{"id":155669,"date":"2025-01-27T09:00:00","date_gmt":"2025-01-27T01:00:00","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=155669"},"modified":"2025-01-27T01:19:04","modified_gmt":"2025-01-26T17:19:04","slug":"fine-dining-restaurants-in-hong-kong","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/","title":{"rendered":"24 Fine dining restaurants in Hong Kong that ooze charm"},"content":{"rendered":"<p>When it comes to food in Hong Kong, the choice is limitless, but that definitely doesn\u2019t mean it\u2019s all good. From the affordable options like <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/street-food-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">street food<\/a> and <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/yum-cha-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">yum cha<\/a>, to the more luxurious <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/best-brunch-in-hong-kong-free-flow-weekend\/\" target=\"_blank\" rel=\"noopener\">free-flow brunches<\/a>, we\u2019re all about finding food that tastes absolutely amazing, no matter the cost. If you\u2019re looking for something a little more intimate where you can get guaranteed great service alongside wonderful food, we\u2019ve put together a list of our top picks for fine dining restaurants in Hong Kong. You know you\u2019re worth it!<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_72 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/#Our_top_picks_for_fine_dining_restaurants_in_Hong_Kong\" title=\"Our top picks for fine dining restaurants in Hong Kong\">Our top picks for fine dining restaurants in Hong Kong<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/#Affordable_favourites_Value-for-money_fine_dining\" title=\"Affordable favourites: Value-for-money fine dining\">Affordable favourites: Value-for-money fine dining<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/#Mid-range_options_For_when_the_budget_loosens\" title=\"Mid-range options: For when the budget loosens\">Mid-range options: For when the budget loosens<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/#Luxury_dining_Splurge-worthy_locations\" title=\"Luxury dining: Splurge-worthy locations\">Luxury dining: Splurge-worthy locations<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/#Frequently_Asked_Questions\" title=\"Frequently Asked Questions\">Frequently Asked Questions<\/a><\/li><\/ul><\/nav><\/div>\n<h2><span class=\"ez-toc-section\" id=\"Our_top_picks_for_fine_dining_restaurants_in_Hong_Kong\"><\/span>Our top picks for fine dining restaurants in Hong Kong<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h2><span class=\"ez-toc-section\" id=\"Affordable_favourites_Value-for-money_fine_dining\"><\/span>Affordable favourites: Value-for-money fine dining<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>1. 1111 Ones Restaurant &amp; Lounge<\/h3>\n<figure id=\"attachment_215252\" aria-describedby=\"caption-attachment-215252\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215252 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-1111-900x643.jpg\" alt=\"fine dining 1111 ones\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-1111-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-1111-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-1111.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215252\" class=\"wp-caption-text\">Pigeon Wellington with Lau Fau Shan Golden Oysters and Truffles (Photography: 1111 Ones Restaurant and Lounge via Facebook)<\/figcaption><\/figure>\n<p>Tucked away in an unassuming high-rise in Central is 1111 Ones, a fine dining restaurant specialising in Chinese-French cuisine. Offering incredible value for money, Chef Chris Chan dishes out stunning creations that highlight bold flavours and masterful culinary techniques. Its lunch, dinner, and seasonal menus are all ingredient-led, promising its guests the highest-quality produce. We thoroughly enjoyed dining in the cosy yet contemporary interiors of 1111 (which resembles the rustic majesty of the Arizona Desert\u2019s Antelope Canyon), but we wish we&#8217;d reserved a space on the eight-seater counter, with prime views into the open kitchen where the magic happens.<\/p>\n<p><strong>Must-try dishes<\/strong>: Pigeon Wellington, Seared Duck Breast, Blood Bird\u2019s Nest<br \/>\n<strong>Price range<\/strong>: $488 and up<\/p>\n<p><em><a href=\"https:\/\/www.1111ones.com\/\" target=\"_blank\" rel=\"noopener nofollow\">1111 Ones Restaurant &amp; Lounge<\/a>, 11\/F, 18 On Lan Street, Central, Hong Kong, p. 9835 8606<\/em><\/p>\n<h3>2. Clarence<\/h3>\n<figure id=\"attachment_215261\" aria-describedby=\"caption-attachment-215261\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215261 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-clarence-900x643.jpg\" alt=\"clarence\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-clarence-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-clarence-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-clarence.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215261\" class=\"wp-caption-text\">Skate Wing Cooked On The Bone with Brown Butter with Spices and Endives Comte Salad from Clarence<\/figcaption><\/figure>\n<p>French cuisine gets a contemporary twist at Clarence, the stunning fine dining restaurant from Chef Olivier Elzer of L\u2019Envol. Clarence playfully celebrates French classics using lighter Asian cooking techniques like charcoal grilling, steaming, and teppan. Your dining experience at Clarence will be lively, classy and, above all, comfortable. Its cosy interiors exude elegance and charm without coming off as pretentious, and we love popping into its adjoining <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/speakeasy-bars-hong-kong\/\" target=\"_blank\" rel=\"noopener\">speakeasy bar<\/a>, La Suite, for a cocktail or two to round off the night.