{"id":159217,"date":"2020-06-17T06:00:12","date_gmt":"2020-06-16T22:00:12","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=159217"},"modified":"2025-01-20T11:49:53","modified_gmt":"2025-01-20T03:49:53","slug":"kailash-parbat-review-tsim-sha-tsui-indian-restaurant","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/kailash-parbat-review-tsim-sha-tsui-indian-restaurant\/","title":{"rendered":"Kailash Parbat: the Indian street food joint that you should have tried yesterday"},"content":{"rendered":"

You know that we love to try cuisine from all over the globe, including Mexican restaurants<\/a>, French fine dining<\/a> and the best dim sum in Hong Kong<\/a> (of course!) So when Kailash Parbat asked us to come and sample their GIGANTIC Indian street food menu, we just couldn\u2019t say no.<\/p>\n

Why you\u2019re going to love Kailash Parbat<\/h3>\n
\"Kailash
We love the bright and welcoming atmosphere at Kailash Parbat<\/figcaption><\/figure>\n

The story of this restaurant goes back to the 1940s, when the Mulchandani brothers began their culinary journey on the streets of Mumbai. Fast-forward to present day, and this global chain is still a family business with branches in Canada, Australia, Singapore, USA, India and now Hong Kong.<\/p>\n

Inside the restaurant in Tsim Sha Tsui, the interior is bright and modern, the perfect surroundings for the colourful and indulgent feast that was to come.<\/p>\n

What should I eat?<\/h3>\n
\"Kailash
They may look simple, but the Bombay vada pav are so delicious!<\/figcaption><\/figure>\n

In short, everything we tried was bang on, largely because every single thing is handmade in the kitchen onsite.<\/p>\n

We started with the famed fennel lassi, so delicious and the perfect accompaniment to every dish, including our starters, pani puri, sev puri and Bombay vada pav.\u00a0The Pani Puri with spiced mashed potato and sprouted lentils was exceptionally fresh and served with a wonderful herbed minty water and tamarind sauce, while the Sev Puri featured delicious flat fried pooris with onion and oh-so-many sauces, including chili chutney, garlic relish and sweet and sour sauces – delicious.<\/p>\n

Surprisingly, the Bombay Vada Pav, a kind of Indian burger, was one of our favourites. Don\u2019t be fooled by the plain white bun that the potato patty is sandwiched between, with the addition of chutneys and chilis, we were in absolute heaven; street food at its absolute best.<\/p>\n

\"Kailash
Our food journey continued with Vegetable Biryiani, Paneer Lababdar and garlic naan<\/figcaption><\/figure>\n

Already full but pushing through, we continued on to mains that again blew our minds. From the fragrant and warm Chole Baturas that blended chick pea masala, to the wonderful Paneer Lababdar – clay oven cooked cottage cheese in chatpata tomato masala – you could taste that at Kailash Parbat, they craft food with love.<\/p>\n

The restaurant also caters to local tastebuds by crafting some wonderful dishes with a basis in Chinese cuisine. We were particularly fond of the Schezwan Hakka Noodles that saw crispy noodles tossed with Sichuan sauce and served up in a very Instagrammable bike – too cute!<\/p>\n

\"Kailash
Don’t miss out on trying the<\/figcaption><\/figure>\n

For dessert we tried two deliciously decadent offerings. The Falooda Kulfi is like a very sweet Indian ice cream sundae float, and I couldn\u2019t stop eating it despite being totally full. The malai kulfi is topped with rabdi, falooda sev and rose syrup, and when all mixed together, it creates a party in your mouth that you won\u2019t want to leave.<\/p>\n

\"Kailash
The decadent Falooda Kulfi is the perfect way to end your meal at Kailash Parbat<\/figcaption><\/figure>\n

And as a huge gulab jamun fan, I couldn\u2019t pass up the chance to try the Jamun e Jannat, gulab jamun served on a base of condensed milk with dried fruits. SO GOOD!<\/p>\n

Kailash Parbat is the perfect pit-stop for vegetarians, vegans and meat-eaters alike, as all the food is just so delicious. We can’t wait to go back, but next time we’ll wear stretchier pants.<\/p>\n

Kailash Parbat<\/a>, Unit 302, 3\/F, Multifield Plaza, 3 Prat Ave, Tsim Sha Tsui, Hong Kong, p. 3428 5545, \u5c16\u6c99\u5480\u5bf6\u52d2\u5df73\u865f\u842c\u4e8b\u660c\u5ee3\u58343\u6a13302\u5ba4<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

You know that we love to try cuisine from all over the globe, including Mexican restaurants, French fine dining and the best dim sum in Hong Kong (of course!) So when Kailash Parbat asked us to come and sample their GIGANTIC Indian street food menu, we just couldn\u2019t say no. Why you\u2019re going to love […]<\/p>\n","protected":false},"author":103644,"featured_media":159215,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4],"tags":[17752],"acf":[],"yoast_head":"\nKailash Parbat crafts Indian street food with love | Honeycombers<\/title>\n<meta name=\"description\" content=\"Break out your stretchy pants because Kailash Parbat makes some of the tastiest homemade Inidan treats in town, and you'll want to eat it all.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/kailash-parbat-review-tsim-sha-tsui-indian-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kailash Parbat: the Indian street food joint that you 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