra special as it\u2019s personally served to you tableside by a handsome oppa. It\u2019s a must to get messy when you dine here, but don\u2019t fret, there are plenty of napkins and gloves to go around!<\/p>\n<p><strong>Must-try items:<\/strong> Day&#8217;s Payday Chicken, Soybean Cold Noodles, Chuck Flap Tail Kochi<br \/>\n<strong>How much:<\/strong> Kochi from $16; starters from $22; mains from $68; desserts from $58<br \/>\n<strong>Opening hours:<\/strong> 12 \u2013 10pm every day<br \/>\n<strong>Address:<\/strong> The Porch, Shop 101, 1\/F, Dockyard, Kerry Hotel Hong Kong, Hung Lueng Road, Hung Hom, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/theporch.hk\/?hl=en\" target=\"_blank\" rel=\"noopener\">The Porch Instagram<\/a> <a class=\"button\" href=\"https:\/\/www.instagram.com\/stories\/highlights\/18034377773410769\/\" target=\"_blank\" rel=\"noopener\">The Porch menu<\/a><\/p>\n<h3>Pierre Marcolini Hong Kong<\/h3>\n<figure id=\"attachment_228607\" aria-describedby=\"caption-attachment-228607\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-228607 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/pieere-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/pieere-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/pieere-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/pieere.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-228607\" class=\"wp-caption-text\">World-renowned Belgian chocolatier Pierre Marcolini officially opens its door in Central<\/figcaption><\/figure>\n<p>As a chocolate enthusiast, I&#8217;m thrilled that Pierre Marcolini, the renowned Belgian chocolatier, has set up shop at the ifc mall in Hong Kong. The exquisite, artisanal chocolates are directly flown in from Brussels, and I&#8217;m most excited to try their award-winning single-origin dark chocolates and beautifully crafted French macarons. Don\u2019t forget to pick up one of the Asia-exclusive gift sets when you visit!<\/p>\n<p><strong>Must-try items<\/strong>: Award-winning single-origin dark chocolates, French macarons, Various pralines and truffles.<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sun, 11am \u2013 8pm<br \/>\n<strong>Phone number<\/strong>: 2426 7088<br \/>\n<strong>Address<\/strong>: Pierre Marcolini, Shop 1040A, 1\/F, ifc mall, 8 Finance Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/pierremarcolini_hk\/\" target=\"_blank\" rel=\"noopener\">Pierre Marcolini website<\/a><\/p>\n<h3>All Day Parfait<\/h3>\n<figure id=\"attachment_228608\" aria-describedby=\"caption-attachment-228608\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-228608 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/parfaot-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/parfaot-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/parfaot-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/parfaot.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-228608\" class=\"wp-caption-text\">Another dessert destination in Central!<\/figcaption><\/figure>\n<p>A welcome addition to Central&#8217;s dessert scene, All Day Parfait is now serving up French-style ice cream and yogurt parfaits. I&#8217;m looking forward to trying their beautifully layered creations filled to the brim with fresh fruits, creamy ice cream or yogurt, and a variety of delicious toppings. A perfect little pick-me-up in the middle of the day!<\/p>\n<p><strong>Must-try items:<\/strong> Salty World: Parma Stratas, QuadraChoc Bliss, Tipsy Strawberry Jasmine Cream Velvet<br \/>\n<strong>How much:<\/strong> Start from $101<br \/>\n<strong>Opening hours:<\/strong> Mon \u2013 Sun, 2 \u201310:30pm<br \/>\n<strong>Address:<\/strong> All Day Parfait, G\/F, 50 Peel Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/alldayparfait.hk\/\" target=\"_blank\" rel=\"noopener\">All Day Parfait website<\/a><\/p>\n<h3>Fortune Nine Noodles<\/h3>\n<figure id=\"attachment_228609\" aria-describedby=\"caption-attachment-228609\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-228609 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/fortunenine-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/fortunenine-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/fortunenine-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/06\/fortunenine.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-228609\" class=\"wp-caption-text\">Photography: eatwithdumbo\u2019s instagram<\/figcaption><\/figure>\n<p>Serving up authentic rice noodle dishes with a delightful Sichuan twist, Fortune Nine Noodles has immediately made it onto my must-try list! This new Causeway Bay establishment offers deep and flavourful broths, lovingly crafted with no MSG or artificial vinegar. I\u2019m visiting soon to get a taste of the Golden Sour &amp; Spicy soupbase as well as the Signature Secret Chicken Wings and Crispy Sausage.<\/p>\n<p><strong>Must-try items:<\/strong> Expect a variety of rich broths and toppings<br \/>\n<strong>How much:<\/strong> Starts from $51<br \/>\n<strong>Opening hours:<\/strong> Mon \u2013Sat, 12pm \u2013 9:30pm<br \/>\n<strong>Phone number: <\/strong>6479 1177<br \/>\n<strong>Address:<\/strong> Fortune Nine Noodles, G\/F, 8 Morrison Hill Road, Causeway Bay, Hong Kong<\/p>\n<p style=\"text-align: left\"><a class=\"button\" href=\"https:\/\/www.instagram.com\/fortune_nine_rice_noodle\/\" target=\"_blank\" rel=\"noopener\">Fortune Nine Noodles website<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_July_edition\"><\/span>New restaurants 2025 \u2013 July edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Le Colvert<\/h3>\n<figure id=\"attachment_222195\" aria-describedby=\"caption-attachment-222195\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-222195 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-le-colvert-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-le-colvert-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-le-colvert-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-le-colvert.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-222195\" class=\"wp-caption-text\">Le Colvert where duck reigns and wine whispers<\/figcaption><\/figure>\n<p>New French restaurant, Le Colvert, has opens in Sai Ying Pun with a menu that spotlights duck. Step into this charming spot that blends old-world French charm with a warm, unfussy vibe. The star of the show is the classic Canard \u00e0 la Presse, where a whole duck is roasted and then pressed tableside for an intensely rich sauce. Here, every part of the duck is honoured, all sourced from small French farms and expertly cooked, ensuring a true taste of French culinary tradition.<\/p>\n<p><strong>Phone number:<\/strong> 95486555<br \/>\n<strong>Address:<\/strong> Le Colvert, Shop 3, G\/F, 321 Des Voeux Road West, Sai Ying Pun, Western District, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/lecolverthk.com\/?fbclid=PAZXh0bgNhZW0CMTEAAacJDgCKR9hzlM3n0AkczZE36-aBE4snKLlc_1sMqJmNSAMERpkv51wPV6f-yA_aem_NMarhe3eSzMqa4EGaLRE2Q\" target=\"_blank\" rel=\"noopener\">Le Colvert Website\u00a0<\/a><\/p>\n<h3>Lin Heung Lau Tsim Sha Tsui<\/h3>\n<figure id=\"attachment_222194\" aria-describedby=\"caption-attachment-222194\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-222194 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lin-heung-lau-tst-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lin-heung-lau-tst-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lin-heung-lau-tst-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lin-heung-lau-tst.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-222194\" class=\"wp-caption-text\">Lin Heung Lau is officially back with a brand new branch in Tsim Sha Tsui<\/figcaption><\/figure>\n<p>Seriously, 24-hour dim sum in Tsim Sha Tsui? That&#8217;s not just a dream anymore, it&#8217;s a delicious reality with the grand reopening of the legendary Lin Heung Lau in Tsim Sha Tsui! As Hong Kong&#8217;s only &#8220;24-hour Traditional Tea House,&#8221; this iconic eatery truly transports you back in time. I&#8217;m so excited to soak in that century-old tea-drinking atmosphere and indulge in their classic handmade dim sum and nostalgic Cantonese dishes any time of the day. The blend of traditional charm and modern energy in the decor is just perfect.<\/p>\n<p><strong>Must-try items:<\/strong> Classic handmade dim sum, exquisite teas, variety of nostalgic Cantonese dishes.<br \/>\n<strong>How much:<\/strong> Dim sum from $25<br \/>\n<strong>Opening hours<\/strong>: 24 hours every day<br \/>\n<strong>Phone number:<\/strong> 2320 1318<br \/>\n<strong>Address:<\/strong> Lin Heung Lau, 1 \u2013 2\/F, Cheung Lee Commercial Building, 25 Kimberley Road, Tsim Sha Tsui, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/linheunglau\/\" target=\"_blank\" rel=\"noopener\">Lin Heung Lau Website<\/a><\/p>\n<h3>Primo Posto<\/h3>\n<figure id=\"attachment_222193\" aria-describedby=\"caption-attachment-222193\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-222193 lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-primo-posto-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-primo-posto-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-primo-posto-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-primo-posto.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-222193\" class=\"wp-caption-text\">This Milanese gem on Shin Hing Street is pure joy<\/figcaption><\/figure>\n<p>Say hello to Primo Posto Ristoro on Shin Hing Street, a slice of Milanese flair in Hong Kong! For me, it&#8217;s not just another restaurant, it truly feels like a vibrant gathering spot for celebration and just, well, lingering. I love that sense of spontaneity it promises. You can feel Chef Gabriele&#8217;s passion for Northern Italian flavors in every dish, and it&#8217;s got that warm hospitality and lively community spirit I always look for!<\/p>\n<p><strong>Must-try items:<\/strong> Cotoletta alla Milanese, Pumpkin Gnocchi, Sbagliato cocktail<br \/>\n<strong>How much:<\/strong> Appetisers from $98; mains from $178; cocktails from $78<br \/>\n<strong>Opening hours:<\/strong> 6pm \u2013 late every day<br \/>\n<strong>Phone number:<\/strong> 9655 8851<br \/>\n<strong>Address:<\/strong> Primo Posto, 9 Shin Hing Street, Sheung Wan, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.primo-hk.com\/\" target=\"_blank\" rel=\"noopener\">Primo Posto Website<\/a><\/p>\n<h3>Peng Leng Jeng<\/h3>\n<figure id=\"attachment_222192\" aria-describedby=\"caption-attachment-222192\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-222192 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-peng-leng-jeng-900x600.jpg\" alt=\"\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-peng-leng-jeng-900x600.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-peng-leng-jeng-1400x933.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-peng-leng-jeng-768x512.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-peng-leng-jeng-1536x1023.jpg 1536w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-peng-leng-jeng.jpg 1600w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-222192\" class=\"wp-caption-text\">A Wok-Fired Love Letter to Hong Kong&#8217;s Dai Pai Dongs<\/figcaption><\/figure>\n<p>Black Sheep is coming in hot with punchy nostalgic canton flavours! Stepping into Peng Leng Jeng on Staunton Street feels like a trip down memory lane. A heartfelt tribute to Hong Kong&#8217;s dwindling dai pai dongs, the dining experience here is loud and unpretentious. Get ready for Chef ArChan Chan\u2019s and Jonathan Leung\u2019s fiery &#8220;wok hei&#8221; and throwback Cantopop soundtracks.<\/p>\n<p><strong>Must-try items<\/strong>: Typhoon Shelter Corn, Salt and Pepper Squid, Crispy Oyster Omelette<br \/>\n<strong>How much:<\/strong> Appetisers from $68; mains from $88<br \/>\n<strong>Opening hours:<\/strong> Tue \u2013 Sat, 6pm till late<br \/>\n<strong>Address:<\/strong> Peng Leng Jeng, 1\/F, Staunton Suites, 22 Staunton Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/penglengjenghk\/\" target=\"_blank\" rel=\"noopener\">Peng Leng Jeng Website\u00a0<\/a><\/p>\n<h3>Siaw<\/h3>\n<figure id=\"attachment_222200\" aria-describedby=\"caption-attachment-222200\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-222200 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lead-image-900x643.jpg\" alt=\"new restaurants hong kong july lead image\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lead-image-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lead-image-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-lead-image.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-222200\" class=\"wp-caption-text\">Get ready to taste authentic Thai goodness at Siaw<\/figcaption><\/figure>\n<p>Another Thai spot alert in Kowloon! Stepping into Siaw in Tsim Sha Tsui, you can really feel that it&#8217;s built on genuine friendship and a love for authentic flavours. With Chef Art from Mak Mak, Samsen and GM Pae at the helm, the restaurant dishes outhearty, punchy everyday Thai favourites with a side of fun-loving hospitality.