{"id":162994,"date":"2019-01-03T16:24:38","date_gmt":"2019-01-03T08:24:38","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=162994"},"modified":"2019-01-04T08:42:37","modified_gmt":"2019-01-04T00:42:37","slug":"20-best-meals-of-2018-in-hong-kong","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/","title":{"rendered":"We ate our way through tonnes of food last year, but these were our 20 best meals of 2018 in Hong Kong"},"content":{"rendered":"

Sometimes it feels like all we do here is eat, not that we\u2019re complaining. We indulged in curries and naan from the best Indian restaurants<\/a>, enjoyed wonderful fine dining restaurants in Hong Kong<\/a> and went hard at these dinner buffets<\/a> last year, but which places had us going back for more, and more, and more? Here, we\u2019re revealing our top 20 best meals of 2018 in Hong Kong, and funnily enough, most of them do vegetarian and vegan too, so everyone will be happy.<\/span><\/p>\n

Our 20 best meals of 2018 in Hong Kong<\/b><\/h3>\n
    \n
  1. \n

    Burger Joys<\/b><\/h3>\n<\/li>\n<\/ol>\n
    \"20
    How could you resist the epicness of Burger Joys?<\/figcaption><\/figure>\n

    2018 was the year we really discovered Burger Joys<\/a>. Oh, what a year! From the moreish tatty tots to the succulent burgers, we were so happy when they opened their second branch in Sai Ying Pun. We think they make one of the best vegetarian burgers in town too, filled with hearty mushroomy goodness and fresh ingredients, and that\u2019s why they\u2019re on our list of 20 best meals of 2018 in Hong Kong. Unsurprisingly, they also make our list of best burgers in Hong Kong<\/a>. Keep doing you, Burger Joys.<\/span><\/p>\n

    Good for: Burger cravings that won\u2019t budge<\/span><\/p>\n

      \n
    1. \n

      Salt & Barrel<\/b><\/h3>\n<\/li>\n<\/ol>\n
      \"20
      The Banana Foster French Toast at Salt & Barrel is delish, and I don’t even like French Toast (or bananas!)<\/figcaption><\/figure>\n

      Another new opening in Shek Tong Tsui, Salt & Barrel<\/a> comes from the brains behind another one of our fave spots: Blacksalt. This Kebaberie and Taproom serves a wonderful selection of dishes, including cauliflower wings, but its brunch at Salt & Barrel that we can\u2019t get enough of. Enjoy the Kebaberie Fry Up or try vegan waffles topped with scrambled tofu. We promise you\u2019ll fall in love with the Banana Foster French toast too. Mmmm…<\/span><\/p>\n

      Good for: Brunch, lunch and dinner<\/span><\/p>\n

        \n
      1. \n

        Picada<\/b><\/h3>\n<\/li>\n<\/ol>\n
        \"20
        The Peruvian Ceviche and Hamachi Tiradita at Picada are both divine<\/figcaption><\/figure>\n

        We\u2019ve been fans of Picada<\/a> since they first opened on Elgin Street. Now in their new spot in Central, this restaurant continues to bring the tasty South American dishes to the table. The Peruvian Ceviche and Hamachi Tiradito cannot be missed, while the octopus proves a winner too, as do the tacos. There are plenty of vegetarian options, and the atmosphere is always buzzing with fun, especially on their salsa nights!<\/span><\/p>\n

        Good for: Soulful latin nights<\/span><\/p>\n

          \n
        1. \n

          Kailash Parbat<\/b><\/h3>\n<\/li>\n<\/ol>\n
          \"20
          You have to kick off your feast at Kailash Parbat with some pani puri and sev puri – yum!<\/figcaption><\/figure>\n

          Coming in at number 17 on our list of 20 best meals of 2018 in Hong Kong, it\u2019s hard to believe that we\u2019d never heard of Kailash Parbat before they emailed us to come and try their food, and boy we\u2019re glad we accepted! This popular Indian chain restaurant specialises in chaat, so offers a menu unlike any other in the city. With all food made freshly on premises, this is where to go when you need a complete Indian food feast. We ate so many delicious dishes there that it\u2019s hard to isolate must-orders, but our full review on Kailash Parbat<\/a> will fill you in on how to stuff yourself silly.<\/span><\/p>\n

