Too hot for hot pot? Never! Hot pot is in the limelight all year round in the local dining scene. To satiate your appetite this month, Congeodle introduces a new seasonal soup base – Coriander and Winter Melon Soup with Preserved Egg ($108), available for dine-in and takeaway self-pickup.
This refreshing combination incorporates winter melon to detoxify the liver and reduce inflammation, swelling, and dampness; along with aromatic coriander and preserved egg to add complexity and flavour to the clear broth. Diners can maximise the hot pot experience with over 80 fresh ingredients, including the likes of hand-cut beef, succulent oyster, and homemade dumplings.