With experience in some of Asia’s finest kitchens and a refined, innovative take on cuisine of his youth, David Ko is set to present one of Test Kitchen’s most locally-focused and innovative pop-ups for 3 nights only on 16-18 August 2018.
The dynamic young chef has worked at legendary spots including L’Atelier de Joel Robuchon in Hong Kong and Rockpool and Movida in Sydney. His menu is inspired by everyday “Cha Chaan Teng” dishes, which represent Hong Kong day-to-day dining, similar to brasseries or bistros in France.