A prodigious bartender hailing from Germany, Maxim Schulte’s passion for the cocktail craft has taken him all over the world.
Having honed his skills in Hong Kong, Bangkok and Saudi Arabia, Maxim now resides in London as the Head Bartender for the esteemed American Bar in The Savoy Hotel – the oldest cocktail bar in the city.
With years of experience in international bartending competitions – where one of his winning cocktails was later hailed as the best gin cocktail in the world – and an uncanny talent for creating every guest’s perfect drink, Maxim’s guest shift at Stockton is sure to be an unforgettable occasion.
MAXIM SCHULTE’S GUEST SHIFT MENU
RETURN OF THE POLKA PANTHER
Glenlivet 15 / Italicus / Briottet White Creme de Menthe / Eucalyptus Tincture
Beefeater 24 / Nori Infused Tio Pepe / Creme de Melon / Celery Bitters / Tonic
SUN SUN SUN
Beefeater 24 / Lime / Egg White / White Creme de Menthe / Yuzu Wine / Neroli Hydrosol
Banana Infused Absolut Vodka / Tio Pepe Fino / Fig Liqueur / Cocchi Americano