{"id":159227,"date":"2018-09-03T16:23:36","date_gmt":"2018-09-03T08:23:36","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=159227"},"modified":"2024-11-28T14:12:40","modified_gmt":"2024-11-28T06:12:40","slug":"john-anthony-new-restaurant-maximal-concepts","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/john-anthony-new-restaurant-maximal-concepts\/","title":{"rendered":"Maximal Concepts to open sustainable Chinese restaurant John Anthony in late September"},"content":{"rendered":"<p>We&#8217;re all about the food life. From indulging in Indian street food at <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/kailash-parbat-review-tsim-sha-tsui-indian-restaurant\/\" target=\"_blank\" rel=\"noopener\">Kailash Parbat<\/a> to finding the best <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/tastiest-vegetarian-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">vegetarian restaurants in Hong Kong<\/a> and keeping you up-to-date with all the latest food news thanks to <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/hong-kong-foodporn-20-27-august-drink-dining\/\" target=\"_blank\" rel=\"noopener\">Hong Kong Foodporn<\/a>, we know what&#8217;s good. So when Maximal Concepts shared the news about their latest opening John Anthony, of course we had to fill you in.<\/p>\n<h3>Who is John Anthony?<\/h3>\n<p>Hot news just in from Maximal Concepts. The F&amp;B group has announced that they will be opening a Chinese restaurant in Lee Garden Three, Causeway Bay at the end of the month.<\/p>\n<p>Named John Anthony (we&#8217;re guessing after the alleged first British Englishman?), the goal was to create a space that incorporates as many sustainable features as possible, including a composting system in the kitchen to prevent food waste, fully recyclable\/biodegradable takeaway containers, plant-based paints and staff uniforms created from dead-stock.<\/p>\n<h3>What about the food?<\/h3>\n<figure id=\"attachment_159228\" aria-describedby=\"caption-attachment-159228\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-159228 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-flatlay.jpg\" alt=\"John Anthony dishes\" width=\"900\" height=\"462\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-flatlay.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-flatlay.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-flatlay.jpg 768w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/462;\" \/><figcaption id=\"caption-attachment-159228\" class=\"wp-caption-text\">How epic does this food look?<\/figcaption><\/figure>\n<p>Mott 32\u2019s Group Executive Chef, Lee Man-Sing and John Anthony\u2019s Executive Chef, Saito Chu have jointly created the menu for the restaurants that takes inspiration from journeys along the Spice Routes, blending influenced from Cantonese, such as grill-roasted meats and dim sum, Szechuan, Hunan and Shandong flavours.<\/p>\n<p>Guests will be able to experience food from three custom-built grills drawn from researching ancient tandoor ovens in Southwest China.<\/p>\n<ul>\n<li>The Flat Bed BBQ will cook signature Char Siu dishes, including Iberico Presa Pork Char Siu<\/li>\n<li>The Top Load BBQ is specified for northern spiced meats such as Slow-cooked Lamb Shoulder with Cumin dry rub<\/li>\n<li>The Kettle BBQ will be the beast that cooks Signature Cantonese Goose and more at John Anthony<\/li>\n<\/ul>\n<p>You can also expect a range of wonderful dim sum, including Alaskan Crab Dumpling with Egg White &amp; Shrimp Roe, Steamed Rice Roll with Soft-Shell Crab &amp; Squid Ink and Black Truffle Vegetarian Siu Mai.<\/p>\n<figure id=\"attachment_159229\" aria-describedby=\"caption-attachment-159229\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-full wp-image-159229 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-Smoked-French-eggs.jpg\" alt=\"John ANthony smoked French eggs\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-Smoked-French-eggs.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-Smoked-French-eggs.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-Chinese-restuarant-Smoked-French-eggs.jpg 768w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-159229\" class=\"wp-caption-text\">Book in now to be the first to sample the John Anthony goodness!<\/figcaption><\/figure>\n<p>Centrepieces at the bar will include 12-litre gin tubes, containing house-infused blends featuring botanicals from along the Spice Routes, and the menu will include four signature Gin &amp; Tonics, as well as a number of creative cocktails.<\/p>\n<p>John Anthony will open its doors on September 21st, and is now taking dinner pre-bookings. We can&#8217;t wait to find out more!<\/p>\n<p><em><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/listing\/john-anthony\/\" target=\"_blank\" rel=\"noopener\">John Anthony<\/a>, Shop B01-B10, Lee Garden Three, 10 Hysan Avenue, Causeway Bay, Hong Kong, \u9285\u947c\u7063\u5e0c\u614e\u9053\u768410\u865f\u5229\u5712\u4e09\u671f<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re all about the food life. From indulging in Indian street food at Kailash Parbat to finding the best vegetarian restaurants in Hong Kong and keeping you up-to-date with all the latest food news thanks to Hong Kong Foodporn, we know what&#8217;s good. So when Maximal Concepts shared the news about their latest opening John [&hellip;]<\/p>\n","protected":false},"author":103644,"featured_media":159230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4],"tags":[26821],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>John Anthony from Maximal Concepts is coming | Honeycombers<\/title>\n<meta name=\"description\" content=\"This September, prepare your tastebuds for some banging Chinese food care of John Anthony, a sustainable restaurant in Causeway Bay.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/john-anthony-new-restaurant-maximal-concepts\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maximal Concepts to open sustainable Chinese restaurant John Anthony in late September\" \/>\n<meta property=\"og:description\" content=\"We&#039;re all about the food life. From indulging in Indian street food at Kailash Parbat to finding the best vegetarian restaurants in Hong Kong and keeping\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/john-anthony-new-restaurant-maximal-concepts\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-03T08:23:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-11-28T06:12:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/09\/John-Anthony-Maximal-Concepts-new-restaurant-MAIN-IMAGE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" 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