{"id":157052,"date":"2020-11-28T07:30:11","date_gmt":"2020-11-27T23:30:11","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=157052"},"modified":"2025-01-13T15:39:04","modified_gmt":"2025-01-13T07:39:04","slug":"best-restaurant-openings-hong-kong-2020","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/best-restaurant-openings-hong-kong-2020\/","title":{"rendered":"The best restaurant openings in Hong Kong 2020: From January to December"},"content":{"rendered":"

We’re all about food here at Honeycombers, and we know you are too! From the finest Japanese restaurants<\/a> in town to our rundown of tastiest Chinese restaurants in Hong Kong<\/a> and the best brunches<\/a> to get boozy at, we promise to always stay on top of the fast-moving world of food in HK. That being said, here’s where we enjoyed eating last year; the best restaurant openings in Hong Kong 2020.<\/p>\n

Best restaurant openings in Hong Kong 2020 \u2013 December<\/h2>\n

Etna Hong Kong<\/h3>\n
\"Etna
Dig into Etna\u2019s signature crispy soft-shell crab Fettuccine Puttanesca served with Gochujang syrup<\/figcaption><\/figure>\n

The latest alfresco dining hotspot in Tin Hau, Etna Hong Kong was founded by Executive Chef Rene Michelena and chef-turned restaurateur Kong Wai Sing who was one of the original members behind Lily & Bloom. With a focus on fresh seafoods and hearty greens, Etna serves mouth-watering delicacies ranging from 24-carat gold Saffron Risotto to Tuna Carpaccio, and Foie Gras Flan to Warm Poached Prawn. The restaurant is also dedicated to provide an elevated bar experience, serving refreshing bar snacks that pair well with the wholesome wine list.<\/p>\n

Etna Hong Kong<\/a>, 3\/F, The New Place, 68-70 Electric Road, Tin Hau, Hong Kong , p. 3462 2700<\/em><\/p>\n

Acme<\/h3>\n
\"Acme
Get ready for authentic flavours from the Middle East at Acme<\/figcaption><\/figure>\n

Looking for authentic Middle Eastern food in SoHo? Check out Baked Restaurant Group\u2019s latest resto Acme when it opens this December. With interiors by award-winning designer Sean Dix, Acme has an open kitchen and bar where guests can enjoy a casual yet intimate dining experience. Expect delectable items from the Josper Grill such as, Lebanon Spice Lamb Chop and Challah bread with Honey & Spiced Butter. Middle Eastern-inspired cocktails and a selection of wines will also be available at Acme when it opens its doors.<\/p>\n

Acme<\/a>, 59 Elgin Street, Central, Hong Kong<\/em><\/p>\n

LMO Freshly-Baked by Richard Ekkebus pops up<\/h3>\n
\"LMO
Dig into Chef Richard Ekkebus’ unique pastry creations<\/figcaption><\/figure>\n

Exclusively available until 31 December, this pop-up offers freshly baked goods straight from the oven every hour, ranging from Pistachio cookie at 12pm and Buckwheat Madeleine at 6pm. Helmed by two-Michelin-starred chefs from Amber at The Landmark Mandarin, the pop-up presents scrumptious delicacies inspired by Chef Richard\u2019s childhood memories. Other than the hourly pastry selections, there are also all-day desserts like Dark Gianduja Mousse and Cr\u00e8me Caramel.<\/p>\n

LMO Freshly-Baked by Richard Ekkebus, Landmark Christmas Market<\/a>, Shop 312-314, 3rd floor Landmark Atrium, Landmark, 15 Queen\u2019s Road Central, Central, Hong Kong<\/em><\/p>\n

MA\u2026 and The Seeds of Life<\/h3>\n
\"Ma
MA\u2019s Passion Fruit Cheesecake ($75) is made with fermented nut cheese<\/figcaption><\/figure>\n

French Raw-Vegan Restaurant MA\u2026 and The Seeds of Life opened in SoHo, founded by Hong Kong-based French jewellery designer Tina Barrat. Embracing the concept of raw-veganism, MA provides a cruelty-free dining experience for guests at their 1,800-square-foot restaurant, serving hearty items such as Orange & Fennel Soup, Faux-gras & Fig on Almond Toast and Watermelon Tartare. MA also offers an array of vegan drink selections, ranging from non-alcoholic wines to refreshing sakes.<\/p>\n

MA\u2026 and The Seeds of Life<\/a>, Shop No.11, 1\/F, H18 Conet, 23 Graham Street, Central, Hong Kong, p. 3165 1717<\/em><\/p>\n

Les Papilles<\/h3>\n
\"Les
Sirloin lovers can\u2019t miss Les Papilles\u2019 French Steak Bavette with Truffle Mashed Potato & Montpellier Butter<\/figcaption><\/figure>\n

Meaning taste buds in French, Les Papilles is a cosy bistro where the executive chef has been trained at a two Michelin-starred restaurant in France. Surprising diners with innovative dishes, Les Papilles\u2019 seafood is a must-try, including items such as Crab & Sea Urchin with Celeriac Foam and Fried Amadai Tilefish Fillet Lobster with Jus & Leek Coulis. With a wide selection of special cocktails and spirits, Les Papilles is also a great place for guests to celebrate special occasions, accompanied by the restaurant\u2019s homemade Financier Cake.<\/p>\n

Les Papilles<\/a>, G\/F, 44 Tang Lung Street, Causeway Bay, Hong Kong, p. 3114 2389<\/em><\/p>\n

Avenue 75 Bar & Eatery<\/h3>\n
\"Avenue
The huge chalkboard wall at Avenue 75 Bar & Eatery is a highlight<\/figcaption><\/figure>\n

Looking for an artsy bar to hangout with friends? Avenue 75 Bar & Eatery is the place to be. An open-style bar with spirits and beers from all over the world, Avenue 75 Bar & Eatery\u2019s signature cocktails are presented with hand-drawn art on the surface, featuring famous paintings such as Girl with a Pearl Earring and The Card Player\u201d. The gastropub also pays equal attention to their Asian-inspired food menu, serving delectable bites such as Grilled eel, ox tongue and Avocado fries with pina colada dip.<\/p>\n

Avenue 75 Bar & Eatery,<\/a> Shop 36-41, G\/F, South Seas Centre, 75 Mody Road, Tsim Sha Tsui, Kowloon, Hong Kong, p. 2721 3938<\/em><\/p>\n

Butter pops up in Landmark<\/h3>\n
\"Banana
Enjoy a slice of Butter\u2019s creamy Banana Pie<\/figcaption><\/figure>\n

A popular virtual cake shop under Black Sheep Restaurants, Butter has launched its first-ever pop-up in Landmark, serving an array of cakes and pies by slice in addition to beverages like Root Beer Floats and Strawberry Limeade. Some must-try items include the Triple Chocolate Cake, Tennessee Whiskey Caramel Pecan Pie and Carrot Cake. Looking for a cake to celebrate the festivity? Grab Butter\u2019s Christmas-exclusive Red Velvet Candy Cane Cake available from mid-December. Whole pies and cakes can be pre-ordered 48 hours in advance at the pop-up.<\/p>\n

