{"id":165337,"date":"2019-03-27T08:25:43","date_gmt":"2019-03-27T00:25:43","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=165337"},"modified":"2024-11-20T20:07:38","modified_gmt":"2024-11-20T12:07:38","slug":"2nd-birthday-party-in-review","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/2nd-birthday-party-in-review\/","title":{"rendered":"Honeycombers Hong Kong 2nd birthday party – in review: We take a look back at the night that was"},"content":{"rendered":"

For two years now, we’ve been filling you in on the coolest neighbourhoods, like Sheung Wan<\/a>, Mong Kok<\/a> and Lei Yue Mun<\/a>; giving you the realest food advice \u2013 you’ve got to check out our piece on the best meals of 2018<\/a>; and discovering some amazing travel destinations that are a little off the beaten path (North of Mauritius<\/a>, anyone?!), yet still totally doable from HK. To celebrate, last week we threw a little party for our nearest and dearest to say a HUGE thank you for all the support. If you couldn’t make it, here’s what went down at the Honeycombers Hong Kong 2nd birthday party.<\/p>\n

Our 2nd birthday party – a quick review<\/strong><\/h3>\n

When guests arrived at the fabulous Mudita<\/a> in Central, they were treated to whisky sours from Taisteal, a Milestone Beverages<\/a> brand, on arrival. Atilius prosecco was flowing throughout the evening as guests settled in to the comfy lounge space and networked to the dulcet Motown soundtrack.<\/p>\n

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A post shared by Taisteal Whisky (@taistealwhisky)<\/a><\/p>\n<\/div>\n<\/blockquote>\n