Hyatt Regency Hong Kong, Tsim Sha Tsui is delighted to present a Coconut Feast at The Chinese Restaurant, highlighting the tropical taste and versatility of coconut in a variety of exquisite dishes meticulously crafted by Chef de Cuisine Wong Ho Kan until 31 August. Prepare your taste buds for a sensational explosion with highlights like the crispy stuffed chicken roll, shrimp mousse, and coconut black glutinous rice.
