Indulge in a rare culinary experience as Honjokko proudly presents the highly anticipated one-night-only Sake Dinner with Daimon Brewery, renowned for its 200-year-old legacy in sake craftsmanship. This special evening, led by the esteemed Mr. Yasutaka Daimon, the 6th generation Sake Master of Daimon Sake brewery, features Japanese culinary delights paired with exquisite Daimon Sake.
On 22 September, guests will feast on impeccable contemporary Japanese dishes over a 6-course dinner priced at 1,088 per person, meticulously crafted by Executive Chef Kyle Lee. Each course is expertly paired with a distinct Daimon Sake, creating a symphony of flavours.
The presence of Mr. Yasutaka Daimon, himself, makes the occasion extra prestigious. His prowess and passion for sake brewing, passed down through centuries of family history, will provide guests insights into the intricate art of sake making.
