Sometimes, you just need to sit down and tuck into a juicy cut of meat – and we'd recommend you doing exactly that at these best steakhouses in Hong Kong.
Hong Kong has something for everyone when it comes to food. From exceptional vegetarian restaurants, to gluten-free food, to free-flow brunches, you’ll be hard pushed to be displeased in the city. And for those of you who call yourself meat lovers, you’ll definitely love these amazing steakhouses in Hong Kong. Serving what we think are some of the best steak cuts and prime beef, these fab dining spots will satiate your senses and fulfil all your carnivorous cravings. Get ready to sink your teeth in!
Steakhouses in Hong Kong that we love
1. Grand Hyatt Steakhouse
Located on the lobby level of Grand Hyatt Hong Kong, Grand Hyatt Steakhouse offers prime cuts of beef from the US, Canada, and Japan. Other than that, the steak house also has an oyster and seafood bar, as well as a salad bar. To pair with the steaks, they offer 160 labels of superlative international wines, with over 600 bottles from around the world.
Grand Hyatt Steakhouse, Grand Hyatt Hong Kong, 1 Harbour Road, Hong Kong, p. 2588 1234, 灣仔港灣道1號君悅酒店大堂
2. Porterhouse Seafood & Steak
Led by the newly appointed Chef Roberto Zorzoli, Porterhouse is a contemporary, upscale steakhouse in Hong Kong. Among its signature grill meats and seafood, the restaurant is introducing a selection of brand new a la carte dishes, including the Grilled Global Seafood Platter for two; Wagyu Beef Tartare, served with 36-month Parmesan, white mushrooms, fermented black garlic, and house-made truffle mayo; Mangalica Pork Ribs; and more. Want to have a bit of everything? Go for the deluxe “Let’s Meat” dinner menu for two (available every Monday and Tuesday), which provides four premium cuts of meat. Don’t forget to wash it all down with Porterhouse’s popular martinis!
Find out why Porterhouse also made it onto our guide to the best brunches in Hong Kong.
Porterhouse, 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Hong Kong, p. 2522 6366, 中環蘭桂坊德己立街30-32號加州大廈7樓
3. Feather & Bone
Steakhouse, butcher, deli, and your neighbourhood grocer all in one – that’s Feather & Bone! With an expansive Butcher’s Counter showcasing an assortment of gourmet cheese, as well as the finest cuts of meat and charcuterie, you can take your pick between marbled steaks, homemade sausages, lamb cuts, and more, then have them prepared your way in the kitchen before getting them served to you at the table. We love how the butchers are knowledgeable and friendly, and can always recommend us the best cuts.
Feather & Bone has several locations across Hong Kong.
4. Lawry’s The Prime Rib
Lawry’s The Prime Rib has to be at the top of your list if you are a prime rib lover. A family business established in 1938, Lawry’s has maintained high international reputations with its excellent service and ambience. Its menu features an array of luxurious food, ranging from the famous Spinning Bowl Salad and Lawry Cut, to the Atlantic Lobster Tail and Grilled Baby Lamb Rack. Other than the a la carte menu, the semi-buffet brunch also allows you to try its juicy prime ribs in addition to many other delectable salads, soups, and desserts.
Lawry’s The Prime Rib, 3/F, The Galleria, 9 Queen’s Road Central, Central, Hong Kong, p. 2907 2218, 中環皇后大道中9號嘉軒廣場3樓
5. La Vache!
A Parisian steakhouse under Black Sheep Restaurants group, La Vache! is a lively brasserie with vibrant music, cosy vibes and, of course, hella delicious steaks. Unlike some other steakhouses with a huge menu, La Vache! specialises in one steak set which includes a US Prime rib-eye steak, salad, unlimited fries, and a dessert if you go for lunch. Since the fries are super crispy here, you’ll binge eat for sure, so remember to leave some space to enjoy the tender steaks!
La Vache! has various branches across Hong Kong.
6. Ruth’s Chris Steak House
One of the most authentic steakhouses in Hong Kong, true fans of steak will already be familiar with Ruth’s Chris Steak House. This upmarket steakhouse chain from the US is widely known for its custom-aged USDA prime steak. Each steak is served sizzling on a hot plate with a melting piece of butter on top. As for the crowd favourites, the restaurant’s specialty cuts such as the Tomahawk Ribeye, Bone-In Filet, and Bone-In New York Strip are all popular items on the menu.