<\/p>\n<p><strong>Must-try dishes<\/strong>: Skate Wing with Endive Comte Salad, Tuna with Two Spices, Avocado Puree and Shallot Dressing, Pistachio Cream, Raspberry Coulis and Roasted Pistachios<br \/>\n<strong>Price range<\/strong>: $400 and up<\/p>\n<p><em><a href=\"https:\/\/www.clarencehk.com\" target=\"_blank\" rel=\"noopener nofollow\">Clarence<\/a>, 25\/F, H Code, 45 Pottinger Street, Central, Hong Kong, p. 3568 1397<\/em><\/p>\n<h3>3. Hansik Goo<\/h3>\n<figure id=\"attachment_215264\" aria-describedby=\"caption-attachment-215264\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215264 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-hansik-goo-900x643.jpg\" alt=\"fine dining hansik goo\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-hansik-goo-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-hansik-goo-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-hansik-goo.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215264\" class=\"wp-caption-text\">Hweh Bibimbap (Photography: Hansik Goo via Facebook)<\/figcaption><\/figure>\n<p>We had our first taste of Korean fine dining in Hong Kong at Hansik Goo, a Michelin-starred establishment helmed by Chef Mingoo. We love the restaurant\u2019s unpretentious ambience, with simplistic but elegant interiors enhanced by warm wood. The menus at Hansik Goo change seasonally, but they always stay true to authentic ingredients and techniques. In addition to the main tasting menu, you have the option to add on dishes and wine pairings. For those of you who drink, we strongly recommend you to try Chungju. This clear, refined rice wine is a rare find in Hong Kong and believe us when we say we can\u2019t go back to soju after this!<\/p>\n<p><strong>Must-try dishes<\/strong>: Hweh Bibimbap, Hanwoo and Siraegi Rice, Heukyimja<br \/>\n<strong>Price range<\/strong>: $588 and up<\/p>\n<p><em><a href=\"https:\/\/www.hansikgoo.hk\" target=\"_blank\" rel=\"noopener nofollow\">Hansik Goo<\/a>, 1\/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2798 8768<\/em><\/p>\n<h3>4. Whey<\/h3>\n<figure id=\"attachment_215274\" aria-describedby=\"caption-attachment-215274\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215274 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whey-900x643.jpg\" alt=\"whey\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whey-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whey-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whey.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215274\" class=\"wp-caption-text\">Asam Laksa Dry Noodles (Photography: Whey via Facebook)<\/figcaption><\/figure>\n<p>Managing to nab one Michelin star within a year of opening, Whey is one of our favourite fine dining restaurants in Hong Kong. Chef Barry Quek successfully brings together his international experience and his Singaporean roots via a modern European menu. The offerings also demonstrate a high level of commitment to using local and seasonal ingredients. Offering an exciting tasting menu, your tastebuds will never be bored as Chef Barry regularly switches it up with innovative additions. One more thing that can always be counted on at Whey is the house-made bread. Its Mi-Pau with cultured butter is almost always on the menu for good reason!<\/p>\n<p><strong>Must-try dishes<\/strong>: Gulai Beef Short Rib, Nasi Ulam (threadfin with jasmine rice), Asam Laksa Dry Noodles<br \/>\n<strong>Price range<\/strong>: $588 and up<\/p>\n<p><em><a href=\"https:\/\/www.whey.hk\" target=\"_blank\" rel=\"noopener nofollow\">Whey<\/a>, UG\/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2693 3198<\/em><\/p>\n<h3>5. Whisk, The Mira Hong Kong<\/h3>\n<figure id=\"attachment_215275\" aria-describedby=\"caption-attachment-215275\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215275 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whisk-900x643.jpg\" alt=\"whisk\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whisk-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whisk-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-whisk.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215275\" class=\"wp-caption-text\">Half Roasted Yellow Chicken for two<\/figcaption><\/figure>\n<p>Located in The Mira hotel, Whisk is a Michelin-recommended restaurant showcasing a variety of modern European cuisine in an intimate and elegant interior. Led by Culinary Director Chef Sheldon Fonseca, Whisk serves a menu of dishes rooted in the French culinary arts and Chef Sheldon\u2019s prominent international career. In addition to its refined craftsmanship, the restaurant also champions sustainability by sourcing local materials whenever possible, while ensuring traceability in its consciously sourced seafood and artisan meats. Fully plant-based versions of menus are also available with prior notice, making this the most accommodating fine dining restaurants in Hong Kong for vegetarians and vegans. Needless to say, we were utterly impressed with Whisk\u2019s deliciously stunning creations and impeccable service, all available at a relatively affordable price point.<\/p>\n<p><strong>Must-try dishes<\/strong>: Chestnut Mascarpone Tortelli, Half Roasted Yellow Chicken, Tonka Bean Rice Pudding<br \/>\n<strong>Price range<\/strong>: $468 and up<\/p>\n<p><em><a href=\"https:\/\/www.themirahotel.com\/hong-kong\/en\/dining\/whisk\/\" target=\"_blank\" rel=\"noopener nofollow\">Whisk,<\/a> 5\/F, The Mira Hong Kong, Mira Place, 118 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 2315 5999<\/em><\/p>\n<h3>6. Chaat, Rosewood Hong Kong<\/h3>\n<figure id=\"attachment_215259\" aria-describedby=\"caption-attachment-215259\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215259 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-chaat-900x643.jpg\" alt=\"chaat\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-chaat-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-chaat-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-chaat.