Motorino, Black Sheep Restaurants’ Neapolitan pizzeria, hosts pizza making workshops every month where you get to eat, drink and DIY, the Neapolitan way.
Head to the Wan Chai location every first and third Saturday of the month, and SoHo every second Saturday of the month.
Learn how to shape the dough, add the toppings and fire it in the Stefano Ferrara oven. Tickets include antipasti, pizza and free-flow Peroni.
Price: $298 per person
Upgrade to Free-Flow White and Red House Wines, Prosecco and Soft Drinks for + $88 per person+10% service charge applies