Helmed by Executive Chef Tony Wong, the popular Crab Dinner Buffet is back again this October at JW Marriott. Presenting a range of Chinese and western specialities, JW Café sources jet-fresh crabs from all over the world. Guests will be able to taste Japanese king crab leg, typhoon-shelter style crab, Australian spanner crab and more. There will also be sashimi, cold cuts and mouth-watering desserts to further refine your dining experience at JW Café.
JW Café Dinner Buffet (6:00pm – 10:00pm daily):
Monday to Thursday: HK$778/adult; HK$578/child (Aged 3 – 12)
Friday to Sunday, Eve of Public Holidays and Public Holidays: HK$828/adult; HK$618/child (Aged 3 – 12)
All prices are subject to a 10% service charge.
For enquiry and reservation, please call +852 2810 8366 or email [email protected]