The second event La Paloma’s Hot Wednesdays brings in Lima-native Chef Abel Ortiz of ChullsChick, who will create colourful Peruvian creations, adding to the impressive roster of collaborative dinners between Chef-owner Alex Fargas and some of the industry’s most prominent culinary figures.
After an exciteding 4-hands collaboration with Chef Vinny Lauria of Frank’s, La Paloma continues to showcase a selection of internationally-inspired tapas and paellas in a vibrant and relaxed yet sophisticated space in the buzzing neighbourhood of Sai Ying Pun.