          Good for: When you\u2019re in the mood for food (and lots of it!)<\/span><\/p>\n

            \n
          1. \n

            Saam Hui Yat Dim Sum<\/b><\/h3>\n<\/li>\n<\/ol>\n
            \"20
            Saam Hui Yat Dim Sum is always crowded with regular costumers<\/figcaption><\/figure>\n

            Eat dim sum as it was intended at this joint in Sai Ying Pun. Settle in with strangers on the mismatched chairs and tables at Saam Hui Yat<\/a>, and feast on some of the most delectable har gow and beef balls in town (as voted by our very own photographer, Anson Yip.) A word of warning, the entire menu here is in Cantonese, so either go with someone fluent or play the old point and receive. It’s no wonder this place makes it onto our list of best dim sum in Hong Kong<\/a> too.<\/span><\/p>\n

            Good for: Taking it old school with your dim sum<\/span><\/p>\n

              \n
            1. \n

              \u00a0Daarukhana<\/b><\/h3>\n<\/li>\n<\/ol>\n
              \"new
              Enjoy a selection of mod-Indian dishes, including this stunning Langoustine Moilee at Daarukhana<\/figcaption><\/figure>\n

              Modern Indian cuisine was abound in 2018, and our absolute fave new opening in this arena was Daarukhana<\/a>, helmed by former Chef of Indian Accent in New Delhi Valice Farancis. The brightly coloured interior in an unassuming part of Wan Chai sets the scene, while the bold dishes carry the flavours and freshness to your table. Both veggies and meaties will love what\u2019s on offer here, with our picks being the Paneer Bhurji Quesadilla, Baked Sweetcorn, and the Baingan Two Ways. And to make things even better, they also have an amazing set lunch menu that will fill you up from just $138. Welcome to Hong Kong, Daarukhana.<\/span><\/p>\n

              Good for: Stellar nights out with friends<\/span><\/p>\n

                \n
              1. \n

                Qi – House of Sichuan<\/b><\/h3>\n<\/li>\n<\/ol>\n
                \"20
                Enjoy the unique interiors and the exceptional culinary treats at Qi – House of Sichuan<\/figcaption><\/figure>\n

                Some like it hot, and we are them. Qi – House of Sichuan<\/a> has been awarded one Michelin Star since 2016, and we just love its consistency, fresh ingredients and the fact that vegetarians can eat there too. It\u2019s one of those spots where you can be overwhelmed by the size of the menu, so let us help you out with these must-orders: Smashed Cucumber, Mala Tofu in Sesame Dressing, Bang Bang Wontons, Braised Mandarin Fish Fillet in Chili Oil Soup, Kung Pao Prawns, Vegetarian String Beans and Mango Glutinous Dumplings to finish off. Definitely deserved of a place on our list of 20 best meals of 2018 in Hong Kong.<\/span><\/p>\n

                Good for: Fire starters<\/span><\/p>\n

                  \n
                1. \n

                  A Side\/B Side<\/b><\/h3>\n<\/li>\n<\/ol>\n
                  \"20
                  Expect wonderful flavours that are only outdone by the presentation at A Side\/B Side<\/figcaption><\/figure>\n

                  Hidden away up an alleyway in Sheung Wan, A Side\/B Side<\/a> is unlike any other restaurant in town. Settle in around the cooking station in the middle and watch as Chef Jon Irwin prepares the daily delights. We visited a few times in 2018 and fell in love with the dark chocolate mousse with artichoke \u2013 so good! Expect fresh produce and great vibes at this little haunt.<\/span><\/p>\n

                  Good for: Treating someone special<\/span><\/p>\n

                    \n
                  1. \n

                    Tiger Room<\/b><\/h3>\n<\/li>\n<\/ol>\n
                    \"20
                    Get ready for great Japanese bites at Tiger Room<\/figcaption><\/figure>\n

