{"id":169210,"date":"2019-10-29T08:16:05","date_gmt":"2019-10-29T00:16:05","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=169210"},"modified":"2024-12-05T16:20:21","modified_gmt":"2024-12-05T08:20:21","slug":"food-lore-review-hbo-asia","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/food-lore-review-hbo-asia\/","title":{"rendered":"We review Food Lore, HBO Asia\u2019s new series that explores the human connection with food"},"content":{"rendered":"

It\u2019s no secret that Hong Kongers love to eat. From the almost obsessive need to be the first to try new restaurants<\/a>, to having very specific feelings about the best street food<\/a> vendors in town, and the weekly dim sum<\/a> pilgrimage that many families enjoy (or endure), many a story could be told around the way that we eat and why. And this is exactly the theme that HBO Asia explores in its new anthology drama series: Food Lore.<\/p>\n

So what\u2019s it all about?<\/h3>\n

https:\/\/www.youtube.com\/watch?v=WvaLbECIP70<\/p>\n

Premiering on HBO GO and HBO on Sunday, 3 November at 10pm, Food Lore consists of eight hour-long episodes set over multiple countries in Asia. Helmed by Eric Khoo, the award-winning Singaporean filmmaker famed for the likes of Ramen Teh and 12 Storeys, each episode tells a story around food and its cultural significance to the protagonists.<\/p>\n

Directed by some of Asia\u2019s most endearing storytellers, including Erik Matti (Honor Thy Father) from The Philippines; Phan Dang Di (Bi, Don\u2019t Be Afraid) from Vietnam; and Takumi Saitoh (Blank 13) from Japan, for anyone who loves to learn more about culture, human behaviour and, of course, food, this should definitely be on the watch list – #supportlocal.<\/p>\n

HBO Asia\u2019s Food Lore review<\/h3>\n

Following on from Folklore<\/a>, where HBO Asia dabbled in the world of the supernatural, this new anthology series visits The Philippines, India, Indonesia, Japan, Malaysia, Singapore, Thailand and Vietnam. While I can\u2019t go into too much detail about each story, I will say that the first in the series, Food Lore: Island of Dreams was my favourite of the three episodes I had early access to.<\/p>\n

Telling the story of Nieves, played beautifully by Angeli Bayani, a woman from a village in The Philippines who moves to Manila to work as a domestic helper so her children can attend university, we get a wonderful glimpse into how different people can be, even when they\u2019re from the same country, and how quickly we adapt to new situations.<\/p>\n

\"Food
Island of Dreams tells the story of Nieves and her family in The Philippines<\/figcaption><\/figure>\n

Director Erik Matti manages to capture the spirit of the village when Nieves returns home for the annual fiesta, and the cinematography emphasises the vast difference between town and country. Examining the contrasting priorities that a family has and simultaneously showing the viewer the importance of gathering together over food in The Philippines, the episode is the perfect way to kick off a series that is sure to be a hit.<\/p>\n

Let\u2019s just hope that one day that we get to see our colourful Hong Kong included in one of the productions.<\/p>\n

Food Lore will premiere Sunday, 3 November 2019 at 10pm on HBO GO<\/a> and HBO.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s no secret that Hong Kongers love to eat. From the almost obsessive need to be the first to try new restaurants, to having very specific feelings about the best street food vendors in town, and the weekly dim sum pilgrimage that many families enjoy (or endure), many a story could be told around the […]<\/p>\n","protected":false},"author":103644,"featured_media":169213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[1136,9],"tags":[31147],"acf":[],"yoast_head":"\nWe review Food Lore from HBO Asia | Honeycombers<\/title>\n<meta name=\"description\" content=\"Featuring eight hour-long episodes shot in different countries across Asia, Food Lore examines the role food plays in different cultures.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/food-lore-review-hbo-asia\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"We review Food Lore, HBO Asia\u2019s new series that explores the human connection with food\" \/>\n<meta property=\"og:description\" content=\"It\u2019s no secret that Hong Kongers love to eat. 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