<\/p>\n<p><strong>Must-try items:<\/strong> Crispy Catfish with Green Mango Salad, Siaw Dried Noodles, Pan-Grilled Coconut Rice Pancake<br \/>\n<strong>How much:<\/strong> Appetisers from $98; noodles from $88-118; desserts from $58<br \/>\n<strong>Opening hours<\/strong>: Sun \u2013 Thu, 12 \u2013 3pm, 6 \u2013 10pm; Fri \u2013 Sat, 12 \u2013 3pm, 6 \u2013 11pm<br \/>\n<strong>Phone number:<\/strong> 9229 1655<br \/>\n<strong>Address:<\/strong> Siaw, G\/F, 8 Hart Avenue, Tsim Sha Tsui, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/siawtst.hk\/\" target=\"_blank\" rel=\"noopener\">Siaw Website<\/a><\/p>\n<h3>Cruce<\/h3>\n<figure id=\"attachment_222190\" aria-describedby=\"caption-attachment-222190\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-222190 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-cruce-900x643.jpg\" alt=\"\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-cruce-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-cruce-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/05\/new-restaurants-july-2025-cruce.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-222190\" class=\"wp-caption-text\">Hong Kong and Spanish flavours collide in our new obsession: \u201cThis This Paella\u201d at Cruce<\/figcaption><\/figure>\n<p>This new vibrant spot blends authentic Spanish flavours with a clever Hong Kong twist. We are captivated by their customisable &#8220;This This Paella&#8221;,.and by evening, we can&#8217;t wait to dive into their fantastic Spanish tapas spread and homemade Sangria.<\/p>\n<p><strong>Must-try items:<\/strong> This This Paella, Octopus al Cruce, Gambas al Ajillo<br \/>\n<strong>How much:<\/strong> Dishes from $48 ; Paella Rice Base from $68<br \/>\n<strong>Opening hours:<\/strong> Mon \u2013 Sat, 12 \u201310pm<br \/>\n<strong>Phone number:<\/strong> 8490 8020<br \/>\n<strong>Address:<\/strong> Cruce, 78 Wellington Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/crucetapas\/\" target=\"_blank\" rel=\"noopener\">Cruce Website<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_June_edition\"><\/span>New restaurants 2025 \u2013 June edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Montana<\/h3>\n<figure id=\"attachment_220781\" aria-describedby=\"caption-attachment-220781\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220781 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-montana-900x643.jpg\" alt=\"montana \" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-montana-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-montana-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-montana.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220781\" class=\"wp-caption-text\">Montana is here to elevate your summer drinks to new heights<\/figcaption><\/figure>\n<p>Mark your calendars for a collab I\u2019m particularly excited about! Lorenzo Antinori of Bar Leone is embarking on a new adventure with long-time friend and fellow 50 Best title holder Simone Caporale of Sips in Barcelona. Montana pays homage to the golden age of Cuban mixology with a nod to the spicy energy in \u201870s Miami. Expect a menu of classics reinvented with Antinori\u2019s and Caporale\u2019s signature touches. Montana is set to open in summer 2025, so stay tuned for more updates!<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/montanabarhk\/\" target=\"_blank\" rel=\"noopener\">Montana website<\/a><\/p>\n<h3>Goose Island Taproom<\/h3>\n<figure id=\"attachment_220777\" aria-describedby=\"caption-attachment-220777\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220777 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-goose-island-taproom-900x643.jpg\" alt=\"goose island taproom\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-goose-island-taproom-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-goose-island-taproom-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-goose-island-taproom.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220777\" class=\"wp-caption-text\">Let\u2019s face it \u2013 we\u2019re all here to see the goose taps in action!<\/figcaption><\/figure>\n<p><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/hong-kong-craft-beers-breweries\/\" target=\"_blank\" rel=\"noopener\">Craft beer<\/a> aficionados are no strangers to Goose Island. Having perfected its IPA recipe in the past 36 years, the Chicago brewery is setting up a dedicated space to showcase its creations. Goose Island Taproom promises to be Central\u2019s artisanal beer destination, featuring a rotating selection of diverse styles and flavour profiles. If you\u2019re seeking a spot to enjoy a refreshing pint with friends, look no further.<\/p>\n<p><strong>Must-try items<\/strong>: Goose IPA, Thirsty Goose, Goose Cod Fish N Chips, Goose Loaded Nachos<br \/>\n<strong>Price<\/strong>: Food from $118; drinks from $78<br \/>\n<strong>Opening hours<\/strong>: Sun \u2013 Thu, 12pm \u2013 12am; Fri \u2013 Sat, 12pm \u2013 2am<br \/>\n<strong>Phone number<\/strong>: 6800 6634<br \/>\n<strong>Address<\/strong>: Goose Island Taproom, Shop 1, G\/F, 8 Lyndhurst Terrace, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/gooseislandhk\/\" target=\"_blank\" rel=\"noopener\">Goose Island website<\/a> <a class=\"button\" href=\"https:\/\/www.instagram.com\/stories\/highlights\/18066173150494202\/\" target=\"_blank\" rel=\"noopener\">Goose Island menu<\/a><\/p>\n<h3>Yorucho<\/h3>\n<figure id=\"attachment_220786\" aria-describedby=\"caption-attachment-220786\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220786 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-yorucho-900x643.jpg\" alt=\"yorucho\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-yorucho-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-yorucho-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-yorucho.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220786\" class=\"wp-caption-text\">Elevated Japanese-Korean cuisine awaits at Yorucho<\/figcaption><\/figure>\n<p>Tucked away in bustling <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/guide-to-causeway-bay\/\" target=\"_blank\" rel=\"noopener\">Causeway Bay<\/a> is Yorucho, an intimate chef\u2019s counter experience that fuses <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/japanese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Japanese fare<\/a> with <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-korean-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Korean cuisine<\/a>. Curated by culinary veterans Chef Kevin Lam and Chef Arnold Tse, the menu features elevated traditional plates that span from sashimi to robata. While I\u2019m eager to witness Chefs Lam and Tse at the counter, I\u2019m equally excited to discover the restaurant\u2019s hidden bar. With acclaimed mixologist Rayven Leung at the helm, Masada spotlights delectable Japanese cocktails crafted from premium ingredients.<\/p>\n<p><strong>Must-try items<\/strong>: Nori Tacos, Snow Beef Noodle Soup, Hojicha Cocktail<br \/>\n<strong>Price<\/strong>: Appetisers from $68; mains from $88<br \/>\n<strong>Opening hours<\/strong>: 6 \u2013 11pm every day (soft opening hours)<br \/>\n<strong>Phone number<\/strong>: 8401 3785<br \/>\n<strong>Address<\/strong>: Yorucho, 16\/F, 28 Tang Lung Street, Causeway Bay, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/yorucho.hk\/\" target=\"_blank\" rel=\"noopener\">Yorucho website<\/a> <a class=\"button\" href=\"https:\/\/www.instagram.com\/stories\/highlights\/17848124103471417\/\" target=\"_blank\" rel=\"noopener\">Yorucho menu<\/a><\/p>\n<h3>Voon by Edward Voon<\/h3>\n<figure id=\"attachment_220785\" aria-describedby=\"caption-attachment-220785\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220785 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-voon-900x643.jpg\" alt=\"new restaurants hong kong june voon by edward voon\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-voon-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-voon-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-voon.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220785\" class=\"wp-caption-text\">Expect a menu of elevated Asian flavours at Voon<\/figcaption><\/figure>\n<p>If you\u2019re like me and appreciated the innovative offerings of Auor while it lasted, then you\u2019ll be interested in Chef Edward Voon\u2019s latest passion project. This new <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-restaurants-in-kennedy-town\/\" target=\"_blank\" rel=\"noopener\">Kennedy Town<\/a> spot is a culmination of the chef\u2019s multicultural roots and diverse culinary background. The menu presents contemporary Singaporean and Hong Kong cuisines refined with French techniques. You can expect to enjoy familiar signatures alongside new creations in a relaxed and welcoming dining space.<\/p>\n<p><strong>Must-try items<\/strong>: Seafood Laksa Linguini, Roast Pandan Chicken Rice, Mud Crab Au Gratin, Rock Pigeon<br \/>\n<strong>Phone number<\/strong>: 9330 2230<br \/>\n<strong>Address<\/strong>: Voon, Shop G8 \u2013 9, G\/F, Sincere Western House, 46 Forbes Street, Kennedy Town, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/voon.hk\/\" target=\"_blank\" rel=\"noopener\">Voon website<\/a><\/p>\n<h3>L\u2019Atelier de Joel Robuchon reopens in Landmark<\/h3>\n<figure id=\"attachment_220783\" aria-describedby=\"caption-attachment-220783\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220783 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-robuchon-900x643.jpg\" alt=\"new restaurants hong kong june L\u2019Atelier de Joel Robuchon\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-robuchon-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-robuchon-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-robuchon.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220783\" class=\"wp-caption-text\">The three-Michelin-starred L\u2019Atelier de Joel Robuchon returns to Landmark<\/figcaption><\/figure>\n<p>Following a brief hiatus, L\u2019Atelier de Joel Robuchon is set to reopen its doors in August 2025. Relocated from its third floor space, the acclaimed restaurant now occupies a spacious 18,000 sq-ft venue complete with a wine cellar, private dining rooms, and an al fresco terrace. While menu details are still under wraps, you can anticipate the same culinary mastery that earned this <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/french-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">French restaurant<\/a> its accolades.<\/p>\n<p><strong>Address<\/strong>: L\u2019Atelier de Joel Robuchon, 4\/F, Landmark Atrium, 15 Queen\u2019s Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.robuchon.hk\/en\/jr-latelier\" target=\"_blank\" rel=\"noopener\">L\u2019Atelier de Joel Robuchon website<\/a><\/p>\n<p>&nbsp;<\/p>\n<h3>Next Shikaku reopens in Central<\/h3>\n<figure id=\"attachment_220782\" aria-describedby=\"caption-attachment-220782\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220782 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-next-900x643.jpg\" alt=\"next shikaku\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-next-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-next-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-next.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220782\" class=\"wp-caption-text\">Slurp up authentic moods at Next Shikaku<\/figcaption><\/figure>\n<p>After a brief renovation, Gough Street\u2019s <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-ramen-hong-kong\/\" target=\"_blank\" rel=\"noopener\">ramen<\/a> specialist Next Shikaku is reopening with a fresh look and updated menus. Rest assured, the restaurant\u2019s Japanese oysters series remain the star of the show, while new dishes elevated with ingredients like smoked Japanese chashu and cherry woon-smoked egg adds to your dining experience. To celebrate their reopening, they&#8217;re offering a no service charge policy until the end of June, so be sure to pay Next Shikaku a visit before then!<\/p>\n<p><strong>Must-try items<\/strong>: Special Oyster Clear Broth Ramen, Oyster Rice<br \/>\n<strong>Price<\/strong>: Ramen from $138<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 10:30pm every day<br \/>\n<strong>Phone number<\/strong>: 5958 1744<br \/>\n<strong>Address<\/strong>: Next Shikaku, 11 Gough Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.isshin-group.com\/nextshikaku\" target=\"_blank\" rel=\"noopener\">Next Shikaku website<\/a><\/p>\n<h3>China Tang reopens<\/h3>\n<figure id=\"attachment_220774\" aria-describedby=\"caption-attachment-220774\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220774 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-china-tang-900x643.jpg\" alt=\"new restaurants hong kong june china tang\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-china-tang-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-china-tang-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-china-tang.