Posso x Daap: Duetto Dinners
On 23 October, Posso’s Chef Max Wong joins hands with Daap’s Chef Luke Chan for an extraordinary evening showcasing a selection of fusion dishes. Adventurously blending Cantonese and Italian culinary techniques and influences, every bite will be a surprise! Highlight dishes include Handmade Canestrini Pasta with Hairy Crab and Seared Duck Breast Paired with Chinese Dates in Wine. The feast concludes with a delectable Hong Kong-style milk tea flan. Reserve your spot now for this one-night-only collaboration!