Continuing the trend of vibrant South American cuisine, the third event of La Paloma’s Hot Wednesdays brings in Chef Sebastian Comerso of Limewood, who will cook up fiery Argentian-inspired dishes alongside Chef Alex Fargas.
After a rousing 4-hands collaboration with Chef Vinny Lauria of Frank’s and Chef Abel Ortiz of ChullsChick, La Paloma is back with a variety of delicious spread of South American-style tapas and paella in your friendly neighbourhood of Sai Ying Pun.