{"id":160456,"date":"2025-01-24T00:00:51","date_gmt":"2025-01-23T16:00:51","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=160456"},"modified":"2025-01-24T00:21:25","modified_gmt":"2025-01-23T16:21:25","slug":"indian-restaurants-in-hong-kong","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/indian-restaurants-in-hong-kong\/","title":{"rendered":"Top-rated Indian restaurants in Hong Kong we love"},"content":{"rendered":"

From the most authentic dim sum<\/a> to tasty Mexican restaurants<\/a> and Japanese restaurants<\/a>, we were made to eat, and to eat well. If you\u2019re craving some spicy hot curry or some soothing lassi, look no more! Take your pick from the variety of Indian restaurants in Hong Kong and savour crispy dosas, fluffy rotis, and fragrant curries.<\/p>\n

Indian restaurants in Hong Kong we keep going back to<\/h2>\n

1. Bombay Dreams<\/h3>\n
\"bombay
Twist our arm for all-you-can-eat curry, snacks, and dessert (Photography: Bombay Dreams via Facebook)<\/figcaption><\/figure>\n

The one name that comes to mind when we think of Indian food is Bombay Dreams. Since opening in 2002, Bombay Dreams has been an icon of the Indian culinary scene in Hong Kong. Amidst the Bollywood decor and music, try the lunch buffet for a satisfying sample of everything. While this Indian restaurant can be considered fine dining for some, its warm, friendly service always makes us feel at ease.<\/p>\n

Must-try dishes: <\/strong>Chicken Makhni; Bombay Chilgoza Prawns; Palak Paneer; Tawa Salmon
\nHow much:\u00a0<\/strong>Lunch buffet from $195 per person<\/p>\n

Bombay Dreams<\/a>, 1\/F, Winning Centre, 46 Wyndham Street, Central, Hong Kong, p. 2811 9888<\/em><\/p>\n

2. Kailash Parbat<\/h3>\n
\"indian
Dip, mix, and dig in (Photography: Kailash Parbat Hong Kong \u51f1\u52d2\u65af\u5370\u5ea6\u7d20\u98df\u9910\u5ef3 via Facebook)<\/figcaption><\/figure>\n

It’s safe to say Kailash Parbat is the ultimate haven for vegans and vegetarians in Hong Kong. The go-to for green and flavourful chaats, this Indian restaurant has been around since the 1950s and has multiple outlets around the world. With huge popularity among the Indian community in the 852, it’s no surprise that Kailash Parbat has become synonymous with vegetarian North Indian and Sindhi cuisine. Trust us when we say: even non-vegetarians will be impressed by the homemade goodness here!<\/p>\n

Must-try dishes: <\/strong>Pani Puri; Chole Bhatura; Stuffed Paratha; Pav Bhaji; Crispy Corn Basket
\nHow much:\u00a0<\/strong>Chaats go from $77<\/p>\n

Kailash Parbat<\/a>, Unit 302, 3\/F, Multifield Plaza, 3 Prat Avenue, Tsim Sha Tsui, Hong Kong, p. 3428 5545<\/em><\/p>\n

3. Jashan<\/h3>\n
\"jashan
Have Pani Puri the way you like it at Jashan (Photography: Jashan Indian Cuisine via Facebook)<\/figcaption><\/figure>\n

If you\u2019re looking for traditional Indian cuisine with a modern twist, then this is the place to be. Step into Jashan to be greeted with vermillion and golden interiors, as well as elegant furnishings and views of the historic Tai Kwun just outside the window. Hunker down on one of the comfy sofas and dig into Jashan’s Kashmiri Rogan Josh with garlic naan, before washing it down with a refreshing glass of mango lassi. If you want a portion of everything, book in for the brunch buffet. Don\u2019t forget to end your meal with a soul-warming masala tea!<\/p>\n

Must-try dishes: <\/strong>Lemongrass Fish Tikka; Tandoori Lamb Chop; Bengali Daab Chindgdi (Prawn)
\nHow much:\u00a0<\/strong>Non-vegetarian mains start from $128; vegetarian mains from $82<\/p>\n

