Fancy some spicy Cantonese food? Twelve Flavours sounds like your pick. Dedicated to making traditional Sichuan cuisine such as boiled fish with pickled cabbage, spicy dry hot pot with stir-fried vegetables and meat, and Sichuan-style jelly, patrons won’t be disappointed.
- Sands House, 10-14 Sands Street, Kennedy Town, Hong Kong, 西環堅尼地城山市街10-14號山市樓
- 6061 6514