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220774\" class=\"wp-caption-text\">Extravagant fare awaits at China Tang<\/figcaption><\/figure>\n<p>Renowned <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-chinese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Chinese restaurant<\/a> China Tang is reopening after a brief renovation, greeting guests with a refreshed look. This establishment is also unveiling a new menu that spotlights Cantonese cuisine alongside dishes from Sichuan and Beijing. To sample a wider range from its extensive menu, I highly recommend gathering friends and family for group dining during your next visit.<\/p>\n<p><strong>Must-try items<\/strong>: Baked King Crab Shell Rice stuffed with King Crab Meat, Onion, Cream, and Bread Crumbs; Crispy Marbled Beef Ribs with Housemade Gooseberry Sauce; Deep-fried Jumbo Bun stuffed with Chicken<br \/>\n<strong>Price<\/strong>: Appetiser from $78; mains from $188; desserts from $78<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 3pm, 6 \u2013 10pm every day<br \/>\n<strong>Phone number<\/strong>: 2522 2148<br \/>\n<strong>Address<\/strong>: China Tang, Shop 411 \u2013 413, 4\/F, Landmark Atrium, 15 Queen\u2019s Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/chinatang.com\/landmark-hongkong\/\" target=\"_blank\" rel=\"noopener\">China Tang website<\/a> <a class=\"button\" href=\"https:\/\/chinatang.com\/landmark-hongkong\/#:~:text=distinct%20culinary%20perspective.-,MENU,-A%20La%20Carte\" target=\"_blank\" rel=\"noopener\">China Tang menu<\/a><\/p>\n<h3>Terrace Boulud<\/h3>\n<figure id=\"attachment_220784\" aria-describedby=\"caption-attachment-220784\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220784 size-medium lazyload\" data-src=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-terrace-boulud-900x643.jpg\" alt=\"terrace boulud landmark\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-terrace-boulud-900x643.jpg 900w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-terrace-boulud-768x549.jpg 768w, https:\/\/thehoneycombers.com\/hong-kong\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-terrace-boulud.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220784\" class=\"wp-caption-text\">Terrace Boulud is set to open in January 2026<\/figcaption><\/figure>\n<p>Refined interiors, lush upholstery, and a curated menu of star-worthy French and Asian-inspired dishes are what award-winning Chef Daniel Boulud promises with his latest project, Terrace Boulud. Partnering with the Mandarin Oriental and Landmark, the restaurant will sit atop the luxury <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/hong-kong-shopping-malls\/\" target=\"_blank\" rel=\"noopener\">shopping mall<\/a> on the 25th floor. Here, a sophisticated dining room gives way to an expansive rooftop terrace that offers unobstructed views of the Hong Kong skyline. Stay tuned for more details about Terrace Boulud!<\/p>\n<p><strong>Address<\/strong>: Terrace Boulud, 25\/F, Landmark Prince\u2019s, 15 Queen\u2019s Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/press.mandarinoriental.com\/hong-kong-terrace-boulud\" target=\"_blank\" rel=\"noopener\">Terrace Boulud website<\/a><\/p>\n<h3>Flat Iron Burger opens in Tsim Sha Tsui<\/h3>\n<figure id=\"attachment_220776\" aria-describedby=\"caption-attachment-220776\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-220776 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-flat-iron-burger-900x643.jpg\" alt=\"new restaurants hong kong june flat iron burger tst\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-flat-iron-burger-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-flat-iron-burger-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/04\/new-restaurants-june-flat-iron-burger.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-220776\" class=\"wp-caption-text\">Delicious stacks from Flat Iron Burger crosses the harbour<\/figcaption><\/figure>\n<p>Crowd-favourite <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-burgers-in-hong-kong-burger-restaurants\/\" target=\"_blank\" rel=\"noopener\">burger joint<\/a> Flat Iron Burger is expanding to <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/guide-to-tsim-sha-tsui\/\" target=\"_blank\" rel=\"noopener\">Tsim Sha Tsui<\/a>! Bringing its delectable stacks across the harbour, patrons can look forward to signatures like the Flat Iron Deluxe and Flat Iron Fillet on the menu, alongside new wallet-friendly lunch sets and a dedicated kid\u2019s menu.<\/p>\n<p><strong>Must-try dishes<\/strong>: Flat Iron Deluxe, Flat Iron Fillet, Caramel Egg Tart Freakshake<br \/>\n<strong>Price<\/strong>: Burgers from $98; lunch sets from $100; desserts from $58<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Thu, 12 \u2013 9pm; Fri \u2013 Sun, 11am \u2013 9:30pm<br \/>\n<strong>Phone number<\/strong>: 6707 4020<br \/>\n<strong>Address<\/strong>: Flat Iron Burger, Shop 2602, 2\/F, Gateway Arcade, Harbour City, 3 \u2013 27 Canton Road, Tsim Sha Tsui, Hong Kong<\/p>\n<p><a class=\"button\" href=\"\/\/www.flatironhk.com\/flatiron-burger&quot;\" target=\"_blank\" rel=\"noopener\">Flat Iron Burger website<\/a> <a class=\"button\" href=\"https:\/\/www.flatironhk.com\/flatiron-burger-menu\" target=\"_blank\" rel=\"noopener\">Flat Iron Burger menu<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_May_edition\"><\/span>New restaurants 2025 \u2013 May edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Jean-Pierre<\/h3>\n<figure id=\"attachment_218979\" aria-describedby=\"caption-attachment-218979\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-218979 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-jean-pierre-900x643.jpg\" alt=\"new restaurants hong kong may jean-pierre\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-jean-pierre-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-jean-pierre-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-jean-pierre.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-218979\" class=\"wp-caption-text\">Elevated home-style French fare coming your way from Jean-Pierre<\/figcaption><\/figure>\n<p>Having sampled Jean-Pierre\u2019s vibrant menu during Art Central, we can confidently say this <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/french-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">French restaurant<\/a> is a shining addition to Bridges Street, holding its own as a neighbour to Asia\u2019s best bar. Evoking the charm of classic Parisian bistros, Jean-Pierre is where conversation flows just as easily as indulgent plates and pours of exceptional terroirs.<\/p>\n<p>Chefs John Troupis and Mathew Kirkley have curated a menu of elevated French classics, where each dish promises to give you that nostalgic <em>Ratatouille<\/em> revelation. What\u2019s more, the restaurant stands out with Hong Kong\u2019s first Languedoc wine on tap alongside a comprehensive French wine list and classic cocktail programme with a French spin.<\/p>\n<p><strong>Must-try items<\/strong>: Steak Tartare, Boeuf Bourguignon, JP Burger, Crepes Suzette (prepared tableside)<br \/>\n<strong>Price<\/strong>: Entrees from $8 (you read that right!), mains from $268, desserts from $108<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sat and public holidays, 6pm \u2013 late<br \/>\n<strong>Address<\/strong>: Jean-Pierre, 9 Bridges Street, Sheung Wan, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.jean-pierre.com.hk\/\" target=\"_blank\" rel=\"noopener\">Jean-Pierre website<\/a> <a class=\"button\" href=\"https:\/\/static1.squarespace.com\/static\/65eeb6cc0319a72cd3879f63\/t\/680758d8e344ed218048edf4\/1745312019894\/Jean-Pierre_Menu.pdf\" target=\"_blank\" rel=\"noopener\">Jean-Pierre menu<\/a><\/p>\n<h3>Spice Bazaar<\/h3>\n<figure id=\"attachment_218983\" aria-describedby=\"caption-attachment-218983\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-218983 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-spice-bazaar-900x643.jpg\" alt=\"spice bazaar\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-spice-bazaar-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-spice-bazaar-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-spice-bazaar.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-218983\" class=\"wp-caption-text\">No matter your curry of choice, Spice Bazaar has the perfect accompaniment of carbs to go with it (Photography: Celia Lee)<\/figcaption><\/figure>\n<p>We were utterly impressed by Spice Bazaar\u2019s flavourful offerings! Tucked between the high rises in Tsim Sha Tsui, Chef Balram Yadav\u2019s passion project brings wallet-friendly authenticity to the local crowd in an equally approachable cafe-inspired interior. The menu of tandoori, curries, and breads is a testament to Chef Yadav\u2019s 30 years of culinary experience. Each dish delivers a burst of flavours, transporting you to dining rooms of Bihar, Rajasthan, and Udaipur. If the first bite of Chicken 65 wasn\u2019t enough to convince you, Spice Bazaar\u2019s weekday lunch deal \u2013 with unlimited refills of biryani rice, naan, and fries \u2013 might just make it your new favourite <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/indian-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Indian restaurant in Hong Kong<\/a>.<\/p>\n<p><strong>Must-try items<\/strong>: Irani Samosa, Paneer Tikka, Chicken Dum Briyani, Champaran Meat Curry<br \/>\n<strong>Price<\/strong>: Starters from $38, mains from $108, desserts from $68<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 3pm, 6 \u2013 11:30pm every day<br \/>\n<strong>Address<\/strong>: Spice Bazaar, 4\/F, 10 Prat Avenue, Tsim Sha Tsui, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/spicebazaar.hk\/?hl=en\" target=\"_blank\" rel=\"noopener\">Spice Bazaar website<\/a> <a class=\"button\" href=\"https:\/\/www.instagram.com\/p\/DGRx-rKzYhQ\/?hl=en&amp;img_index=3\" target=\"_blank\" rel=\"noopener\">Spice Bazaar menu<\/a><\/p>\n<h3>Arka<\/h3>\n<figure id=\"attachment_218976\" aria-describedby=\"caption-attachment-218976\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-218976 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-arka-900x643.jpg\" alt=\"new restaurants hong kong may arka\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-arka-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-arka-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-arka.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-218976\" class=\"wp-caption-text\">Journey across Southeast Asia at Arka, the latest dining and drinking destination in Tsim Sha Tsui<\/figcaption><\/figure>\n<p>Newly opened amidst the eclectic mix of drinking destinations in Knutsford Terrace, Arka is a buzzing cocktail bar with food and drinks inspired by the ancient trade routes of Southeast Asia. Expect a menu of familiar classics reimagined with contemporary twists like the \u201cPani is the Puri,\u201d where a spiced potato filling adds to the usual flavours of tangy tamarind water. Arka\u2019s cocktail programme carries the same innovative spirit, infusing classics like the Negroni with pandan rum and coconut while blending local flavours with bourbon, miso, and boba pearls in the Hong Kong-inspired Old Fashioned \u2013 Bo Lo Bau Fashioned.<\/p>\n<p><strong>Must-try items<\/strong>: Pani is the Puri, Lao Gan Ma Chicken, Bo Lo Bau Fashioned<br \/>\n<strong>Price<\/strong>: Snacks from $68, cocktails from $98<br \/>\n<strong>Opening hours<\/strong>: Tue \u2013 Thu and Sun, 6pm \u2013 2am; Fri \u2013 Sat, 6pm \u2013 4am<br \/>\n<strong>Address<\/strong>: Arka, 1\/F, 6 Knutsford Terrace, Tsim Sha Tsui, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/arka.hkg\/\" target=\"_blank\" rel=\"noopener\">Arka website<\/a><\/p>\n<h3>O\u2019Thai<\/h3>\n<figure id=\"attachment_218982\" aria-describedby=\"caption-attachment-218982\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-218982 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-o-thai-900x643.jpg\" alt=\"o'thai\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-o-thai-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-o-thai-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-o-thai.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-218982\" class=\"wp-caption-text\">Treat yourself to a taste of Thailand by the harbour at O\u2019Thai<\/figcaption><\/figure>\n<p>O\u2019Thai is here to inject vitality to the relaxed neighbourhood of Hung Hom. This <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/thai-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Thai restaurant<\/a> offers a sophisticated yet fuss-free dining experience, serving up authentic Thai street food in a sleek setting complete with sweeping harbour views. The menu features a balance of classic items (like shrimp cakes and grilled pork neck) and unique dishes (such as the hearty Crab Meat in Egg Cream Curry with Toasted Baguette). With portions designed for sharing, O\u2019Thai is set to become the neighbourhood\u2019s go-to for <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/group-dining-hong-kong\/\" target=\"_blank\" rel=\"noopener\">group dining<\/a>.