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215259\" class=\"wp-caption-text\">Chaat\u2019s signature Tandoori (Photography: Rosewood Hong Kong via Facebook)<\/figcaption><\/figure>\n<p>True to its name, which means \u201cto lick\u201d in Hindi, Chaat\u2019s contemporary Indian cuisine is so irresistible you\u2019ll be tempted to lick the plate clean! Reimagining street food classics from across India with finesse, this hotel restaurant has a Michelin star under its belt, thanks to its authentic and dynamic flavours. In addition to the popular selection of Tandoori on its a la carte menu, Chaat offers tasting menus that showcase a flair for elevating traditional flavours with quality ingredients and techniques. Cocktails from the Masala Chaat Room programme also complement the food\u2019s rich aromas and tastes with aplomb. Slide in a reservation here quickly \u2013 this restaurant is constantly one of the hottest in town!<\/p>\n<p><strong>Must-try dishes<\/strong>: Malai Paneer Tika, Lobster Champagne Curry, Pistachio Kulfi<br \/>\n<strong>Price range<\/strong>: $400 and up<\/p>\n<p><em><a href=\"https:\/\/www.rosewoodhotels.com\/en\/hong-kong\/dining\/chaat\" target=\"_blank\" rel=\"noopener nofollow\">Chaat<\/a>, 5\/F, Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 3891 8732<\/em><\/p>\n<h3>7. China Tang Landmark<\/h3>\n<figure id=\"attachment_215260\" aria-describedby=\"caption-attachment-215260\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215260 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-china-tang-900x643.jpg\" alt=\"fine dining china tang landmark\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-china-tang-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-china-tang-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-china-tang.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215260\" class=\"wp-caption-text\">Crispy Marbled Beef Ribs with House-made Gooseberry Sauce (Photography: \u5510\u4eba\u9928\u7f6e\u5730\u5ee3\u5834 China Tang Landmark via Facebook)<\/figcaption><\/figure>\n<p>Indulge in Chinese fine dining at China Tang. Led by Executive Chef Menex Cheung, the restaurant highlights Cantonese dishes infused with flavours of Beijing and Sichuan. In addition to a la carte and set menus, an extensive dim sum menu is also available throughout the day. We found China Tang\u2019s ambience incredibly immersive, with the hand-painted and hand-embroidered wallpaper, paintings, antique books, and other decorative accents elevating the overall elegance and charm of our dining experience without losing sight of authenticity. Moreover, thanks to China Tang\u2019s strict \u201cingredients first\u201d philosophy, all the dishes here are made with natural ingredients, putting the spotlight on local produce, seasonal items, and quality imports.<\/p>\n<p><strong>Must-try dishes<\/strong>: Crispy Marbled Beef Ribs, Baked King Crab Rice, Chilled Coconut Milk Pudding with Bird\u2019s Nest and Sakura Honey<br \/>\n<strong>Price range<\/strong>: $400 and up<\/p>\n<p><em><a href=\"https:\/\/chinatang.com\/landmark-hongkong\/\" target=\"_blank\" rel=\"noopener nofollow\">China Tang Landmark<\/a>, Shop 411-413, 4\/F, Landmark Atrium, 15 Queen\u2019s Road Central, Central, Hong Kong, p. 2522 2148<\/em><\/p>\n<h3>8. Above &amp; Beyond, Hotel Icon<\/h3>\n<figure id=\"attachment_215253\" aria-describedby=\"caption-attachment-215253\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215253 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-above-and-beyond-900x643.jpg\" alt=\"above and beyond hotel icon\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-above-and-beyond-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-above-and-beyond-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-above-and-beyond.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215253\" class=\"wp-caption-text\">Steamed Whole Grouper (Photography: Hotel Icon via Facebook)<\/figcaption><\/figure>\n<p>Soaring high atop Hotel Icon, Above &amp; Beyond has earned recognition as a top destination for Chinese fine dining in Hong Kong. In addition to an a la carte menu, there are a number of set menus here, like the Above &amp; Beyond Peking Duck Set Dinner and Seafood Set Dinner. Beyond these selections, you can indulge in the restaurant\u2019s premium dim sum while steeping fine Chinese teas. Don\u2019t forget to order a glass (or bottle) from Above &amp; Beyond\u2019s incredible wine list for the full experience!<\/p>\n<p>Read <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/above-beyond-hotel-icon-tsim-sha-tsui-cantonese-fare-harbour-view\/\" target=\"_blank\" rel=\"noopener\">our full review on Above &amp; Beyond<\/a>.<\/p>\n<p><strong>Must-try dishes<\/strong>: Steamed Grouper Fillet, Wok-fried Australian Lamb Fillet, Smoked Pigeon with Oolong Tea<br \/>\n<strong>Price range<\/strong>: $428 and up<\/p>\n<p><em><a href=\"https:\/\/www.hotel-icon.com\/dining\/above-beyond\" target=\"_blank\" rel=\"noopener nofollow\">Above &amp; Beyond<\/a>, 28\/F, Hotel Icon, 17 Science Museum Road, Tsim Sha Tsui East, Hong Kong, p. 3400 1318<\/em><\/p>\n<h3>9. Arcane<\/h3>\n<figure id=\"attachment_215257\" aria-describedby=\"caption-attachment-215257\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215257 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arcane-900x643.jpg\" alt=\"fine dining arcane\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arcane-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arcane-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arcane.