Butter pop-up<\/a>, Shop 239, 2\/F, The Landmark, 15 Queen\u2019s Road Central, Central, Hong Kong<\/em><\/p>\n

The Ale Project (TAP) re-opens<\/h3>\n
\"The
TAP returns with classy favourites as well as brand new items<\/figcaption><\/figure>\n

The Young Master Brewery\u2019s taproom has long been loved by beer enthusiasts for its unique concept and welcoming vibe. Featuring 18 craft beer taps and a revamped food menu, TAP has moved two doors down from its original premise in October. While all-time favourites like duck egg yolk Golden Fries remain, items such as Fu Yu Elote and Lap Yuk Mac & Cheese have joined TAP\u2019s quirky menu.<\/p>\n

The Ale Project<\/a>, 19 Hak Po Street, Mong Kok, Hong Kong<\/em><\/p>\n

Yakiniku Ishidaya<\/h3>\n
\"meat\"
Yakiniku Ishidaya imports the most top-rated meat cuts from Japan<\/figcaption><\/figure>\n

A renowned restaurant in Kobe, Japan, Kobe Ishidaya Co. Ltd is opening its first overseas branch, serving an elevated yakiniku experience in Central. While Kobe Wagyu is Yakiniku Ishidaya\u2019s signature meat cut, the menu also includes an array of other premium Japanese pork, chicken and seafood. To enhance the dining experience, a selection of sake, shochu and other drinks can also be enjoyed in a private setting.<\/p>\n

Yakiniku Ishidaya<\/a>, 3\/F, Century Square, 1-13 D\u2019 Aguilar Street, Central, Hong Kong<\/em><\/p>\n

The Tea Academ\u00efcs<\/h3>\n
\"The
The Tea Academ\u00efcs is a modern tea caf\u00e9 under The Academ\u00efcs Group<\/figcaption><\/figure>\n

The Tea Academ\u00efcs hand-brews the finest teas from all over the world, serving creative beverages in addition to plant-based cuisine. While guests can enjoy traditional teas like Ceremonial Japanese Usucha and Darjeeling First Flush, plant-based tea lattes like Pu\u2019erh made with fermented dark tea, dried mandarin peel, cocoa powder and gold foil are also great options. Craving some warm food to go with your tea? Try dishes like Beetroot Coconut Pancakes, Matcha Miso Soba and Vegetable Balti Curry, all inspired by different tea-producing regions.<\/p>\n

The Tea Academ\u00efcs, 1\/F, LHT Tower, 31 Queen’s Road, Central, Hong Kong, p. 3187 7303<\/em><\/p>\n

\n

Best restaurant openings in Hong Kong 2020 \u2013 November<\/h2>\n

Sexy Crab<\/h3>\n

Ready to get sexy and dance with the crabs? Opening in mid-November, Sexy Crab is a chic Chinese restaurant that is set to give a feisty gastronomic experience. From hairy Crab Roe Xiaolongbao to creamy Crab-broth Noodle, enjoy seafood delicacies prepared with surprising culinary techniques. If you are looking for a contemporary twist on the usual Chinese seafood, Sexy Crab is the way to go.<\/p>\n

Sexy Crab<\/a>, Shop 401A, 4\/F, K11 MUSEA, 18 Salisbury Road, Tsim Sha Tsui East, Hong Kong<\/em><\/p>\n

Fiamma<\/h3>\n
\"Fiamma
Tartare Di Bue Piemontese ($188) features fresh truffle and a creamy quail egg yolk from Fiamma<\/figcaption><\/figure>\n

Fiamma, meaning \u201cflame” in Italian, is a cosy family kitchen with an alfresco patio and a grab-n-go bakery. This is the place where friends and family can come together and enjoy delectable homemade tagliolini pasta with sea urchin ($298) or earthy Burrata E Pomodori Salad ($148). Always filled with a mouth-watering aroma and a welcoming vibe, Fiamma is a family-style Italian at the Peak Galleria.<\/p>\n

Fiamma<\/a>, Shop G02, Peak Galleria, 118 Peak Road, Hong Kong, p. 2657 0800<\/em><\/p>\n

Chachawan is back<\/h3>\n
\"Chachawan\"
Chachawan has brought in new menus in addition to a refreshing and welcoming ambience<\/figcaption><\/figure>\n

Re-opened at its same Sheung Wan location, Chachawan is back after refurbishing the interior and enhancing the menus. The restaurant adds vibrance to the busy neighbourhood with its bright-coloured interior and old-school bar counters. New signature dishes include Po Nim Pad Prick ($148)\u2014 spicy deep-fried soft-shell crab; and Som Dtum Kao Pod ($108)\u2014 corn salad with salted egg and cherry tomatoes. The new Cha Cha Lunch features all the basic Thai street food favourites, not to mention the popular Gai Yung($118) \u2013 crispy grilled chicken thigh; and Khao Pad ($128)\u2014 crab meat fried rice. Helmed by the same Isaan chef couple, Chachawan continues to be one of our fave places in Sheung Wan<\/a>.<\/p>\n

Chachawan<\/a>, 206 Hollywood Road, Sheung Wan, Hong Kong, p. 2549 0020<\/em><\/p>\n

Cr\u00eape Delicious<\/h3>\n
\"Crepe
Pink Delight is topped with lychee, raspberry and loads of cream<\/figcaption><\/figure>\n

Who says cr\u00eapes have to be sweet? Although we are loving Cr\u00eape Delicious\u2019 sweet crepes like Tea party and Pink Delight, we are also obsessed with their savoury cr\u00eapes like Hokkaido Scallop and Salmon Deluxe. Moreover, this Wan Chai branch serves a variety of pizzas, pasta, smoothies and gelato. Whether you are just there for some desserts or a casual lunch with friends, the huge menu list at Cr\u00eape Delicious will take care of everyone\u2019s needs.<\/p>\n

Cr\u00eape Delicious<\/a>, Shop G26 and F26A, Lee Tung Avenue, 200 Queen\u2019s Road East, Wan Chai, Hong Kong, p. 2617 7800<\/em><\/p>\n

Sushi Hakucho<\/h3>\n
\"Sushi
Guests seated at the bar can interact with Chef Makoto<\/figcaption><\/figure>\n

Serving Kyushu-style Omakase, Sushi Hakucho presents seasonal delights artfully crafted by veteran sushi master Harada Makoto. The restaurant prides itself as an affordable sushi place, setting omakase lunch at $450 and dinner at $980. From succulent Bafun Uni to luxurious Kumamoto A5 wagyu, guests can indulge in a quintessential dining experience inside the soothing surroundings.<\/p>\n

Sushi Hakucho<\/a>, G13, Harbour Pinnacle, 8 Minden Avenue, Tsim Sha Tsui, Kowloon, Hong Kong, p. 2109 1155<\/em><\/p>\n

