{"id":170419,"date":"2021-02-03T08:17:52","date_gmt":"2021-02-03T00:17:52","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=170419"},"modified":"2025-01-06T16:30:16","modified_gmt":"2025-01-06T08:30:16","slug":"hue-hong-kong-restaurant-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/","title":{"rendered":"We popped over to Hue to sample its modern Australian cuisine, and fell in love"},"content":{"rendered":"

Joining our list of favourite restaurants in Hong Kong, that is already home to the likes of Arcane<\/a>, Arbor<\/a> and Zoku<\/a>, Hue crafts wonderful dishes with an extra dose of love. Find out why we\u2019re here for this wee beauty and its gorgeous harbour views.<\/p>\n

We review Hue<\/h3>\n
\"Hue
The interior at Hue is fresh and inviting, complementing the harbour views perfectly<\/figcaption><\/figure>\n

Situated at the revamped Hong Kong Museum of Art, Hue is perfectly located next to the harbour, making it the ideal location for a dinner where you want to impress or a lunch where you need to zen out in a beautifully-designed space. We love the pops of teal that are complemented wonderfully with accents of brass and bronze along with some stunning artworks and bespoke wallpaper designs – #designporn.<\/p>\n

Brought to life by Woolly Pig Hong Kong, the restaurant group behind Big Sur, Bathers and Madam S\u2019ate, this 5,000 sq-f space serves gastronomic delights with a side of down-to-earth service which we really get behind. Expect quality cuts of meat including Mayura Wagyu and New Zealand lamb alongside freshly-caught seafood and the finest local and international ingredients from Australian Chef Anthony Hammel.<\/p>\n

Tell us about the food<\/h3>\n
\"Creme
Don’t miss out on the tasty desserts, such as this Creme Fraiche Mousse<\/figcaption><\/figure>\n

We went over to sample the weekday set lunch that changes regularly and we weren\u2019t disappointed. The homemade bread was so good and had us drooling so much, we had to actively step away from it so that we had enough room for our three courses.<\/p>\n

\"Creme
Don’t miss out on the tasty desserts, such as this Creme Fraiche Mousse<\/figcaption><\/figure>\n

Long story short, there\u2019s something for everyone at Hue, including vegetarians, and everything we tasted was divine. The grilled octopus got rave reviews, while my burrata with mushrooms two-ways was an absolute knock out. If you’re looking for something warm and hearty, the Buffalo Ricotta Dumplings are a must try. On the day we went, they had a bangin\u2019 pavlova for dessert but the Creme Fraiche Mousse is a crowd pleaser too.<\/p>\n

We think Hue is one of the most exciting places to woo and be wooed, and we can’t wait to go back soon.<\/p>\n

