{"id":160985,"date":"2019-10-03T08:00:34","date_gmt":"2019-10-03T00:00:34","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=160985"},"modified":"2024-10-02T21:25:37","modified_gmt":"2024-10-02T13:25:37","slug":"hong-kong-food-tours","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/hong-kong-food-tours\/","title":{"rendered":"Calling all gastronomes, foodies and eaters! You need to try these Hong Kong food tours"},"content":{"rendered":"

Hong Kong is home to some of the most food-obsessed people in the world! From street food<\/a> to yum cha<\/a> to fine dining restaurants<\/a>, the foodie-hub ticks all the boxes for the ultimate culinary adventure. Whether you\u2019re a food fanatic and want to discover some of the city\u2019s local delights or have guests visiting and are looking for something fun to do, these Hong Kong food tours are always a hit! From fish balls and dim sum to beef brisket noodles and roast duck, these food mavens will give you a glimpse into the history and culture behind how the city eats.<\/p>\n

Hong Kong food tours that you won’t want to miss<\/h2>\n

Eat typhoon shelter crab on a sampan fishing boat<\/h3>\n
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The legendary typhoon shelter crab is not to be missed (Photography: Humid with a Chance of Fishballs via Facebook)<\/figcaption><\/figure>\n

To experience a slice of old Hong Kong, one must eat typhoon shelter crab on a sampan fishing boat. For anyone that has seen Anthony Bourdain\u2019s No Reservations show, you\u2019ll remember this floating restaurant from his visit to Hong Kong and well, if it\u2019s good enough for Anthony, it\u2019s good enough for us! <\/p>\n

While floating restaurants were all the rage back in the 60s and 70s, they\u2019ve slowly diminished, leaving only one remaining. Luckily, this tour with Humid with a Chance of Fishballs will allow you to visit and experience the real Hong Kong that is quickly disappearing before our eyes.<\/p>\n

Hop on a tram to experience an ancient Chinese Folk Ritual known as \u201cVillian Hitting\u201d before jumping aboard the moored sampan. Here, you will tuck into a seafood feast including the infamous traditional Spicy Typhoon Shelter Crab. An evening of tradition, history, seafood and Chinese culture will quite confidently be the coolest experience you have been searching for! This is one of our favourite Hong Kong food tours for good reason.<\/p>\n

The details: <\/p>\n