Aqua Nueva<\/h3>\n
\"Aqua
Aqua Nueva\u2019s signature dish\u2014 Beef short rib, potato gratin and chimichurri<\/figcaption><\/figure>\n

Dig into London\u2019s award-winning Spanish Tapas by Aqua Nueva in Tai Kwun. Taking over Statement<\/a> until 22 January 2021, Aqua Nueva is here to craft a range of iconic dishes, such as Iberico Ham Croquetas and Spiced Crab Tostadas. Other than complementing the exquisite food with signature cocktails, guests can also book in a five-course brunch menu ($358) and a free-flow package starting from $100.<\/p>\n

Aqua Nueva at Statement<\/a>, Police Headquarters Block 01, Tai Kwun, 10 Hollywood Rd, Central, Hong Kong, p. 2848 3000<\/em><\/p>\n

CR\u00b2 by Cupping Room<\/h3>\n
\"CR
The Oven-fresh croissant is served with homemade coffee ice-cream ($42)<\/figcaption><\/figure>\n

Another Cupping Room branch is here for coffee lovers! With an emphasis on a slow lifestyle in the vibrant Mong Kok, this new branch not only serves all-time favourites like Coco Chanel ($50), but has also created a whole new menu featuring different local eats. From Toastie Combos ($48) which includes a Tamagoyaki Sakura Shrimp toast and a $42 beverage; to Curry Rice set ($68) that comes with Pork Belly Curry and a $42 drink, this neighbourhood cafe presents delectable bites that fuse well with their refreshing beverages.<\/p>\n

CR2 by Cupping Room<\/a>, 4-5 Kiosk, G\/F, Grand Plaza, 625-639 Nathan Road, Mong Kok, Hong Kong, p. 9186 3988<\/em><\/p>\n

The Wild Monkey Inn Pop Up<\/h3>\n
\"The
Try the special Monkey Tonic for a magical cocktail experience<\/figcaption><\/figure>\n

Monkey 47 Gin from Germany presents a collection of adventurous experiences to you at Quinary<\/a>, Ori-gin<\/a> and Draft Land Hong Kong<\/a>. In addition to the special cocktails, enjoy a variety of \u201cmagic\u201d happening at the three bars, such as 20% off from ordering the Monkey Tonic during designated hours, magic shows by Michael Lam and free Monkey postcards. Check out the social media of each bar for more information.<\/p>\n

Visit the Wild Monkey Inn Pop Up at Quinary<\/a>, Ori-gin<\/a> and Draft Land Hong Kong<\/a><\/em><\/p>\n

Superdon<\/h3>\n
\"Superdon
Uni, toro, maguro\u2026 Taste voluminous seafood dons within $200<\/figcaption><\/figure>\n

Superdon, the casual Japanese don eatery in Causeway Bay, has opened its second branch in Tai Po. From hot food like Teriyaki Chicken Rice Bowl ($58) and Premium Sea Eel Rice Bowl ($88); to sashimi dons like Premium Assorted Tuna Rice Bowl ($178) and Marinated Salmon Avocado Rice Bowl ($58), satisfy all your cravings at a very affordable price. Some rice bowls even come with complimentary miso soup and steamed egg, ensuring that even the biggest eaters are well taken care of.<\/p>\n

Superdon<\/a>, 130-133 A, B Zone, Tai Po Mega Mall, Tai Po, Hong Kong, p. 2665 9700<\/em><\/p>\n

Bakehouse<\/h3>\n
\"Bakehouse
Smell the aroma of oven-fresh bread at the new Bakehouse branch<\/figcaption><\/figure>\n

Always queuing up for the fresh tarts from Bakehouse Wan Chai? This new branch in SoHo might save you some time. The popular bakery Bakehouse by Gregoire Michaud has opened its second branch on Staunton Street in the form of a takeaway bakery counter. From signature sourdough bread crafted for over 36 hours to mouth-watering pain au chocolat, a selection of items will be exclusively available at Bakehouse SoHo.<\/p>\n

Bakehouse<\/a>, G\/F, 5 Staunton Street, Central, Hong Kong<\/em><\/p>\n

888 Fatfatfat<\/h3>\n

A two-month pop up until December 5, 888 Fatfatfat is a Chinese restaurant hidden in Exchange Square, serving a variety of Chinese regional food. Sample Peking Duck from the north or Henan 8 Immortal\u2019s Chicken from the south at this gastronomic retreat. The menu at 888 Fatfatfat contains abundant vegan and vegetarian options for sharing, ensuring diners get to taste a bit of everything. Let veteran chef Wong Hon Keung take your palette through a journey across entire China with delectable cuisines at 888 Fatfatfat.<\/p>\n

888 Fatfatfat<\/a>, Shanghai Garden, Shop 402, 4\/F, Exchange Square, 8 Connaught Rd, Central, Hong Kong<\/em><\/p>\n

Big Birdy<\/h3>\n
\"Big
Big Birdy\u2019s fried chicken is made crispy and not too greasy<\/figcaption><\/figure>\n

Big Birdy has evolved from its predecessor, Little Birdy, with more menu options and a bigger venue. Located on High Street, Big Birdy not only makes delicious Peri Peri Chicken but also a range of creative chicken dishes, such as The Heisenberg ($130) and Chicken & Waffle ($150). What\u2019s more, the open bar and casual environment prove Big Birdy to be an awesome happy hour spot<\/a>.<\/p>\n

Big Birdy<\/a>, Shop 11, 48-78 High Street, Sai Ying Pun, Hong Kong, p. 2360 0968<\/em><\/p>\n

Chickpea<\/h3>\n
\"Chickpea
Looking for some quick finger food in Central? Head to Chickpea<\/figcaption><\/figure>\n

Hummus bowls, pita pockets, salads, rice bowls\u2026 Don\u2019t underestimate the number of food items Chickpea serves. This casual grab-n-go place in Central seems small, but they provide a huge variety of energising bites that you can enjoy in the office. Whether you fancy a meaty Chicken Shawarma Hummus Bowl ($98) or an earthy Smokey Eggplant Salad ($78), Chickpea will make sure you have a convenient yet delicious quick lunch.<\/p>\n

Chickpea<\/a>, Shop 3, Union Commercial Building, 12-16 Lyndhurst Terrace, Central, Hong Kong<\/em><\/p>\n

The Factory<\/h3>\n
\"The
The Factory\u2019s signature dish\u2014 Tenderloin Stuffed with Oysters and Wrapped in Bacon<\/figcaption><\/figure>\n

Helmed by Gordon Ramsay Alumni Brandon Tomkinson, The Factory is a new private kitchen and event space in Wong Chuk Hang. With a professional kitchen, long bar and vast space, The Factory is perfect for all occasions ranging from intimate dinners to party events. Sample the best Beef Wellington, Grilled Lobster Tail and Baked Cheesecake inside the 4000 square feet space. The venue is decorated with exquisite artworks to complement your dining experience too.<\/p>\n

The Factory<\/a>, 16A Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong, p. 2805 8555<\/em><\/p>\n

