{"id":151184,"date":"2025-04-03T09:00:55","date_gmt":"2025-04-03T01:00:55","guid":{"rendered":"https:\/\/thehoneycombers.com\/hong-kong\/?p=151184"},"modified":"2025-04-03T17:20:31","modified_gmt":"2025-04-03T09:20:31","slug":"hot-cross-buns-hong-kong-shop-easter","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/hot-cross-buns-hong-kong-shop-easter\/","title":{"rendered":"6 Hot cross buns in Hong Kong for a taste of spring"},"content":{"rendered":"

Here\u2019s a fun fact about me: I used to run an online bakery! While I\u2019ve retired my baking skills from the marketplace, I still enjoy whipping up treats for my loved ones from time to time. But when I don\u2019t feel like powering up my KitchenAid, I turn to bakeries<\/a> and cafes in Hong Kong<\/a> for my pastry fix. With hot cross buns back on the menu this Easter<\/a>, I\u2019ve sought out the fluffiest buns for you to get your fill of this seasonal treat.<\/p>\n

Where to buy hot cross buns in Hong Kong for Easter 2025<\/h2>\n

1. Bakehouse<\/h3>\n
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Every bite is an indulgence with this hot cross bun (Photography: Bakehouse via Facebook)<\/figcaption><\/figure>\n

When it comes to baked goods, you can\u2019t go wrong with the city\u2019s most talked-about Bakehouse \u2013 which is why I\u2019ll be stopping by for a fresh hot cross bun this Easter. Bakehouse puts a subtle spin on the traditional recipe, adding candied peels alongside spiced raisins to the fragrant Ceylon cinnamon dough for an extra kick. You\u2019d be amazed what this delightful combination of spice and citrus does to your tasting experience!<\/p>\n

When<\/strong>: Available until further notice
\nHow much<\/strong>: From $20 per piece
\nAddress<\/strong>: Bakehouse has multiple locations across Hong Kong.<\/p>\n

Bakehouse website<\/a> Bakehouse menu<\/a><\/p>\n

2. Proof<\/h3>\n
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I\u2019m just drooling looking at these buns\u2026 (Photography: Proof Hong Kong via Facebook)<\/figcaption><\/figure>\n

Happy Valley folks, this one\u2019s for you. Local bakery Proof is once again dishing out its soft and aromatic hot cross buns this Easter, and I\u2019m eager to savour their familiar and comforting flavours. While I\u2019m a firm believer of \u201cif it ain\u2019t broke, don\u2019t fix it,\u201d Proof\u2019s chocolate hot cross buns manages to enhance the classic recipe with finesse. What\u2019s more, I find Proof\u2019s pre-order system<\/a> especially convenient when planning festive gatherings, as I can secure a purchase of classic and chocolate hot cross buns ahead of time.<\/p>\n

When<\/strong>: Available now until further notice
\nHow much<\/strong>: $30 per piece
\nAddress<\/strong>: Proof, 14 Tsun Yuen Street, Happy Valley, Hong Kong<\/p>\n

Proof website<\/a><\/p>\n

3. Feather & Bone<\/h3>\n
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Your afternoon tea needs \u2013 sorted (Photography: Feather & Bone via Facebook)<\/figcaption><\/figure>\n

Feather & Bone is recognised for its quality steakhouse<\/a> items, but did you know this restaurant and grocery store<\/a> also stocks exceptional hot cross buns every Easter? Rich with fragrant spices and packed with sweet candied fruits, these hot cross buns are seasonal favourites for all ages. While you can get this limited-time treat from F&B\u2019s online shop<\/a> and physical locations, I\u2019ll be dining in and unwinding with a cuppa and a freshly toasted, buttered bun.<\/p>\n

When<\/strong>: 1 \u2013 30 April 2025
\nHow much<\/strong>: From $20 per piece and $68 for four
\nAddress<\/strong>: Feather & Bone has multiple locations in Hong Kong.<\/p>\n

Feather & Bone website<\/a><\/p>\n

4. The Mandarin Cake Shop<\/h3>\n
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Particular about your buns? The Mandarin Cake Shop\u2019s hot crosses will impress<\/figcaption><\/figure>\n

