Cafe is pampering diners with a world-class delicacy, the meaty and creamy Canadian sea urchin. Various mouth-watering sea urchin favourites and inspired dishes, prepared by Chef Chung Wai Yau, will be on display during dinner buffet from March to mid-June.
Head to the Japanese section, where sea urchin temaki and sea urchin gunkan sushi are served to order. At the live poached Boston lobster station, guests may enjoy the succulent lobster with the appealing sea urchin in white wine cream sauce. Other scrumptious dishes include sea urchin with steamed egg white and fried rice with sea urchin, tobiko and barbecued pork, which showcase the exceptional natural sweetness and salty ocean flavour of this delicacy.
Complete your meal with the alluring sea urchin ice-cream with yuzu ginger. A piece of raw sea urchin is placed on top of a velvety blend of milk, cream and urchin roe, with a touch of yuzu ginger syrup, elevating its sweet yet fresh flavours.
Monday thru Thursday: Adult: $648 / Child: $324
Friday thru Sunday, public holidays and public holiday’s eve: Adult: $708 / Child: $354
* Prices are in Hong Kong Dollars and subject to a 10% service charge