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215257\" class=\"wp-caption-text\">Marinated Hokkaido Scallops, Jerusalem Artichokes, Black Truffle, Samphire (Photography: Arcane via Facebook)<\/figcaption><\/figure>\n<p>To say that we are obsessed with Shane Osborn\u2019s Arcane is an understatement; it\u2019s undoubtedly one of our fave fine dining restaurants in Hong Kong. Serving modern European cuisine, the seasonally led dishes are presented a la carte, alongside daily specials and a set lunch menu crafted with the freshest produce from Japan, France, and the UK. Dishes at Arcane pair perfectly with the amazing selection from its 1,200-bottle wine cellar \u2013 another highlight of the restaurant. Arcane is also a great place for those who love plant-based cuisine, as there are always a number of vegetarian dishes on the menu, catering to different dietary restrictions.<\/p>\n<p><strong>Must-try dish<\/strong>: Japanese Fruit Tomato Tart, Confit Chicken Tortellini, Sauteed Potato Gnocchi with Miso and Mushroom Vinaigrette<br \/>\n<strong>Price range<\/strong>: $568 and up<\/p>\n<p><em><a href=\"https:\/\/www.arcane.hk\/\" target=\"_blank\" rel=\"noopener nofollow\">Arcane<\/a>, 3\/F, 18 On Lan street, Central, Hong Kong, p. 2728 0178<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mid-range_options_For_when_the_budget_loosens\"><\/span>Mid-range options: For when the budget loosens<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>10. T\u2019ang Court, The Langham Hong Kong<\/h3>\n<figure id=\"attachment_215272\" aria-describedby=\"caption-attachment-215272\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215272 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-tang-court-900x643.jpg\" alt=\"t'ang court the langham\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-tang-court-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-tang-court-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-tang-court.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215272\" class=\"wp-caption-text\">Baked Stuffed Crab Shell with Crab Meat, Onion, and Cream Sauce (Photography: The Langham, Hong Kong \u9999\u6e2f\u6717\u5ef7\u9152\u5e97 via Facebook)<\/figcaption><\/figure>\n<p>It\u2019s truly a feat for T\u2019ang Court at <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/the-langham-staycation-review\/\" target=\"_blank\" rel=\"noopener\">The Langham<\/a> to be able to retain its three Michelin stars for over a decade \u2013 but it also comes as no surprise. This restaurant pays homage to the Tang Dynasty, the golden age of ancient China, not only with its lavish furnishings, but also with its deliciously authentic Cantonese dishes. Apart from the a la carte and set menus, don\u2019t miss out on T\u2019ang Court\u2019s extensive signature dim sum menu.<\/p>\n<p><strong>Must-try dishes<\/strong>: Stir-fried Diced Japanese Wagyu Beef with Spring Onion and Wasabi, T\u2019ang Court Crispy Chicken, Steamed Fresh Fish<br \/>\n<strong>Price range<\/strong>: $600 and up<\/p>\n<p><em><a href=\"https:\/\/www.langhamhotels.com\/en\/the-langham\/hong-kong\/dine\/tang-court\/\" target=\"_blank\" rel=\"noopener nofollow\">T\u2019ang Court<\/a>, 1\/F and 2\/F, The Langham Hong Kong, 8 Peking Road, Tsim Sha Tsui, Hong Kong, p. 2132 7898<\/em><\/p>\n<h3>11. Arbor<\/h3>\n<figure id=\"attachment_215256\" aria-describedby=\"caption-attachment-215256\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215256 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arbor-900x643.jpg\" alt=\"fine dining arbor\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arbor-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arbor-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-arbor.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215256\" class=\"wp-caption-text\">Aomori Scallop, Shirako and Black Trumpet Mushroom (Photography: Arbor via Facebook)<\/figcaption><\/figure>\n<p>Inspired by nature and the changing seasons, Arbor welcomes guests to a relaxing bohemian ambience. While invoking the tranquility of the forest, this two-Michelin-starred eatery offers panoramic views of the city from its home in H Queen\u2019s. We find this fine dining restaurant a perfect place for business meetings, leisurely drinks, and even celebrations with its Executive Lunch and six- or nine-course Dinner Menu. Abor\u2019s Nordic-Japanese gastronomy impresses with premium ingredients and exceptional detail and plating, and we find its rotating seasonal dishes even more enticing than its regular offerings.<\/p>\n<p><strong>Must-try dish<\/strong>: Kumamoto A4 Wagyu Beef with Malabar Pepper Sauerkraut Jus, Langoustine Inspiration, Finnish-style Blueberry Pie with Wild Blueberry Juice<br \/>\n<strong>Price range<\/strong>: $688 and up<\/p>\n<p><em><a href=\"https:\/\/www.arbor-hk.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Arbor<\/a>, 25\/F, H Queen\u2019s, 80 Queen\u2019s Road Central, Central, Hong Kong, p. 3185 8388<\/em><\/p>\n<h3>12. Man Wah, Mandarin Oriental, Hong Kong<\/h3>\n<figure id=\"attachment_215266\" aria-describedby=\"caption-attachment-215266\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215266 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-man-wah-900x643.jpg\" alt=\"man wah\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-man-wah-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-man-wah-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-man-wah.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215266\" class=\"wp-caption-text\">Dim Sum at Man Wah (Photography: Mandarin Oriental, Hong Kong \u9999\u6e2f\u6587\u83ef\u6771\u65b9\u9152\u5e97 via Facebook)<\/figcaption><\/figure>\n<p>Located on the 25th floor of the MO, Man Wah is a Michelin-starred Cantonese restaurant that\u2019s known for its exquisite dim sum and atmosphere. The space is adorned with original paintings on silks, lacquered enamel, and gold-plated ceiling lamps that resemble birdcages. Enjoy the stunning views of Victoria Harbour and the sparkling Hong Kong skyline as you savour some of the finest Cantonese cuisine in town.