                    Central had a bevy of restaurants open in 2018, but one of our absolute faves is Tiger Room<\/a>. Located on Gough Street, this friendly spot delivers quality and affordable Japanese dishes that we can\u2019t get enough of. The tofu salad is bomb and we loved the fat mushrooms in the yakitori, but the grilled cod is the star of the show. <\/span><\/p>\n

                    Good for: A casual Japanese rendezvous<\/span><\/p>\n

                      \n
                    1. \n

                      MiMi2Go<\/b><\/h3>\n<\/li>\n<\/ol>\n
                      \"20
                      You won’t be disappointed at MiMi2Go in Central<\/figcaption><\/figure>\n

                      After living in South Korea for five years, finding good Korean food in Hong Kong can be a challenge, but MiMi2Go<\/a> in Central is an exception to the rule. Serving up a selection of classic Korean dishes, including bibimbap, bulgogi, japchae and gimbap, this is food made with absolute love, and we\u2019re mad for it. They even make vegetarian and vegan kimchi that you can stock up on to take home for your own private kimchi-eating sesh, no wonder they make the list of 20 best meals of 2018 in Hong Kong.<\/span><\/p>\n

                      Good for: When you\u2019re dreaming about K-food<\/span><\/p>\n

                        \n
                      1. \n

                        Pure Veggie House<\/b><\/h3>\n<\/li>\n<\/ol>\n
                        \"20
                        The Four Flavours Sampler at Pure Veggie House is the bomb<\/figcaption><\/figure>\n

                        We\u2019re obsessed with Pure Veggie House<\/a>. We even had Christmas dinner there, where we got to chow down on their heart-warming vegan hot pot. The regular menu is GIGANTIC, and we\u2019re trying to eat our way through it entirely. Be sure to head up for dim sum during lunch time (we are big fans of the siu mai) and indulge in the Kung Pao Mushrooms and more tofu and vegetable dishes than you can shake a stick at at dinner. <\/span><\/p>\n

                        Good for: Big groups, so you get to try more<\/span><\/p>\n

                          \n
                        1. \n

                          VEDA<\/b><\/h3>\n<\/li>\n<\/ol>\n
                          \"20
                          VEDA is set to make a splash on the food scene this year<\/figcaption><\/figure>\n

                          It\u2019s quite something to not even be open yet and still make our list of 20 best meals of 2018 in Hong Kong, but VEDA<\/a> does. Hetty McKinnon has designed an intoxicating menu of veggie-forward dishes that incorporate the flavours of her travels, and we had the opportunity to sample some at a sneaky pre-opening media sesh. Quite simply, VEDA is what we\u2019ve been waiting for in Hong Kong forever. You won\u2019t find fake meats on this menu, just a variety of salads, dumplings and plates that sing with the special qualities of the vegetables themselves. And did we mention they have an entire avocado toast menu? Stay tuned…<\/span><\/p>\n

                          Good for: Pigging out veggie-style<\/span><\/p>\n

                          \u00a0 \u00a0 \u00a08. Street food<\/strong><\/h3>\n
                          \"street
                          Cheong Fun are steam rice noodle rolls that are easy to share and eat<\/figcaption><\/figure>\n

                          Is there anything better than a big fat bowl of cheong fun covered in peanut and chilli sauce to get you going in the mornings? This, alongside siu mai, tea eggs, and fishballs all featured on high rotation for us during 2018. Find out where to eat the tastiest street food in Hong Kong<\/a>. Long live street eats!<\/span><\/p>\n

                          Good for: Filling up on the go<\/span><\/p>\n

                            \n
                          1. \n

                            The Chinese Library<\/b><\/h3>\n<\/li>\n<\/ol>\n
                            \"The
                            A must for vegetarians (and everyone else) the chilled “Jade Flower” in green Sichuan pepper essence is a delight at The Chinese Library<\/figcaption><\/figure>\n

                            One of the most exciting openings of 2018 was Tai Kwun<\/a>, the restored prison in Central that\u2019s been transformed into a heritage masterpiece. And alongside the stunning architecture, a number of new restaurants have moved in to call Tai Kwun home. Our fave to date is undoubtedly The Chinese Library<\/a>. With interiors to die for, every dish that we sampled at The Chinese Library was a stunner, and they even catered to a fully vegetarian diet. Must-tries include the Jade Flower with Sichuan pepper essence, seasonal wild mushroom dumplings, and the decadent Deep-fried Chocolate Hazelnut Balls.<\/span><\/p>\n