<\/p>\n<p><strong>Must-try items<\/strong>: Tom Yum Soup, Dry-Aged Wagyu Bavette with Red or Green Curry, Stir-fried Chicken in Basil Leaf<br \/>\n<strong>Price<\/strong>: Appetisers from $88, mains from $138, desserts from $42<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 3pm, 6 \u2013 11pm every day<br \/>\n<strong>Address<\/strong>: O\u2019Thai, Shop G1, One Harbourfront, 18 Tak Fung Street, Whampoa Garden, Hung Hom, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/silverspoon.com.hk\/o-thai\" target=\"_blank\" rel=\"noopener\">O\u2019Thai website<\/a> <a class=\"button\" href=\"https:\/\/silverspoon.com.hk\/o-thai#hmenu\" target=\"_blank\" rel=\"noopener\">O\u2019Thai menu<\/a><\/p>\n<h3>Basehall 02: New additions<\/h3>\n<figure id=\"attachment_218977\" aria-describedby=\"caption-attachment-218977\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-218977 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-basehall-additions-900x643.jpg\" alt=\"new restaurants hong kong may basehall 02 new additions meshiya\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-basehall-additions-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-basehall-additions-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-may-basehall-additions.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-218977\" class=\"wp-caption-text\">Contemporary Japanese concept Meshiya joins Basehall\u2019s line-up of eateries<\/figcaption><\/figure>\n<p>Starting this month, Fete Up and Meshiya are taking up residence in Basehall 02. Perfect for health-conscious busy bees in Central, <strong>Fete Up<\/strong> dishes out nutrition-packed meals that go beyond the typical combo of steamed broccoli and blanched chicken breast. We love that Fete Up caters to a wide range of dietary requirements, whether you\u2019re a meat lover, vegan, or gym-goer on a strict keto diet.<\/p>\n<p>For those in desperate need of a mid-day pick-me-up, <strong>Meshiya<\/strong> is here to power you through the day with set meals that feel like a warm embrace. Fill up on hearty rice bowls that feature a variety of protein-packed toppings on a bed of warm, fluffy rice. And if you find yourself venturing into Basehall after clocking out, Meshiya\u2019s sukiyaki hot pot sets will clear your workday sorrows with their sweet and umami-packed flavours.<\/p>\n<p><strong>Must-try items<\/strong>: Chicken Press, Omega Squat, and Tofu Punch at Fete Up; Birdie Chicken and Egg Bowl and Porker Minced Pork Cutlet Curry at Meshiya<br \/>\n<strong>Price<\/strong>: From $88 for Fete Up and Meshiya<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sat, 11am \u2013 10pm<br \/>\n<strong>Address<\/strong>: Fete Up and Meshiya, Shops 9A \u2013 9C, Basehall 02, LG\/F, Jardin House, 1 Connaught Place, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.basehall.hk\/\" target=\"_blank\" rel=\"noopener\">Basehall website<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_April_edition\"><\/span>New restaurants 2025 \u2013 April edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Roucou<\/h3>\n<figure id=\"attachment_216664\" aria-describedby=\"caption-attachment-216664\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216664 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-spril-roucou-900x643.jpg\" alt=\"new restaurants hong kong roucou\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-spril-roucou-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-spril-roucou-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-spril-roucou.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216664\" class=\"wp-caption-text\">Roucou brings the rich flavours of the pastures straight to your plate<\/figcaption><\/figure>\n<p>Yes, I\u2019m lactose-intolerant. And yes, I\u2019m still trying Hong Kong\u2019s first cheese omakase restaurant \u2013 armed with Lactaid (consider this a food journalist\u2019s solemn sacrifice!). Roucou\u2019s artisanal house-aged cheeses are the stars, whether savoured on a classic board or woven into the French-Japanese menu. And those boards are more than just serving platters; I had fun looking out for the engraved names on their surfaces, as each one was repurposed from fallen typhoon trees. Pro tip: Pair your cheese with Roucou\u2019s floral-nutty cocktails, expertly designed to elevate every creamy bite.<\/p>\n<p><strong>Must-try items<\/strong>: Melted Open Sandwich, Baked Baron Bigod, The Sakura<br \/>\n<strong>Price<\/strong>: Starters from $40; Mains from $98<br \/>\n<strong>Opening hours<\/strong>: Tue \u2013 Thu, 5pm \u2013 1pm; Fri \u2013 Sat, 3pm \u2013 1am (omakase is available from mid-April)<br \/>\n<strong>Address<\/strong>: Roucou, G\/F, 28 Aberdeen Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/roucouconcepts.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Roucou website<\/a> <a class=\"button\" href=\"https:\/\/roucouconcepts.com\/menu\/\" target=\"_blank\" rel=\"noopener nofollow\">Roucou menu<\/a><\/p>\n<h3>Shanghai Plus<\/h3>\n<figure id=\"attachment_216666\" aria-describedby=\"caption-attachment-216666\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216666 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-shanghai-plus-900x643.jpg\" alt=\"shanghai plus\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-shanghai-plus-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-shanghai-plus-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-shanghai-plus.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216666\" class=\"wp-caption-text\">Discover innovative flavour profiles at Shanghai Plus<\/figcaption><\/figure>\n<p>Finally \u2013 Shanghai Plus is here to give Shanghainese cuisine the love it deserves, because it gives much more than just xiao long bao! This elevated <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-chinese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Chinese restaurant<\/a> is taking on the challenge of combining the distinct flavours of Shanghai with the muted tastes of Cantonese cuisine. During its soft opening period, the restaurant will serve a down-sized menu of signature dishes, complemented by a robust beverage menu that highlights Chinese spirits \u2013 my latest kick.<\/p>\n<p><strong>Must-try items<\/strong>: Shanghai Fried Pork Ribs, The Crispy Pigeon, Stewed Cantonese Meatball<br \/>\n<strong>Price<\/strong>: Dim sum from $45; Appetisers from $68; Mains from $188<br \/>\n<strong>Opening hours<\/strong>: 11.30am \u2013 3pm, 5.30 \u2013 10.30pm every day<br \/>\n<strong>Address<\/strong>: Shanghai Plus, Shop 201, 2\/F, Shui On Centre, 6-8 Harbour Road, Wan Chai, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.shanghaiplus.com.hk\/en\" target=\"_blank\" rel=\"noopener nofollow\">Shanghai Plus website<\/a> <a class=\"button\" href=\"https:\/\/www.shanghaiplus.com.hk\/en#menu\" target=\"_blank\" rel=\"noopener nofollow\">Shanghai Plus menu<\/a><\/p>\n<h3>Picanhas\u2019<\/h3>\n<figure id=\"attachment_216661\" aria-describedby=\"caption-attachment-216661\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216661 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-picanhas-900x643.jpg\" alt=\"new restaurants hong kong picanhas\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-picanhas-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-picanhas-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-picanhas.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216661\" class=\"wp-caption-text\">Don\u2019t miss the restaurant\u2019s namesake dish \u2013 Picanha with chimichurri sauce<\/figcaption><\/figure>\n<p>Picanhas\u2019 has debuted on Elgin Street, promising a casual, lively, and affordable taste of Latin America. True to its \u201csharing is caring\u201d ethos, the restaurant channels the convivial spirit of Latin American family gatherings. The highlight for me has to be the dishes lovingly prepared using traditional Brazilian recipes and techniques on the wood-fired Josper grill. Round off your meal with Picanhas\u2019 well-paired Argentinian wines, ideal for groups who know their vino.<\/p>\n<p><strong>Must-try items<\/strong>: 200-Days Grain Fed Black Angus Steak, Provoleta Mac \u2019n\u2019 Cheese, Churros<br \/>\n<strong>Price<\/strong>: Sides from $38; Mains from $128<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Thu, 12 \u2013 10pm; Fri \u2013 Sun, 12 \u2013 11pm<br \/>\n<strong>Address<\/strong>: Picanhas\u2019, G\/F, 27-29 Elgin Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/picanhashk.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Picanhas\u2019 website<\/a> <a class=\"button\" href=\"https:\/\/picanhashk.com\/menu.html\" target=\"_blank\" rel=\"noopener nofollow\">Picanhas\u2019 menu<\/a><\/p>\n<h3>Pintxos by Barbar<\/h3>\n<figure id=\"attachment_216668\" aria-describedby=\"caption-attachment-216668\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216668 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restuarants-hong-kong-april-pintxos-900x643.jpg\" alt=\"pintxos by barbar\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restuarants-hong-kong-april-pintxos-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restuarants-hong-kong-april-pintxos-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restuarants-hong-kong-april-pintxos.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216668\" class=\"wp-caption-text\">This Spanish restaurant is shaping up to be my newest go-to for tapas, sangria, and a slice of sunshine<\/figcaption><\/figure>\n<p><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-tapas-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Spanish restaurants<\/a> are having a well-deserved moment in Hong Kong, and Pintxos by Barbar is here to bring a northern touch to the party. Slated to open in early April, Pintxos stays true to its name: think Basque Country\u2019s iconic pintxos (finger food), including a diverse selection of savoury bites on toast or bread alongside heartier plates from Spain\u2019s northern reaches. Who says small bites can\u2019t steal the show? I\u2019m especially excited to try the locally inspired pintxos to see how Hong Kong flavours play with these Basque classics!<\/p>\n<p><strong>Price<\/strong>: $200\u2013400<br \/>\n<strong>Address<\/strong>: Pintxos by Barbar, G\/F, 22 Ship Street, Wan Chai, Hong Kong, p. 2529 3128<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/pintxos.hk\/\" target=\"_blank\" rel=\"noopener nofollow\">Pintxos by Barbar website<\/a><\/p>\n<h3>Servo<\/h3>\n<figure id=\"attachment_216667\" aria-describedby=\"caption-attachment-216667\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216667 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-servo-900x643.jpg\" alt=\"new restaurants hong kong servo\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-servo-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-servo-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-servo.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216667\" class=\"wp-caption-text\">I\u2019m glad Servo\u2019s here to fill the bap gap in the city\u2019s cafe scene<\/figcaption><\/figure>\n<p>Amid Hong Kong\u2019s vibrant <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/good-cafes-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">cafe<\/a> and <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">restaurant<\/a> scene enters Servo, a casual dining concept that brings the best of Aussie dining culture to the city. The latest venture of the Arcane Collective, Servo acts as a pit stop for city dwellers buzzing to and from work. Pull over for your morning coffee, drop by for lunch, or unwind with a glass of white after clocking out. I\u2019m all in for Servo\u2019s down-to-earth sandwiches and toasts \u2013 but don\u2019t sleep on its refined plates either.<\/p>\n<p><strong>Must-try items<\/strong>: Mayura Wagyu Brisket Bap, Smashed Avocado on Sourdough with Chilli Jam, Nicoise Salad with Yellow Fin Tuna<br \/>\n<strong>Price<\/strong>: Snacks from $48; Large plates from $68<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Fri, 7.30am till late (last order at 10.30pm); Sat, 9.30am till late (last order at 10.30pm)<br \/>\n<strong>Address<\/strong>: Servo, G\/F, Kowloon Dairy Building, 17-19 On Lan Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/servohongkong\/\" target=\"_blank\" rel=\"noopener nofollow\">Servo website<\/a> <a class=\"button\" href=\"https:\/\/www.instagram.com\/stories\/highlights\/18002091998583519\/\" target=\"_blank\" rel=\"noopener nofollow\">Servo menu<\/a><\/p>\n<h3>Basehall To Go<\/h3>\n<figure id=\"attachment_216663\" aria-describedby=\"caption-attachment-216663\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216663 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-basehall-to-go-900x643.jpg\" alt=\"basehall to go\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-basehall-to-go-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-basehall-to-go-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-basehall-to-go.