Returning for its fourth edition on 21-24 March, Taste of Hong Kong presented by HSBC will welcome a total of 12 restaurants including Hong Kong’s newest additions to the culinary scene such as Flying Elk, John Anthony, Old Bailey, Hoi King Heen, Sausage Commitment, a project by Okra Hong Kong and Artemis and Apollo.
Also new to Taste this year is renowned Vietnamese resto, Chôm Chôm along with Middle Eastern’s Francis. Returning favourites include Pici, HAKU and Zuma. Furthermore, guests may expect additional restaurants and attractions to be announced at a later date including an acclaimed International pop-up restaurant and some seriously insta-worthy dishes.