                            Good for: Fancy Chinese food<\/span><\/p>\n

                              \n
                            1. \n

                              Nobu<\/b><\/h3>\n<\/li>\n<\/ol>\n
                              \"20
                              Every dish at Nobu is incredibly considered and incredibly delicious<\/figcaption><\/figure>\n

                              We had the pleasure of dining at Nobu<\/a> on a few occasions in 2018 (both for work and play), and the food was always absolutely top notch. The stunning views from The InterContinental set you up for a breathtaking meal, and each dish is put together with absolute precision and care. The Nobu Signature Tasting Menu will delight with the freshest produce and delicacies, and they also have a selection of special promotions running throughout the year to keep things interesting. We love the Crispy Rice with Spicy Tuna, Black Cod Saikyo Yaki and each piece of sushi or sashimi delights.<\/span><\/p>\n

                              Good for: Living your best life<\/span><\/p>\n

                                \n
                              1. \n

                                Namaste Kitchen<\/b><\/h3>\n<\/li>\n<\/ol>\n
                                \"20
                                Who can say no to a hearty Palak Paneer? (Photograpahy: Namaste Kitchen via Facebook)<\/figcaption><\/figure>\n

                                As much as we love fine dining, we are all about cheap and cheerful food experiences too, and Namaste Kitchen<\/a> totally floats our boat. I\u2019ll never forget the day I walked into the office to find co-workers discussing their secret love for Namaste. It turns out, we had all been pigging out there for years without knowing! The scrummy Nepalese cuisine caters to all diets, with our fave dishes being: Gundruk Soup, Chilli Chicken and Bhindi Masala, served with an onion kulcha, of course! Namaste Kitchen is a great place to dine in, but also holds up well as takeaway. While it makes our list of 20 best meals of 2018 in Hong Kong, we\u2019re pretty sure it will continue to curry favour in 2019 too.<\/span><\/p>\n

                                Good for: When you\u2019re in need of something super hearty and tasty<\/span><\/p>\n

                                  \n
                                1. \n

                                  Arbor<\/b><\/h3>\n<\/li>\n<\/ol>\n
                                  \"20
                                  Featuring langoustine from Iceland, this dish at Arbor was simply amazing<\/figcaption><\/figure>\n

                                  In my review of Arbor<\/a> when it first opened in 2018, I stated that Chef Eric Raty would be my choice of death row chef, and this position hasn\u2019t changed. The team easily catered to my pescatarian\/dairy-free diet and served up the most exquisite langoustine in history, but the real coup was the epic dessert: <\/span>soy milk ice cream atop salted duck yolk and white chocolate with black beans coated in Kowloon soy sauce and dried soy bean sheets. A-Mah-Zing!<\/span><\/p>\n

                                  Good for: Special occasions and dressing up flash<\/span><\/p>\n

                                    \n
                                  1. \n

                                    Champagne Brunch on the Eighth<\/b><\/h3>\n<\/li>\n<\/ol>\n
                                    \"Champagne-Brunch-on-the-Eighth
                                    Indulge in a variety of delights at Champagne Brunch on the Eighth<\/figcaption><\/figure>\n

                                    TBH, in general, most of us here think that brunch in Hong Kong can be somewhat overrated, but Champagne Brunch on the Eighth<\/a> at Conrad Hong Kong is an absolute beast of an affair that we can really get behind. Taking place over the whole of the eighth floor, including Nicholini\u2019s and Brasserie on the Eighth, sit down to a map (you heard me right) that locates all of the different stations. From the cheese library to the Chinese counter to the amazing Antipasto area and on to the bar where you can order a bunch of cocktails, we loved this dining experience so much that we managed to fit it in multiple times in 2018. Bring on 2019!<\/span><\/p>\n

                                    Good for: Shameless gourmandising<\/span><\/p>\n

                                      \n
                                    1. \n

                                      Arcane<\/b><\/h3>\n<\/li>\n<\/ol>\n
                                      \"20
                                      Arcane treats ingredients with the respect they deserve<\/figcaption><\/figure>\n