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216663\" class=\"wp-caption-text\">Basehall\u2019s latest concept is here to make weekday lunch even more convenient for you<\/figcaption><\/figure>\n<p>In search of a grab-and-go <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-lunches-in-central-hong-kong\/\" target=\"_blank\" rel=\"noopener\">lunch in Central<\/a> that doesn\u2019t cheap out on tastiness? Check out Basehall To Go. Bringing a hand-picked selection of brands from Basehalls 01 and 02 into Landmark, there\u2019s bound to be something that suits your taste buds, whether you\u2019re in the mood for <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/rice-noodles-hong-kong\/\" target=\"_blank\" rel=\"noopener\">rice noodles<\/a> or <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/local-coffee-roasters-hong-kong\/\" target=\"_blank\" rel=\"noopener\">locally roasted coffee<\/a>. Personally, I\u2019m most excited to try the nourishing <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/japanese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Japanese<\/a> delights from <strong>Benko by Nute<\/strong> and hearty <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-korean-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Korean dishes<\/a> from <strong>Hancham Korean BBQ<\/strong>, while satisfying my roti roll craving with <strong>Bengal Brothers<\/strong> without having to walk those extra minutes to Jardin House.<\/p>\n<p><strong>Must-try items<\/strong>: Chicken Tikka Roll from Bengal Brothers, OG Yuzu Pepper Chicken Rice from Bento by Nute, Beef Bibimbap from Hancham Korean BBQ<br \/>\n<strong>Price<\/strong>: Sweets from $35; Mains from $100<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Fri, 11.30am \u2013 7pm<br \/>\n<strong>Address<\/strong>: Basehall To Go, Shop 222B, 2\/F, Landmark, 15 Queen\u2019s Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.basehall.hk\/\" target=\"_blank\" rel=\"noopener nofollow\">Basehall website<\/a><\/p>\n<h3>LMO Freshly Baked \u201cSweet &amp; Savoury Edition\u201d opens in Landmark<\/h3>\n<figure id=\"attachment_216665\" aria-describedby=\"caption-attachment-216665\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216665 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-lmo-900x643.jpg\" alt=\"new restaurants hong kong lmo\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-lmo-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-lmo-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-lmo.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216665\" class=\"wp-caption-text\">With LMO Freshly Baked, there\u2019s no excuse to skim out on breakfast and lunch<\/figcaption><\/figure>\n<p>If you\u2019re like me and are a fan of Landmark Mandarin Oriental\u2019s delectable pastries and baked goods, here\u2019s some good news \u2013 LMO Freshly Baked has opened a new branch in Landmark! Following the success of its Basehall store, the brand is bringing its delectable grab-and-go goodies, signature pastries, and lunch items to worker bees in Central. While you can\u2019t really go wrong with anything on the menu, you\u2019ll catch me with the warm dishes, sweet treats, and seasonal cakes.<\/p>\n<p><strong>Must-try items<\/strong>: LMO Signature Vegan Croissant, Sourdough Sandwich with Tomatoes, Arugula, Manchego and Paletta di Bellota, Mikan, Coffee and Gianduja Delice (seasonal)<br \/>\n<strong>Price<\/strong>: Sweets from $30; Savouries from $68<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Fri, 8am \u2013 8pm; Sat, 10am \u2013 7pm<br \/>\n<strong>Address<\/strong>: LMO Freshly Baked \u201cSweet &amp; Savory Edition\u201d, Shop 233-234, 2\/F, Landmark, 15 Queen\u2019s Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.mandarinoriental.com\/en\/hong-kong\/the-landmark\/dine\/lmo-freshly-baked\" target=\"_blank\" rel=\"noopener nofollow\">LMO Freshly Baked website<\/a> <a class=\"button\" href=\"https:\/\/photos.mandarinoriental.com\/is\/content\/MandarinOriental\/landmark-lmo-freshly-baked-brochure\" target=\"_blank\" rel=\"noopener nofollow\">LMO Freshly Baked menu<\/a><\/p>\n<h3>Table by Sandy Keung relocates to Central<\/h3>\n<figure id=\"attachment_216669\" aria-describedby=\"caption-attachment-216669\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216669 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-table-900x643.jpg\" alt=\"table by sandy keung\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-table-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-table-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/03\/new-restaurants-hong-kong-april-table.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216669\" class=\"wp-caption-text\">Yay \u2013 Table\u2019s signature whole crab garlic rice is still on the menu!<\/figcaption><\/figure>\n<p>Joining H Queen\u2019s line-up of bars and restaurants is local seafood giant Table, relocated from <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/guide-to-sheung-wan\/\" target=\"_blank\" rel=\"noopener\">Sheung Wan<\/a> to new heights \u2013 both literally and metaphorically. Its sky-high perch elevates the experience with floor-to-ceiling city views and sleek, classy interiors. The best part? Despite its swanky upgrade, Table keeps its sustainable, multicultural ethos with an ingredient-led menu, showcasing Chef Sandy\u2019s cutting-edge atoll seafood system and dishes infused with traditional Chinese medicine principles.<\/p>\n<p>The new space also debuts an all-day <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/wine-bars-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">wine<\/a> lounge flanked by two impressive cellars. Here\u2019s where you\u2019ll catch me brushing up on my wine knowledge while enjoying Table\u2019s monthly wine tasting flights. And if you\u2019re already somewhat a connoisseur, let the sommelier guide you through rare vintages.<\/p>\n<p><strong>Must-try items<\/strong>: Signature Mud Crab Meat and Roe with Garlic Rice, \u201cHK Typhoon Shelter\u201d Angel Hair, Line-caught Local Silver Tilefish, Hokkaido Uni, Remoulade Sauce (available only on the Signature Bespoke Tasting Menu)<br \/>\n<strong>Price<\/strong>: Starters from $79; Mains from $389<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sat, 12 \u2013 2.30pm, 6 \u2013 11pm<br \/>\n<strong>Address<\/strong>: Table by Sandy Keung, 23\/F, H Queen&#8217;s, 80 Queen&#8217;s Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.tablebysandykeung.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Table by Sandy Keung website<\/a> <a class=\"button\" href=\"https:\/\/www.tablebysandykeung.com\/menu\" target=\"_blank\" rel=\"noopener nofollow\">Table by Sandy Keung menu<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_March_edition\"><\/span>New restaurants 2025 \u2013 March edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Roganic reopens in Causeway Bay<\/h3>\n<figure id=\"attachment_215948\" aria-describedby=\"caption-attachment-215948\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215948 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-roganic-900x643.jpg\" alt=\"roganic reopens\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-roganic-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-roganic-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-roganic.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215948\" class=\"wp-caption-text\">Chef Simon Rogan\u2019s Roganic returns with new sharing set menus<\/figcaption><\/figure>\n<p><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-michelin-star-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Michelin-starred<\/a> and Michelin Green-starred Roganic has reopened at Lee Garden One, after much anticipation. Fans of Roganic can savour the restaurant\u2019s signature sustainable gastronomy through new menus that are ideal for group dining. So, expect delectable items that blend local ingredients with modern British flair. Three new wine programmes are also debuting alongside the refreshed menu format, promising to enhance your dining experience.<\/p>\n<p><strong>Must-try dishes<\/strong>: Aged Grouper in Five Flavours; Hokkaido Scallop with Grilled Oscar Peas and Pea Shell Dashi; and Dry Aged Guangdong Duck roasted in 100 Flower Honey and Braised Leg with Pickled Walnut<br \/>\n<strong>Price<\/strong>: Lunch starts at $520; dinner starts at $1,280<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 2pm, 6 \u2013 9pm<br \/>\n<strong>Address<\/strong>: Roganic, Shop 402 \u2013 403, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/dev.roganic.com.hk\/\" target=\"_blank\" rel=\"noopener\">Roganic website<\/a> <a class=\"button\" href=\"https:\/\/dev.roganic.com.hk\/menus\" target=\"_blank\" rel=\"noopener\">Roganic menu<\/a><\/p>\n<h3>Yaowarat<\/h3>\n<figure id=\"attachment_216368\" aria-describedby=\"caption-attachment-216368\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-216368 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/02\/new-restaurants-march-yaowarat-900x643.jpg\" alt=\"yaowarat central new restaurant hong kong\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/02\/new-restaurants-march-yaowarat-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/02\/new-restaurants-march-yaowarat-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/02\/new-restaurants-march-yaowarat.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-216368\" class=\"wp-caption-text\">Trust Yaowarat for a reasonably priced and flavour-packed meal!<\/figcaption><\/figure>\n<p>Spice up your dinner and <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-lunches-in-central-hong-kong\/\" target=\"_blank\" rel=\"noopener\">lunch in Central<\/a> with Yaowarat, a new Thai restaurant on Hollywood Road. Inspired by Bangkok\u2019s legendary Chinatown food street, Yaowarat delivers bold Siamese flavours with mouth-watering classics and Southern Thai favourites \u2013 think appetising shrimp cakes, golden Hat Yai Fried Chicken, and more. We also can&#8217;t get enough of the perfectly charred Beef Premium Skewers, which are served with punchy tamarind sauce. Finally, wash them down with a fresh young coconut or craft cocktail!<\/p>\n<p><strong>Must-try dishes<\/strong>: Beef Premium Skewers; Whole Shrimp Cake; Massaman Pork Cheek Curry<br \/>\n<strong>Price<\/strong>: Lunch sets start at $98; mains are around $138<br \/>\n<strong>Opening hours<\/strong>: 12pm \u2013 12am<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/yaowarat.hk\/\" target=\"_blank\" rel=\"noopener\">Yaowarat website<\/a><\/p>\n<h3>Chiu Bistro<\/h3>\n<figure id=\"attachment_215942\" aria-describedby=\"caption-attachment-215942\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215942 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-chiu-bistro-900x643.jpg\" alt=\"new restaurants hong kong march 2025 chou bistro\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-chiu-bistro-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-chiu-bistro-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-chiu-bistro.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215942\" class=\"wp-caption-text\">Beat the last spells of winter with a solo hot pot at Chiu Bistro<\/figcaption><\/figure>\n<p>The sister brand of popular <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-chinese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Chinese restaurant<\/a> Chiu Tang, Chiu Bistro delivers quality Chiu Chow fare in a laid-back setting. Authentic flavours abound on the menu, which showcases a selection of signature homestyle dishes, braised delicacies, one-person hot pot sets, and bargain lunch sets that you won\u2019t want to miss.<\/p>\n<p><strong>Must-try dishes<\/strong>: Chiu Chow Marinated Goose Liver, Chiu Chow Noodles Lunch Set, Beef Offal in Clear Broth Hot Pot Set<br \/>\n<strong>Price<\/strong>: Lunch sets start from $148; individual hot pot sets start at $288<br \/>\n<strong>Opening hours<\/strong>: 12pm \u2013 11pm<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/chiubistro_hk\/\" target=\"_blank\" rel=\"noopener\">Chiu Bistro website<\/a><\/p>\n<h3>Path<\/h3>\n<figure id=\"attachment_215947\" aria-describedby=\"caption-attachment-215947\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215947 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-path-900x643.jpg\" alt=\"path\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-path-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-path-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-path.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215947\" class=\"wp-caption-text\">The dishes at Path are both vibrant in appearance and flavour<\/figcaption><\/figure>\n<p>The latest addition to <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/guide-to-tsim-sha-tsui\/\" target=\"_blank\" rel=\"noopener\">Tsim Sha Tsui<\/a>\u2019s dining scene, Path is an intimate eight-seater that strives to elevate Cantonese cuisine. Led by rising star Chef Tony Mok, the restaurant injects creativity into traditional recipes while drawing from a diverse range of Asian culinary techniques to craft new flavour combinations.