Danish Chef Filip Søndergaard will be joined by Chef Morten Langford for second run of hugely-popular Danish Christmas extravaganza at Test Kitchen from 22-25 December.
The decadent eight-course menu features indulgent dishes such as slow-cooked duck, served family style, and crispy Christmas pork belly. All the accompaniments are there, along with cheeses and desserts – including a very special surprise! In the drinks pairing Test Kitchen will also be serving up Glogg, beers and wines.