Organised by the Hong Kong Tourism Board, the Hong Kong Wine & Dine Festival 2021 will be back this autumn. Part of it is the first edition of the “Chinese Omakase by Masterchefs” programme. Hong Kong’s 18 hottest Chinese restaurants will offer special menus curated by their respective Master Chef on 1 to 30 November 2021, surprising foodies with a ground-breaking Chinese culinary experience!
Inspired by the Japanese tradition of omakase, “Chinese Omakase by Masterchefs” is a tasting programme that gives 18 Chinese Master Chefs the chance to craft menus using the best and freshest seasonal specialities available on hand. Thirteen high-profile Chinese restaurants of prestigious hotels and five elegant contemporary Chinese eateries will be participating with specially curated omakase menus showcasing the Master Chefs’ authentic recipes and cooking techniques for top-notch culinary experiences. Seasonal ingredients of choice served under innovative themes such as “Five Elements,” “Taste of Man Wah,” “Mott 32 Omakase Gourmet Journey”, “From Freshness。 To Finesse” and “Crystal Lotus Gastronomy” will offer fabulous dining experiences for customers.
On 1-30 November 2021, “Chinese Omakase by Masterchefs” will offer menus of six or eight courses, with prices ranging from $1,000 to $3,000 per head. Some restaurants will also offer wine-pairing options to perfect the meals.
Michelin Selected Restaurants
Four Seasons Hotel Hong Kong – Lung King Heen (2021 Hong Kong Wine and Dine Chinese Omakase Menu)
Ying Jee Club (Chinese Omakase Tasting Menu)
Mandarin Oriental, Hong Kong – Man Wah (Taste of Man Wah)
The Peninsula Hong Kong – Spring Moon (Omakase by Chef Lam Yuk Ming)
JW Marriott Hotel Hong Kong – Man Ho Chinese Restaurant (Five Elements)
InterContinental Grand Stanford Hong Kong – Hoi King Heen (Chinese Omakase by Master Chef Leung)
Mian (Mian Special Omakase Menu)
Mott 32 (Mott 32 Omakase Gourmet Journey)
Nina Hotel Tsuen Wan West – Ru (Ru Chinese Omakase Set)
Exciting Young Talents
The Mira Hong Kong – Cuisine Cuisine (From Freshness。 To Finesse)
HEXA (HEXA Omakase Menu)
ALVA Hotel By Royal – Yat Heen (Chinese Omakase Set Menu)
Rosewood Hong Kong – The Legacy House (Sumptuous Hairy Crab Feasts)
Royal Plaza Hotel – Di King Heen (Chinese Omakase Set Menu)
Royal Park Hotel – Jade Pavilion (Mastery of Canton Culinary)
NUVA (NUVA · Omakase)
Hong Kong Disneyland Hotel – Crystal Lotus (Crystal Lotus Gastronomy)