<\/p>\n<p><strong>Must-try dishes<\/strong>: Steamed Egg White with Clams, Nori Oil, and Caviar; Crab Dan Dan Noodle; Milk Mochi<br \/>\n<strong>Price<\/strong>: Tasting menu starts at $1,380<br \/>\n<strong>Opening hours<\/strong>: 7pm \u2013 12am, closed on Sundays and Mondays<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/path.hkg\/\" target=\"_blank\" rel=\"noopener\">Path website<\/a><\/p>\n<h3>Niwa<\/h3>\n<figure id=\"attachment_215946\" aria-describedby=\"caption-attachment-215946\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215946 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-niwa-900x643.jpg\" alt=\"new restaurants hong kong march 2025 niwa\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-niwa-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-niwa-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-niwa.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215946\" class=\"wp-caption-text\">Precision craftsmanship meets delectable flavours at Niwa<\/figcaption><\/figure>\n<p>If you\u2019re looking for an <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-omakase-sushi-hong-kong\/\" target=\"_blank\" rel=\"noopener\">omakase<\/a> menu that\u2019s truly worth your hard-earned money, then Niwa is the place for you. This new <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/japanese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Japanese restaurant<\/a> stands as a tranquil sanctuary away from Soho\u2019s hustle and bustle, with interiors that draw inspiration from the serenity of a Japanese zen garden. So, meditate over plates of fresh sushi, sashimi, and hot dishes in this 18-seater and reconnect with yourself and your surroundings.<\/p>\n<p><strong>Must-try dishes<\/strong>: Wagyu Ox Tongue Amiyaki, Hokkaido Scallop Isobeyaki, Caviar Sea Urchin Hairy Crab<br \/>\n<strong>Price<\/strong>: Omakase lunch starts at $580 for 14 courses; omakase dinner starts at $1,580 for 22 courses<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 3pm, 6 \u2013 11pm, closed on Sundays<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.instagram.com\/niwa.hk\/\" target=\"_blank\" rel=\"noopener\">Niwa website<\/a><\/p>\n<h3>Kai Tak Sports Park opens with a range of dining options<\/h3>\n<figure id=\"attachment_215943\" aria-describedby=\"caption-attachment-215943\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215943 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-kai-tak-sports-park-900x643.jpg\" alt=\"kai tak sports park\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-kai-tak-sports-park-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-kai-tak-sports-park-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-kai-tak-sports-park.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215943\" class=\"wp-caption-text\">Fill up on hearty plates at Jomo\u2019s new location in Kai Tak (Photography: Jomo Kitchen via Facebook)<\/figcaption><\/figure>\n<p><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/neighbourhood-guide-to-kai-tak\/\" target=\"_blank\" rel=\"noopener\">Kai Tak<\/a> has been all the buzz lately, and for good reason, too. With the opening of not one, but three new <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/hong-kong-shopping-malls\/\" target=\"_blank\" rel=\"noopener\">shopping malls<\/a> at Kai Tak Sports Park, there\u2019s an influx of dining options for those neighbourhood-hopping around Kowloon. Grab <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-breakfast-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">breakfast<\/a> at <strong>The Pantry Club<\/strong>, a casual eatery best known for its fluffy souffle pancakes. Alternatively, popular cafe-bakery <strong>Jomo<\/strong>\u2019s latest location in Kai Tak Mall 2 is the ideal stop for a midday pick-me-up.<\/p>\n<p>Make your way to <strong>Bowlbie Restaurant &amp; Bar<\/strong> for hearty plates and a pint after striking out at the new <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/bowling-alleys-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">bowling alley<\/a>, Top Bowl. And if you\u2019ve chosen <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/indoor-playgrounds-playrooms-hong-kong\/\" target=\"_blank\" rel=\"noopener\">indoor playground<\/a> Joypolis Sports as your entertainment of the day, <strong>Hungry Tiger Hidden Dragon Restaurant &amp; Bar<\/strong> will make the ideal place to refuel with <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-burgers-in-hong-kong-burger-restaurants\/\" target=\"_blank\" rel=\"noopener\">burgers<\/a>, fries, and a selection of Japanese delicacies.<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.kaitaksportspark.com.hk\/landing\" target=\"_blank\" rel=\"noopener\">Kai Tak Sports Park website<\/a> <a class=\"button\" href=\"https:\/\/www.instagram.com\/thepantryclub_hk\/\" target=\"_blank\" rel=\"noopener\">The Pantry Club website<\/a> <a class=\"button\" href=\"https:\/\/www.jomocnc.com\/\" target=\"_blank\" rel=\"noopener\">Jomo website<\/a> <a class=\"button\" href=\"https:\/\/www.instagram.com\/bowlbie.hk\/\" target=\"_blank\" rel=\"noopener\">Bowlbie Restaurant &amp; Bar website<\/a> <a class=\"button\" href=\"https:\/\/hthdfnb.wixsite.com\/hthd\" target=\"_blank\" rel=\"noopener\">Hungry Tiger Hidden Dragon Restaurant &amp; Bar<\/a><\/p>\n<h3>La Rambla by Catalunya reopens<\/h3>\n<figure id=\"attachment_215944\" aria-describedby=\"caption-attachment-215944\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215944 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-la-rambla-900x643.jpg\" alt=\"new restaurants hong kong march 2025 la rambla reopens\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-la-rambla-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-la-rambla-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-march-2025-la-rambla.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215944\" class=\"wp-caption-text\">Your feast at La Rambla begins with an authentic selection of tapas<\/figcaption><\/figure>\n<p>Attention, gourmands: La Rambla is back! Even though La Rambla\u2019s brief stint was refreshingly luxe, we missed the playfulness and homeliness of Catalunya. After a second round of renovation, this beloved <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-tapas-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Spanish restaurant<\/a> has opened its doors once more with renewed interiors and menus. Combining the best of both concepts, you\u2019ll find La Rambla\u2019s sleek modernity intertwined with Catalunya\u2019s rustic authenticity, with crowd favourite dishes and timeless signatures making appearances on the menu.<\/p>\n<p><strong>Must-try dishes<\/strong>: The Suckling Pig Show, Anchovy Butter Toast, Chorizo &amp; Lentil Stew<br \/>\n<strong>Price<\/strong>: $400-1,000<br \/>\n<strong>Opening hours<\/strong>: 11:30am \u2013 2:30pm, 3 \u2013 9:30pm<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.larambla.hk\/\" target=\"_blank\" rel=\"noopener\">La Rambla website<\/a> <a class=\"button\" href=\"https:\/\/www.larambla.hk\/menu.html\" target=\"_blank\" rel=\"noopener\">La Rambla menu<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_2025_%E2%80%93_February_edition\"><\/span>New restaurants 2025 \u2013 February edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Shun<\/h3>\n<figure id=\"attachment_215309\" aria-describedby=\"caption-attachment-215309\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215309 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-shun-900x643.jpg\" alt=\"new restaurants in hong kong 2025 shun\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-shun-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-shun-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-shun.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215309\" class=\"wp-caption-text\">Teppanyaki Grilled Scallop from Shun<\/figcaption><\/figure>\n<p>Newly added to Four Seasons\u2019 plethora of dining destinations is Shun, a teppanyaki and tempura specialist that spotlights jet-fresh ingredients and exceptional culinary craftsmanship. This fine dining concept offers two types of tasting menus \u2013 teppanyaki and tempura \u2013 available for lunch and dinner. Evening guests are also spoiled with an Omakase menu, featuring Shun\u2019s refined teppanyaki and traditional Edomae tempura items. Finally, with master chefs Nobuyasu Kamiko and Masashi Hongo at the helm, Shun will treat you to an unforgettable experience.<\/p>\n<p><strong>Must-try dishes<\/strong>: Chateaubriand, Japanese Spiny Lobster (seasonal), Tempura Japanese Tiger Prawns<br \/>\n<strong>Price<\/strong>: Lunch tasting menus from $1,380 per person; dinner omakase menu from $2,680 per person<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Sat, 11am \u2013 3pm (lunch), 6 \u2013 10pm (dinner)<br \/>\n<strong>Phone number<\/strong>: 2307 6281<br \/>\n<strong>Address<\/strong>: Shun, 45\/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.fourseasons.com\/hongkong\/dining\/restaurants\/teppanyaki-tempura-shun\/\" target=\"_blank\" rel=\"noopener\">Shun website<\/a> <a class=\"button\" href=\"https:\/\/www.fourseasons.com\/hongkong\/dining\/menus\/teppanyaki-menu\/\" target=\"_blank\" rel=\"noopener\">Shun menu<\/a><\/p>\n<h3>Lala<\/h3>\n<figure id=\"attachment_215305\" aria-describedby=\"caption-attachment-215305\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215305 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-lala-900x643.jpg\" alt=\"lala\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-lala-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-lala-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-lala.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215305\" class=\"wp-caption-text\">Sweetbread, Langoustine, and Vol Au Vent from Lala<\/figcaption><\/figure>\n<p>We\u2019ve been anticipating Chef Franckelie Laloum and Michael Larkin\u2019s new venture, Lala. Having tested the waters with a brief residency at La Brasserie, Lala is finally ready to greet you with its meticulously crafted dishes. So, expect a menu of French classics elevated with fresh ingredients, culinary flair, and a meticulous attention to detail.<\/p>\n<p><strong>Must-try dishes<\/strong>: Parsley Garlic Frog Legs; Sweetbread Langoustine, and Vol Au Vent; Angus Beef Tenderloin Flamb\u00e9 with Kampot Pepper Sauce<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 11pm every day<br \/>\n<strong>Phone number<\/strong>: 2506 0990<br \/>\n<strong>Address<\/strong>: Lala, G\/F, 29 Lyndhurst Terrace, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.lalahk.co\/\" target=\"_blank\" rel=\"noopener\">Lala website<\/a> <a class=\"button\" href=\"https:\/\/www.lalahk.co\/_files\/ugd\/f8ebf7_a7c167f255fa4a62bd5bfe150ed73de3.pdf\" target=\"_blank\" rel=\"noopener\">Lala menu<\/a><\/p>\n<h3>Ciak reopens in Ocean Park Marriott Hotel<\/h3>\n<figure id=\"attachment_215303\" aria-describedby=\"caption-attachment-215303\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215303 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-ciak-900x643.jpg\" alt=\"new restaurants in hong kong 2025 ciak\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-ciak-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-ciak-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-ciak.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215303\" class=\"wp-caption-text\">2 Gusti Pizza from Ciak<\/figcaption><\/figure>\n<p>Pizza lovers will be delighted to know that famed <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-pizza-hong-kong\/\" target=\"_blank\" rel=\"noopener\">pizzeria<\/a>, Ciak, is back! Under the culinary direction of Chef Umberto Bombana of three-Michelin-starred <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/italian-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Italian restaurant<\/a>, 81\/2 Otto e Mezzo Bombana, Ciak delivers fresh and authentic pies to local gourmands. At its new home within Prohibition Grill house &amp; Cocktail Bar at Ocean Park Marriott, former regulars of Ciak can expect a taste of nostalgia with its classic flavours. We\u2019re even keener to try the new option of having two types of toppings on the same pie, though!<\/p>\n<p><strong>Must-try dishes<\/strong>: Pecorino Cheese Mezze Maniche; Sicilian Red Prawns, Datterino Tomatoes, and Sardinian Bottarga Fettuccine; Prosciutto &amp; Formaggi Pizza<br \/>\n<strong>Price<\/strong>: Pizzas from $268 each<br \/>\n<strong>Opening hours<\/strong>: 12 \u2013 2pm (lunch), 6 \u2013 10pm (dinner) every day<br \/>\n<strong>Phone number<\/strong>: 3555 1900<br \/>\n<strong>Address<\/strong>: Ciak, Portion C, Prohibition Grill House &amp; Cocktail Bar, Club Wing, G\/F, Ocean Park Marriott Hotel, 180 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/laisundining.com\/the-venues\/ciak-concept\/\" target=\"_blank\" rel=\"noopener\">Ciak website<\/a><\/p>\n<h3>Omaroo Grill<\/h3>\n<figure id=\"attachment_215308\" aria-describedby=\"caption-attachment-215308\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215308 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-omaroo-grill-900x643.jpg\" alt=\"omaroo grill\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-omaroo-grill-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-omaroo-grill-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-omaroo-grill.