Hong Kong, the long-time favourite in Central is turning 13 this June. In celebration, the contemporary izakaya is launching a limited-time Birthday Tasting Menu to revisit the beloved dishes from the opening of Zuma London back in 2002.
The Birthday Tasting Menu (HKD 980 per person) will take diners back to the culinary root of Zuma, and is inspired by dishes from the original menu of Zuma London in 2002. Highlights include Sliced Seared Beef with Oriental Dressing, Tuna Tataki with Chili Daikon and Garlic Crisps, Rib Eye Steak with Wafu Sauce and Garlic Crisps, and Raspberry and Almond Silky Tofu with Yoghurt Ice Cream – the dessert specially curated by Asia’s Head pastry chef Eddy Lee and Zuma’s co-founder Rainer Becker when Zuma London first opened. Guests visiting the restaurant for dinner from 12th to 14th June will also be served a complimentary glass of champagne to start the exclusive weekend experience.
“We would like take this opportunity to thank the strong, vibrant Hong Kong community for their continuous support throughout the past 13 years. Their support has allowed us to do what we do best and are passionate about – offering guests an elevated experience through a consistent high level of service and unbelievable food. This is the moment to celebrate with our guests for growing together in Hong Kong 13 years young.” said Alex Bellafronte, Zuma’s Operations Director Asia.