<\/p>\n<p><strong>Must-try dishes<\/strong>: Barbecued Iberian Pork Loin with Longan Honey, Peking Duck, Chilled Fig Cream with Seaweed Sago<br \/>\n<strong>Price range<\/strong>: $768 and up<\/p>\n<p><em><a href=\"https:\/\/www.mandarinoriental.com\/en\/hong-kong\/victoria-harbour\/dine\/man-wah\" target=\"_blank\" rel=\"noopener nofollow\">Man Wah<\/a>, 25\/F, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, p. 2825 4003<\/em><\/p>\n<h3>13. Ando<\/h3>\n<figure id=\"attachment_215255\" aria-describedby=\"caption-attachment-215255\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215255 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-ando-900x643.jpg\" alt=\"fine dining ando\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-ando-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-ando-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-ando.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215255\" class=\"wp-caption-text\">Angus Beef with Braised Shallot, Sansho Pepper, White Kombu (Photography: Ando via Facebook)<\/figcaption><\/figure>\n<p>Chef Agustin Balbi brings his Argentinean and Japanese influences to bear in shaping his unique culinary style, and the one-Michelin-starred Ando is the fine showcase of his talent. An array of eclectic flavours make up Ando\u2019s dynamic tasting menus, which are available for lunch and dinner. Paying careful attention to sourcing the highest-quality ingredients, Ando\u2019s team crafts their dishes with respect for tradition while pushing for innovation. We love that Ando makes fine dining accessible; even the shortest menu \u2013 the three-course Discovery lunch menu \u2013 offers a complete experience of its revolutionary Latin American cuisine.<\/p>\n<p><strong>Must-try dishes<\/strong>: Line-caught Lisa, Snow Crab with Caldoso Rice, Mikan<br \/>\n<strong>Price range<\/strong>: $688 and up<\/p>\n<p><em><a href=\"https:\/\/www.andohk.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Ando<\/a>, 1\/F, Somptueux Central, 52 Wellington Street, Central, Hong Kong, p. 9161 8697<\/em><\/p>\n<h3>14. Racines<\/h3>\n<p>Chefs Romain Dupeyre and Adrien Castillo have been friends for over a decade before joining forces to create the one-Michelin-starred Racines \u2013 so you know the creative chemistry is real here! Mixing tradition and innovation, Romain and Adrien bring both their common and separate backgrounds to food. With original recipes created by the duo, they introduce you to innovative twists on classic French fare in Racines\u2019 cosy space. We enjoyed being taken on a journey of Southern French gastronomy across six courses, and you bet we\u2019ll return for the lunch menu next time, with options of three, four, or five courses!<\/p>\n<p><strong>Must-try dishes<\/strong>: Brittany Pigeon, Piedmont Hazelnut<br \/>\n<strong>Price range<\/strong>: $888 and up<\/p>\n<p><em><a href=\"https:\/\/www.racineshk.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Racines<\/a>, 22 Upper Station Street, Sheung Wan, Hong Kong, p. 5742 6539<\/em><\/p>\n<h3>15. Mono<\/h3>\n<figure id=\"attachment_215268\" aria-describedby=\"caption-attachment-215268\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215268 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mono-900x643.jpg\" alt=\"fine dining mono\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mono-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mono-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mono.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215268\" class=\"wp-caption-text\">Duck Leg Mexican Black Mole (Photography: Mono via Facebook)<\/figcaption><\/figure>\n<p>When it comes time to make a reservation, long-time fans may mourn that Mono is no longer a \u201chidden gem\u201d in Hong Kong ever since it has earned itself a Michelin star in 2022. That said, the certified outstanding quality of Mono is all the more reason for you to pay this intimate 30-seater a visit. Led by Chef Ricardo Chaneton, Mono offers inventive Latin American cuisine crafted with sustainably sourced or local ingredients. Groove to some Latin vinyl music while enjoying the seasonal \u201cSoul\u201d or \u201cJourney\u201d tasting menu at Mono, and check out Chef Ricardo\u2019s Spotify playlist to keep the party going after your meal. Psst \u2013 Mono\u2019s Signature Homemade Sourdough filled us up quickly, so be sure to save space during the meal and only buy a loaf (or two) at the Mono Boutique to take home afterwards!<\/p>\n<p><strong>Must-try dishes<\/strong>: Danish Langoustine, \u201cMonk-bread,\u201d Mono-made Ecuadorian Chocolate 70%<br \/>\n<strong>Price range<\/strong>: $888 and up<\/p>\n<p><em><a href=\"https:\/\/www.mono.hk\/\" target=\"_blank\" rel=\"noopener nofollow\">Mono<\/a>, 5\/F, 18 On Lan Street, Central, Hong Kong, p. 9726 9301<\/em><\/p>\n<h3>16. Amber, The Landmark Mandarin Oriental, Hong Kong<\/h3>\n<figure id=\"attachment_215254\" aria-describedby=\"caption-attachment-215254\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215254 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-amber-900x643.jpg\" alt=\"amber\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-amber-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-amber-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-amber.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215254\" class=\"wp-caption-text\">Wagyu, Braised Rib Cap and Oxtail, Swiss Chard, Button Mushroom, Crosne, Home-made Beer Vinegar from Amber<\/figcaption><\/figure>\n<p>Led by Chef Richard Ekkebus, Amber is a two-Michelin-starred restaurant specialising in contemporary French cuisine. An array of seasonally changing dishes are offered in the Amber Experience, Extended Amber Experience, or Full Amber Experience set menu, with vegetarian or vegan versions available upon request. Dedicated to providing delicious food sustainably, Amber holds a Michelin Green Star for its environmentally friendly gastronomy. And if Amber\u2019s various accolades seem to shape the restaurant up to be stiflingly luxurious, we can assure you that our dining experience was nothing short of laid-back, friendly, and overall unpretentious.