{"id":162410,"date":"2018-12-06T10:36:30","date_gmt":"2018-12-06T02:36:30","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=162410"},"modified":"2018-12-06T10:36:30","modified_gmt":"2018-12-06T02:36:30","slug":"salt-barrel-brunch-hku-shek-tong-tsui","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/salt-barrel-brunch-hku-shek-tong-tsui\/","title":{"rendered":"The new brunch at Salt & Barrel offers some of the most delicious food and best value in town"},"content":{"rendered":"

Ahhh… the west-side. Often referred to as \u201cthe best side\u201d, we over this side of the island have access to a plethora of great food and drink spots. From the best Sai Ying Pun cafes<\/a> to international eateries like Kaum at Potato Head<\/a> and family-run businesses, such as Aziza<\/a> and Mama Malouf<\/a>, we really want for nothing over this side of town. And if you\u2019re a fan of BlackSalt<\/a> like us, then you will want to head over to Taran Chadha’s latest opening in Shek Tong Tsui: Salt & Barrel. We\u2019ve chowed down on their dinner menu and loved every bite and recently sampled their brand new brunch menu, which is MEGA delicious. Find out why.<\/span><\/p>\n

\"Salt
Salt & Barrel is one of the top brunches we’ve found in Hong Kong, and it’s totally affordable too<\/figcaption><\/figure>\n

Salt & Barrel brings something new to HKU<\/b><\/h3>\n

Billed as a Taproom and Kebaberie, Salt & Barrel is a collaboration between Chef Taran Chadha of the award winning BlackSalt, local breweries, Black Kite & Kowloon Bay, and The Tramline Liquor Co, who combine forces to create an intimate little venue behind exit B2 of HKU station.<\/span><\/p>\n

\"Salt
There’s plenty of room out the front to enjoy the selection of local beers on a nice day<\/figcaption><\/figure>\n

Of an evening, suits making their way back to their homes in Kennedy Town can be seen enjoying a selection of local beers in the front yard of the space, as families and friends head indoors to nab a table (booking ahead is recommended.) And now, between 12-3pm on Saturdays and Sundays, diners can head over for an epic\u00a0\u00e0 la carte brunch that honestly can\u2019t be beat.<\/span><\/p>\n

Tell me more about that brunch then…<\/b><\/h3>\n

If you\u2019re read my reviews before, then you know I\u2019m a stickler for delicious food and excellent service, and you get both at the new brunch at Salt & Barrel. The team has stuck with some brunch favourites, such as the English breakfast and French toast, but given them unique makeovers to incorporate the flavours of Indian, Persian and Central Asian cuisines, and I promise, this is no style-over-substance situation.<\/span><\/p>\n

\"Salt
Perhaps an ode to the traditional chicken and waffles, the Vegan Chickpea Waffle features tofu and is topped off with tasty mushroom pakoras<\/figcaption><\/figure>\n

My dining partner opted for the signature Kebaberie Fry-Up ($148) that mimics classic English breakfast, but ups the ante with sunny-side up eggs, chickpea & potato hash, a divine stuffed tomato, and your choice of stout naan or wholemeal flat. On top of that a giant skewer of \u00a0glazed bacon, pork sausage, and lamb kofte tops off the dish, alluding to the Mughal Empire-style kebabs, where Salt & Barrel finds its inspiration. The verdict on the dish? Insanely delicious, with every little component adding a little something special to the plate.<\/span><\/p>\n

I had to go for the 100% vegan option: Vegan Chickpea Waffle ($128). The giant waffle comes topped with beautiful spicy tofu bhurji (kind of like a scrambled curry tofu), garlic broccolini for crunch and greenness, and is topped with mushroom pakora, vegan ranch and BBQ sauce. This is such a hearty brunch dish and the portion, like all at Salt & Barrel, is massive, so definitely go with sharing in mind.<\/span><\/p>\n

\"Salt
The Banana Foster French Toast at Salt & Barrel is delish, and I don’t even like French Toast (or bananas!)<\/figcaption><\/figure>\n

Of course it would have been rude not to get in on the French toast, which is also presented in a skewered fashion. I\u2019m not even a fan of French toast, but this gooey version sandwiched between bananas and caramel sauce was just so good, I will definitely be going back for more, and at just $88 it\u2019s a serious brunch steal!<\/span><\/p>\n

If you want to make it a more Hong Kong-style, free-flow affair, then try out their selection of local craft beers at just $50 a pint, or opt for house wine and sparkling for the same price. <\/span><\/p>\n

Thanks to the awesome new brunch at Salt & Barrel, us Westies can now get a really great brunch within walking distance of our homes, so when we\u2019re stuffed to the brim it\u2019s easier to roll us home.<\/span><\/p>\n

Salt & Barrel<\/span><\/i><\/a>, One South Lane, Shek Tong Tsui, Hong Kong, p. 2761 4900, \u9999\u6e2f\u5cf6\u77f3\u5858\u5480\u5357\u91cc\u58f9\u865f<\/span><\/i><\/p>\n

Excited to try this brunch at Salt & Barrel and looking for more amazing food treats in HK? Try out The Chinese Library<\/a> for refined dim sum in Tai Kwun<\/a> or book in at one of our fave dinner buffets in Hong Kong<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Ahhh… the west-side. Often referred to as \u201cthe best side\u201d, we over this side of the island have access to a plethora of great food and drink spots. From the best Sai Ying Pun cafes to international eateries like Kaum at Potato Head and family-run businesses, such as Aziza and Mama Malouf, we really want […]<\/p>\n","protected":false},"author":103644,"featured_media":162413,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2446],"tags":[29905,29904,29903],"acf":[],"yoast_head":"\nSalt & Barrel offers one of the top brunches in town. Period | Honeycombers<\/title>\n<meta name=\"description\" content=\"Want a brunch that is less free-flow and more choose-your-own-adventure? 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