Charbonnel et Walker<\/h3>\n
\"Charbonnel
The Strawberry and Cream Truffle has a vivid strawberry flavour, lightly dusted in fine icing sugar<\/figcaption><\/figure>\n

The iconic Chatelier from London has landed in Hong Kong! Established in 1875, Charbonnel et Walker has gained loyal customers for centuries with their delectable handcrafted chocolate and handmade boxes. This chocolatier is proudly endorsed with the UK\u2019s prestigious royal warrant, making their exquisite chocolate a stunning gift for your guests, loved ones, and for when you just need to treat yourself!<\/p>\n

Charbonnel et Walker<\/a>, The Landmark Christmas Market, Space B, Shops 312-314, 3\/F Landmark Atrium (3 November to 31 December)<\/em><\/p>\n

Penicillin<\/h3>\n
\"Penicillin
Agung and Roman\u2019s The Old Man Hong Kong is ranked the 2nd on Asia\u2019s Best Bar 2020<\/figcaption><\/figure>\n

As the first sustainable bar in Hong Kong that champions a closed-loop production model, Penicillin utilises local and up-cycled ingredients in their beverages. The co-founders behind this eco-friendly bar are Agung Prabowo and Roman Ghale, who are also the legendary forces behind The Old Man Hong Kong<\/a>. From the process of brewing to fermenting alcohol, Penicillin finds innovation in local flavours while minimising its carbon footprint.<\/p>\n

Penicillin<\/a>, G\/F, 23 Hollywood Road, Central, Hong Kong<\/em><\/p>\n

Jiu Fen Full<\/h3>\n
\"Jiu
The restaurant interior imitates the warming vibe in Jiu Fen, Taiwan<\/figcaption><\/figure>\n

A popular Taiwanese eatery in North Point, Jiu Fen Full has opened its latest branch in Kowloon Bay, serving Hong Kong people\u2019s favourite Taiwanese street food. From Braised Pork Rice, Gua Bao to Three Cups Chicken, sample all the heart-warming Taiwanese street food inside the Instagrammable setting. Although prices at Jiu Fen Full are on the cheaper end in Hong Kong, this casual hangout serves a range of delicious food that will make you want to go again.<\/p>\n

Jiu Fen Full<\/a>, G142, Amoy Plaza I, 77 Ngau Tau Kok Road, Kowloon Bay, Hong Kong<\/em><\/p>\n

Va Bene<\/h3>\n

Buon appetito! Va Bene is Gaia Group\u2019s newborn baby coming soon at Festival Walk. Enjoy all the hearty contemporary Italian cuisine made from fresh seafood, prime cuts, homemade pasta dough and more.<\/p>\n

Va Bene<\/a>, Shop L1-34, 1\/F, Festival Walk, 80 Tat Chee Avenue, Kowloon Tong, Hong Kong, p. 2116 8055<\/em><\/p>\n

Greyhound Caf\u00e9 at Times Square<\/h3>\n
\"Greyhound
Greyhound Cafe makes delicious Lobster Tom Yum Goong<\/figcaption><\/figure>\n

From traditional Thai cuisine to contemporary fusion, Greyhound Cafe has always been excellent in making family-style South East Asian food. Following the opening of Greyhound Cafe Galleria in K11 Musea, the restaurant has opened its latest branch in Times Square. Share a Thai Platter with your friends, dig into the juicy Duck Leg Rice Noodle and end the gathering with a mille crepe cake.<\/p>\n

Greyhound Cafe<\/a>, Shop 1104, 11\/F, Times Square, Causeway Bay, Hong Kong, p. 2152 3833<\/em><\/p>\n

Nissa la Bella<\/h3>\n
\"Nissa
Nissa la Bella is Pastis Group\u2019s latest restaurant<\/figcaption><\/figure>\n

Imagine yourself relaxing at the French Riviera with your family, enjoying seafood from southern France and specialities from Northern Italy. Nissa la Bella presents a concept where diners can immerse in a relaxing holiday mood, tasting seasonal dishes in a cosy atmosphere. The restaurant is set to be opened in November.<\/p>\n

Stay tuned on Pastis Group<\/a>\u2019s website for more information.<\/p>\n

\n

Best restaurant openings in Hong Kong 2020 \u2013 October<\/h2>\n

Ello launches popup restaurant<\/h3>\n
\"savoury
There are also merchandise and mooncake gift sets at the Ello popup<\/figcaption><\/figure>\n

Ello, the popular donut eatery, is serving both sweet and savoury donuts with a modern twist at K11 Mall. The popup runs until 15 November, where you can have savoury donuts like pork belly & kimchi ($72) and wrap up your meal with HK milk tea ice-cream donut ($58) or PBJ semifreddo ($68). A selection of beverages is also available, such as the refreshing mango & red dragon fruit soda ($45) and Yuja Pop craft beer ($52).<\/p>\n

Ello popup<\/a>, B2 Atrium, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui<\/em><\/p>\n

Lounge Hakuba<\/h3>\n
\"cocktail
Breakfast in the Alps ($118) is their original coffee-based rum cocktail<\/figcaption><\/figure>\n

Inspired by Japanese Alpinists, Lounge Hakuba is the latest lodge-bar-themed cocktail lounge in Hong Kong. The huge outdoor terrace has camp-styled seating along with Insta-worthy neon light arts. Other than signature cocktails, wines and finger foods, the omakase shisha ($398) at Lounge Hakuba is another must-try item. If you want to try some unique flavours, keep an eye out for their recommended mixes like Summer Furano ($358) and Russian Mojito ($388).<\/p>\n

Lounge Hakuba<\/a>, Unit 302, Tower 535, 535 Jaffe Road, p. 2111 1707<\/em><\/p>\n

Sushi Haru<\/h3>\n
\"a
Sushi Haru crafts deletectable Kohada nigiri with veteran marinating skills<\/figcaption><\/figure>\n

Sushi Haru, which is home to just eight counter seats, is all about the very personal experience of enjoying your unique omakase course. Helmed by sushi shokunin Motoharu Inazuka, Sushi Haru makes the city\u2019s finest Edomae-style sushi, a type of sushi in which the fish is marinated instead of served fresh. Visitors can opt for their 15-course lunch menu ($898) or their 22-course dinner menu ($1500). This new restaurant by Black Sheep Restaurants will surely provide a new perspective of omakase, and we can\u2019t wait to try it.<\/p>\n

Sushi Haru<\/a>, Mezzanine, LKF Tower, 33 Wyndham Street, Central, Hong Kong, p. 2111 1450<\/em><\/p>\n

Fiamma<\/h3>\n
\"a
Pastries served at Fiamma are all made in-house<\/figcaption><\/figure>\n

Michelin-starred chef Enrico Bartolini is ready to surprise us with his latest Mediterranean creations at Peak Galleria. Following on from Spiga, Fiamma is chef Bartolini\u2019s second restaurant in Hong Kong, serving aromatic family-style Italian cuisine. Fiamma is a great place for family dining, where a lot of dishes are perfect for sharing and the space is filled with relaxing coastal decor.<\/p>\n