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215308\" class=\"wp-caption-text\">Fill your table with a full spread from Omaroo\u2019s grill<\/figcaption><\/figure>\n<p>This <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/steakhouses-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">steakhouse<\/a> is shaping up to be a destination where exceptional cuisine meets breathtaking ambience and vista. Omaroo Grill takes an innovative approach to heritage culinary traditions, aiming to inject a touch of freshness into the well-loved dining concept. Whether you have a casual dinner, milestone celebration, or a romantic <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/valentines-day-dinners-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Valentine\u2019s Day meal<\/a> lined up for February, Omaroo Grill is the perfect place to take your date. They\u2019ll be especially impressed by the sweeping views of the Victoria Harbour just outside the floor-to-ceiling windows.<\/p>\n<p><strong>Must-try dishes<\/strong>: Wagyu Tomahawk, Iced Seafood Platter, Foie Gras Cajun Quail Breast, Br\u00fbl\u00e9e Baked Cheesecake<br \/>\n<strong>Price<\/strong>: Appetisers from $195; steaks from $485<br \/>\n<strong>Opening hours<\/strong>: 12pm until late every day<br \/>\n<strong>Phone number<\/strong>: 2656 6678<br \/>\n<strong>Address<\/strong>: Omaroo Grill, 6\/F, H Queen\u2019s, 80 Queen\u2019s Road Central, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.wooloo-mooloo.com\/omaroo-grill-central\/\" target=\"_blank\" rel=\"noopener\">Omaroo Grill website<\/a> <a class=\"button\" href=\"https:\/\/www.wooloo-mooloo.com\/omaroo-grill-central-menu\/\" target=\"_blank\" rel=\"noopener\">Omaroo Grill menu<\/a><\/p>\n<h3>Golden Gip<\/h3>\n<figure id=\"attachment_215304\" aria-describedby=\"caption-attachment-215304\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215304 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-golden-gip-900x643.jpg\" alt=\"new restaurants in hong kong 2025 golden gip\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-golden-gip-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-golden-gip-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-golden-gip.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215304\" class=\"wp-caption-text\">Asian dishes with Korean influences from Golden Gip<\/figcaption><\/figure>\n<p>Following a successful pop-up at Sai Wan Ho, contemporary Korean restaurant Golden Gip has found its home on Wellington Street. Led by Chef Nigel Kim \u2013 the latest addition to the Censu Crew \u2013 this K-eatery serves more than the usual suspects of bibimbap and japchae. You\u2019ll find an innovative menu of Asian dishes reimagined with unique Korean influences, including the 852\u2019s very own <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/street-food-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">street food<\/a>.<\/p>\n<p><strong>Must-try dishes<\/strong>: Not Your Normal Burrata, Fxxcking Peace Out Mapo Tofu, Kimchi Cheung Fun<br \/>\n<strong>Price<\/strong>: Sides from $58; mains from $188<br \/>\n<strong>Opening hours<\/strong>: Tue \u2013 Thu, 6 \u2013 10pm; Fri \u2013 Sat, 6 \u2013 9:30pm, 9:30 \u2013 11pm<br \/>\n<strong>Phone number<\/strong>: 5471 7858<br \/>\n<strong>Address<\/strong>: Golden Gip, 1\/F, 17-19 Wellington Street, Central, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.goldengip.net\/\" target=\"_blank\" rel=\"noopener\">Golden Gip website<\/a> <a class=\"button\" href=\"https:\/\/www.goldengip.net\/menu\" target=\"_blank\" rel=\"noopener\">Golden Gip menu<\/a><\/p>\n<h3>Veggie Kingdom opens in Causeway Bay<\/h3>\n<figure id=\"attachment_215311\" aria-describedby=\"caption-attachment-215311\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215311 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-veggie-kingdom-900x643.jpg\" alt=\"veggie kingdom\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-veggie-kingdom-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-veggie-kingdom-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-veggie-kingdom.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215311\" class=\"wp-caption-text\">Vegetarian dim sum from Veggie Kingdom<\/figcaption><\/figure>\n<p>As Hong Kong\u2019s pioneer of vegetarian <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-dim-sum-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">dim sum<\/a>, Veggie Kingdom is continuing its mission to channel the best flavours of Cantonese cuisine into alternative diets. At its latest location, you can savour across a wide array of local staples and specialties reimagined with plant-based ingredients.<\/p>\n<p><strong>Must-try dishes<\/strong>: Veggie Fish Fillet in Spicy Sichuan Soup, Veggie BBQ Pork \u201cChar Siu\u201d, Veggie Shrimp &amp; Bamboo Shoot Tips Dumplings<br \/>\n<strong>Price<\/strong>: Dim sum from $39; snacks and noodles from $48; appetisers from $138<br \/>\n<strong>Opening hours<\/strong>: 11am \u2013 3pm (lunch), 5 \u2013 10pm (dinner) everyday<br \/>\n<strong>Phone number<\/strong>: 2366 9223<br \/>\n<strong>Address<\/strong>: Veggie Kingdom, 4\/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.veggiekingdom.hk\/\" target=\"_blank\" rel=\"noopener\">Veggie Kingdom website<\/a> <a class=\"button\" href=\"https:\/\/www.veggiekingdom.hk\/#menu\" target=\"_blank\" rel=\"noopener\">Veggie Kingdom menu<\/a><\/p>\n<h3>Messina, Peak Pizza, and Butter open on The Peak<\/h3>\n<figure id=\"attachment_215307\" aria-describedby=\"caption-attachment-215307\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215307 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-messina-900x643.jpg\" alt=\"new restaurants in hong kong 2025 messina butter peak pizza\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-messina-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-messina-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/01\/new-restaurants-messina.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215307\" class=\"wp-caption-text\">Tong Chung Beng, Messina\u2019s Peak-exclusive flavour<\/figcaption><\/figure>\n<p>Black Sheep Restaurants is here to transform the dining scene on <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/guide-to-the-peak-hong-kong\/\" target=\"_blank\" rel=\"noopener\">The Peak<\/a>. Crowd-favourite <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-ice-cream-shops-hong-kong\/\" target=\"_blank\" rel=\"noopener\">gelateria<\/a>, Messina, and <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/bakeries-in-hong-kong-best-bread\/\" target=\"_blank\" rel=\"noopener\">bakery<\/a>, Butter, have expanded their ventures to the summit of Victoria Peak. Accompanying their arrival is the opening of a brand new restaurant, Peak Pizza, an energetic and unpretentious pizzeria specialising in New York-style pies.<\/p>\n<p><strong>Must-try dishes<\/strong>: Tong Chung Beng-flavour gelato from Messina; Carrot Cake from Butter; Hawaiian Slice from Peak Pizza (don\u2019t judge before you try!)<br \/>\n<strong>Price<\/strong>: From $45 per scoop at Messina; from $500 per cake at Butter; from $28 per slice at Peak Pizza<br \/>\n<strong>Opening hours<\/strong>: Mon \u2013 Fri, 12 \u2013 8pm; Sat \u2013 Sun, 11am \u2013 8pm (Messina and Peak Pizza); 11 am \u2013 7pm every day (Butter)<br \/>\n<strong>Address<\/strong>: Messina, Peak Pizza, and Butter, Shop G08, G\/F, Peak Galleria, 118 Peak Road, The Peak, Hong Kong<\/p>\n<p><a class=\"button\" href=\"https:\/\/www.gelatomessina.com.hk\/\" target=\"_blank\" rel=\"noopener\">Messina website<\/a> <a class=\"button\" href=\"https:\/\/www.peak-pizza.com\/\" target=\"_blank\" rel=\"noopener\">Peak Pizza website<\/a> <a class=\"button\" href=\"https:\/\/www.butterbutterbutter.com.hk\/\" target=\"_blank\" rel=\"noopener\">Butter website<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"New_restaurants_in_Hong_Kong_2025_%E2%80%93_January_edition\"><\/span>New restaurants in Hong Kong 2025 \u2013 January edition<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>Torikizoku<\/h3>\n<figure id=\"attachment_213737\" aria-describedby=\"caption-attachment-213737\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213737 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-torikizoku.jpg\" alt=\"new restaurants in hong kong 2025 torikizoku\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-torikizoku.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-torikizoku-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-torikizoku-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213737\" class=\"wp-caption-text\">Tuck into a diverse tapestry of izakaya fare at Torikizoku<\/figcaption><\/figure>\n<p>If you ever need an excuse to go to Tuen Mun, this is it! Popular Japanese <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/yakitori-hong-kong\/\" target=\"_blank\" rel=\"noopener\">yakitori<\/a> and <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-izakaya-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">izakaya<\/a> brand, Torikizoku, is opening its first store in Hong Kong this month. The new restaurant boasts an expansive interior and energetic decor that are ideal for small and large <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/group-dining-hong-kong\/\" target=\"_blank\" rel=\"noopener\">group dining<\/a>. On the menu is a diverse selection of yakitori items as well as appetisers, rice, noodles, and desserts. In particular, Torikizoku\u2019s chicken skewers make the perfect accompaniment to its extensive alcoholic and non-alcoholic beverages.<\/p>\n<p><em><a href=\"https:\/\/torikizoku-hk.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Torikizoku<\/a>, Shop 1108-1111, 1\/F, Tuen Mun Town Plaza Phase 1, 1 Tuen Shun Street, Tuen Mun, Hong Kong<\/em><\/p>\n<h3>Saemaeul Sikdang<\/h3>\n<figure id=\"attachment_213735\" aria-describedby=\"caption-attachment-213735\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213735 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-saemaeul-sikdang.jpg\" alt=\"saemaeul sikdang\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-saemaeul-sikdang.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-saemaeul-sikdang-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-saemaeul-sikdang-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213735\" class=\"wp-caption-text\">Treat yourself to Saemaeul Sikdang\u2019s sizzling goodness<\/figcaption><\/figure>\n<p>Following the popularity of hit Netflix show Culinary Class Wars, judge and restaurant mogul, Baek Jong-won, is bringing his international chain to Hong Kong. Saemaeul Sikdang serves a menu of authentic Korean hot and cold dishes. You\u2019ll find everything from home-style Haemul Buchu Jeon (seafood and chives pancake) to lavish Charcoal Grilled Thinly Sliced Pork. Whether you\u2019re hunkering down for a meal with your family or passing around a few chimaeks between friends, this new restaurant in Hong Kong has you covered.<\/p>\n<p>Here\u2019s other <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-korean-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Korean restaurants<\/a> and <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/korean-bbq-hong-kong\/\" target=\"_blank\" rel=\"noopener\">K-BBQ joints in Hong Kong<\/a> we adore.<\/p>\n<p><em><a href=\"https:\/\/www.instagram.com\/saemaeul.hongkong\/\" target=\"_blank\" rel=\"noopener nofollow\">Saemaeul Sikdang<\/a>, Shop 101, 1\/F, Multifield Plaza, 3\u20137 Prat Avenue, Tsim Sha Tsui, Hong Kong<\/em><\/p>\n<h3>Not 2 Sweet<\/h3>\n<figure id=\"attachment_213734\" aria-describedby=\"caption-attachment-213734\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213734 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-not-2-sweet.jpg\" alt=\"new restaurants in hong kong 2025 not 2 sweet\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-not-2-sweet.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-not-2-sweet-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-not-2-sweet-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213734\" class=\"wp-caption-text\">This new bar is set to become the latest watering hole in Central<\/figcaption><\/figure>\n<p>Attention, fellow barflies, a new <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-bars-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">cocktail bar<\/a> has opened in Central! Located on Peel Street, Not 2 Sweet is an unpretentious bar boasting an eclectic flair. It serves a menu of experimental concoctions like the bourdon-based Not Too Smoky! and gin-based Gandhi\u2019s Crack Pipe. What\u2019s more, there\u2019s a seasonal menu featuring even more eccentric cocktails. In particular, the Spicy Chick Ramen is a must-try for adventurous eaters. A mysterious assortment of ingredients goes into this unique drink, including tequila, absinthe, and much more. You\u2019ll also find a selection of comfort foods to pair with your drink, with <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-happy-hours-hong-kong\/\" target=\"_blank\" rel=\"noopener\">happy hour discounts<\/a> for you to take advantage of.