<\/p>\n<p><strong>Must-try dishes<\/strong>: Heirloom Tomato, Everything of the Ping Yuen Chicken, An Soy<br \/>\n<strong>Price range<\/strong>: $928 and up<\/p>\n<p><em><a href=\"https:\/\/www.mandarinoriental.com\/en\/hong-kong\/the-landmark\/dine\/amber\" target=\"_blank\" rel=\"noopener nofollow\">Amber<\/a>, 7\/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen\u2019s Road Central, Hong Kong, p. 2132 0066<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Luxury_dining_Splurge-worthy_locations\"><\/span>Luxury dining: Splurge-worthy locations<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3>17. Bochord<\/h3>\n<figure id=\"attachment_202280\" aria-describedby=\"caption-attachment-202280\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-202280 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2023\/09\/fine-dining-bochard.jpeg\" alt=\"fine dining hong kong bochord\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2023\/09\/fine-dining-bochard.jpeg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2023\/09\/fine-dining-bochard-900x643.jpeg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2023\/09\/fine-dining-bochard-768x549.jpeg 768w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-202280\" class=\"wp-caption-text\">Prepare to be whisked away to a beautiful bygone era at Bochord<\/figcaption><\/figure>\n<p>Imagine stepping into an elegant private library, immersing yourself in a scholarly atmosphere created by warm walnut wood tones, leather sofas, and vintage shelves housing timeless classics\u2026 Newly opened in late 2023, Bochord provides a sophisticated setting where you can enjoy an unforgettable European fine dining experience in the heart of Causeway Bay. The restaurant focuses on global beef delicacies, presented by a meticulously crafted tasting menu. Expect fine steak cuts from regions such as Uruguay, Russia, France, and Italy. For those who prefer alternatives to beef, the Roasted Farm Fresh Ping Yuen Chicken and Carabinero Red Prawn with Shrimp Roe Noodle are standouts on the menu, too. Complemented by panoramic views of Victoria Harbour, nightly live music, and impeccable service, Bochord is the perfect fine dining restaurant for your next romantic dinner in Hong Kong.<\/p>\n<p><em><a href=\"https:\/\/www.instagram.com\/bochord.hk\/\" target=\"_blank\" rel=\"noopener nofollow\">Bochord<\/a>, Shop 1101, 11\/F, World Trade Centre, 280 Gloucester Road, Causeway Bay, Hong Kong, p. 3613 0092<\/em><\/p>\n<h3>18. Mosu Hong Kong<\/h3>\n<figure id=\"attachment_215269\" aria-describedby=\"caption-attachment-215269\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215269 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mosu-900x643.jpg\" alt=\"mosu\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mosu-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mosu-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-mosu.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215269\" class=\"wp-caption-text\">Hanwoo Cast-Iron Pot Rice (Photography: Mosu Hong Kong via Facebook)<\/figcaption><\/figure>\n<p>Thanks to the 2024 Netflix show, Culinary Class Wars, Mosu has become one of Hong Kong\u2019s most popular fine dining restaurants. An offshoot of the three-Michelin-starred Seoul establishment of the same name, Mosu champions creative Korean cuisine. Offering meticulously curated sets and tasting menus, Executive Chef Sung Anh crafts unique sensory experiences driven by seasonal ingredients. If you\u2019re planning to splurge on a meal at Mosu, do consider adding on a pairing option which showcases the restaurant\u2019s selection of rare wines offered at an \u201cinsider price.\u201d<\/p>\n<p><strong>Must-try dishes<\/strong>: Hanwoo Cast-Iron Pot Rice, Ember Roasted Acorn Noodle, Black Sesame Tofu<br \/>\n<strong>Price range<\/strong>: $1,180 and up<\/p>\n<p><em><a href=\"https:\/\/hk.restaurantmosu.com\/\" target=\"_blank\" rel=\"noopener nofollow\">Mosu Hong Kong<\/a>, 3\/F, M+ Tower, 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, p. 2398 0291<\/em><\/p>\n<h3>19. Restaurant Petrus, Island Shangri-La Hong Kong<\/h3>\n<figure id=\"attachment_215271\" aria-describedby=\"caption-attachment-215271\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215271 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-petrus-900x643.jpg\" alt=\"fine dining restaurant petrus shangri-la\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-petrus-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-petrus-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-petrus.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215271\" class=\"wp-caption-text\">Brittany Lobster Ravioli from Restaurant Petrus<\/figcaption><\/figure>\n<p>While Petrus does lunch menus that fall under more accessible price ranges, we think it\u2019s worth splurging on its full dinner tasting menus. Boasting incredible scenic views of Victoria Harbour from atop Island Shangri-La, Restaurant Petrus presents a refreshing interpretation of contemporary French cuisine. Home to over 12,000 bottles of fine vino, Restaurant Petrus\u2019 impressive collection of wines has been honoured on its own as one of the most outstanding restaurant wine lists in the world. Changing seasonally, the lunch and dinner set menus feature premium fresh produce, and can be paired with either wine or non-alcoholic beverages, selected by the in-house sommelier. Expect nothing short of excellence at Restaurant Petrus \u2013 its stellar service, food, and views tick all the boxes!