Hotel ICON’s award-winning culinary team has created a series of international cuisines featuring M5 and M4 Wagyu Beef in the luxurious, spacious Silverbox Ballroom. Signature dishes include the delicious Wagyu Beef Tartare Bruschetta, the classic Roasted Wagyu Beef, as well as Wagyu Beef Burger in three styles to offer a varied culinary experience for every guest. Together with free-flowing beverages, it’s an ideal brunch experience unlike any other!
Date: 25 & 26 October 2020 and 1 & 15 November 2020