{"id":158148,"date":"2018-08-09T11:19:02","date_gmt":"2018-08-09T03:19:02","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=158148"},"modified":"2018-08-09T11:19:02","modified_gmt":"2018-08-09T03:19:02","slug":"yan-toh-heen-intercontinental-hong-kong-cantonese-cuisine","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/yan-toh-heen-intercontinental-hong-kong-cantonese-cuisine\/","title":{"rendered":"Cantonese restaurant Yan Toh Heen returns to InterContinental Hong Kong with a new look"},"content":{"rendered":"<p><span style=\"font-weight: 400\">In Hong Kong, there are endless options for\u00a0<a href=\"https:\/\/thehoneycombers.com\/hong-kong\/yum-cha-in-hong-kong-dim-sum-restaurants\/\" target=\"_blank\" rel=\"noopener\">yum cha<\/a>\u00a0and Cantonese cuisine, including <\/span><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/food-news-chef-ho-chung-sha-tin-18-home-style-chinese-menu-classic-flavours\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Sha Tin 18<\/span><\/a><span style=\"font-weight: 400\"> and <\/span><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/above-beyond-hotel-icon-tsim-sha-tsui-cantonese-fare-harbour-view\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400\">Above &amp; Beyond<\/span><\/a><span style=\"font-weight: 400\">. Recently, the new-look Yan Toh Heen has reopened at InterContinental Hong Kong, and we are loving the elegant jade theme. Find out more about the facelift below.<\/span><\/p>\n<h3><b>Welcome to the new-look Yan Toh Heen at InterContinental Hong Kong<\/b><\/h3>\n<div class=\"video-wrapper\"><iframe title=\"YAN TOH HEEN: An Iconic Dining Destination Recrafted\" width=\"500\" height=\"281\" data-src=\"https:\/\/www.youtube.com\/embed\/4XYjTxke3Zg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" data-load-mode=\"1\"><\/iframe><\/div>\n<p><span style=\"font-weight: 400\">Designed by Henry Leung of CAP-ATELIER, the new Yan Toh Heen preserves the restaurant\u2019s rich heritage and signature jade theme that reminds its guests of a Chinese home.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Inspired by a jade jewellery box which opens to reveal layers of treasured collectibles, visitors enter Yan Toh Heen through a beautiful jade gate, which features two jade resin screens with inlaid mother-of-pearl and layers of hand-crafted abstract etchings of the dramatic landscape of Hong Kong\u2019s Victoria Harbour and the surrounding islands, as well as a <\/span><span style=\"font-weight: 400\">ceramic sculpture at the end of the passageway<\/span><span style=\"font-weight: 400\">. <\/span><\/p>\n<h3><b>What Cantonese cuisine will you find at the restaurant now?<\/b><\/h3>\n<figure id=\"attachment_158135\" aria-describedby=\"caption-attachment-158135\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-158135 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-wok-fried-pork-with-eggplant-and-garlic.jpg\" alt=\"Yat Toh Heen wok-fried pork with eggplant and garlic\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-wok-fried-pork-with-eggplant-and-garlic.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-wok-fried-pork-with-eggplant-and-garlic.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-wok-fried-pork-with-eggplant-and-garlic.jpg 768w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-158135\" class=\"wp-caption-text\">Wok-fried pork with eggplant and garlic<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Aiming to take its guests on a culinary exploration, Yan Toh Heen incorporates the finest seasonal ingredients in its dishes. Designed by Chef Lau Yiu Fai, the menu features an array of authentic yet innovative Cantonese dishes, including lobster trio, wok-fried lobster and black truffle with crispy taro net, wok-fried kagoshima pork with eggplant and garlic.<\/span><\/p>\n<figure id=\"attachment_158136\" aria-describedby=\"caption-attachment-158136\" style=\"width: 900px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"size-full wp-image-158136 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-chilled-milk-pudding-with-tokachi-red-bean-ice-cream-with-kagoshima-syrup.jpg\" alt=\"Yat Toh Heen chilled milk pudding with tokachi red bean ice cream with kagoshima syrup\" width=\"900\" height=\"600\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-chilled-milk-pudding-with-tokachi-red-bean-ice-cream-with-kagoshima-syrup.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-chilled-milk-pudding-with-tokachi-red-bean-ice-cream-with-kagoshima-syrup.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2018\/08\/Yat-Toh-Heen-chilled-milk-pudding-with-tokachi-red-bean-ice-cream-with-kagoshima-syrup.jpg 768w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/600;\" \/><figcaption id=\"caption-attachment-158136\" class=\"wp-caption-text\">Chilled milk pudding with tokachi red bean ice cream and kagoshima syrup<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">For desserts, the chilled milk pudding with tokachi red bean ice cream and kagoshima syrup is also one of the highlights. If you\u2019re interested in knowing more about the art of Chinese Tea, Tea Sommelier Kelvin Ng has perfected the pairing of Chinese Tea with the Cantonese cuisine. By sharing recommendations from his Connoisseur Tea Menu, which includes Tieguanyin Supreme and 30 Year Aged Pu\u2019Er.<\/span><\/p>\n<p><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/listing\/yan-toh-heen\/\" target=\"_blank\" rel=\"noopener\"><i><span style=\"font-weight: 400\">Yan Toh Heen<\/span><\/i><\/a><i><span style=\"font-weight: 400\">, Lower Level, InterContinental Hong Kong, 18 Salisbury Road, Kowloon, Hong Kong, \u5c16\u6c99\u5480\u68b3\u58eb\u5df4\u5229\u905318\u865f\u9999\u6e2f\u6d32\u969b\u9152\u5e97\u5730\u4e0b<\/span><\/i><\/p>\n<p><b>Looking to discover more cool dining options in Hong Kong? Read our guide to the best <\/b><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/halal-restaurants-in-hong-kong-halal-food\/\" target=\"_blank\" rel=\"noopener\"><b>halal restaurants<\/b><\/a><b> in the city, enjoy a Spanish <\/b><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/brunch-at-ole-spanish-restaurant-central-live-music\/\" target=\"_blank\" rel=\"noopener\"><b>brunch at Ol\u00e9<\/b><\/a><b> or sample delicious seafood at <\/b><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/anchors-buffet-restaurant-tsuen-wan-bay-bridge-hong-kong-by-hotel-g\/\" target=\"_blank\" rel=\"noopener\"><b>Anchor&#8217;s<\/b><\/a><b>.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Hong Kong, there are endless options for\u00a0yum cha\u00a0and Cantonese cuisine, including Sha Tin 18 and Above &amp; Beyond. Recently, the new-look Yan Toh Heen has reopened at InterContinental Hong Kong, and we are loving the elegant jade theme. Find out more about the facelift below. Welcome to the new-look Yan Toh Heen at InterContinental [&hellip;]<\/p>\n","protected":false},"author":104567,"featured_media":158150,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445],"tags":[25790,17752],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yan Toh Heen: Enjoy Cantonese cuisine in a stunning venue | Honeycombers<\/title>\n<meta name=\"description\" content=\"Having recently undergone a facelift, Yan Toh Heen is back in business at InterContinental Hong Kong, with a brand new look.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/yan-toh-heen-intercontinental-hong-kong-cantonese-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cantonese restaurant Yan Toh Heen returns to InterContinental Hong Kong with a new look\" \/>\n<meta property=\"og:description\" content=\"In Hong Kong, there are endless options for\u00a0yum cha\u00a0and Cantonese cuisine, including Sha Tin 18 and Above &amp; Beyond. 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