                                      Regular Honeycombers readers may be sick of us singing the praises of Chef Shane Osborn and the team at Arcane<\/a>, but our choir gets bigger with every passing year. Despite having dined at the restaurant near a dozen times this year, not one of us on the team are yet to experience anything less than magnificence, and critics agree, with Arcane retaining its 1 Michelin Star status in 2018. Getting a table will be the biggest obstacle to your experience at Arcane, as Chef Shane Osborn has recently starred in Chef\u2019s Table, a great show on Netflix that we urge you to watch, even if simply to ogle at the bromance between Shane and teammate Mark Best. The fact that they have an entire vegan menu at Arcane<\/a> only adds to our obsession.<\/span><\/p>\n

                                      Good for: People who love good food and despise pretense<\/span><\/p>\n

                                        \n
                                      1. \n

                                        Confusion Plant Based Kitchen<\/b><\/h3>\n<\/li>\n<\/ol>\n
                                        \"20
                                        Chickpea curry, 1000 layer tofu and Mexican tofu tacos at Confusion Plant Based Kitchen (we could eat this every day!)<\/figcaption><\/figure>\n

                                        Every. Single. Time. Every single time we\u2019ve been to Confusion Plant Based Kitchen<\/a> (which is about 30 times between us #nojoke) in Sheung Wan, we\u2019ve been blown away by the deliciousness served up by Lisa Terauchi and her team. Alongside the regular menu (we LOVE the tofu tacos and purple yam fries), they also have daily specials that include everything from curries to tofu steaks to vegan egg tarts. We love you, Confusion. Don\u2019t ever change.<\/span><\/p>\n

                                        Good for: Every. Single. Meal<\/span><\/p>\n

                                        Enjoyed our list of 20 best meals of 2018 in Hong Kong and want more food goodness? Find out which Mexican restaurants in Hong Kong<\/a> make us loco (in a good way), try the tastiest bakeries in Hong Kong<\/a> or see where we do afternoon tea in Hong Kong<\/a>.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

                                        Sometimes it feels like all we do here is eat, not that we\u2019re complaining. We indulged in curries and naan from the best Indian restaurants, enjoyed wonderful fine dining restaurants in Hong Kong and went hard at these dinner buffets last year, but which places had us going back for more, and more, and more? […]<\/p>\n","protected":false},"author":103644,"featured_media":163008,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445],"tags":[30551],"acf":[],"yoast_head":"\n20 best meals of 2018 in Hong Kong (as voted by us!) | Honeycombers<\/title>\n<meta name=\"description\" content=\"Why eat bad food? 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We indulged in curries and naan from the best Indian restaurants, enjoyed\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-03T08:24:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-01-04T00:42:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2019\/01\/20-best-meals-of-2018-in-Hong-Kong-MAIN-IMAGE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Sophie Cullen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Sophie Cullen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"13 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/\"},\"author\":{\"name\":\"Sophie Cullen\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/20f512a036769fb45492784f27ac5873\"},\"headline\":\"We ate our way through tonnes of food last year, but these were our 20 best meals of 2018 in Hong Kong\",\"datePublished\":\"2019-01-03T08:24:38+00:00\",\"dateModified\":\"2019-01-04T00:42:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/\"},\"wordCount\":2620,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#organization\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2019\/01\/20-best-meals-of-2018-in-Hong-Kong-MAIN-IMAGE.jpg\",\"keywords\":[\"best meals of 2018 in Hong Kong\"],\"articleSection\":[\"Dining Guides\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/\",\"url\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/\",\"name\":\"20 best meals of 2018 in Hong Kong (as voted by us!) | Honeycombers\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/20-best-meals-of-2018-in-hong-kong\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2019\/01\/20-best-meals-of-2018-in-Hong-Kong-MAIN-IMAGE.jpg\",\"datePublished\":\"2019-01-03T08:24:38+00:00\",\"dateModified\":\"2019-01-04T00:42:37+00:00\",\"description\":\"Why eat bad food? 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