Michelin-starred Yat Tung Heen returns with its popular Seasonal Crab Menu this autumn. Prepared by Executive Chef Tam, this eight-course menu has highlights such as Fresh Crab Claw and Pan-fried Scallops stuffed with Minced Shrimps; Braised Pumpkin Soup with Bird’s Nest and Crab Meat; Steamed Mud Crab with Chinese Yellow Wine and Chicken Oil; and Fried Rice in Crab Sauce with Fresh Crab Meat and Crab Roe. Take a look at the full menu.
Feeling crabby? Check out more hairy crab menus in Hong Kong 2022.