Jashan<\/a>, 1\/F, Amber Lodge, 23 Hollywood Road, Central, Hong Kong, p. 3105 5300\u00a0<\/em><\/p>\n

4. New Punjab Club<\/h3>\n
\"new
The Tandoori Anda may seem petite, but it’s packed with flavour! (Photography: New Punjab Club via Facebook)<\/figcaption><\/figure>\n

The one-and-only Punjabi restaurant with a Michelin accolade, New Punjab Club<\/a> pays homage to the dynamic culinary traditions of post-colonial Pakistan and India. This tandoor grill house has a diverse menu of dishes that we simply can\u2019t get enough of! Savour the smoky Mutton Seekh Kebabs and Mogewala Paneer, or sample across carefully curated dishes with the Dopahar Ka Khana tasting menu.<\/p>\n

Must-try dishes: <\/strong>Keema Pau; Samosa Chaat; Murgh Tikka Angar
\nHow much: <\/strong>Appetisers (nashta) go from $228; tandoor mains from $328; tasting menu from $428 per person<\/p>\n

New Punjab Club<\/a>, G\/F, World Wide Commercial Building, 34 Wyndham Street, Central, Hong Kong, p. 2368 1223<\/em><\/p>\n

5. Chutney Tandoor House<\/h3>\n
\"Chutney
Succulent Andhra tenderloin and vibrant spices come together (Photography: Chutney Tandoor House via Facebook)<\/figcaption><\/figure>\n

Craving modern Indian cuisine? Look no further than Chutney Tandoor House. This sophisticated Indian restaurant in Hong Kong offers delectable dishes elevated by a diverse variety of spices and chutneys. Tuck into the Malai Chicken Tikka straight from its tandoor ovens, or share the Lamb Chop Pepper Masala with the table.<\/p>\n

Must-try dishes: <\/strong>Chutney Butter Chicken; Tandoori Octopus; Signature Chutneys
\nHow much: <\/strong>Three-course lunch from $218; four-course menu from $538<\/p>\n

Chutney Tandoor House<\/a>, 4\/F, Carfield Commercial Building, 77 Wyndham Street, Central, Hong Kong, p. 2330 0027<\/em><\/p>\n

6. Gaylord<\/h3>\n
\"gaylord
Why settle for one when you can feast on them all? (Photography: Gaylord via Facebook)<\/figcaption><\/figure>\n

Located in the heart of Tsim Sha Tsui, Gaylord is recommended by Michelin Guide and has been a renowned, family-run establishment serving delicious Indian cuisine since 1972. We love going to Gaylord for its weekday lunch buffet as it offers incredible value for money, but we recommend the 50 Years Tasting Menu for first-timers, as you can try all the time-honoured signatures. With vibrant atmosphere, welcoming service, and delicious fare, this Indian restaurant truly delivers a superb Indian dining experience like no other.<\/p>\n

Must-try dishes: <\/strong>Truffle Butter Chicken; Keema Naan; Paneer Makhani; Palak Patta Chaat
\nHow much: <\/strong>Weekday lunch buffet goes from $188 per person; tasting menu from $358 per person<\/p>\n

Gaylord<\/a>, 5\/F, Prince Tower, 12A Peking Road, Tsim Sha Tsui, Hong Kong, p. 2376 1001<\/em><\/p>\n

7. Chaat<\/h3>\n
\"chaat
The stellar creativity and flavours make Chaat worth the wait (Photography: Rosewood Hong Kong via Facebook)<\/figcaption><\/figure>\n

Located in Rosewood Hong Kong, Chaat is a Michelin-starred<\/a> Indian restaurant in Hong Kong that specialises in elevated street food and homemade classics. Kick off your feast with our favourite Baked Samosa or Sweet Potato Chaat, while indulging in the Caviar Oyster Pani Puri. For mains, you\u2019ll never go wrong with the slow-cooked curries, sharing plates, and smoky plates from the tandoor ovens. Psst \u2013 remember to book well in advance for this one!<\/p>\n

