Le Pan Chef Edward Voon is excited to bring an array of exceptional offerings to celebrate the holiday season. A six-course extravagance will be available on New Year’s Eve. The menu will include Huso huso caviar, Miyazaki wagyu and crayfish, accompanied by miso eggplant and a fiery pepper jus and more.
New Year Extravagance
Dates31 Dec 2018 - 01 Jan 2019 VenueLe Pan |