<\/p>\n<p><strong>Must-try dishes<\/strong>: Foie Gras, Beef Calotte, Apple<br \/>\n<strong>Price range<\/strong>: $788 and up<\/p>\n<p><em><a href=\"https:\/\/www.shangri-la.com\/hongkong\/islandshangrila\/dining\/restaurants\/restaurant-petrus\/\" target=\"_blank\" rel=\"noopener nofollow\">Restaurant Petrus<\/a>, 56\/F, Island Shangri-La Hong Kong, Pacific Place, Supreme Court Road, Admiralty, Hong Kong, p. 2820 8590<\/em><\/p>\n<h3>20. Gaddi\u2019s, The Peninsula Hong Kong<\/h3>\n<figure id=\"attachment_215263\" aria-describedby=\"caption-attachment-215263\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215263 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-gaddis-900x643.jpg\" alt=\"gaddi's\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-gaddis-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-gaddis-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-gaddis.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215263\" class=\"wp-caption-text\">Gaddi\u2019s\u2019 Chicken in Bladder<\/figcaption><\/figure>\n<p>Inside The Peninsula Hong Kong lies Gaddi\u2019s, one of the longest-standing <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/french-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">French restaurants in Hong Kong<\/a>. Following a \u201cmodern-classic\u201d approach, this Michelin-starred restaurant offers seasonal menus, a degustation menu, and an a la carte menu, all featuring dishes made with quintessentially French techniques. It might sound cheesy, but our dining experience at Gaddi\u2019s was nothing short of magical, all thanks to its expertly crafted dishes and elegant dining room that boasts opulent crystal chandeliers and ornate mirrors. In our opinion, this is definitely a fine dining restaurant worth dressing up for.<\/p>\n<p><strong>Must-try dishes<\/strong>: Morilles, Baby Lamb from Pyrenees in Various Ways, Chestnut and Rhum Souffle<br \/>\n<strong>Price range<\/strong>: $830 and up<\/p>\n<p><em><a href=\"https:\/\/www.peninsula.com\/en\/hong-kong\/hotel-fine-dining\/gaddis-french-restaurant\" target=\"_blank\" rel=\"noopener nofollow\">Gaddi\u2019s<\/a>, 1\/F, The Peninsula Hong Kong, 22 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 2696 6763<\/em><\/p>\n<h3>21. Caprice, Four Seasons Hotel Hong Kong<\/h3>\n<figure id=\"attachment_215258\" aria-describedby=\"caption-attachment-215258\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215258 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-caprice-900x643.jpg\" alt=\"fine dining caprice four seasons\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-caprice-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-caprice-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-caprice.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215258\" class=\"wp-caption-text\">Japanese Saga Beef, Morel Mushroom with Zucchini Flower and Spring Sauce (Photography: Four Seasons Hotel Hong Kong via Facebook)<\/figcaption><\/figure>\n<p>Your experience at the three-Michelin-starred Caprice will be more than spectacular. Located in Four Seasons, this fine dining restaurant serves classic French cuisine elevated with diverse international flavours. Helmed by Chef Guillaume Galliot, menu items rotate seasonally with a focus on responsibly sourced, top-quality ingredients. Whether you choose to dine with the Set Lunch, Refined Power Lunch, Menu Signature, or Connoisseur Menu, Caprice is sure to wow you with its refined gastronomy, attentive service, and opulent interiors.<\/p>\n<p><strong>Must-try dishes<\/strong>: Alaskan King Crab, Crustacean Jelly, Gillardeau Oyster, and Caviar; Racan Pigeon Pithivier Style; Apple Tart Tatin, Cinnamon Chantilly and Granny Smith Compote<br \/>\n<strong>Price range<\/strong>: $1,088 and up<\/p>\n<p><em><a href=\"https:\/\/www.fourseasons.com\/hongkong\/dining\/restaurants\/caprice\/\" target=\"_blank\" rel=\"noopener nofollow\">Caprice<\/a>, 6\/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central, Hong Kong, p. 3196 8882<\/em><\/p>\n<h3>22. 8\u00bd Otto e Mezzo Bombana<\/h3>\n<figure id=\"attachment_215270\" aria-describedby=\"caption-attachment-215270\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215270 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-otto-900x643.jpg\" alt=\"8\u00bd Otto e Mezzo Bombana\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-otto-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-otto-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-otto.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215270\" class=\"wp-caption-text\">Supreme Roasted Challans Duck (Photography: 8\u00bd Otto e Mezzo Bombana Hong Kong via Facebook)<\/figcaption><\/figure>\n<p>As the only Italian restaurant outside of Italy awarded three Michelin stars, 8\u00bd Otto e Mezzo Bombana has been hailed as the ultimate fine dining restaurant in Hong Kong. Its popularity and culinary prowess is proven by its months-long waitlist, but trust us when we say the food is worth the wait! You\u2019ll find delightful pastas and indulgent risottos on the menu, where familiar and comforting flavours are elevated with subtle elegance.<\/p>\n<p><strong>Must-try dishes<\/strong>: Homemade Tagliolini, Grass Fed Wagyu Beef and Veal Cheek, Poached Cherries with Pistachio Gelato<br \/>\n<strong>Price range<\/strong>: $780 and up<\/p>\n<p><em><a href=\"https:\/\/www.ottoemezzobombana.com\" target=\"_blank\" rel=\"noopener nofollow\">8\u00bd Otto e Mezzo Bombana<\/a>, Shop 202, 2\/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, p. 2537 8859<\/em><\/p>\n<h3>23. Vea<\/h3>\n<figure id=\"attachment_215273\" aria-describedby=\"caption-attachment-215273\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-215273 size-medium lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-vea-900x643.jpg\" alt=\"fine dining vea\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-vea-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-vea-768x549.