Must-try dishes: <\/strong>Baked Samosas; Kasundi Lamb Chop; Pistachio Kulfi
\nHow much: <\/strong>Two-course lunch from $388; tasting menu from $998 per person<\/p>\n

Chaat<\/a>, 5\/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8732<\/em><\/p>\n

8.\u00a0Chaiwala<\/h3>\n
\"chaiwala
Indulge in a vibrant spread at Chaiwala (Photography: Chaiwala Hong Kong via Facebook)<\/figcaption><\/figure>\n

Venture down the stairs through the mysterious red door on Wyndham Street to access the convivial dining hotspot, Chaiwala. From the vintage Indian chai stand, to the rustic tandoor ovens in the open kitchen, Chaiwala will make you feel as if you’re stepping into a vibrant marketplace in the heart of India. Enjoy modern Indian dining in the traditional setting, with the flavours of the keema pav and the Magic Rum Cocktail lingering long after your meal.<\/p>\n

Must-try dishes: <\/strong>Aloo Tikka Chaat; Pani Puri with Jal-jeera; Tandoori Mix Platter; Old Delhi Butter Chicken
\nHow much: <\/strong>Weekend brunch from $368 per person; dinner tasting menus from $420 per person<\/p>\n

Chaiwala<\/a>, B\/F, 43-55 Wyndham Street, Central, Hong Kong, p. 2362 8988\u00a0<\/em><\/p>\n

9. Leela<\/h3>\n
\"Kandhari
Did you know Leela’s popular Kandhari Lamb Chop is inspired by Kandhari Gosht, a traditional lamb curry? (Photography: Leela via Facebook)<\/figcaption><\/figure>\n

Newly opened in 2024, Leela has been all the buzz among the Indian restaurants in Hong Kong. It crafts familiar Indian fare with a playful twist, ensuring every bite is an adventure. Share the Tandoori Mix Grill Platter with the table before digging into the Lamb Nagori Korma \u2013 best enjoyed with the luxurious Bone Marrow Biryani sprinkled with saffron. The delicious curries and naan in its Tiffin Box Set Lunch also make fantastic alternatives.<\/p>\n

Must-try dishes: <\/strong>Kothmalli Bone Marrow and Beef Cheek Biryani; Boneless Masala Chicken Wings
\nHow much: <\/strong>Two-course lunch from $358; tasting menus from $988 per person<\/p>\n

Leela<\/a>, Shop 301-310, Lee Garden Three, 1 Sunning Road, Causeway Bay, Hong Kong, p. 2882 5316<\/em><\/p>\n

10. Bengal Brothers<\/h3>\n
\"bengal
The refreshing yet hearty bites from Bengal Brothers have us coming back on the regular (Photography: Bengal Brothers via Facebook)<\/figcaption><\/figure>\n

Due to popular feedback from its takeaway locations in Central and Kennedy Town, Bengal Brothers opened a restaurant to serve dine-in customers. What’s more, located near the laid-back Starstreet Precinct, this lively eatery has all your faves from BB and more. In addition to its famous kathi rolls, the large plates hit home, too. Share with your gang the Smoked Butter Chicken, Emperor Paneer Lababdar, and Malabar Chicken Biryani.<\/p>\n

Must-try dishes: <\/strong>Prince’s Papri Chaat; Chicken Tikka Roll; Smoked Butter Chicken
\nHow much: <\/strong>Chaats and kathi rolls go from $78; big plates (for sharing) from $148<\/p>\n

Bengal Brothers<\/a>, Shop D, G\/F, Man Hee Mansion, 6 Johnston Road, Wan Chai, Hong Kong, p. 9245 8774<\/em><\/p>\n

11. Ebeneezer\u2019s Kebabs & Pizzeria<\/h3>\n
\"ebeneezers
The Tseung Kwan O branch of Ebeneezer’s even comes with spacious outdoor seating (Photography: Ebeneezer’s Kebabs & Pizzeria via Facebook)<\/figcaption><\/figure>\n

