{"id":140178,"date":"2018-10-05T10:50:16","date_gmt":"2018-10-05T02:50:16","guid":{"rendered":"http:\/\/thehoneycombers.com\/hongkong\/?p=140178"},"modified":"2024-12-06T10:15:55","modified_gmt":"2024-12-06T02:15:55","slug":"tokyolima-central-japanese-peruvian-restaurant","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/tokyolima-central-japanese-peruvian-restaurant\/","title":{"rendered":"Sample Japanese-inspired Peruvian cuisine at the one-and-only Tokyolima in Central"},"content":{"rendered":"

From meat-free restaurant POP Vegan<\/a> to modern Indian kitchen Chaiwala<\/a>, Hong Kong has got an enormous selection of gorgeous new restaurants<\/a> opening every week. With the influence of ingredients from Japan, Tokyolima aims to bring innovative Japanese-inspired Peruvian food to the table. And what we discovered at Tokyolima was: a truly unique dining concept with exceptional cocktails, delicious food and a bespoke ambience.<\/p>\n

Our experience at Tokyolima<\/h2>\n

Cool concept; elegant ambience<\/h3>\n

Tokyolima is an interesting concept rooted in he idea of izakaya style dining \u2013 a quintessential Japanese experience, which has been gaining popularity worldwide. We love the dark yet casual vibe in Tokyolima, filled with the sounds of conversation and laughter that echoes through a typical izakaya establishment.<\/p>\n

\"Tokyolima
Mixologist Allison Acuna puts the fun back in drinking by combining daring ingredients and intriguing flavours<\/figcaption><\/figure>\n

We started off our experience with expertly-crafted cocktails at the lounge. Nebulous and ethereal, smoke has been bewitching our palates for hundreds of years and its primitive appeal keeps getting stronger, as was the case with the Smoking Gun. This flavourful concoction is a blend of lapsong tea-infused Bulldog gin, Campari, chocolate bitters and Yzaguirre red vermouth, and tasted as good as it looked Tokyo Affair was another drink that had a lingering aroma as it\u2019s a sweet and fruity mixture of prosecco, acai liquor, lychee juice and cherry blossom. To us, Tokyolima has nailed it as a warm and comfy spot to enjoy decadent cocktails with friends.<\/p>\n

Signature dishes<\/h3>\n

With such great drinks, it\u2019s needless to say that the food had to match up to the high standards that Tokyolima had set, and it sure did. The menu is arranged into sections of small plates, raw & seared items, sticks, Nikkei sushi and larger plates.<\/p>\n

\"Tokyolima
We loved the interesting twist to the classic Peruvian la causa<\/figcaption><\/figure>\n

Arousing our appetites in an extremely unique manner was the la causa. Typically a traditional Peruvian potato terrine, Chef Melendez layers beetroot, prawn tartare, rocoto garlic and charred avocado and tops it with a lightly battered prawn tail tempura. We mixed it all up and enjoyed the rich flavour in every bite.<\/p>\n

\"Tokyolima
Thinly sliced raw hamachi and maguro tuna in a shoyu citrus<\/figcaption><\/figure>\n

We hear that a trip to Tokyolima is incomplete without ordering the ceviche classic \u2013 a classic Nikkei dish, which combines seabass marinated in tiger\u2019s milk with Peruvian choclo corn that\u2019s garnished with onion and coriander. The marinade was mild and we thoroughly enjoyed the crunch from the choclo which added just the right amount of texture and saltiness to the dish.<\/p>\n

\"Tokyolima
The Maguro Nuevo combined with Peruvian spices gives us reason to return more than once<\/figcaption><\/figure>\n

Another fresh take by Chef Melendez which blew us away was his maguro Nuevo, a Nikkei interpretation of sushi using Peruvian spices. It\u2019s a must-try as we loved the taste of the fresh tuna, avocado, sesame and tobiko in a fiery rocoto pepper mayo. The thinly sliced raw hamachi and maguro tuna was seasoned to perfection with a shoyu citrus and we just couldn\u2019t stop going back for seconds (\u2026and thirds\u2026 and fourths!) For the larger plates, we went for the grilled black cod, that was perfectly seared and topped with a citrus miso glaze.<\/p>\n

\"Tokyolima
You’re in for a treat with the perfectly seared Black cod at Tokyolima<\/figcaption><\/figure>\n

Dishes can be enjoyed as a light bite with drinks or shared with a combination of smaller and larger plates. It\u2019s easy to tell why we\u2019re such huge fans of this concept as it lends itself to an awesome, laid-back ambience \u2013 which is just what we Hongkis need.<\/p>\n

In five words?<\/h3>\n

Unexpected flavours yet comfortingly familiar.<\/p>\n

Tokyolima<\/a>, G\/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central, Hong Kong p. 2811 1152,\u00a0\u4e2d\u74b0\u64fa\u82b1\u885718-20\u865f\u5730\u8216<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

From meat-free restaurant POP Vegan to modern Indian kitchen Chaiwala, Hong Kong has got an enormous selection of gorgeous new restaurants opening every week. With the influence of ingredients from Japan, Tokyolima aims to bring innovative Japanese-inspired Peruvian food to the table. And what we discovered at Tokyolima was: a truly unique dining concept with […]<\/p>\n","protected":false},"author":101165,"featured_media":140180,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445,4],"tags":[797,4640],"acf":[],"yoast_head":"\nTokyolima offers tasty Japanese-inspired Peruvian cuisine| Honeycombers<\/title>\n<meta name=\"description\" content=\"We tried some of the most delicious Peruvian cuisine at Tokyolima, including potato terrine, along with expertly-crafted cocktails.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/tokyolima-central-japanese-peruvian-restaurant\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sample 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