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/07\/fine-dining-vea.jpg 1400w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-215273\" class=\"wp-caption-text\">Kinki Fish with Spring Snap Peas (Photography: Vea Restaurant via Facebook)<\/figcaption><\/figure>\n<p>Sitting on the 30th floor of The Wellington, Vea offers a six- or eight-course tasting menu which changes seasonally, and a number of wine or cocktail pairings to elevate the meal. From the restaurant interiors to the culinary techniques to the beautiful plating, the restaurant\u2019s \u201cChinese x French\u201d culinary philosophy shines through in every dish. At the helm is Chef Vicky Cheng, who consistently creates innovative dishes to reflect his Hong Kong roots. We love that Chef Vicky is integrating local culture and premium ingredients with French gastronomic techniques to create refreshing yet nostalgic dishes.<\/p>\n<p><strong>Must-try dishes<\/strong>: Fish Maw with Caviar and Quinoa, Barbarie Duck with Bosc Pear and Aged Mandarin Peel, Maple Syrup with Pecan and Red Date<br \/>\n<strong>Price range<\/strong>: $1,880 and up<\/p>\n<p><em><a href=\"https:\/\/vea.hk\" target=\"_blank\" rel=\"noopener nofollow\">Vea<\/a>, 30\/F, The Wellington, 198 Wellington Street, Central, Hong Kong, p. 2711 8639<\/em><\/p>\n<h3>24. Roganic (Temporarily closed)<\/h3>\n<figure id=\"attachment_207906\" aria-describedby=\"caption-attachment-207906\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"size-medium wp-image-207906 lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/01\/fine-dining-roganic.jpg\" alt=\"fine dining restaurants in hong kong roganic\" width=\"900\" height=\"643\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/01\/fine-dining-roganic.jpg 1400w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/01\/fine-dining-roganic-900x643.jpg 900w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2024\/01\/fine-dining-roganic-768x549.jpg 768w\" data-sizes=\"(max-width: 900px) 100vw, 900px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/643;\" \/><figcaption id=\"caption-attachment-207906\" class=\"wp-caption-text\">Sustainable gastronomy is done right at Roganic (Photography: Roganic Hong Kong via Facebook)<\/figcaption><\/figure>\n<p>Roganic is one of our firm favourites when it comes to fine dining in Hong Kong. With a focus on local and sustainable ingredients, this restaurant presents a city-centric take on a farm-to-table dining experience, offering contemporary British cooking. In 2020, Roganic Hong Kong was awarded a Michelin Green star less than 10 months after opening (impressive, we know!) as an acknowledgement of the restaurant\u2019s efforts towards sustainability. In addition to the Green star, Roganic has also earned and maintained a Michelin star since 2022. As Chef Simon Rogan assimilates his cooking style with the local scene, it\u2019s no surprise to see his innovative dishes bear influences of Hong Kong flavours.<\/p>\n<p><em><a href=\"https:\/\/www.roganic.com.hk\" target=\"_blank\" rel=\"noopener nofollow\">Roganic<\/a>, Shop 08, UG\/F, Sino Plaza, 255 Gloucester Road, Causeway Bay, Hong Kong, p. 2817 8383<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Frequently_Asked_Questions\"><\/span>Frequently Asked Questions<span class=\"ez-toc-section-end\"><\/span><\/h2><div id=\"faqs-accordion\"><h3>What does fine dining mean?<\/h3><div><p>Fine dining usually refers to an elevated and formal meal at a restaurant. Fine dining restaurants may offer multi-course menus featuring gourmet dishes. You can expect sophisticated and attentive service from the waitstaff and an upscale dining experience.<\/p>\n<\/div><h3>What are the three types of dining?<\/h3><div><p>Fine dining, casual dining, and fast casual dining. Casual dining usually refers to full table service at a restaurant setting, while fast casual dining rely mostly on counter services while limiting table service.<\/p>\n<\/div><h3>Is fine dining a type of restaurant?<\/h3><div><p>Fine dining is a type of cuisine that puts emphasis beyond the food. Restaurants typically offer an immersive dining experience characterised by formality and includes masterfully crafted food, impeccable service, and lavishly decorated interiors.<\/p>\n<\/div><h3>What is the difference between upscale and fine dining?<\/h3><div><p>Fine dining is a type of upscale dining. While many restaurants are upscale in its food, drinks, services, and facilities, they have to hold themselves to the highest standards to qualify as a fine dining establishment.<\/p>\n<\/div><h3>Does Michelin star mean fine dining?<\/h3><div><p>While many Michelin-starred restaurants do fall under the umbrella of fine dining establishments, it is not a requirement to qualify as a fine dining restaurant.<\/p>\n<\/div><\/div><script type=\"application\/ld+json\">{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What does fine dining mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Fine dining usually refers to an elevated and formal meal at a restaurant. Fine dining restaurants may offer multi-course menus featuring gourmet dishes. 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If you\u2019re looking for something a [&hellip;]<\/p>\n","protected":false},"author":101165,"featured_media":215265,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4,18024,18026],"tags":[17752],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>24 Fine dining restaurants in Hong Kong that ooze charm<\/title>\n<meta name=\"description\" content=\"From French cuisine to Chinese delights, these fine dining restaurants in Hong Kong are where we go when we want to impress.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"24 Fine dining restaurants in Hong Kong that ooze charm\" \/>\n<meta property=\"og:description\" content=\"When it comes to food in Hong Kong, the choice is limitless, but that definitely doesn\u2019t mean it\u2019s all good. 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