This Indian restaurant in Hong Kong needs no introduction. Whether you\u2019re looking for a quick lunch, casual dinner, or a late-night snack, Ebeneezer\u2019s multiple takeaway locations and eateries across the city have you covered. Our go-to? We recommend trying out the fish biryani and chicken curry with rice for something hearty, or the pani puri for something light.<\/p>\n

Must-try dishes: <\/strong>Donar Kebab; Chicken Biryani; Mango Lassi
\nHow much: <\/strong>Kebabs start from $65; biryanis from $92; salads from $70<\/p>\n

Ebeneezer\u2019s Kebabs & Pizzeria<\/a> has multiple locations across Hong Kong.<\/em><\/p>\n

12. Carat Fine Indian Restaurant and Bar<\/h3>\n
\"carat
Delight in a diverse selection of Indian fare at Carat Fine Indian Restaurant and Bar (Photography: Carat Fine Indian Restaurant and Bar via Facebook)<\/figcaption><\/figure>\n

Choose from the best of both worlds with a menu that\u2019s equally divided between Indian and Middle Eastern cuisine at Carat Fine Indian Restaurant & Bar. Not only is the restaurant spacious with al fresco dining<\/a> (which is great for shisha<\/a>), but the comprehensive selection of dishes is also worth coming back for. What’s more, Carat knows how to deliver a platter. We especially love the Old Delhi Chaat Platter and Tandoori Meat Platter. Finally, the Homemade Pista Kulfi is the perfect way to end the meal.<\/p>\n

Must-try dishes: <\/strong>Old Delhi Chaat Platter; Gosht Biryani; Sunhari Lachha Naan
\nHow much:<\/strong> Chaats go from $98; mains from $138<\/p>\n

Carat Fine Indian Restaurant and Bar<\/a> has locations in Tsim Sha Tsui and Central. <\/em><\/p>\n

13. Woodlands Indian Vegetarian Restaurant<\/h3>\n
\"indian
Enjoy no-fuss and hearty dishes at this vegetarian Indian restaurant (Photography: Woodlands Indian Vegetarian Restaurant \u6d3b\u862d\u5370\u5ea6\u7d20\u98df via Facebook)<\/figcaption><\/figure>\n

There\u2019s a homey feel to Woodlands that brings us back again and again (and the food, too) \u2013 not to mention the gorgeous location in Tsim Sha Tsui East, which faces the Victoria Harbour. Furthermore, we believe this vegetarian Indian restaurant serves some of the best dosas in Hong Kong! We also love the thali sets that come with a little bit of every staple.<\/p>\n

Must-try dishes: <\/strong>Paper Masala Dosa; South and North Indian Thalis;\u00a0
\nHow much: <\/strong>Dosas go from $88; curries from $78 (prices vary between the two branches)<\/p>\n

Woodlands Indian Vegetarian Restaurant<\/a> has locations in Tsim Sha Tsui and Wan Chai.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

From the most authentic dim sum to tasty Mexican restaurants and Japanese restaurants, we were made to eat, and to eat well. If you\u2019re craving some spicy hot curry or some soothing lassi, look no more! Take your pick from the variety of Indian restaurants in Hong Kong and savour crispy dosas, fluffy rotis, and […]<\/p>\n","protected":false},"author":101165,"featured_media":215185,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4],"tags":[31619,17752],"acf":[],"yoast_head":"\nTop-rated Indian restaurants in Hong Kong we love<\/title>\n<meta name=\"description\" content=\"When it comes to Indian restaurants in Hong Kong, we are totally spoiled for choice, but these places keep us coming back!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/indian-restaurants-in-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Top-rated Indian restaurants in Hong Kong we love\" \/>\n<meta property=\"og:description\" content=\"From the most authentic dim sum to tasty Mexican restaurants and Japanese restaurants, we were made to eat, and to eat well. 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