{"id":136648,"date":"2018-06-21T12:35:06","date_gmt":"2018-06-21T04:35:06","guid":{"rendered":"http:\/\/thehoneycombers.com\/hongkong\/?p=136648"},"modified":"2024-12-06T10:11:58","modified_gmt":"2024-12-06T02:11:58","slug":"the-drunken-pot-hot-pot-restaurant-causeway-bay","status":"publish","type":"post","link":"https:\/\/thehoneycombers.com\/hong-kong\/the-drunken-pot-hot-pot-restaurant-causeway-bay\/","title":{"rendered":"Mad hyped for hot pot? The Drunken Pot puts a creative spin on hot pot culture in Hong Kong"},"content":{"rendered":"<p>From <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/fine-dining-restaurants-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">fine dining<\/a> to the most sinful\u00a0<a href=\"https:\/\/thehoneycombers.com\/hong-kong\/street-food-in-hong-kong\/\" target=\"_blank\" rel=\"noopener\">Hong Kong street food<\/a>, we want to eat the best treats this city has to offer. And if you are wondering\u00a0<a href=\"https:\/\/thehoneycombers.com\/hong-kong\/where-to-eat-in-causeway-bay\/\" target=\"_blank\" rel=\"noopener\">where to eat in Causeway Bay<\/a>, hit up one of our favourite hot pot restaurants &#8211; The Drunken Pot &#8211; where delicious flavours are served alongside fabulous art and stunning views of the harbour.\u00a0Co-founder Vivien Shek, along with her passionate team, definitely left our taste buds hopelessly seduced with a heavenly combination of assorted flavours and innovative presentation.<\/p>\n<h3>The atmosphere of The Drunken Pot<\/h3>\n<p>With bold d\u00e9cor and killer views of Hong Kong harbour, diners at The Drunken Pot enjoy an open kitchen that brings the aromatic fragrances and flavours of the food to life. Completing the full sensory tour, guests can appreciate artwork from renowned local artist Ben Pickering, which add colour and character to the dining experience. It\u2019s a perfect communal setting where foodies can cook, chat and enjoy! <\/p>\n<h3>Signature Dishes<\/h3>\n<p>What makes The Drunken Pot different is the array of unique hot pot additions that can be selected. First to arrive was the premium sliced Angus beef, followed by hand-made cuttlefish balls that were shaped to look like penguins &#8211; we love the cute factor here. But our vote for most delicious goes to the beautifully wrapped fortune bags that are packed with generous amounts of seasonal black truffle and squid ink. \u00a0<\/p>\n<figure id=\"attachment_136658\" aria-describedby=\"caption-attachment-136658\" style=\"width: 900px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-136658 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2017\/05\/Assorted-Fortune-bags-e1494314758531.jpg\" alt=\"Assorted Fortune bags The Drunken Pot Hot 50 Tables Honeycombers Hong Kong\" width=\"900\" height=\"601\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 900px; --smush-placeholder-aspect-ratio: 900\/601;\"><figcaption id=\"caption-attachment-136658\" class=\"wp-caption-text\">The beautifully-wrapped fortune bags that even come filled with quail eggs and teriyaki beef<\/figcaption><\/figure>\n<p>After you have chosen how to pimp your hot pot, you can indulge in the 5-in-1 hot pot feast! The five broths are: Sichuan-style numbingly spicy soup; nourishing papaya soup; traditional beef brisket in clear broth; Boston lobster in tomato soup; and creamy Teochew-style satay soup &#8211; inspired by Ms Shek\u2019s hometown. We really enjoyed experimenting with all the different broths on offer here, but the overall winner was the Sichuan-style spicy soup, thanks to its intense flavour: #tonguetingling.<\/p>\n<figure id=\"attachment_136659\" aria-describedby=\"caption-attachment-136659\" style=\"width: 7124px\" class=\"wp-caption aligncenter\"><img decoding=\"async\" class=\"wp-image-136659 size-full lazyload\" data-src=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2017\/05\/The-Drunken-Pot2.jpg\" alt=\"The Drunken Pot Hong Kong hotpot restaurant\" width=\"7124\" height=\"5264\" data-srcset=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2017\/05\/The-Drunken-Pot2.jpg 2048w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2017\/05\/The-Drunken-Pot2.jpg 300w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2017\/05\/The-Drunken-Pot2.jpg 768w, https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2017\/05\/The-Drunken-Pot2.jpg 1024w\" data-sizes=\"(max-width: 7124px) 100vw, 7124px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 7124px; --smush-placeholder-aspect-ratio: 7124\/5264;\" \/><figcaption id=\"caption-attachment-136659\" class=\"wp-caption-text\">A wondrous combination of five lip-smacking broths<\/figcaption><\/figure>\n<h3>Will we be back?