Fiamma<\/a>, Shop G02, Peak Galleria, 118 Peak Road, Hong Kong, p. 2657 0800<\/p>\n

Zuma launches popup terrace bar<\/h3>\n
\"four
Seared Toro with Caviar($680) at Zuma<\/figcaption><\/figure>\n

Enjoy limited-time menus and live performances at Zuma\u2019s popup bar! Lorenzo Coppola, the new bar manager, will be serving his original cocktails that have a hint of French and Japanese flavours, blending umeshu, purple shiso, shichimi and other unique ingredients into Citadelle Gin. Try their delectable specialties loaded with Italian white truffle. From wagyu tataki with truffle ponzu to white chocolate truffle molten cake, the delicacies from this world-famous restaurant will not disappoint true connoisseurs.<\/p>\n

Zuma<\/a>, Level 5 & 6, Landmark, 15 Queen’s Road Central, Hong Kong, p. 3657 6388<\/em><\/p>\n

Pastis Tapas<\/h3>\n
\"a
Their Mixed Seafood Paella ($258) comes with a performance at your table, making it a must-try!<\/figcaption><\/figure>\n

This vibrant, cosy Tapas restaurant is opening its door at the waterfront terrace of Tseung Kwan O. Enjoy Spanish dishes fused with traditional and modern flavours, ranging from Croqueta de Trufa (truffle croquette; $98), Almejas en Papillote (clams with white wine garlic and parsley; $118) to Chocolate Sauce Churros($85). Pastis Tapas is a great place for you and your friends to chill, decorated with rustic furniture and classy blue-and-white tiles. If you want to take your taste buds from Basque delights to Barcelona, Pastis Tapas is the right place.<\/p>\n

Pastis Tapas<\/a>, GO5, No. 23 Tong Chun Street, Tseung Kwan O, Hong Kong, p. 6277 2293<\/em><\/p>\n

Bali Town<\/h3>\n
\"a
Bali Town has just moved from Jordan to Tsim Sha Tsui<\/figcaption><\/figure>\n

Opened in 1975, Bali Town is loved by locals for its authentic Indonesian food. Recently, Bali Town has moved into The Nate in Tsim Sha Tsui with new interior design and branding, providing customers with a whole new dining experience. From Beef Satay to Coconut Chicken Curry, you can expect some authentic Indonesian food from the hands of veteran chefs.<\/p>\n

Bali Town<\/a>, 3\/F, The Nate, 176 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 9859 1579<\/em><\/p>\n

Green Common – Tsuen Wan<\/h3>\n
\"OmniPork
Green Common\u2019s ninth store has opened in Tsuen Wan<\/figcaption><\/figure>\n

This new branch is the first Green Common restaurant to provide the Fueled by Plants series. Having a rich protein content and zero cholesterol, the new series includes a wide selection of superfoods, such as Omni Charger, Chia Power and Mocha Pro. The biggest highlight of this series is the OmniPork Luncheon, which has 40% fewer calories and 49% less fat than normal luncheon meat. We\u2019ve recently tried it and couldn\u2019t tell the difference from real luncheon meat!<\/p>\n

Green Common<\/a> – Tsuen Wan, Store 101, 1\/F, Nina Mall 2, 98 Tai Ho Road, Tsuen Wan, New Territories, Hong Kong, p. 2662 0553<\/em><\/p>\n

Boticario Bar & Grill<\/h3>\n

Opening in late October, this pre-war Buenos Aires themed restaurant features comfy al fresco dining in addition to an elegant main dining room. Indulge in a range of mouth-watering Mediterranean and Latin dishes, picture-perfect cocktails and lots of home-made alcohol. The new restaurant is located on Tsim Sha Tsui East\u2019s waterfront, with botanical settings and classy furniture to provide diners with a South American vibe.<\/p>\n

Boticario Bar & Grill, Tsim Sha Tsui Centre, 66 Mody Road, Tsim Sha Tsui East, Hong Kong<\/em><\/p>\n

\n

Best restaurant openings in Hong Kong 2020 \u2013 September<\/h2>\n

Bibi and Baba<\/h3>\n
\"Bibi
Enjoy authentic Nyonya flavour at Bibi and Baba<\/figcaption><\/figure>\n

Located on bustling Ship Street in Wan Chai, Bibi and Baba is Jia Group\u2019s latest Nyonya restaurant helmed by PasirPanjangBoy from Singapore. What makes Nyonya dishes tasty and colourful? It\u2019s the unique fusion of Southeast Asian and Chinese cuisine in addition to the use of spices and herbs. Aside from popular Nyonya dishes like Laksa and Nasi Lemak, Bibi and Baba also serves distinctive creations such as Butterfly Pea Flower Rice and Ayam Buah Keluak.<\/p>\n

Bibi and Baba<\/a>, 1-7 Ship Street, Wanchai, Hong Kong, p. 2555 0628<\/em><\/p>\n

Soil to Soul<\/h3>\n
\"a
Soil to Soul: try their Tofu Skin Pocket stuffed with Sweet Potato Noodle<\/figcaption><\/figure>\n

Adopting a farm-to-table principle, this contemporary Korean restaurant presents temple-style cuisine with the freshest ingredients. Whether it is their Ginseng Salad, Turnip Dumplings or Mushroom Terrine, the executive chef prepares food with the goal to nourish the diner’s soul and body. If you feel like trying a little bit of everything, opt for the omakase 8-10 course menus which have to be ordered a day before. In addition, the restaurant offers both open seatings and VIP rooms with spectacular ocean views.<\/p>\n

Read our full review of Soil to Soul<\/a>.<\/p>\n

Soil to Soul<\/a>, 704, 7\/F, K11 MUSEA, Tsim Sha Tsui East, Hong Kong, p. 2389 9588<\/em><\/p>\n

The Daily Tot<\/h3>\n
\"a
The Daily Tot has a cozy Cuban-inspired setting<\/figcaption><\/figure>\n

Serving only the finest rum, cocktails and spirits, The Daily Tot makes you feel like you\u2019re in Havana. Sitting on the corner of Peel Street and Hollywood Road, the bar is managed by award-winning bartenders and passionate rum lovers, and is helmed by Gerry Olino who has worked at some of HK\u2019s finest establishments, including Lobster Bar at Island Shangri-La<\/a>. Every day during happy hours (5-8 pm), you can try over 50 types of alcohol starting from $45. The Daily Tot also serves small bites like a selection of skewers, cheese platters and coconut rum cake.<\/p>\n

The Daily Tot<\/a>, Shop E G\/F, Felicity Building, 58 Hollywood Road, Central, Hong Kong, p. 2366 6836<\/em><\/p>\n

Fat Chad\u2019s<\/h3>\n
\"bagels
Fat Chad\u2019s makes classical Bacon Egg Cheddar\u2013 but with bagels<\/figcaption><\/figure>\n

