Inspired by glimmering Christmas lights, Zuma’s new bar manager, Lorenzo Coppola is set to celebrate festive spirit over a glass. Christmas Pina [HKD140] is an ingenious rendition of the classic Pina Colada, blending white rum, pineapple, clarified coconut cream with a fleeting hint of yuzu. This dreamy blue libation is almost too beautiful to drink.
From 25th – 27th December, you can tuck into Zuma’s Christmas Weekend Brunch with 2.5hours champagne free-flow, featuring Shogayaki Chicken Breast with Dried Apricot, Peanuts and Raisins and a tantalising Christmas-edition dessert platter to guarantee a sweet ending, including Cinnamon Fluffy Doughnuts, Vanilla and Wild Berry Chawanmushi, Christmas Fruit Cake with Brandy Sauce and Warm Valhrona Chocolate Caramel Cake. The family-friendly brunch comes complete with a joyous Santa’s Grotto, where the kids can look forward to visit Santa Claus.
There is no celebratory occasion without Yashoku – Hong Kong’s legendary night brunch. The Christmas Edition will take place in the lounge on 24th – 26th December. With live DJ and performers, guest can indulge in Zuma’s signature dishes with free-flow Veuve Clicquot Champagne, sake and beers in an elegant setting brimming with holiday spirit.