Marking the end of summer, bid farewell with Chef Alex Fargas on La Paloma’s ultimate tour through his Catalan roots. The one-night-only menu is available for just $458 per person, with the option to elevate the experience with two hours of free-flow sangria, beer, and cocktails for an additional $288 per person.
Embark on the grand finale of the culinary voyage with Chef Alex’s exquisite Carpaccio de la Mama, a delightful blend of thinly sliced tenderloin, Galmesano, and a chardonnay-infused dressing. Guests can also delight in Pollastre a la Catalana, a traditional Catalan chicken stew, and relish Arros Caldos de Llamantol, a saucy lobster-infused Paella sensation.
Seize the moment and savour La Paloma’s Chef Alex’s cherished hometown treasures!