Fat Chad\u2019s prides itself on making fresh sandwiches with natural ingredients. Serving with a grab-and-go concept, the tiny restaurant provides eight sandwiches with different fillings, such as garlicky baby shrimp, beetroot falafel and chicken breast. On top of snacks and desserts, you can grab a beverage from the varied list of wines and beers. We have a feeling this is going to become one of the best restaurants in Sai Ying Pun<\/a> pretty quickly.<\/p>\n

Fat Chad\u2019s<\/a>, 119B Second Street, Sai Ying Pun, Hong Kong, p. 5536 9665<\/em><\/p>\n

COBO House<\/h3>\n
\"window
COBO House provides spectacular views of the Victoria Harbour<\/figcaption><\/figure>\n

Relaunching at K11 Musea after many years in Shek Tong Tsui, COBO House welcomes two executive head chefs, Ray Choi and Devon Hou, who have spent years working at Michelin-rated restaurants. The restaurant embraces a Bohemian lifestyle where customers can refresh their souls while dining at the peaceful tables. You can order the six-course or eight-course tasting menu that changes every six weeks. From Hokkaido Akkeshi Oyster, caviar and salmon roe to shiso Ice-cream, every single dish is presented with remarkable culinary and artistic techniques.<\/p>\n

COBO House<\/a>, Shop 602, 6F, K11 MUSEA, Victoria Dockside,18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 2656 3088<\/em><\/p>\n

The Blind Pig<\/h3>\n
\"steak
The food portions at The Blind Pig are huge enough for sharing<\/figcaption><\/figure>\n

If you are looking for a casual bar where you can drink craft beers while watching a match, then the latest outlet of The Blind Pig is a great option. From Pork Shanks to Truffle Fries, there is plentiful food to accompany your glass of gin, whisky or cocktail. The bar also has comfy leather sofas and big TV screens for you to enjoy your night socialising with friends.<\/p>\n

The Blind Pig<\/a>, G\/F, No.1 Knutsford Terrace, Tsim Sha Tsui, Kowloon, Hong Kong, p. 2367 0990<\/em><\/p>\n

Aria<\/h3>\n
\"veal
The Italian Milkfed Veal Cutlet is one of Aria\u2019s signature dishes<\/figcaption><\/figure>\n

With antique furniture and a stunning terrace, Aria offers a fine dining experience where guests can indulge in wines and cigars. Having over twenty years of Michelin-rated restaurant experience, the executive chef Andrea Zamboni presents modern Italian cuisine with his unique flavour combination. On top of the \u00e0 la carte menu, diners can order the seasonal omakase course, enjoying specialities until they are fully satisfied.<\/p>\n

Aria<\/a>, 24\/F, California Tower, Lan Kwai Fong, Central, Hong Kong, p. 2804 1116<\/em><\/p>\n

Rosewood Chef Supper Club<\/h3>\n

Okay. So this one isn\u2019t technically a restaurant, but who else wants chefs to come and cook dinner for them at home? The Rosewood Chef Supper Club consists of three renowned chefs from the hotel\u2019s restaurants: Manav Tuli, Nathan Green and Renaud Marin. All you have to do is make a booking with their specialists and the team will prepare everything for you, including shopping, cooking and cleaning. This customised at-home dining service is perfect for those wanting to celebrate special occasions.<\/p>\n

Check out Rosewood Chef Supper Club\u2019s website<\/a> to book the service.<\/p>\n

Humble Pie is on Deliveroo<\/h3>\n
\"four
Humble Pie is all about exceptional pies and sandwiches<\/figcaption><\/figure>\n

The three-decades-old Bakery Ali Oli has launched its first virtual restaurant Humble Pie on Deliveroo. From pot pies, sandwiches to desserts, you can try their menus at a very affordable price. Humble Pie is now available for both pickup and delivery from Sunday to Friday.<\/p>\n

Order Humble Pie<\/a> on Deliveroo.<\/p>\n

Humble Pie<\/a>, Unit C, 11\/F, 44 Wong Chuk Hang Road, Hong Kong<\/em><\/p>\n

Blu Kouzina is on Deliveroo<\/h3>\n
\"beef
Blu Kouzina Group has launched its Deliveroo Edition Kitchen for the Wan Chai neighbourhood<\/figcaption><\/figure>\n

As an international brand with locations in Singapore, Greece and the USA, Blu Kouzina Group makes authentic Mediterranean bites like creamy tzatziki, Kebab wraps and nutritious bowls. There are also plentiful meatless menus, making it a great dining option for both omnivores and vegans. The only catch is there\u2019s no physical branch for this spot yet, so be sure to order online.<\/p>\n

Vios<\/a> and Lucky Souvlaki<\/a>, two branches of Blu Kouzina, are now available on Deliveroo for Wan Chai customers<\/em><\/p>\n

\n

Best restaurant openings in Hong Kong 2020 \u2013 August<\/h2>\n

Twist & Buckle<\/h3>\n
\"three
Twist & Buckles has the Instagrammable Matcha churros<\/figcaption><\/figure>\n

Now open in TST, Twist & Buckle is the first authentic churro shop in Hong Kong. Crunchy on the surface and soft inside, churros are absolutely one of our favourite treats. Twist & Buckle is founded by two South American amigos who are dedicated to serving this world-famous snack with a contemporary twist. You could go with the classical El Churo or the innovative Crunchy Matcha. Wanna refresh your mouth after eating sweets? Grab their freshly squeezed lemonade or Butterfly Pea Magic!<\/p>\n

Twist & Buckle<\/a>, 29-31 Chatham Road South, Tsim Sha Tsui, Hong Kong<\/em><\/p>\n

XU\u00c2N Modern Vietnamese<\/h3>\n
\"A
Bun Bo Nam Bo with Iberico Pork<\/figcaption><\/figure>\n

The ph\u1edf at XU\u00c2N Modern Vietnamese is just ph\u1edf-nomenal<\/em>. Their Beef Prime Rib Ph\u1edf comes with 24-hour simmered broth and 12-hour cooked Angus Prime Rib. Unlike the typical shrimp spring rolls, XU\u00c2N also serves Ch\u1ea3 Gi\u00f2 Crispy Spring Rolls, thoroughly crafted with crab meat and zesty herbs. Led by veteran Vietnamese chef John Nguyen, XU\u00c2N has a chic interior that makes you feel at home.<\/p>\n

XU\u00c2N Modern Vietnamese<\/a>, G\/F, 18 Lun Fat Street, Wan Chai, Hong Kong, p. 2891 1171<\/em><\/p>\n

Club Rangoon<\/h3>\n
\"Shan
Don’t miss out on trying the Shan Tofu Hnway<\/figcaption><\/figure>\n

Burmese food is quite rare in Hong Kong and most of you have probably never tried it before. If that sounds interesting, now you can taste this delicious Asian cuisine at the first Burmese restaurant in Hong Kong. Club Rangoon was founded by Nelson Htoo, a young Burmese entrepreneur who aspires to promote the food culture of his country. Aside from authentic home recipes, the restaurant also serves dishes that come with a modern twist. From traditional tea leaf salad to the Chef-recommended Mohinga (fish broth noodle), all kinds of Burmese food are there ready to fill your stomach.<\/p>\n

