The bespoke 7-course omakase dinner features Corn tempura & sakura flower with sea urchin and bamboo shoots and Seared scallop with red pepper and cherry mousse crafted by Aqua’s expert Japanese Chefs. The Italian kitchen presents dishes like Fassona beef carpaccio with pickled cherries and Homemade ricotta ravioli.
Sakura Omakase dinner and spring garden installation
Editor’s Picks, Food and Drinks
Dates18 Mar - 18 Apr 2019 VenueAqua | PriceHKD 1188 |