Hue<\/a>, 1\/F Hong Kong Museum of Art, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Joining our list of favourite restaurants in Hong Kong, that is already home to the likes of Arcane, Arbor and Zoku, Hue crafts wonderful dishes with an extra dose of love. Find out why we\u2019re here for this wee beauty and its gorgeous harbour views. We review Hue Situated at the revamped Hong Kong Museum […]<\/p>\n","protected":false},"author":103644,"featured_media":170409,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4],"tags":[17752],"acf":[],"yoast_head":"\nWe review the mod-Oz cuisine at Hue | Honeycombers<\/title>\n<meta name=\"description\" content=\"If you're a fan of fresh produce used inventively, great interior design and stunning harbur views then you'll want to visit Hue in TST.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We popped over to Hue to sample its modern Australian cuisine, and fell in love\" \/>\n<meta property=\"og:description\" content=\"Joining our list of favourite restaurants in Hong Kong, that is already home to the likes of Arcane, Arbor and Zoku, Hue crafts wonderful dishes with an\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-03T00:17:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-06T08:30:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1400\" \/>\n\t<meta property=\"og:image:height\" content=\"933\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sophie Cullen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophie Cullen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/\"},\"author\":{\"name\":\"Sophie Cullen\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/20f512a036769fb45492784f27ac5873\"},\"headline\":\"We popped over to Hue to sample its modern Australian cuisine, and fell in love\",\"datePublished\":\"2021-02-03T00:17:52+00:00\",\"dateModified\":\"2025-01-06T08:30:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/\"},\"wordCount\":419,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg\",\"keywords\":[\"restaurants in Hong Kong\"],\"articleSection\":[\"Dining Guides\",\"Eat & Drink\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/\",\"url\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/\",\"name\":\"We review the mod-Oz cuisine at Hue | Honeycombers\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg\",\"datePublished\":\"2021-02-03T00:17:52+00:00\",\"dateModified\":\"2025-01-06T08:30:16+00:00\",\"description\":\"If you're a fan of fresh produce used inventively, great interior design and stunning harbur views then you'll want to visit Hue in TST.\",\"breadcrumb\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg\",\"width\":1400,\"height\":933,\"caption\":\"Grilled octopus Hue review\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/thehoneycombers.com\/hong-kong\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"We popped over to Hue to sample its modern Australian cuisine, and fell in love\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#website\",\"url\":\"https:\/\/thehoneycombers.com\/hong-kong\/\",\"name\":\"Honeycombers\",\"description\":\"Restaurants, Bars, Fashion, Style and Things to Do in Hong Kong\",\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/thehoneycombers.com\/hong-kong\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#organization\",\"name\":\"Honeycombers\",\"url\":\"https:\/\/thehoneycombers.com\/hong-kong\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/12\/Honeycombers-Logo-Icon.png\",\"contentUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/12\/Honeycombers-Logo-Icon.png\",\"width\":696,\"height\":696,\"caption\":\"Honeycombers\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/honeycombershongkong\/\",\"https:\/\/x.com\/honeycombershk\",\"https:\/\/www.instagram.com\/honeycombershk\/\",\"https:\/\/www.linkedin.com\/company\/honeycombers\"],\"email\":\"hongkong@thehoneycombers.com\",\"legalName\":\"Honeycombers Hong Kong Limited\",\"publishingPrinciples\":\"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/\",\"ethicsPolicy\":\"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/\",\"diversityPolicy\":\"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/\",\"diversityStaffingReport\":\"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/20f512a036769fb45492784f27ac5873\",\"name\":\"Sophie Cullen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4af1dd333233722ca30c743387b68b60?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4af1dd333233722ca30c743387b68b60?s=96&d=mm&r=g\",\"caption\":\"Sophie Cullen\"},\"description\":\"Sophie traded mountains, sheep and hobbits for East Asia back in 2004, and she\u2019s never looked back. After K-popping through South Korea, she landed in Hong Kong in 2013, where her weekends are spent scouring the city to add to her vinyl collection and trying to locate the perfect vegetarian dumpling.\",\"url\":\"https:\/\/thehoneycombers.com\/hong-kong\/author\/sophie\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"We review the mod-Oz cuisine at Hue | Honeycombers","description":"If you're a fan of fresh produce used inventively, great interior design and stunning harbur views then you'll want to visit Hue in TST.