Read our full review on Club Rangoon<\/a>.<\/p>\n

Club Rangoon<\/a>, 33 Aberdeen Street, Central, Hong Kong<\/em><\/p>\n

Jean May<\/h3>\n
\"Duck
Duck Breast with Honey Glaze<\/figcaption><\/figure>\n

Having received training from Michelin-starred chefs, Chef Tiff Lo is ready to introduce fine French cuisine to the Wan Chai neighbourhood. Menus at Jean May include chicken liver parfait with cherries, and country terrine with pineapple chutney. Although officially opening on August 18, Jean May is currently offering takeout tasters of dishes like raspberry and almond tart with cr\u00e8me fra\u00eeche, and steak baguette.<\/p>\n

Jean May<\/a>, Shop A, 14 Gresson Street, Wan Chai, Hong Kong<\/em><\/p>\n

Monsoon<\/h3>\n
\"the
Monsoon has a modern look and a cozy setting<\/figcaption><\/figure>\n

Searching for a modern Southeast Asian restaurant opened by an award-winning chef? Check out Monsoon! Chef Will Meyrick, who has lived in Bali for years, is known for his unique grasp of Southeast Asian food. Dedicated to serving customers the best of the best, Chef Meyrick holds regular lessons with Monsoon chefs to ensure food quality.<\/p>\n

Monsoon<\/a>, Shop 1045, 1\/F Elements, 1 Austin Road West, Tsim Sha Tsui, Hong Kong<\/em><\/p>\n

Belon<\/h3>\n
\"French
Belon is a on the move to a new location in October<\/figcaption><\/figure>\n

Ranking 4th on Asia\u2019s 50 Best Restaurants, Belon is moving to a brand new location in SoHo this October, in addition to the appointment of the new Head Chef Matthew Kirkley. While demonstrating fine French cooking style, Belon takes Hong Kong culture into account, presenting aesthetic dishes with local elements. With a larger kitchen, upgraded equipment and a new Head Chef, Belon is ready to demonstrate a new dining experience this fall.<\/p>\n

Find out why Belon makes it to our list of best French restaurants in Hong Kong<\/a>.<\/p>\n

Belon<\/a>, 41 Elgin Street, Soho, Hong Kong, p. 2152 2872<\/em><\/p>\n

\n

Best restaurant openings in Hong Kong 2020 \u2013 July<\/h2>\n

22 Ships is back<\/h3>\n
\"22
22 Ships has a new look<\/figcaption><\/figure>\n

Not new-new, but new-look, 22 Ships has reopened with a fresh revamp. Under the helm of Madrid native Chef Antonio Oviedo, the restaurant is taking a new culinary direction, offering tasty tapas in a buzzy atmosphere. Sample dishes such as Boletus Croquetas with Iberico Ham, Sardines in Ajoblanco Almond soup with Grapes, and Chicken Pepitoria with Ib\u00e9rico Ham, Saffron and Almonds. To accompany, over 20 different wines from Spanish grape varieties are waiting to be enjoyed.<\/p>\n

22 Ships<\/a>, 22 Ship Street, Wan Chai, Hong Kong, p. 2555 0722<\/em><\/p>\n

Yaki Oni Japanese Grill<\/h3>\n
\"Yaki
Yaki Oni Japanese Grill<\/figcaption><\/figure>\n

Inspired by traditional Japanese folklore, all-you-can-eat yakiniku specialist Yaki Oni has launched in Causeway Bay. Drawing from the hyakki yagy\u014d legend, where hundreds of different demons parade through the streets, the restaurant promises to infuse an element of the supernatural into its decor, design, and cuisine. Specialising in grilled Wagyu, get set to sample 10 different cuts of A4 beef from Kagoshima and Miyazaki, including brisket, short plate, short rib, skirt steak, flank, inside flat meat, chuck roll, and Kumamoto F1 ribeye.<\/p>\n

Yaki Oni Japanese Grill<\/a>, 9\/F, The L. Square, 459-461 Lockhart Road, Causeway Bay, Hong Kong, p. 2856 0226<\/em><\/p>\n

Ando<\/h3>\n

From JIA Group and Chef Founder Agustin Balbi, Ando is set to open this July in Central. Melding influences from Balbi\u2019s experiences in Japan and Spain, get excited for a unique tasting menu that pays homage to the chef\u2019s roots while using his professional training in Asia. Service is put front and centre at the restaurant and is guaranteed to be on point.<\/p>\n

Ando<\/a>, 1\/F Somptueux Central, 53 Wellington Street, Central, Hong Kong<\/em><\/p>\n

The Pizza Project Wan Chai<\/h3>\n
\"carbonara
The Pizza Project<\/figcaption><\/figure>\n

Pirata welcomes the second edition of its popular The Pizza Project this summer in Wan Chai. Sitting pretty on Star Street, diners can expect the same delicious handmade pizzas that everybody has fallen for at the Central branch. Don\u2019t miss scoring one of 500 free pizzas that will be given away when doors open on Tuesday 7 July at 6pm.<\/p>\n

The Pizza Project<\/a>, 5 Star Street, Wan Chai, Hong Kong<\/em><\/p>\n

y\u00e8 shanghai<\/h3>\n
\"ye
y\u00e8 Shanghai<\/figcaption><\/figure>\n

Sample exquisite dishes and take in stunning views at the newly opened y\u00e8 shanghai restaurant inside K11 Musea. With a total of 13 Michelin stars under its belt, don\u2019t miss out on trying the freshly launched dim sum menu (including a crab roe meat bun) along with new \u00e0 la carte signature dishes, created to celebrate the new location. Soon-to-be favourites include the new Shanghai Rice Cake with Eight Treasures, Steamed Minced Pork with Cod Fish, and Saut\u00e9ed Shredded Mandarin Fish, and vegetarians will love the Bean Curd Skin Rolls with Avocado and the King Oyster Mushrooms with Spring Onion Sauce. But never fear, traditional signature dishes are still on the menu too.<\/p>\n

y\u00e8 shanghai<\/a>, 702, 7\/F, K11 Musea, Tsim Sha Tsui, Hong Kong, p. 2376 3322<\/em><\/p>\n

MANA! SoHo<\/h3>\n
\"mana
MANA! SoHo<\/figcaption><\/figure>\n

If you\u2019re on the hunt for some plant-based yumminess, then the new MANA! SoHo is where you need to go. Taking over a giant space on the corner of Staunton Street, right next to the Mid-Levels escalator, it\u2019s the largest store yet for the company and includes a social space known as the Zen Den. Enjoy breakfast, lunch, dinner, or drinks complete with free WiFi. You\u2019ll find classics such as the original Flats alongside build-your-own salads and a selection of plant-based burgers here, along with organic beers and a kombucha bar.<\/p>\n