If you love The Mandarin Cake Shop\u2019s legendary pastries as much as I do, then you\u2019ll be happy to know their hot cross buns are back! This Easter delight comes in two distinct flavours: traditional cinnamon and raisin versus a chocolate and cranberry variant. While I typically favour the classic recipe, this might be the year I switch things up and indulge in the cake shop<\/a>\u2019s chocolate bun.<\/p>\n

When<\/strong>: Place your orders<\/a> at least 48 hours in advance and before 18 April; deliveries start 7 \u2013 21 April
\nHow much<\/strong>: $42 per piece
\nAddress<\/strong>: The Mandarin Cake Shop has two locations in Central.<\/p>\n

The Mandarin Cake Shop website<\/a><\/p>\n

5. The Baker & The Bottleman<\/h3>\n
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If you find yourselves in Wan Chai, you gotta stop by for a bun (Photography: The Baker & The Bottleman via Facebook)<\/figcaption><\/figure>\n

Golden tops, soft and fluffy insides, and the fragrance of cinnamon are the defining traits of a well-crafted hot cross bun \u2013 and The Baker and The Bottleman ticks all my boxes for this festive treat. This Easter, the bakery is introducing a compelling addition to its pastry selection alongside the classic bun. The Chocolate Cardamom Hot Cross Bun boasts a luxuriously dark, cardamon-infused dough, adorned with a chocolate cross. I\u2019m particularly eager to pair this new treat with a hot cup of joe when I start my mornings in Wan Chai<\/a>! Order yours to go from B&B\u2019s Lee Tung Avenue store or place a bulk order online.<\/p>\n

When<\/strong>: 14 March \u2013 22 April 2025
\nHow much<\/strong>: $28 per piece for the original hot cross bun; $32 per piece for the chocolate variant
\nAddress<\/strong>: The Baker & The Bottleman, Shop G14 \u2013 15, Lee Tung Avenue, 200 Queen\u2019s Road East, Wan Chai, Hong Kong<\/p>\n

B&B website<\/a> B&B menu<\/a><\/p>\n

6. M&S<\/h3>\n
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When these are on the shelf, you know spring has truly sprung (Photography: Marks and Spencer via Facebook)<\/figcaption><\/figure>\n

M&S hot cross buns will forever be my guilty pleasure, and here\u2019s why. While they might not win awards for their packaging (let\u2019s be honest here), toast and butter them \u2013 and they\u2019re just as good as any artisanal buns out there. Not to mention, these humble buns come in many flavour varieties and are surprisingly versatile and give my sandwiches an umami boost.<\/p>\n

When<\/strong>: Available until further notice
\nHow much<\/strong>: Around $45 per four-piece pack
\nAddress<\/strong>: M&S has multiple locations<\/a> across Hong Kong.<\/p>\n

M&S website<\/a><\/p>\n

Did I miss your favourite? DM @honeycombershk<\/a> on Instagram or drop me an email at celia.lee@thehoneycombers.com<\/a>.<\/em><\/p>\n

Frequently Asked Questions<\/h2>

What makes a good hot cross bun?<\/h3>

A good hot cross bun will have a balance between sweetness and warm spices like cinnamon, nutmeg, and cloves. Ideally, it should be soft and slightly chewy, and mixed with a generous amount of candied and dried fruit like raisins. Of course, a hot cross bun is always best when enjoyed fresh, with the sugar glaze just settling over the bun. <\/p>\n<\/div>

Are hot cross buns only available around Easter in Hong Kong?<\/h3>

While hot cross buns are traditionally made and enjoyed during the Easter holidays, many bakeries in Hong Kong start selling them a few weeks in advance and may continue to sell them for a short period afterwards. If you\u2019re looking for hot cross buns outside of the Easter season, it\u2019s best to double check with individual shops to see if they\u2019re still available. <\/p>\n<\/div>

Can I find different varieties of hot cross buns in Hong Kong?<\/h3>

The short answer is, yes! While the classic hot cross buns with cinnamon and raisins are the most widely available, you\u2019ll also find other variants in Hong Kong. Some bakeries will offer chocolate hot cross buns, while others might experiment with adding different types of dried fruits and fruit peels to the mix. <\/p>\n<\/div><\/div>