<\/h3>\n<p>We love the fact that The Drunken Pot selects premium meat cuts and seafood, allowing them to shine without additives. A cool new concept, with a fresh and modern atmosphere, The Drunken Pot is definitely here to stay! \u00a0<\/p>\n<h3>In five words\u2026<\/h3>\n<p>Creative riff on traditional hotpot<\/p>\n<p><em><a href=\"https:\/\/thehoneycombers.com\/hong-kong\/whats-on-hong-kong\/\" target=\"_blank\" rel=\"noopener\">The Drunken Pot<\/a>, 27\/F, V Point, 18 Tang Lung Street, Causeway Bay, Hong Kong, p 2323 7098,\u00a0\u9285\u947c\u7063\u767b\u9f8d\u885718\u865fV Point 27\u6a13<\/em><\/p>\n<p><b>Looking for more tasty food in the city?\u00a0Get some premium meat at <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/blue-butcher-meat-specialist-steakhouse-sheung-wan-restaurant\/\" target=\"_blank\" rel=\"noopener\">Blue &#8211; Butcher and Meat Specialist<\/a>, experiment with modern Asian cuisine at <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/fang-fang-central-modern-chinese-asian-cuisine\/\" target=\"_blank\" rel=\"noopener\">Fang Fang<\/a> or check out these popular <a href=\"https:\/\/thehoneycombers.com\/hong-kong\/late-night-restaurants-in-hong-kong-after-hours-dining\/\" target=\"_blank\" rel=\"noopener\">late-night restaurants in Hong Kong<\/a>.<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>From fine dining to the most sinful\u00a0Hong Kong street food, we want to eat the best treats this city has to offer. And if you are wondering\u00a0where to eat in Causeway Bay, hit up one of our favourite hot pot restaurants &#8211; The Drunken Pot &#8211; where delicious flavours are served alongside fabulous art and [&hellip;]<\/p>\n","protected":false},"author":101165,"featured_media":136649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false},"categories":[2445],"tags":[2661,2662],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.7 (Yoast SEO v23.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Drunken Pot in Causeway Bay puts a hip spin on hot pot<\/title>\n<meta name=\"description\" content=\"If you haven&#039;t already tried a 5-in-1 hot pot, The Drunken Pot in Causeway Bay delivers great food and loads of (spicy) flavours.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/thehoneycombers.com\/hong-kong\/the-drunken-pot-hot-pot-restaurant-causeway-bay\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mad hyped for hot pot? The Drunken Pot puts a creative spin on hot pot culture in Hong Kong\" \/>\n<meta property=\"og:description\" content=\"From fine dining to the most sinful\u00a0Hong Kong street food, we want to eat the best treats this city has to offer. And if you are wondering\u00a0where to eat in\" \/>\n<meta property=\"og:url\" content=\"https:\/\/thehoneycombers.com\/hong-kong\/the-drunken-pot-hot-pot-restaurant-causeway-bay\/\" \/>\n<meta property=\"og:site_name\" content=\"Honeycombers Hong Kong\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/honeycombershongkong\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-06-21T04:35:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-06T02:11:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/static.thehoneycombers.com\/wp-content\/uploads\/sites\/6\/2017\/05\/The-Drunken-Pot-e1494314050105.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"605\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Honeycombers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:site\" content=\"@honeycombershk\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Honeycombers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/the-drunken-pot-hot-pot-restaurant-causeway-bay\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/the-drunken-pot-hot-pot-restaurant-causeway-bay\/\"},\"author\":{\"name\":\"Honeycombers\",\"@id\":\"https:\/\/thehoneycombers.com\/hong-kong\/#\/schema\/person\/c0971d066b9cab978189928f38605e58\"},\"headline\":\"Mad hyped for hot pot? 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