With Thanksgiving and Christmas just around the corner, Limewood is here to take the stress out of your festive celebration planning with seasonal menus, drinks and more!
Thursday 28th November: Thanksgiving Dinner ($750/pp + 10%)
– Includes a Free-Range Hunter Valley Turkey centrepiece and sides such as Limewood’s signature Cornbread, Sage & Onion Stuffing, Roasted Garlic Mashed Potatoes, and Pecan Pie with bourbon whipped cream.
November 29th – December 26th: Turkey Dinner Feast
– Available daily for dine-in ($2,200 + 10%) and takeaway (priced at $2,000, for a whole turkey and sides)
– Ideal for 4-6 people
November 29th – December 26th: Festive Set Dinner Menu ($450/pp + 10%)
– Available daily
– 10 sharing-style dishes, incl. Caribbean Coleslaw, Sustainable New Zealand Salmon Tartare, 48H Charred Beef Ribs and Mixed Berry Pavlova Mess)
– Min. 4 person booking
Housemade Mulled Wine ($70) made with Limewood’s festive spice blend is also available.