MANA! SoHo<\/a>, 8 Staunton Street, SoHo, Hong Kong, p. 5501 7583<\/em><\/p>\n

EATOgether by Landmark<\/h3>\n
\"saladstop!\"
Saladstop! at Landmark<\/figcaption><\/figure>\n

Home to 70 F&B spaces, Landmark has launched EATOgether, a campaign that brings discounts and deals to venues across the complex. Stay tuned on Facebook for offerings at the likes SEVVA, simplylife Caf\u00e9, Morty\u2019s Delicatessen, Mak Mak, and 8\u00bd Otto e Mezzo BOMBANA.<\/p>\n

Also, the Thank God It’s Tuesday promotion offers $69 drinks between 6-9pm at establishments such as PDT, MO Bar, Caf\u00e9 Causette, and ZUMA to help you through your workweek.<\/p>\n

Landmark<\/a>, 15 Queen’s Road Central, Hong Kong<\/em><\/p>\n

Hansik Goo<\/h3>\n
\"Hansik
Hansik Goo<\/figcaption><\/figure>\n

Taking his Seoul restaurant Mingles to two-Michelin stars, Chef Mingoo Kang brings creative and authentic Korean cuisine to Hong Kong with Hansik Goo. The first restaurant for the chef outside of his native Korea, he has teamed up with ZS Hospitality Group, the company behind the likes of Miss Lee.<\/a> Guests can get excited for a diverse menu that features a mix of traditional home favourites and creations once reserved only for royalty.<\/p>\n

Hansik Goo<\/a>, 2\/F, 8 Lyndhurst Terrace, Central, Hong Kong, p. 2798 8768<\/em><\/p>\n

BaseHall<\/h3>\n
\"Basehall
Return of Lemak in Basehall<\/figcaption><\/figure>\n

You can\u2019t really call BaseHall a food hall as it\u2019s way cooler than what that term conjures up. Home to ten beloved HK food faves\u2013and their new-look concepts\u2013this Central haunt is sure to light up both the lunch and dinner scene in a space designed by the divine Linehouse. Get excited for Roti Tori, a Japanese-inspired chicken spot from the team behind Yardbird, a Central location for Honbo, new eats from the team at Co Thanh, and more at this eight-restaurant\/two-bar hot-spot.<\/p>\n

BaseHall<\/a>, LG9 Jardine House, 1 Connaught Place, Central, Hong Kong, p. 3643 0865<\/em><\/p>\n

Crown Super Deluxe<\/h3>\n
\"Crown
Crown Super Deluxe<\/figcaption><\/figure>\n

The latest concept from Black Sheep Restaurants, Crown Super Deluxe offers the refinement of a Kobe teppanyaki with just a splash of Rocky Aoki\u2019s American-style fabulousness. The main dining area of the restaurant is home to three teppans with the interior design by Sean Dix cutomising elements to throwback to Tokyo in the 60s. Guests can expect all the teppanyaki classics with a focus on beef, from USDA Prime, to Australian Wagyu, and a rotating selection from small-scale Japanese farmers. Go all in with a pre fixe menu and sample delights such as a selection of Toyosu Market Sashimi, Tokushima Fruit Tomato with Japanese Sea Salt, and Teppan Spiny Lobster in Coral Butter.<\/p>\n

Crown Super Deluxe<\/a>, Mezzanine level, LKF Tower, 33 Wyndham Street, Central,Hong Kong, p. 2111 8434<\/em><\/p>\n

Yakinikumafia by Wagyumafia<\/h3>\n
\"Yakinikumafia
Yakinikumafia by Wagyumafia<\/figcaption><\/figure>\n

Offering just 250 bookings per month, this new yakiniku brand from Wagyumafia is doing big things to the HK dining scene. Putting sustainable butchering front and centre, whole beasts are brought in from Japan to be used in entirety across both locations. The Yakinikumafia BBQ Plate Combo Set features three cuts of Wagyu: fatty (otoro), medium fatty (chutoro) and lean (akami) and John Nugent from The Diplomat has curated an exceptional drinks list to accompany all the delicacies.<\/p>\n

Yakinikumafia by Wagyumafia,<\/a> 2\/F, Hollywood Centre, 233 Hollywood Road, Sheung Wan, Hong Kong, p. 3105 1250<\/em><\/p>\n

\n

Best restaurant openings in Hong Kong 2020 \u2013 June<\/h2>\n

Mamma Always Said<\/h3>\n
\"Mamma
Mamma Always Said<\/figcaption><\/figure>\n

Coming this June from Meraki Hospitality Group\u2013the brains behind Uma Nota and Bedu\u2013comes Mamma Always Said, a restaurant set to serve up comfort food from around the world. This all-day kitchen and bar concept in SoHo offers a menu perfect for sharing with signatures such as Homemade X.O Fried Chicken Wings, King Prawns with chorizo and Manchego, Country style ham pressed sandwiches with scamorza cheese and a tomato relish, and piled high plates of Potato Crisps and Jamon. Enjoy happy hour here and try their selection of signature cocktails too.<\/p>\n

Mamma Always Said<\/a>, 42 Peel Street, Central, Hong Kong<\/em><\/p>\n

Brando\u2019s Burger Joint<\/h3>\n
\"Brando's
Brando’s Burgers<\/figcaption><\/figure>\n

Ooh ahh, just a little bit, ooh ahh just a little bit more! That\u2019s how we feel about Brando\u2019s Burger Joint, a Wednesday-night pop-up from ex-Bread Street Kitchen Head Chef Brandon Tomkinson. You\u2019ll need to book ahead for this hip and happening joint that serves a select menu of really ace burgers conceived and made with love. Try delights such as So Spicy La: featuring a juicy patty alongside homemade chorizo, chilli jam, and topped with sriracha mayo to bring the sizzle, or perhaps you\u2019d rather the Chicken Little: a breaded chicken breast wedged in between creamy coleslaw and pickled red onions? Veggies will love the Who\u2019s that Fun Guy which comes with portobello shrooms, zucchini, grilled halloumi and tarragon mayo, plus you can finish off your feast with a slice of Milk Bar-inspired Crack Pie.<\/p>\n

Brando\u2019s Burger Joint<\/a> pops up every Wednesday from 1pm inside Mama Malouf, G\/F, 93 Catchick St, Kennedy Town, Hong Kong. To book, slide into their DMs on IG @BrandosBurger<\/em><\/p>\n

Chaat<\/h3>\n
\"Chaat
Chaat<\/figcaption><\/figure>\n

Newly opened on level five of Rosewood Hong Kong, Chaat\u2013a hindi term meaning \u2018to lick\u2019\u2013brings bold Indian street food to Hong Kong. Chef de Cuisine Manav Tuli reimagines his favourite traditional snacks from a childhood growing up in Central India and elevates them on an upscale menu that will have you salivating in no time. Sample delights such as Pav Bhaji, Dal Makhani, and Lamb Samosas at this beautifully designed spot.<\/p>\n

Chaat<\/a>, Level Five, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 5239 9220<\/em><\/p>\n

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