Ruth’s Chris Steak House has locations in Admiralty and Tsim Sha Tsui East.
7. Morton’s The Steakhouse
When it comes to steakhouses in Hong Kong, Morton’s is one of our faves. Originating in Chicago, Morton’s The Steakhouse is famous for its USDA prime-aged beef, which is aged for 23 to 28 days and custom-cut by experienced butchers. The steakhouse has over 70 restaurants across the United States and around the world, including Hong Kong, where it is located at the vibrant area of Tsim Sha Tsui. Dine overlooking the iconic Victoria Harbour, and don’t forget to pair your steak with some wine from the restaurant’s award-winning selection. When it comes to steakhouses in Hong Kong, Morton’s can’t be beaten!
Morton’s The Steak House, 4/F, The Sheraton Hotels & Towers, 20 Nathan Road, Tsim Sha Tsui, Hong Kong, p. 2732 2343, 尖沙咀彌敦道20號香港喜來登酒店4樓
8. Bistecca Italian Steak House
Bringing the rustic vibes from Tuscany, Bistecca Italian Steak House has been serving the finest sizzling steaks in Lan Kwai Fong for over a decade. Customers are not only given an extensive selection of meat cuts to choose from, but are also hampered with many delicious starters and mains like Grilled Bone Marrow, Spaghetti Frutti di Mare, and Seafood Guazzetto. Moreover, its salad and antipasti buffet has long received great customer reviews for the extensive options available.
Bistecca Italian Steak House, 2/F, Grand Progress Building, 15 Lan Kwai Fong, Central, Hong Kong, p. 2525 1308, 中環蘭桂坊15號協興大廈2樓
Looking for steakhouses in Hong Kong that will really impress? Beefbar in Central is the global restaurant that is all about the #SteakLife. Sit back in the stunning design, enjoy the finest vino from Beefbar’s wine cellar, then choose from the finest cuts from Australia, Korea, Japan, and America. Add sides such as the delicious mac ‘n’ cheese and you’ll be sorted in no time.
Read our full review on Beefbar.
Beefbar, 2/F, Club Lusitano, 16 Ice House Street, Central, Hong Kong, p. 2110 8853, 中環雪廠街16號 Club Lusitano 2樓
10. Tango Argentinian Steakhouse
Get transported to South America at Tango, another steakhouse famous for its Argentinian steaks and empanadas. Its first location is at Carfield Building in Central, decorated with a rustic and industrial-style interior. The steakhouse offers an exclusive selection of prime Argentinian beef that comes with six different sauces, traditional South American sausages, achuras, and many more. All of the meats also pair well with Tango’s Argentinian wines and Buenos Aires-style cocktails.
Tango Argentinian Steakhouse has locations in Central and Kowloon.
11. Buenos Aires Polo Club
Taking reference from Argentina’s dynamic grilling culture, passion for polo, and the elite members-only clubs of the early 1900s, Buenos Aires Polo Club is the place to be if you’re looking to experience the exceptional produce and the culinary culture of this South American country in Hong Kong. Led by Chef Angie Ford, the restaurant features Black Angus grass-fed beef and a curated wine collection.
Buenos Aires Polo Club, 7/F, LKF Tower, Central, Hong Kong, p. 2321 8681, 中環蘭桂坊雲咸街33號 LKF Tower 7樓
12. 37 Steakhouse & Bar
37 Steakhouse & Bar is a New York-style steakhouse, serving beef cuts not just from the US but also from Japan, Australia, and Belgium. Its huge menu includes a variety of mouth-watering appetisers, sides, and mains, ranging from Sea Urchin & Crab Meat Barley Risotto and Italian Red Prawn Carpaccio, to Black Truffle Mashed Potatoes and Seafood Bisque. If you struggle to pick a steak from the list, you can never go wrong with its Hiyama A5 Kuroge Wagyu Chuck Roll, or the US Prime Dry Rib Eye.
37 Steakhouse & Bar, Shop 102-103, 1/F, The Peak Galleria, 118 Peak Road, The Peak, Hong Kong, p. 2885 3320, 山頂山頂道118號山頂廣場1樓102-103號舖
13. Wooloomooloo Steakhouse
Premium steaks are the stars at Wooloomooloo Steakhouse, which has two branches in Wan Chai and Tsim Sha Tsui East. Offering quality Australian beef from Western Australia and Queensland, as well as USDA prime beef from Nebraska, USA, the Wan Chai branch also has a rooftop terrace that boasts a world-class view of the Victoria Harbour, Happy Valley Racecourse, and the vibrant neighbourhood of Wan Chai. When it comes to steakhouses with a view, Wooloomooloo takes the cake.