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/","og_locale":"en_GB","og_type":"article","og_title":"We popped over to Hue to sample its modern Australian cuisine, and fell in love","og_description":"Joining our list of favourite restaurants in Hong Kong, that is already home to the likes of Arcane, Arbor and Zoku, Hue crafts wonderful dishes with an","og_url":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/","og_site_name":"Honeycombers Hong Kong","article_publisher":"https:\/\/www.facebook.com\/honeycombershongkong\/","article_published_time":"2021-02-03T00:17:52+00:00","article_modified_time":"2025-01-06T08:30:16+00:00","og_image":[{"width":1400,"height":933,"url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg","type":"image\/jpeg"}],"author":"Sophie Cullen","twitter_card":"summary_large_image","twitter_creator":"@honeycombershk","twitter_site":"@honeycombershk","twitter_misc":{"Written by":"Sophie Cullen","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#article","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/"},"author":{"name":"Sophie Cullen","@id":"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/20f512a036769fb45492784f27ac5873"},"headline":"We popped over to Hue to sample its modern Australian cuisine, and fell in love","datePublished":"2021-02-03T00:17:52+00:00","dateModified":"2025-01-06T08:30:16+00:00","mainEntityOfPage":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/"},"wordCount":419,"publisher":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/#organization"},"image":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg","keywords":["restaurants in Hong Kong"],"articleSection":["Dining Guides","Eat & Drink"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/","url":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/","name":"We review the mod-Oz cuisine at Hue | Honeycombers","isPartOf":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/#website"},"primaryImageOfPage":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage"},"image":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage"},"thumbnailUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg","datePublished":"2021-02-03T00:17:52+00:00","dateModified":"2025-01-06T08:30:16+00:00","description":"If you're a fan of fresh produce used inventively, great interior design and stunning harbur views then you'll want to visit Hue in TST.","breadcrumb":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#primaryimage","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2020\/01\/Hue-Hong-Kong-restaurant-review-Grilled-Octopus-with-Saffron-Fennel-Risoni-.jpg","width":1400,"height":933,"caption":"Grilled octopus Hue review"},{"@type":"BreadcrumbList","@id":"https:\/\/thehoneycombers.com\/hong-kong\/hue-hong-kong-restaurant-review\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/thehoneycombers.com\/hong-kong\/"},{"@type":"ListItem","position":2,"name":"We popped over to Hue to sample its modern Australian cuisine, and fell in love"}]},{"@type":"WebSite","@id":"https:\/\/thehoneycombers.com\/hong-kong\/#website","url":"https:\/\/thehoneycombers.com\/hong-kong\/","name":"Honeycombers","description":"Restaurants, Bars, Fashion, Style and Things to Do in Hong Kong","publisher":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/thehoneycombers.com\/hong-kong\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/thehoneycombers.com\/hong-kong\/#organization","name":"Honeycombers","url":"https:\/\/thehoneycombers.com\/hong-kong\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/logo\/image\/","url":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/12\/Honeycombers-Logo-Icon.png","contentUrl":"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/12\/Honeycombers-Logo-Icon.png","width":696,"height":696,"caption":"Honeycombers"},"image":{"@id":"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/honeycombershongkong\/","https:\/\/x.com\/honeycombershk","https:\/\/www.instagram.com\/honeycombershk\/","https:\/\/www.linkedin.com\/company\/honeycombers"],"email":"hongkong@thehoneycombers.com","legalName":"Honeycombers Hong Kong Limited","publishingPrinciples":"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/","ethicsPolicy":"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/","diversityPolicy":"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/","diversityStaffingReport":"https:\/\/thehoneycombers.com\/hong-kong\/about-us\/"},{"@type":"Person","@id":"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/20f512a036769fb45492784f27ac5873","name":"Sophie Cullen","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4af1dd333233722ca30c743387b68b60?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4af1dd333233722ca30c743387b68b60?s=96&d=mm&r=g","caption":"Sophie Cullen"},"description":"Sophie traded mountains, sheep and hobbits for East Asia back in 2004, and she\u2019s never looked back. After K-popping through South Korea, she landed in Hong Kong in 2013, where her weekends are spent scouring the city to add to her vinyl collection and trying to locate the perfect vegetarian dumpling.","url":"https:\/\/thehoneycombers.com\/hong-kong\/author\/sophie\/"}]}},"_links":{"self":[{"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/posts\/170419"}],"collection":[{"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/users\/103644"}],"replies":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/comments?post=170419"}],"version-history":[{"count":5,"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/posts\/170419\/revisions"}],"predecessor-version":[{"id":214167,"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/posts\/170419\/revisions\/214167"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/media\/170409"}],"wp:attachment":[{"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/media?parent=170419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/categories?post=170419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thehoneycombers.com\/hong-kong\/wp-json\/wp\/v2\/tags?post=170419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}