<\/p>\n<p><em><a href=\"https:\/\/www.instagram.com\/not2sweet_bar\/?hl=en\" target=\"_blank\" rel=\"noopener nofollow\">Not 2 Sweet<\/a>, 33 Peel Street, Central, Hong Kong<\/em><\/p>\n<h3>Aire<\/h3>\n<figure id=\"attachment_213728\" aria-describedby=\"caption-attachment-213728\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213728 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-aire.jpg\" alt=\"aire\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-aire.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-aire-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-aire-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213728\" class=\"wp-caption-text\">Dine al-fresco style at Aire in the new year<\/figcaption><\/figure>\n<p>Set to open in Lee Gardens in January, Aire is a new addition to Hong Kong\u2019s Spanish dining scene. Serving a diverse, ingredient-driven menu of Mediterranean delights, it offers iconic Spanish dishes alongside Basque grill items at Aire. A must-try is the paella-like Iberico Pork Rice made with jet-fresh ingredients from the Basque country. On the other hand, the Octopus \u201ca la gallega\u201d with Smoked Potatoes offers a burst of flavour with every bite. In addition to food offerings, Aire\u2019s drinks menu features exceptional pairings like homemade sangria and Spanish wines that guarantee to elevate your meal.<\/p>\n<p>Savour more Mediterranean delights at <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-tapas-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Spanish restaurants<\/a> around town or advantage of the cool weather and dine at <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/outdoor-restaurants-in-hong-kong-al-fresco-dining\/\" target=\"_blank\" rel=\"noopener\">Hong Kong\u2019s best outdoor restaurants<\/a>.<\/p>\n<p><em><a href=\"https:\/\/www.instagram.com\/aire.hk\/\" target=\"_blank\" rel=\"noopener nofollow\">Aire<\/a>, Shop No. 301B, 302, 3\/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay, Hong Kong, p. 2866 3286<\/em><\/p>\n<h3>Pak Loh Chiu Chow Restaurant reopens in Causeway Bay<\/h3>\n<figure id=\"attachment_213738\" aria-describedby=\"caption-attachment-213738\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213738 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-pah-lok-chiu-chow-restaurant.jpg\" alt=\"new restaurants in hong kong 2025 pak loh chiu chow restaurant\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-pah-lok-chiu-chow-restaurant.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-pah-lok-chiu-chow-restaurant-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-pah-lok-chiu-chow-restaurant-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213738\" class=\"wp-caption-text\">Gather the gang for a delectable feast at Pak Loh Chiu Chow Restaurant<\/figcaption><\/figure>\n<p>Beloved local icon, Pak Loh Chiu Chow Restaurant, is reopening in its original location in <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/guide-to-causeway-bay\/\" target=\"_blank\" rel=\"noopener\">Causeway Bay<\/a>! Having served the neighbourhood no fuss Chiu Chow cuisine since 1967, the new restaurant returns under new management to pay tribute to classic flavours with innovative twists. Dishes like Soyed Beef Skirt Steak, Dai Siu\u2019s Smoked Eel, and Stir-Fried Chao Shan Clam Meat with Lettuce Wrap showcase distinctive Chiu Chow flavours. On the other hand, dishes like the Braised Giant Grouper with Pepper in Pot and Eight Treasures Stuffed in Pig\u2019s Stomach perfectly encapsulate the innovative spirit of Pak Loh\u2019s new direction.<\/p>\n<p>Savour even more delectable dishes at our fave <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-chinese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Chinese restaurants in Hong Kong<\/a>.<\/p>\n<p><em><a href=\"https:\/\/www.pakloh.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Pak Loh Chiu Chow Restaurant<\/a>, G\/F, 23-25 Hysan Avenue, Causeway Bay, Hong Kong, p. 2576 8886<\/em><\/p>\n<h3>Hopewell Mall opens with a range of dining options<\/h3>\n<figure id=\"attachment_213736\" aria-describedby=\"caption-attachment-213736\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213736 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-seiko-kissa.jpg\" alt=\"seiko kissa and yoshoku \" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-seiko-kissa.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-seiko-kissa-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-seiko-kissa-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213736\" class=\"wp-caption-text\">Cosy up with a warm brew at Seiko Kissa and Yoshoku in Hopewell Mall<\/figcaption><\/figure>\n<p>Following its recent opening in late December 2024, Hopewell Mall is now home to a variety of restaurants and eateries you won\u2019t want to miss. Lounge with a cup of coffee in hand at the Showa-inspired cafe and restaurant, <strong>Seiko Kissa and Yoshoku<\/strong>, or treat yourself to elevated <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/japanese-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Japanese fare<\/a> at <strong>The Yuu<\/strong>. In addition to restaurants, Hopewell Mall also boasts various spots for light meals. These include <strong>Otters in a Pot<\/strong>, which is a <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-bubble-tea-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">bubble tea<\/a> joint serving a diverse selection of small bites and snacks alongside its boba. Another great place for a quick bite is <strong>One Small Step<\/strong>, a <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/child-friendly-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">family-friendly establishment<\/a> complete with a play area designed for your little one\u2019s enjoyment.<\/p>\n<p><em><a href=\"https:\/\/www.hopewellcluster.com\/dining\/seiko-kissa-and-yoshoku\" target=\"_blank\" rel=\"noopener nofollow\">Seiko Kissa and Yoshoku<\/a>, Shop 409-410, 4\/F, Hopewell Mall, 183 Queen\u2019s Road East, Wan Chai, Hong Kong, p. 2813 9113<\/em><br \/>\n<em><a href=\"https:\/\/www.hopewellcluster.com\/dining\/the-yuu\" target=\"_blank\" rel=\"noopener nofollow\">The Yuu<\/a>, Shop 320-321, 3\/F, Hopewell Mall, 183 Queen\u2019s Road East, Wan Chai, Hong Kong, p. 2861 2023<\/em><br \/>\n<em><a href=\"https:\/\/www.hopewellcluster.com\/dining\/otters-in-a-pot\" target=\"_blank\" rel=\"noopener nofollow\">Otters in a Pot<\/a>, Shop 4A, 4\/F, Hopewell Mall, 183 Queen\u2019s Road East, Wan Chai, Hong Kong, p. 6752 4550<\/em><br \/>\n<em><a href=\"https:\/\/www.hopewellcluster.com\/dining\/one-small-step\" target=\"_blank\" rel=\"noopener nofollow\">One Small Step<\/a>, Shop 612, 6\/F, Hopewell Mall, 183 Queen\u2019s Road East, Wan Chai, Hong Kong, p. 6931 1731<\/em><\/p>\n<h3>Hanoi 21<\/h3>\n<figure id=\"attachment_213730\" aria-describedby=\"caption-attachment-213730\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213730 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-hanoi-21.jpg\" alt=\"new restaurants in hong kong 2025 hanoi 21\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-hanoi-21.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-hanoi-21-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-hanoi-21-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213730\" class=\"wp-caption-text\">Savour across Vietnam\u2019s diverse culinary heritage at Hanoi 21<\/figcaption><\/figure>\n<p>If you love Vietnamese food, you\u2019ll enjoy what Hanoi 21 has to offer. This new restaurant in Hong Kong serves a menu that pays tribute to the country\u2019s South-East Asian and French colonial history. Stepping into Hanoi 21, you\u2019ll find yourself immersed in a laid-back and cosy interior that sets the stage for a perfect meal. Apart from iconic Vietnamese items like banh mi, pho, and spring rolls, you\u2019ll also find dishes with a blend of Cambodian, Chinese, and French flavours at Hanoi 21.<\/p>\n<p>Check out other <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-vietnamese-restaurants-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Vietnamese restaurants in Hong Kong<\/a> worth visiting.<\/p>\n<p><em><a href=\"https:\/\/hanoi21.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Hanoi 21<\/a>, 15 Tbay, Shop G12, 9 Yi Tung Road, Tung Chung, Hong Kong, p. 2777 8980<\/em><\/p>\n<h3>Marmo Bistro<\/h3>\n<figure id=\"attachment_213732\" aria-describedby=\"caption-attachment-213732\" style=\"width: 1400px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-213732 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-marmo-bistro.jpg\" alt=\"marmo bistro\" width=\"1400\" height=\"1000\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-marmo-bistro.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-marmo-bistro-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/11\/new-restaurants-jan-marmo-bistro-768x549.jpg 768w\" data-sizes=\"(max-width: 1400px) 100vw, 1400px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1400px; --smush-placeholder-aspect-ratio: 1400\/1000;\" \/><figcaption id=\"caption-attachment-213732\" class=\"wp-caption-text\">Gathering around the table for a comforting meal at Marmo Bistro<\/figcaption><\/figure>\n<p>Elegant French restaurant Marmo Bistro is opening in Rosewood Hong Kong! This new bistro concept injects freshness into the hotel\u2019s long-standing line-up of dining options. Specialising in elevated French cuisine, Marmo Bistro serves a compact menu of 23 dishes alongside a rotating seasonal menu. Highlighted dishes include the rich Foie Gras Torchon, Gratinee a L\u2019oignon (beef broth onion soup), and Sole Meuniere (sole pan-fried in butter). Finally, don\u2019t forget to leave room for one (or two!) of six desserts on offer. The Tarte Tropezienne is a definite must-try!<\/p>\n<p>Here are more <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/french-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">French restaurants in Hong Kong<\/a> for elevated dining.<\/p>\n<p><em><a href=\"https:\/\/www.rosewoodhotels.com\/en\/hong-kong\/dining\/marmo-bistro\" target=\"_blank\" rel=\"noopener nofollow\">Marmo Bistro<\/a>, Ground Floor, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8732<br \/>\n<\/em><\/p>\n<p><em>What\u2019s on your July munch list? DM <a href=\"https:\/\/www.instagram.com\/honeycombershk\" target=\"_blank\" rel=\"noopener\">@honeycombershk<\/a> on Instagram or drop me an email at <a href=\"mailto:johanna.yan@thehoneycombers.com\" target=\"_blank\" rel=\"noopener\">johanna.yan@thehoneycombers.com<\/a>. <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As summer sizzles into fall, Hong Kong\u2019s dining scene is heating up with an exciting lineup of new restaurant openings. Whether you\u2019re in the mood for a taste of refined luxury or looking for something laid-back and comforting, September brings a fresh wave of culinary adventures that\u2019ll satisfy every craving! Think you missed a couple [&hellip;]<\/p>\n","protected":false},"author":107618,"featured_media":233205,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4,18027],"tags":[17752],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>New restaurants in Hong Kong: September 2025 edition<\/title>\n<meta name=\"description\" content=\"From weekend brunches to the fanciest afternoon teas and the juiciest steaks, we&#039;ve found all the new restaurants in Hong Kong in 2025.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2025 New restaurants in Hong Kong: September edition\" \/>\n<meta property=\"og:description\" content=\"As summer sizzles into fall, Hong Kong\u2019s dining scene is heating up with an exciting lineup of new restaurant openings. Whether you\u2019re in the mood for a\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-09-01T02:30:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-02T02:37:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-4-768x549.png\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"549\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Johanna Yan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Johanna Yan\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"56 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/\"},\"author\":{\"name\":\"Johanna Yan\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/c833e0e6dcc7a766ec23a98f8d2a0232\"},\"headline\":\"2025 New restaurants in Hong Kong: September edition\",\"datePublished\":\"2025-09-01T02:30:39+00:00\",\"dateModified\":\"2025-09-02T02:37:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/\"},\"wordCount\":9584,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/new-restaurants-in-hong-kong-2025\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2025\/08\/HCHK-lead-image-resize-4.png\",\"keywords\":[\"restaurants in Hong Kong\"],\"articleSection\":[\"Dining Guides\",\"Eat &amp; 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