Wooloomooloo Steakhouse has locations in Wan Chai and Tsim Sha Tsui East.
14. Wolfgang’s Steakhouse
With the tag line “classic never goes out of style”, Wolfgang’s Steakhouse is the classic American steakhouse that specialises in serving authentic dry-aged steak. Founded by Wolfgang Zwiener, the restaurant uses only USDA prime beef of the highest quality to bring out the original flavours of the steak.
Wolfgang’s Steakhouse, 1/F, Printing House, 6 Duddell Street, Central, Hong Kong, p. 3990 1646, 中環都爹利街6號印刷行1樓
BLT Steak (permanently closed)
A famous steakhouse in New York, BLT Steak landed in Hong Kong and quickly became a popular harbour-view steakhouse in Tsim Sha Tsui. BLT Steak not only serves American, Australian, and Argentine steaks with an array of sauces, but also has extensive choices in seafood, sides, and salads. With comfy al fresco seats, you’ll love the fresh oysters, wines, and the signature juicy grilled steaks.
BLT Steak, Shop OTG62, G/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui, Hong Kong, p. 2730 3508, 尖沙咀廣東道3-27號海港城海運大廈地下OTG62號舖
Gaucho Hong Kong (permanently closed)
Located in Central, Gaucho Hong Kong is a London-based Argentinian steakhouse serving award-winning ceviche, traditional empanadas, and steak cuts from the finest free-range Argentine Angus beef. All of the beef is sourced from the fertile South American lowlands, making sure that the steak is of the highest quality. With the use of dimmed light, shiny tables made of black marble, cowhide chairs, and rounded leather booths, the restaurant’s ambience makes it the perfect place to sample from their extensive menu of Argentine steaks and wines. Steakhouses can’t get any better than this!
Gaucho Hong Kong, 5/F, LHT Tower, 31 Queen’s Road Central, Hong Kong, p. 2386 8090, 中環皇后大道中31號陸海通大廈5樓
Blue – Butcher & Meat Specialist (permanently closed)
Any meat lover will feel like they’re in heaven at Blue. A specialist meat house, Blue – Butcher & Meat Specialist is one of the few restaurants in Asia to deliver Rubia Gallega Beef, a breed of cattle that originates from the Coastal Galician mountains. The restaurant uses a custom-made cast iron plancha to produce a perfect caramelisation of the rich, deep yellow fat of the meat, preserving the top quality of their cut-to-order steaks. Blue is also famous for its cocktails, so don’t miss them to match your delicious meat dishes!
Read our full review on Blue – Butcher & Meat Specialist.
Blue – Butcher & Meat Specialist, 108 Hollywood Road, Central, Hong Kong, p. 2613 9286, 上環荷李活道108號地舖
The Steak House Winebar + Grill (permanently closed)
Located on the lower ground level of InterContinental Hong Kong, The Steak House Winebar + Grill offers USDA Beef, Japanese A5 Hida Wagyu, Blackmore Australian Wagyu, and other prime cuts of the world’s finest meat cooked on a charcoal grill. The meat pairs well with the greens at the salad bar, the wide selection of condiments, and, of course, the restaurant’s extensive wine list with over 550 wines. This is undoubtedly one of the best steakhouses in Hong Kong.
The Steak House Winebar + Grill, InterContinental Hong Kong, LG, InterContinental Hong Kong, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong, p. 2313 2323, 尖沙咀梳士巴利道18號香港洲際酒店地庫
Ukiyo Teppanyaki Steakhouse (permanently closed)
Looking for steakhouses in Hong Kong that are a little more special? Ukiyo Teppanyaki Steakhouse specialises in premium dry-aged beef, championing choice cuts like USDA Prime sirloin and Kagoshima Wagyu A4 ribeye or sirloin. Helmed by veteran Chef Gai, the restaurant has state-of-the-art ageing lockers on-site, so guests can take their pick from a curated selection of beef aged for between 20 and 45 days.
Ukiyo Teppanyaki Steakhouse, 18/F, OLIV, 15-21 Sharp Street East, Causeway Bay, Hong Kong, p. 2152 8880, 銅鑼灣霎東街15-21號 OLIV 18樓